Erik Gonzalez has over 5 years of experience in food service and accounting roles. He has held positions as a server, assistant manager, manager, and accountant at various restaurants and hotels in New York City. Gonzalez earned his Associate Degree in Accounting from LaGuardia Community College in 2015 and is proficient in Microsoft Office, Spanish speaking, and certified in food protection.
I am seeking employment where my administrative, customer service, accounting, marketing and development experience will benefit a professional team. I enjoy meeting customers’ needs by successfully addressing, planning, managing, and resolving problems and completing projects in customer service, administrative, sales, or marketing environments. My life, career, and volunteer experiences have given me the knowledge of how to handle documents, communications, and social interaction to benefit the organization and address the real and perceived needs of the customer.
I am seeking employment where my administrative, customer service, accounting, marketing and development experience will benefit a professional team. I enjoy meeting customers’ needs by successfully addressing, planning, managing, and resolving problems and completing projects in customer service, administrative, sales, or marketing environments. My life, career, and volunteer experiences have given me the knowledge of how to handle documents, communications, and social interaction to benefit the organization and address the real and perceived needs of the customer.
1. ERIK GONZALEZ
14-14 28TH AVE APT#1, ASTORIA, NY,11102 347-401-8538, E.GONZALEZ@LIVE.COM
EXPERIENCE
SEPT 2015 TO CURRENT Kurry Qulture Astoria, NY
SERVER
Served food and wines in a professional manner.
Describe menu thoroughly to guests.
Provide service to parties of 10+
NOV 2014 TO JUNE 2015
Pier A New York , NY
ASST. MANAGER, SERVER
Daily operations management including money handling, communication,
preshift/floorplans/staff tasting.
Directing front of house daily.
Motivate staff to continue to develop.
JUNE 2015 TO AUG 2015 Ernst & Young Café 22 New York, NY
MANAGER, ACCOUNTANT
Daily operation includes updating of menu of the day on promises and website, make sure
staff uniform is presentable, ring up customers when busy.
Purchased and processed daily invoices
Create new marketing ideas.
MAR 2015 TO JUNE 2015 Aloft Brooklyn Hotel Brooklyn, NY
MANAGER, ACCOUNTANT
Took and Evaluated weekly inventory counts for F&B departments
Processed daily F&B invoices to obtain and monitor expenditures and COGS.
Oversee front desk staff with check ins and outs.
JAN 2012 TO AUG 2014
L’Express New York, NY
SERVER
Skillfully anticipated and addressed guests’ service needs.
Take accurate and fast orders.
Served food and wines in a professional manner.
EDUCATION
JUNE 2015
LaGuardia Community College Queens, NY
ASSOCIATE DEGREE IN ACCOUNTING GPA:3.2
SKILLS
NYC CERTIFIED IN FOOD PROTECTION,Spanish Speaker, Fast Learner, Fast Worker, Microsoft
Office Proficient, Organized
