Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries that come from Coffea species native to Africa and certain regions in Asia. Coffee plants are now cultivated in over 70 countries worldwide, primarily in equatorial regions. While legend traces coffee's origins to Ethiopia, where a goat herder first discovered the energizing effects of coffee berries, Brazil now uses a more effective method of growing coffee seedlings in nurseries before planting. A 2017 review found that drinking coffee is generally safe up to 3-4 cups daily and may provide health benefits, but high caffeine intake over 400mg can cause side effects like anxiety, restlessness, and sleep problems.
Morinda citrifolia (called noni in Polinesian language) is an exotic, special fruit that contains several substances of vital importance. Polinesian Noni and Organic Noni are complex preparations designed to support your health, rich in vitamins, amino acids and minerals. They promote healthy cell functions and normal cell multiplication; in addition, they reduce inflammatory processes occurring in the body. They contribute to the detoxifying function of the liver and they also have antibacterial, antiviral and antifungal effects.
Coming from controlled ecological farms, the fruits of Organic Noni are flavoured with raspberries from organic farming. While Polinesian Noni comes from unspoilt nature, Organic noni is sourced from farms with organic qualification.
Morinda citrifolia (called noni in Polinesian language) is an exotic, special fruit that contains several substances of vital importance. Polinesian Noni and Organic Noni are complex preparations designed to support your health, rich in vitamins, amino acids and minerals. They promote healthy cell functions and normal cell multiplication; in addition, they reduce inflammatory processes occurring in the body. They contribute to the detoxifying function of the liver and they also have antibacterial, antiviral and antifungal effects.
Coming from controlled ecological farms, the fruits of Organic Noni are flavoured with raspberries from organic farming. While Polinesian Noni comes from unspoilt nature, Organic noni is sourced from farms with organic qualification.
Brewed Coffee: Caffeine from ancient drink to modern scienceKevin KF Ng
Origin of coffee, unroasted and roasted coffee beans, caffeine and chlorogenic acids, caffeine as stimulant, side effects and documented deaths from overdose.
Brewed Coffee: Caffeine from ancient drink to modern scienceKevin KF Ng
Origin of coffee, unroasted and roasted coffee beans, caffeine and chlorogenic acids, caffeine as stimulant, side effects and documented deaths from overdose.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
1. COFFEE
University of Agronomic Sciences and Veterinary Medicine of Bucharest
Students: Pântea Maria-Larisa
Stan Bogdan
Group: 8214
2. What is Coffee?
Coffee is a brewed drink prepared from
roasted coffee beans, the seeds
of berries from certain Coffea species. The
genus Coffea is native to tropical
Africa (specifically having its origin
in Ethiopia and Sudan) and Madagascar,
the Comoros, Mauritius, and Réunion in the
Indian Ocean. Coffee plants are now
cultivated in over 70 countries, primarily in
the equatorial regions of the Americas,
Southeast Asia, Indian subcontinent, and
Africa.
3. The History of Coffee
Coffee grown worldwide can trace its
heritage back centuries to the ancient
coffee forests on the Ethiopian plateau.
There, legend says the goat herder Kaldi
first discovered the potential of these
beloved beans.
The story goes that that Kaldi discovered
coffee after he noticed that after eating
the berries from a certain tree, his goats
became so energetic that they did not
want to sleep at night.
4. Cultivation
The traditional method of planting coffee is to
place 20 seeds in each hole at the beginning of
the rainy season. This method loses about 50% of
the seeds' potential, as about half fail to sprout. A
more effective process of growing coffee, used in
Brazil, is to raise seedlings in nurseries that are
then planted outside at six to twelve months.
5. Health effects
A 2017 review of clinical trials found that
drinking coffee is generally safe within usual
levels of intake and is more likely to improve
health outcomes than to cause harm at doses
of 3 or 4 cups of coffee daily. Exceptions
include possible increased risk in women
having bone fractures, and a possible
increased risk in pregnant women of fetal
loss or decreased birth weight.Results were
complicated by poor study quality, and
differences in age, gender, health status, and
serving size.
6. Positive effects
Coffee contains a number of useful nutrients,
including riboflavin (vitamin B-2), niacin
(vitamin B-3), magnesium, potassium, and
various phenolic compounds, or antioxidants.
Some experts suggest that these and other
ingredients in coffee can benefit the human
body in various ways.
7. Negative effects
A 2015 review identified several unwanted side
effects of consuming more than 400 mg of
caffeine per day, including:
-a fast heartbeat
-anxiety
-agitation
-restlessness
-sleeping problems
-tremors