Equinox Editorial - 7 things you don't know about Coffee
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Coffee is a brewed beverage with a strong flavor prepared from the roasted seeds of the coffee plant. Equinox brings to you some unknown facts on Coffee and Caffeine.
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The document discusses lacto fermentation and kombucha making. It describes lacto fermentation as using Lactobacillus bacteria, which lives naturally on vegetables, to consume sugars and produce lactic acid as a natural preservative. Kombucha is described as a lightly effermented black or green tea drink used as a functional food, produced through fermentation by a variety of bacteria and yeast that form a symbiotic colony known as SCOBY. The document provides basic instructions for brewing kombucha using tea, sugar, water and a starter tea with SCOBY.
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The document discusses kombucha, including what it is made of, the health benefits claimed, and how to make it. Kombucha is a fermented tea that contains various bacteria and yeast. It is claimed to boost energy, aid digestion, and provide other health benefits. To make it, one needs tea, sugar, and a SCOBY culture. The SCOBY is added to the sweetened tea which is left to ferment before bottling.
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This document provides an overview of chicory coffee as an alternative to regular coffee. It discusses that chicory coffee contains no caffeine and offers some health benefits. The document explains that chicory coffee is made by harvesting, drying, and grinding chicory root and mixing it with other grains like barley and rye before roasting. Finally, it recommends buying chicory coffee brands like Ayurvedic Roast online as they contain additional herbs and offer a New Orleans style taste.
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The document discusses lacto fermentation and kombucha making. It describes lacto fermentation as using Lactobacillus bacteria, which lives naturally on vegetables, to consume sugars and produce lactic acid as a natural preservative. Kombucha is described as a lightly effermented black or green tea drink used as a functional food, produced through fermentation by a variety of bacteria and yeast that form a symbiotic colony known as SCOBY. The document provides basic instructions for brewing kombucha using tea, sugar, water and a starter tea with SCOBY.
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This document provides instructions for how to make kombucha. It begins by explaining what kombucha is - a fermented tea drink made from sweetened black or green tea, sugar, and a SCOBY (symbiotic culture of bacteria and yeast). It then discusses the microbes that make up the SCOBY and the compounds found in kombucha. The document outlines the claimed health benefits and risks of drinking kombucha, and then provides step-by-step instructions for brewing kombucha using tea, sugar, water, and a SCOBY in a fermentation vessel. It recommends temperatures, covers when flavors can be added, and discusses bottling the finished kombucha.
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Kombucha is a fermented tea drink loaded with probiotics. It is made by fermenting black or green tea with sugar and a symbiotic culture of bacteria and yeast known as a "SCOBY". Kombucha contains many beneficial probiotic bacteria that support a healthy gut by balancing the ratio of good to bad bacteria. Drinking kombucha regularly can help replenish probiotics depleted by stress, poor diet or antibiotics. The document provides instructions for brewing kombucha at home using tea, sugar, water and a SCOBY and refers to an online source for more detailed information.
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Kombucha is a fermented tea drink with various health benefits. It contains probiotics that support digestion and immunity. Kombucha may also aid detoxification, joint health, and serve as a healthier alternative to soda. While generally safe, risks include potential dental issues, caffeine, sugar, and a very small alcohol content. It is made by fermenting tea with sugar and a SCOBY culture of bacteria and yeast.
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The document discusses kombucha, including what it is made of, the health benefits claimed, and how to make it. Kombucha is a fermented tea that contains various bacteria and yeast. It is claimed to boost energy, aid digestion, and provide other health benefits. To make it, one needs tea, sugar, and a SCOBY culture. The SCOBY is added to the sweetened tea which is left to ferment before bottling.
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This document provides an overview of chicory coffee as an alternative to regular coffee. It discusses that chicory coffee contains no caffeine and offers some health benefits. The document explains that chicory coffee is made by harvesting, drying, and grinding chicory root and mixing it with other grains like barley and rye before roasting. Finally, it recommends buying chicory coffee brands like Ayurvedic Roast online as they contain additional herbs and offer a New Orleans style taste.
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Caffeine consumption originated with our early ancestors chewing or grinding caffeine-containing plants. The rise of the industrial revolution led to long work hours that caffeine helped facilitate by combating sleepiness. The development of accurate clocks around the same time also drove the need for caffeine to meet scheduling demands. While caffeine provides benefits like increased alertness and improved performance on simple tasks, long term heavy use and lack of sleep can have negative health impacts. Moderation and ensuring adequate rest may be better approaches than relying solely on caffeine.
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Civet/Luwak Coffee is made from coffee beans that have passed through the digestive tract of the Asian Palm Civet. The civet eats coffee cherries but cannot fully digest the beans, which are later collected from its feces. During digestion, natural bacteria in the civet's stomach provide a unique taste to the beans through a natural fermentation process. In the 18th century, the Dutch prohibited locals from picking coffee, but they discovered civets produced coffee beans. This became a favored coffee, though it was expensive due to its unusual production method and rarity.
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This document analyzes the caffeine content in various products. It outlines the scope of determining caffeine levels in samples like coffee, tea, soft drinks and others. The materials and reaction process are described, involving refluxing the sample in water, precipitating compounds with lead acetate, and extracting caffeine using chloroform. Caffeine levels are measured and recorded for different samples. Finally, it concludes that caffeine content varies between products, with soft drinks and cocoa powder having higher amounts, while moderate caffeine intake of 100-200mg per day is generally considered safe for most adults.
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This document discusses the art of coffee making. It begins by describing how most people get their energy from coffee in the mornings due to its aromatic and energizing properties. It then discusses the different types of coffee beans used - Arabica and Robusta beans - and how baristas blend them for flavor. The document also outlines the careful steps baristas take to make the perfect cup of coffee, such as properly grinding beans and extracting espresso. It concludes by describing some of the health benefits of drinking coffee regularly, such as containing antioxidants and possibly reducing stress.
Can Dogs Drink Coffee
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Red foods provide energy and protect against illness. Orange foods boost brain function and fight infections with vitamin C. Yellow foods promote happiness and positive moods. Green foods aid relaxation, control emotions, and support bone and tooth health. Purple foods enhance creativity and longevity. Fast food is highly processed and contains additives that are addictive but nutritionally empty, leading to health issues like obesity. Coca-Cola and other sodas are very harmful due to high sugar, caffeine, and chemicals that damage teeth and the digestive system.
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Coffee originated in Ethiopia and was discovered to have energizing effects by a goatherd named Kaldi. It later spread from Ethiopia to the Arabian peninsula and then globally. Coffee provides various health benefits like improved energy, smarter thinking, fat burning, and reduced risk of diseases. However, it also contains caffeine which can disrupt sleep for some people. A typical cup of coffee contains small amounts of various vitamins and minerals but the amounts can add up with multiple cups per day.
Coffee1
Coffee originated in Ethiopia and was discovered to have energizing effects by a goatherd named Kaldi. It later spread from Ethiopia to the Arabian peninsula and then globally. Coffee provides various health benefits like improved energy, smarter thinking, fat burning, and reduced risk of diseases. However, it also contains caffeine which can disrupt sleep for some people. A typical cup of coffee contains small amounts of various vitamins and minerals but the amounts can add up with multiple cups per day.
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Coffee originated in Ethiopia and was discovered to have energizing effects by a goatherd named Kaldi. It later spread from Ethiopia to the Arabian peninsula and then globally. Coffee provides various health benefits like improved energy, smarter thinking, fat burning, and reduced risk of diseases. However, it also contains caffeine which can disrupt sleep for some people. A typical cup of coffee contains small amounts of various vitamins and minerals but the amounts can add up with multiple cups per day.
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Brazil is the world's top coffee producer, followed by Vietnam, Colombia, Indonesia, and Ethiopia. Coffee is popular due to its caffeine and taste, and is the third most consumed drink globally after water and tea. The United States imports the most coffee and Americans drink on average 3 cups per day. New Zealand does not grow coffee and instead imports its coffee from countries such as Guatemala, El Salvador, and Venezuela, spending over $1.6 million on Guatemalan coffee alone last year.
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The document discusses the history and origins of cocoa according to Mayan and Aztec mythology. It then covers the many historical medicinal uses of cocoa from the 16th to 20th centuries to treat various ailments. The document also examines the health effects and nutritional benefits of cocoa and cocoa flavanols, how to choose cocoa products based on processing methods, and includes some recipes using cocoa nibs and cocoa powder.
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Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries that come from Coffea species native to Africa and certain regions in Asia. Coffee plants are now cultivated in over 70 countries worldwide, primarily in equatorial regions. While legend traces coffee's origins to Ethiopia, where a goat herder first discovered the energizing effects of coffee berries, Brazil now uses a more effective method of growing coffee seedlings in nurseries before planting. A 2017 review found that drinking coffee is generally safe up to 3-4 cups daily and may provide health benefits, but high caffeine intake over 400mg can cause side effects like anxiety, restlessness, and sleep problems.
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The document discusses proper hygiene practices for food safety. It emphasizes the importance of hand washing, especially after using the bathroom and before handling food. It also stresses cleaning and disinfecting surfaces used for food preparation. The document provides guidance on safe food storage, such as keeping raw meats separate from other foods and refrigerating or freezing perishables promptly. It recommends preparing foods separately based on cooking needs to prevent cross-contamination. Proper hygiene is key to preventing disease.
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Caffeine consumption originated with our early ancestors chewing or grinding caffeine-containing plants. The rise of the industrial revolution led to long work hours that caffeine helped facilitate by combating sleepiness. The development of accurate clocks around the same time also drove the need for caffeine to meet scheduling demands. While caffeine provides benefits like increased alertness and improved performance on simple tasks, long term heavy use and lack of sleep can have negative health impacts. Moderation and ensuring adequate rest may be better approaches than relying solely on caffeine.
Equinox Editorial - 7 Things you should know about Chocolates
This document summarizes 7 things to know about chocolate. It notes that chocolate contains less caffeine than coffee. Chocolate can provide enough energy for a human to walk 150 feet. While chocolate myths say it causes acne, this is not true. Chocolate contains 10% of the daily recommended iron intake in 1 ounce. Chocolate can be toxic for dogs as it contains theobromine. Finally, milk chocolate is most popular but dark chocolate appeals more to men.
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Energy drinks are beverages that contain caffeine and other stimulants like guarana and ginseng. They provide a short-term boost of energy but also come with risks like a "crash" later, jitters, insomnia, and potential health issues if consumed in large amounts. While some of the additional ingredients in energy drinks are claimed to provide benefits, there is little evidence they have significant physiological effects beyond the caffeine. The history of energy drinks dates back centuries to indigenous cultures using caffeinated beverages, and several popular brands from different countries in the late 20th century helped establish the commercial energy drink market that continues growing today.
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Civet/Luwak Coffee is made from coffee beans that have passed through the digestive tract of the Asian Palm Civet. The civet eats coffee cherries but cannot fully digest the beans, which are later collected from its feces. During digestion, natural bacteria in the civet's stomach provide a unique taste to the beans through a natural fermentation process. In the 18th century, the Dutch prohibited locals from picking coffee, but they discovered civets produced coffee beans. This became a favored coffee, though it was expensive due to its unusual production method and rarity.
Caffeine Can Be Your Friend or Foe
Recent studies have shown coffee consumption can lower risk of Diabetes. See positive and negative effects of caffeine found in that cup of coffee.
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The document discusses factors that contribute to longevity and good health based on the Okinawan diet and lifestyle. It notes that the Okinawans have the longest life expectancy in the world, 3.5 times more centenarians than Americans, and 40% less cancer deaths. Key aspects of their diet that may contribute to this include high antioxidant intake from foods like blueberries and cinnamon, choosing low glycemic foods, and eating anti-inflammatory foods like salmon and turmeric. The document also discusses the importance of digestive health and maintaining the proper pH through foods and lifestyle choices.
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Interestingly, the benefits of coffee were present in both caffeinated ...
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This document analyzes the caffeine content in various products. It outlines the scope of determining caffeine levels in samples like coffee, tea, soft drinks and others. The materials and reaction process are described, involving refluxing the sample in water, precipitating compounds with lead acetate, and extracting caffeine using chloroform. Caffeine levels are measured and recorded for different samples. Finally, it concludes that caffeine content varies between products, with soft drinks and cocoa powder having higher amounts, while moderate caffeine intake of 100-200mg per day is generally considered safe for most adults.
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This document discusses the art of coffee making. It begins by describing how most people get their energy from coffee in the mornings due to its aromatic and energizing properties. It then discusses the different types of coffee beans used - Arabica and Robusta beans - and how baristas blend them for flavor. The document also outlines the careful steps baristas take to make the perfect cup of coffee, such as properly grinding beans and extracting espresso. It concludes by describing some of the health benefits of drinking coffee regularly, such as containing antioxidants and possibly reducing stress.
Can Dogs Drink Coffee
Coffee has caffeine that is found to be toxic to dogs especially when ingested in large amounts. If your dog gets a quick taste of your cup of coffee, don't worry. Nothing bad will happen to your dog. However, if your dog drinks it regularly in large amounts, you should be worried as your dog can become ill.
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Red foods provide energy and protect against illness. Orange foods boost brain function and fight infections with vitamin C. Yellow foods promote happiness and positive moods. Green foods aid relaxation, control emotions, and support bone and tooth health. Purple foods enhance creativity and longevity. Fast food is highly processed and contains additives that are addictive but nutritionally empty, leading to health issues like obesity. Coca-Cola and other sodas are very harmful due to high sugar, caffeine, and chemicals that damage teeth and the digestive system.
Coffee1
Coffee originated in Ethiopia and was discovered to have energizing effects by a goatherd named Kaldi. It later spread from Ethiopia to the Arabian peninsula and then globally. Coffee provides various health benefits like improved energy, smarter thinking, fat burning, and reduced risk of diseases. However, it also contains caffeine which can disrupt sleep for some people. A typical cup of coffee contains small amounts of various vitamins and minerals but the amounts can add up with multiple cups per day.
Coffee1
Coffee originated in Ethiopia and was discovered to have energizing effects by a goatherd named Kaldi. It later spread from Ethiopia to the Arabian peninsula and then globally. Coffee provides various health benefits like improved energy, smarter thinking, fat burning, and reduced risk of diseases. However, it also contains caffeine which can disrupt sleep for some people. A typical cup of coffee contains small amounts of various vitamins and minerals but the amounts can add up with multiple cups per day.
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Coffee originated in Ethiopia and was discovered to have energizing effects by a goatherd named Kaldi. It later spread from Ethiopia to the Arabian peninsula and then globally. Coffee provides various health benefits like improved energy, smarter thinking, fat burning, and reduced risk of diseases. However, it also contains caffeine which can disrupt sleep for some people. A typical cup of coffee contains small amounts of various vitamins and minerals but the amounts can add up with multiple cups per day.
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Brazil is the world's top coffee producer, followed by Vietnam, Colombia, Indonesia, and Ethiopia. Coffee is popular due to its caffeine and taste, and is the third most consumed drink globally after water and tea. The United States imports the most coffee and Americans drink on average 3 cups per day. New Zealand does not grow coffee and instead imports its coffee from countries such as Guatemala, El Salvador, and Venezuela, spending over $1.6 million on Guatemalan coffee alone last year.
Cocoa presentation
The document discusses the history and origins of cocoa according to Mayan and Aztec mythology. It then covers the many historical medicinal uses of cocoa from the 16th to 20th centuries to treat various ailments. The document also examines the health effects and nutritional benefits of cocoa and cocoa flavanols, how to choose cocoa products based on processing methods, and includes some recipes using cocoa nibs and cocoa powder.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries that come from Coffea species native to Africa and certain regions in Asia. Coffee plants are now cultivated in over 70 countries worldwide, primarily in equatorial regions. While legend traces coffee's origins to Ethiopia, where a goat herder first discovered the energizing effects of coffee berries, Brazil now uses a more effective method of growing coffee seedlings in nurseries before planting. A 2017 review found that drinking coffee is generally safe up to 3-4 cups daily and may provide health benefits, but high caffeine intake over 400mg can cause side effects like anxiety, restlessness, and sleep problems.
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The document discusses proper hygiene practices for food safety. It emphasizes the importance of hand washing, especially after using the bathroom and before handling food. It also stresses cleaning and disinfecting surfaces used for food preparation. The document provides guidance on safe food storage, such as keeping raw meats separate from other foods and refrigerating or freezing perishables promptly. It recommends preparing foods separately based on cooking needs to prevent cross-contamination. Proper hygiene is key to preventing disease.
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Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
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हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
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Equinox Editorial - 7 things you don't know about Coffee
- 1. Equinox Editorial 7 THINGS that you don’t know about Coffee!
- 2. 1. 2 million cups of coffee are consumed everyday worldwide compared to 1.6 million cups of leading cola brand. The Fish, oysters and shellfish isn't fresh on Monday .Don’t you wonder why sushi restaurants are closed on Monday?
- 3. 2. Coffee Was Discovered by Goats A millennium ago on a mountainside in Africa, a herd of goats kept a shepherd up at night after feasting on red coffee berries. The shepherd took his animals' discovery to some monks, and very long prayer sessions ensued.
- 4. 3. Zero calories in every cup! 1 cup of soluble coffee has less than 2 calories. In fact it is what you add to the coffee that adds calories. So remember to have your cup with less sugar and low fat milk or creamer!
- 5. 4. Decaf has all same antioxidants! Whether you choose a caffeinated or decaffeinated blend, you will still get all the benefits of antioxidants since both contain similar content!
- 6. 5. S oluble coffee is 100% coffee with pure coffee beans and water with no
- 7. Caffeine is on the International Olympic Committee list of prohibited 6. substances. Athletes who test positive for more than 12 micrograms of caffeine per milliliter of urine may be banned from the Olympic Games
- 8. 7. Caffeine Can Kill You, but you'd have to drink 80 to 100 cups in a hurry, health experts say. We advise not trying.
- 9. Connect with us Socially www.labsaints.com www.knowledegecenter.co.in www.fssai.co.in www.facebook.com/equinoxlab https://twitter.com/#!/equinoxfoodsafe
- 11. Any Questions??? Contact Us At Phone: +91 22 24220999 +91 22 24220555 Helpline : +91 9833613377 Email : social@equinoxlab.com