Acute Diarrheal Disease is defined as the passage of loose, liquid or watery stools more than three times a day. It is caused by a variety of pathogens including viruses like rotavirus, and bacteria like ETEC. Clinical management involves oral rehydration therapy to prevent dehydration, intravenous fluids for severe cases, and continued feeding. Prevention strategies target both short-term control through appropriate case management and long-term control through improved sanitation, hygiene, and access to healthcare.
This document provides information on a lesson plan about diarrhea presented by Ms. B. Hemalatha. It begins with an introduction stating that diarrhea is a leading cause of death in developing countries, killing over 10 million children under 5 each year. It then defines diarrhea and describes the clinical types including acute watery diarrhea, acute bloody diarrhea, persistent diarrhea, and diarrhea with severe malnutrition. It discusses the epidemiological determinants of diarrhea including common pathogens, reservoirs of infection, host factors, and environmental factors. It covers the modes of transmission and prevention and control methods such as oral rehydration therapy and vaccination.
Apedemiology and countrol of acute diarrhoeal Dsi.pptEnricoChaesan
This document discusses acute diarrheal diseases. It defines diarrhea and notes that it is a major killer of children under 5 years old, responsible for one in four child deaths. The document outlines the major causes of diarrhea including bacteria like E. coli and viruses like rotavirus. It discusses the magnitude of diarrhea as a public health problem in India, affecting 8-11 million children annually. The document also summarizes guidelines for managing acute watery diarrhea, including assessing dehydration and appropriate fluid and nutritional therapy. It emphasizes prevention through sanitation, handwashing, breastfeeding and vaccines.
Apedemiology and countrol of acute diarrhoeal Dsi.pptshiroyasha26
This document discusses acute diarrheal diseases. It defines diarrhea and notes that it is a major killer of children under 5 years old, responsible for one in four child deaths. The document outlines the major causes of diarrhea including bacteria like E. coli and viruses like rotavirus. It discusses the magnitude of diarrhea as a public health problem in India, affecting 8-11 million children annually. The document also summarizes guidelines for managing acute watery diarrhea, including assessing dehydration and appropriate fluid and nutritional therapy. It emphasizes prevention through sanitation, handwashing, breastfeeding and vaccines.
Bacillary dysentery, also known as shigellosis, is an acute bacterial infection of the intestine caused by Shigella bacteria. It is highly contagious and spreads through contaminated food, water, or contact with infected individuals. Common symptoms include fever, abdominal cramps, diarrhea with blood or mucus. Treatment involves rehydration and antibiotics to cure the infection and prevent spread. Proper handwashing, sanitation, food handling and water treatment are important for control and prevention.
This document discusses acute diarrhoeal diseases. It defines diarrhoea and lists risk factors like bottle feeding, flies, and contaminated food or water. Acute diarrhoea is caused by infections from bacteria, viruses, protozoa or toxins. It affects the stomach and small intestine and is characterized by vomiting and diarrhoea. The document discusses epidemiology, causes, reservoirs, transmission, clinical features, prevention including vaccines and zinc supplementation, and outbreak prevention through isolation, rehydration and food/water safety.
The document discusses gastrointestinal (GIT) diseases, specifically focusing on diarrheal diseases. It provides definitions and classifications of different types of diarrhea. It then discusses the major causes of infectious diarrhea including viruses (e.g. rotavirus), bacteria (e.g. E. coli, Salmonella), parasites (e.g. Giardia), and others. The document outlines the epidemiology, reservoirs, transmission, and risk factors. It summarizes WHO recommendations for treatment and prevention. Specific diseases like cholera and polio are also summarized in terms of etiology, epidemiology, and prevention/control strategies.
Acute gastroenteritis is characterized by changes in stool frequency and consistency lasting less than 14 days. It is commonly caused by viruses, bacteria, and parasites. Treatment involves oral rehydration with solutions like ORS to prevent and treat dehydration. Antimicrobial therapy may be given for specific bacterial infections when indicated. Proper management focuses on rehydration and nutrition while symptoms resolve.
Acute Diarrheal Disease is defined as the passage of loose, liquid or watery stools more than three times a day. It is caused by a variety of pathogens including viruses like rotavirus, and bacteria like ETEC. Clinical management involves oral rehydration therapy to prevent dehydration, intravenous fluids for severe cases, and continued feeding. Prevention strategies target both short-term control through appropriate case management and long-term control through improved sanitation, hygiene, and access to healthcare.
This document provides information on a lesson plan about diarrhea presented by Ms. B. Hemalatha. It begins with an introduction stating that diarrhea is a leading cause of death in developing countries, killing over 10 million children under 5 each year. It then defines diarrhea and describes the clinical types including acute watery diarrhea, acute bloody diarrhea, persistent diarrhea, and diarrhea with severe malnutrition. It discusses the epidemiological determinants of diarrhea including common pathogens, reservoirs of infection, host factors, and environmental factors. It covers the modes of transmission and prevention and control methods such as oral rehydration therapy and vaccination.
Apedemiology and countrol of acute diarrhoeal Dsi.pptEnricoChaesan
This document discusses acute diarrheal diseases. It defines diarrhea and notes that it is a major killer of children under 5 years old, responsible for one in four child deaths. The document outlines the major causes of diarrhea including bacteria like E. coli and viruses like rotavirus. It discusses the magnitude of diarrhea as a public health problem in India, affecting 8-11 million children annually. The document also summarizes guidelines for managing acute watery diarrhea, including assessing dehydration and appropriate fluid and nutritional therapy. It emphasizes prevention through sanitation, handwashing, breastfeeding and vaccines.
Apedemiology and countrol of acute diarrhoeal Dsi.pptshiroyasha26
This document discusses acute diarrheal diseases. It defines diarrhea and notes that it is a major killer of children under 5 years old, responsible for one in four child deaths. The document outlines the major causes of diarrhea including bacteria like E. coli and viruses like rotavirus. It discusses the magnitude of diarrhea as a public health problem in India, affecting 8-11 million children annually. The document also summarizes guidelines for managing acute watery diarrhea, including assessing dehydration and appropriate fluid and nutritional therapy. It emphasizes prevention through sanitation, handwashing, breastfeeding and vaccines.
Bacillary dysentery, also known as shigellosis, is an acute bacterial infection of the intestine caused by Shigella bacteria. It is highly contagious and spreads through contaminated food, water, or contact with infected individuals. Common symptoms include fever, abdominal cramps, diarrhea with blood or mucus. Treatment involves rehydration and antibiotics to cure the infection and prevent spread. Proper handwashing, sanitation, food handling and water treatment are important for control and prevention.
This document discusses acute diarrhoeal diseases. It defines diarrhoea and lists risk factors like bottle feeding, flies, and contaminated food or water. Acute diarrhoea is caused by infections from bacteria, viruses, protozoa or toxins. It affects the stomach and small intestine and is characterized by vomiting and diarrhoea. The document discusses epidemiology, causes, reservoirs, transmission, clinical features, prevention including vaccines and zinc supplementation, and outbreak prevention through isolation, rehydration and food/water safety.
The document discusses gastrointestinal (GIT) diseases, specifically focusing on diarrheal diseases. It provides definitions and classifications of different types of diarrhea. It then discusses the major causes of infectious diarrhea including viruses (e.g. rotavirus), bacteria (e.g. E. coli, Salmonella), parasites (e.g. Giardia), and others. The document outlines the epidemiology, reservoirs, transmission, and risk factors. It summarizes WHO recommendations for treatment and prevention. Specific diseases like cholera and polio are also summarized in terms of etiology, epidemiology, and prevention/control strategies.
Acute gastroenteritis is characterized by changes in stool frequency and consistency lasting less than 14 days. It is commonly caused by viruses, bacteria, and parasites. Treatment involves oral rehydration with solutions like ORS to prevent and treat dehydration. Antimicrobial therapy may be given for specific bacterial infections when indicated. Proper management focuses on rehydration and nutrition while symptoms resolve.
Dysentery is an inflammation of the intestine, especially the colon, that results in severe diarrhea containing blood and mucus. It is caused by bacterial, viral, or parasitic infections transmitted through contaminated food, water, or contact with infected individuals. Common causes include Shigella, E. coli, Salmonella, and Entamoeba histolytica. Worldwide, approximately 140 million people contract dysentery each year resulting in around 600,000 deaths, primarily in developing countries and among children under five. Symptoms include frequent, loose stools with blood or mucus, abdominal pain, fever, and dehydration. Treatment focuses on rehydration and antibiotics or antiparasitic medications depending on the cause. Prevention
presentation.presentation slides by ptxyakemichael
This document discusses diarrhea and vomiting in pediatric patients. It begins by defining diarrhea and vomiting and listing learning objectives. It then covers etiology, risk factors, clinical manifestations, complications, medical management including rehydration therapy, nursing management, and preventative measures for diarrhea. For vomiting, it defines vomiting, discusses physiology and causes. It also covers differential diagnosis and clinical manifestations of vomiting and red flag symptoms. Diagnostic evaluation for acute vomiting is also mentioned.
Gastroenteritis is inflammation of the gastrointestinal tract that is commonly caused by viruses (70%), bacteria (20%), or parasites (10%). It occurs worldwide and is often spread through the fecal-oral route. Young children are particularly susceptible. Symptoms include diarrhea, vomiting, fever, and dehydration. Treatment focuses on rehydration and can include antibiotics for bacterial infections. Prevention emphasizes handwashing, sanitation, breastfeeding, and rotavirus vaccination.
Diarrhea is a condition characterized by loose or liquid stool more than 3 times a day. It is commonly caused by viral, bacterial, and parasitic infections transmitted through contaminated food or water. Diarrhea can be acute and last a few days or chronic and persist for several weeks. Treatment involves oral rehydration with new WHO-recommended ORS and zinc supplementation. Proper hygiene, sanitation, breastfeeding, and nutrition are important for preventing diarrhea.
Diarrhea and vomiting in children
Vomiting (throwing up) and diarrhea (frequent, watery bowel movements) can be caused by viruses, bacteria, parasites, foods that are hard to digest (such as too many sweets) and other things.
Cholera is an acute diarrheal illness caused by the bacteria Vibrio cholerae. It spreads through contaminated food or water. Symptoms include profuse watery diarrhea and vomiting which can lead to severe dehydration and death if untreated. While rare in developed nations, there are still over 1 million cases annually worldwide. Treatment focuses on oral rehydration and antibiotics like doxycycline. Prevention relies on access to clean water, sanitation, and vaccines.
Chapter three fecal oral transmitted diseasesAhmed Batun
This chapter discusses diseases transmitted through the fecal-oral route. It identifies five diseases in particular: typhoid fever, bacillary dysentery (shigellosis), amoebiasis, giardiasis. For each disease, it provides details on the infectious agent, epidemiology including transmission and clinical presentation. The key aspects are diagnosis based on identifying the causative agent in stool samples and treatment involving antibiotics or antiparasitic drugs while prevention emphasizes good hygiene, safe water and proper sanitation.
This document provides information on acute diarrheal diseases including cholera. It begins with definitions of diarrhea and different types. It then discusses the global burden of diarrhea, noting it is a leading killer of children under 5, especially in South Asia and sub-Saharan Africa. The document outlines the causal pathway of diarrhea including agent, host, and environmental factors. It provides details on specific causes like rotavirus and E. coli. The clinical features, assessment, management including oral rehydration, zinc supplementation, and feeding are described. Prevention through water/sanitation, handwashing and rotavirus vaccination is also covered.
This document discusses acute gastroenteritis (AGE), also known as infectious diarrhea, in pediatric patients. It defines AGE and different types of diarrhea such as acute, chronic, and intractable. The most common causes of AGE in children are rotavirus, Salmonella, Campylobacter, and other bacterial, viral, and parasitic pathogens. Signs and symptoms include diarrhea, vomiting, fever, and dehydration. Treatment involves oral rehydration, monitoring for dehydration, and nutritional support. Nursing care focuses on fluid and electrolyte management, preventing spread of infection, and supporting nutrition.
Diarrhea is common in children under 2 years old and is usually caused by viral or bacterial infections. It can lead to dehydration if fluid losses are not replaced. Dehydration is classified as none, some, or severe based on signs like thirst, skin pinch, and sunken eyes. Treatment involves oral rehydration solution to replace fluids based on the dehydration classification. For severe dehydration, IV fluids are given quickly followed by oral fluids. Preventing diarrhea involves exclusive breastfeeding, hand washing, safe water and food, and immunizations. Managing diarrhea at home includes extra fluids, continued feeding, zinc supplementation, and seeking care for danger signs.
This document provides guidelines from the World Gastroenterology Organisation on the diagnosis and treatment of acute diarrhea. It discusses the global epidemiology and impact of acute diarrhea. It also reviews the major causative agents of acute diarrhea including bacteria (such as E. coli, Campylobacter, Shigella, Vibrio cholerae, Salmonella), viruses (such as rotavirus, norovirus, adenovirus), and parasites (such as Cryptosporidium, Giardia). It provides details on the clinical manifestations and diagnosis of acute diarrhea and recommends treatment options based on the severity of dehydration and the likely causative agent. The guidelines are intended to provide a global perspective on acute diarrhea in
This document provides guidelines from the World Gastroenterology Organisation on the diagnosis and treatment of acute diarrhea. It discusses the global epidemiology and impact of acute diarrhea. It also reviews the major causative agents of acute diarrhea including bacteria (such as E. coli, Campylobacter, Shigella, Vibrio cholerae, Salmonella), viruses (such as rotavirus, norovirus, adenovirus), and parasites (such as Cryptosporidium, Giardia). It provides details on the clinical manifestations and diagnosis of acute diarrhea and recommends treatment options based on the severity of dehydration and the likely causative agent. The guidelines are intended to provide a global perspective on acute diarrhea in
The document discusses gastrointestinal diseases like diarrhea and cholera. It provides objectives of understanding the burden of diarrheal diseases and discussing WHO prevention strategies. It defines different types of diarrhea and classifications of infectious diarrhea. It discusses epidemiology of viral and bacterial diarrhea. It summarizes WHO recommendations for short and long-term control measures including oral rehydration and immunization. It also discusses cholera causes, transmission, and prevention guidelines.
This document discusses acute diarrheal diseases. It defines diarrhea and notes it is a major killer of children under 5 worldwide. Common infectious agents causing diarrhea are described, including E. coli, Vibrio cholerae, Shigella, Campylobacter, Salmonella, rotavirus, and parasites. The magnitude of diarrhea as a public health problem in India is highlighted. Risk factors, types, assessment, management, prevention, and national control programs for diarrhea in India are summarized.
This document provides information on cholera, typhoid, and hookworm infections. It defines each disease, describes symptoms and treatment. Cholera is an acute infectious disease caused by Vibrio bacteria and spread through contaminated food or water. Symptoms include severe diarrhea and dehydration. Treatment involves oral rehydration and antibiotics. Typhoid fever is caused by Salmonella typhi bacteria spread through poor sanitation. Symptoms include sustained fever and abdominal pain. Prevention requires safe water and food. Hookworms infect the intestines through skin contact with contaminated soil, causing anemia. Treatment involves medication and improving nutrition.
This document discusses the management of diarrhea and dehydration in disaster situations. It begins by explaining that diarrhea is a major cause of illness and death, especially in children, when sanitation is poor after disasters. It then defines diarrhea and describes the most common causes. The rest of the document details the classification, treatment and prevention of different types of diarrhea like acute watery diarrhea, dysentery, persistent diarrhea, and cholera. It emphasizes early detection and treatment to prevent transmission and dehydration, the importance of oral rehydration and continued feeding, and the limited role of antibiotics depending on the cause.
1) Diarrhoea is a major cause of mortality in children under 5 years old, killing over 500,000 children annually. It is caused by various pathogens including rotavirus, ETEC, Salmonella, Shigella, and Cryptosporidium.
2) Oral rehydration therapy is the primary treatment for diarrhoea and involves replacing lost fluids and electrolytes through oral rehydration salts. Intravenous fluids may be required for severe dehydration.
3) Prevention strategies include improved access to clean water and sanitation, breastfeeding, and vaccination. Diarrhoea control programs promote oral rehydration therapy and preventive measures.
Acute diarrhea is the second leading cause of death in children worldwide. It is defined as having 3 or more loose or watery stools per day for less than 14 days. The main causes are viral (70-80%), bacterial (10-20%), or protozoal (<10%). The most common viral causes are rotavirus, norovirus, enteric adenovirus, and astrovirus. Symptoms include fever, vomiting, abdominal cramps and watery diarrhea lasting up to a week. Treatment focuses on fluid replacement with oral rehydration solutions and early refeeding. Antibiotics may be used for specific bacterial causes or for severe cases. Zinc supplementation can help reduce the duration and severity of acute
Understanding Cholera: Epidemiology, Prevention, and Control.pdfSasikiranMarri
Understanding Cholera: Epidemiology, Prevention, and Control
Cholera, caused by the bacterium Vibrio cholerae, remains a significant global health concern, particularly in regions with poor sanitation and limited access to clean water. This infectious disease spreads through contaminated food and water, leading to severe diarrheal illness and dehydration, often proving fatal if left untreated.
Epidemiologically, cholera outbreaks are linked to environmental factors such as flooding, overcrowding, and inadequate sanitation facilities. The bacterium thrives in water sources contaminated with human feces, making communities with compromised water and sanitation infrastructure especially vulnerable.
Prevention strategies focus on improving sanitation, ensuring access to clean water, and promoting hygiene practices such as handwashing. Vaccination campaigns targeting high-risk populations can also help mitigate the spread of the disease.
Control efforts involve early detection through surveillance systems, prompt treatment with oral rehydration solutions to manage dehydration, and antibiotics for severe cases. Public health interventions like case isolation and contact tracing are crucial for containing outbreaks and preventing further transmission.
In summary, combating cholera requires a multi-faceted approach addressing both the underlying socio-economic factors contributing to its spread and implementing effective prevention and control measures. By investing in infrastructure development, vaccination programs, and public health initiatives, we can work towards reducing the burden of cholera and improving the health outcomes of affected communities worldwide.
Dysentery is an inflammation of the intestine, especially the colon, that results in severe diarrhea containing blood and mucus. It is caused by bacterial, viral, or parasitic infections transmitted through contaminated food, water, or contact with infected individuals. Common causes include Shigella, E. coli, Salmonella, and Entamoeba histolytica. Worldwide, approximately 140 million people contract dysentery each year resulting in around 600,000 deaths, primarily in developing countries and among children under five. Symptoms include frequent, loose stools with blood or mucus, abdominal pain, fever, and dehydration. Treatment focuses on rehydration and antibiotics or antiparasitic medications depending on the cause. Prevention
presentation.presentation slides by ptxyakemichael
This document discusses diarrhea and vomiting in pediatric patients. It begins by defining diarrhea and vomiting and listing learning objectives. It then covers etiology, risk factors, clinical manifestations, complications, medical management including rehydration therapy, nursing management, and preventative measures for diarrhea. For vomiting, it defines vomiting, discusses physiology and causes. It also covers differential diagnosis and clinical manifestations of vomiting and red flag symptoms. Diagnostic evaluation for acute vomiting is also mentioned.
Gastroenteritis is inflammation of the gastrointestinal tract that is commonly caused by viruses (70%), bacteria (20%), or parasites (10%). It occurs worldwide and is often spread through the fecal-oral route. Young children are particularly susceptible. Symptoms include diarrhea, vomiting, fever, and dehydration. Treatment focuses on rehydration and can include antibiotics for bacterial infections. Prevention emphasizes handwashing, sanitation, breastfeeding, and rotavirus vaccination.
Diarrhea is a condition characterized by loose or liquid stool more than 3 times a day. It is commonly caused by viral, bacterial, and parasitic infections transmitted through contaminated food or water. Diarrhea can be acute and last a few days or chronic and persist for several weeks. Treatment involves oral rehydration with new WHO-recommended ORS and zinc supplementation. Proper hygiene, sanitation, breastfeeding, and nutrition are important for preventing diarrhea.
Diarrhea and vomiting in children
Vomiting (throwing up) and diarrhea (frequent, watery bowel movements) can be caused by viruses, bacteria, parasites, foods that are hard to digest (such as too many sweets) and other things.
Cholera is an acute diarrheal illness caused by the bacteria Vibrio cholerae. It spreads through contaminated food or water. Symptoms include profuse watery diarrhea and vomiting which can lead to severe dehydration and death if untreated. While rare in developed nations, there are still over 1 million cases annually worldwide. Treatment focuses on oral rehydration and antibiotics like doxycycline. Prevention relies on access to clean water, sanitation, and vaccines.
Chapter three fecal oral transmitted diseasesAhmed Batun
This chapter discusses diseases transmitted through the fecal-oral route. It identifies five diseases in particular: typhoid fever, bacillary dysentery (shigellosis), amoebiasis, giardiasis. For each disease, it provides details on the infectious agent, epidemiology including transmission and clinical presentation. The key aspects are diagnosis based on identifying the causative agent in stool samples and treatment involving antibiotics or antiparasitic drugs while prevention emphasizes good hygiene, safe water and proper sanitation.
This document provides information on acute diarrheal diseases including cholera. It begins with definitions of diarrhea and different types. It then discusses the global burden of diarrhea, noting it is a leading killer of children under 5, especially in South Asia and sub-Saharan Africa. The document outlines the causal pathway of diarrhea including agent, host, and environmental factors. It provides details on specific causes like rotavirus and E. coli. The clinical features, assessment, management including oral rehydration, zinc supplementation, and feeding are described. Prevention through water/sanitation, handwashing and rotavirus vaccination is also covered.
This document discusses acute gastroenteritis (AGE), also known as infectious diarrhea, in pediatric patients. It defines AGE and different types of diarrhea such as acute, chronic, and intractable. The most common causes of AGE in children are rotavirus, Salmonella, Campylobacter, and other bacterial, viral, and parasitic pathogens. Signs and symptoms include diarrhea, vomiting, fever, and dehydration. Treatment involves oral rehydration, monitoring for dehydration, and nutritional support. Nursing care focuses on fluid and electrolyte management, preventing spread of infection, and supporting nutrition.
Diarrhea is common in children under 2 years old and is usually caused by viral or bacterial infections. It can lead to dehydration if fluid losses are not replaced. Dehydration is classified as none, some, or severe based on signs like thirst, skin pinch, and sunken eyes. Treatment involves oral rehydration solution to replace fluids based on the dehydration classification. For severe dehydration, IV fluids are given quickly followed by oral fluids. Preventing diarrhea involves exclusive breastfeeding, hand washing, safe water and food, and immunizations. Managing diarrhea at home includes extra fluids, continued feeding, zinc supplementation, and seeking care for danger signs.
This document provides guidelines from the World Gastroenterology Organisation on the diagnosis and treatment of acute diarrhea. It discusses the global epidemiology and impact of acute diarrhea. It also reviews the major causative agents of acute diarrhea including bacteria (such as E. coli, Campylobacter, Shigella, Vibrio cholerae, Salmonella), viruses (such as rotavirus, norovirus, adenovirus), and parasites (such as Cryptosporidium, Giardia). It provides details on the clinical manifestations and diagnosis of acute diarrhea and recommends treatment options based on the severity of dehydration and the likely causative agent. The guidelines are intended to provide a global perspective on acute diarrhea in
This document provides guidelines from the World Gastroenterology Organisation on the diagnosis and treatment of acute diarrhea. It discusses the global epidemiology and impact of acute diarrhea. It also reviews the major causative agents of acute diarrhea including bacteria (such as E. coli, Campylobacter, Shigella, Vibrio cholerae, Salmonella), viruses (such as rotavirus, norovirus, adenovirus), and parasites (such as Cryptosporidium, Giardia). It provides details on the clinical manifestations and diagnosis of acute diarrhea and recommends treatment options based on the severity of dehydration and the likely causative agent. The guidelines are intended to provide a global perspective on acute diarrhea in
The document discusses gastrointestinal diseases like diarrhea and cholera. It provides objectives of understanding the burden of diarrheal diseases and discussing WHO prevention strategies. It defines different types of diarrhea and classifications of infectious diarrhea. It discusses epidemiology of viral and bacterial diarrhea. It summarizes WHO recommendations for short and long-term control measures including oral rehydration and immunization. It also discusses cholera causes, transmission, and prevention guidelines.
This document discusses acute diarrheal diseases. It defines diarrhea and notes it is a major killer of children under 5 worldwide. Common infectious agents causing diarrhea are described, including E. coli, Vibrio cholerae, Shigella, Campylobacter, Salmonella, rotavirus, and parasites. The magnitude of diarrhea as a public health problem in India is highlighted. Risk factors, types, assessment, management, prevention, and national control programs for diarrhea in India are summarized.
This document provides information on cholera, typhoid, and hookworm infections. It defines each disease, describes symptoms and treatment. Cholera is an acute infectious disease caused by Vibrio bacteria and spread through contaminated food or water. Symptoms include severe diarrhea and dehydration. Treatment involves oral rehydration and antibiotics. Typhoid fever is caused by Salmonella typhi bacteria spread through poor sanitation. Symptoms include sustained fever and abdominal pain. Prevention requires safe water and food. Hookworms infect the intestines through skin contact with contaminated soil, causing anemia. Treatment involves medication and improving nutrition.
This document discusses the management of diarrhea and dehydration in disaster situations. It begins by explaining that diarrhea is a major cause of illness and death, especially in children, when sanitation is poor after disasters. It then defines diarrhea and describes the most common causes. The rest of the document details the classification, treatment and prevention of different types of diarrhea like acute watery diarrhea, dysentery, persistent diarrhea, and cholera. It emphasizes early detection and treatment to prevent transmission and dehydration, the importance of oral rehydration and continued feeding, and the limited role of antibiotics depending on the cause.
1) Diarrhoea is a major cause of mortality in children under 5 years old, killing over 500,000 children annually. It is caused by various pathogens including rotavirus, ETEC, Salmonella, Shigella, and Cryptosporidium.
2) Oral rehydration therapy is the primary treatment for diarrhoea and involves replacing lost fluids and electrolytes through oral rehydration salts. Intravenous fluids may be required for severe dehydration.
3) Prevention strategies include improved access to clean water and sanitation, breastfeeding, and vaccination. Diarrhoea control programs promote oral rehydration therapy and preventive measures.
Acute diarrhea is the second leading cause of death in children worldwide. It is defined as having 3 or more loose or watery stools per day for less than 14 days. The main causes are viral (70-80%), bacterial (10-20%), or protozoal (<10%). The most common viral causes are rotavirus, norovirus, enteric adenovirus, and astrovirus. Symptoms include fever, vomiting, abdominal cramps and watery diarrhea lasting up to a week. Treatment focuses on fluid replacement with oral rehydration solutions and early refeeding. Antibiotics may be used for specific bacterial causes or for severe cases. Zinc supplementation can help reduce the duration and severity of acute
Understanding Cholera: Epidemiology, Prevention, and Control.pdfSasikiranMarri
Understanding Cholera: Epidemiology, Prevention, and Control
Cholera, caused by the bacterium Vibrio cholerae, remains a significant global health concern, particularly in regions with poor sanitation and limited access to clean water. This infectious disease spreads through contaminated food and water, leading to severe diarrheal illness and dehydration, often proving fatal if left untreated.
Epidemiologically, cholera outbreaks are linked to environmental factors such as flooding, overcrowding, and inadequate sanitation facilities. The bacterium thrives in water sources contaminated with human feces, making communities with compromised water and sanitation infrastructure especially vulnerable.
Prevention strategies focus on improving sanitation, ensuring access to clean water, and promoting hygiene practices such as handwashing. Vaccination campaigns targeting high-risk populations can also help mitigate the spread of the disease.
Control efforts involve early detection through surveillance systems, prompt treatment with oral rehydration solutions to manage dehydration, and antibiotics for severe cases. Public health interventions like case isolation and contact tracing are crucial for containing outbreaks and preventing further transmission.
In summary, combating cholera requires a multi-faceted approach addressing both the underlying socio-economic factors contributing to its spread and implementing effective prevention and control measures. By investing in infrastructure development, vaccination programs, and public health initiatives, we can work towards reducing the burden of cholera and improving the health outcomes of affected communities worldwide.
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These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
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Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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6. Introduction
Diarrhoea is defined as the passage of loose, liquid or watery
stools more than three times a day
It is the recent change in consistency and character of stools
rather than the number of stools that is more important
Intestinal and respiratory infections are a major cause of death
in children under 5 yrs of age
7. Diarrhoea is a leading cause of death during natural disasters
and other emergencies
Displacement of population into overcrowded shelters,
polluted water sources, inadequate sanitation, poor hygiene
Lack of adequate health services, transport etc
8. Clinical types of diarrhoeal disease
1) Acute watery diarrhoea: usually lasts several hours to days; main
danger is dehydration, weight loss. The usual pathogens are Vibrio
cholerae, E.coli and Rotavirus
2) Acute bloody diarrhoea: also called “dysentery”. The main
dangers are damage to intestinal mucosa, sepsis and malnutrition. It
is marked by visible blood in stools. The common cause is Shigella.
9. 3) Persistent diarrhoea: lasts 14 days or longer. The main danger is
malnutrition, sepsis. Persons with AIDS are more likely to develop
persistent diarrhoea
4) Diarrhoea with severe malnutrition (marasmus and kwashiorkor) :
the main dangers are severe systemic infection, dehydration,
vitamin and mineral deficiency, heart failure
10. WHO Factsheet
• Diarrhoeal disease is the third leading cause of death in children 1–59
months of age. It is both preventable and treatable.
• Each year diarrhoea kills around 4,43,832 children under 5 and an
additional 50,851 children aged 5 to 9 years.
• A significant proportion of diarrhoeal disease can be prevented
through safe drinking-water and adequate sanitation and hygiene.
• Globally, there are nearly 1.7 billion cases of childhood diarrhoeal
disease every year.
• Diarrhoea is a leading cause of malnutrition in children under 5 years
old.
12. Infections causing diarrhoea
Rotaviruses- shed in high concentrations for many days in stool
and vomit of infected individuals. Transmission occurs primarily
by faeco-oral route
Bacterial causes- (a) E. coli cause acute watery diarrhoea in
adults and children. It is the most common cause of traveller’s
diarrhoea
(b) Salmonella cause inflammation of bowel epithelium
(c) Shigella accounts for a high percentage of mortality due to
diarrhoeal disease
13. Others - (a) Giardiasis is a recognised cause of diarrhoea. It
flourishes in duodenum and jejunum
(b) Cryptosporidium causes diarrhoea in infants,
immunodeficient patients and domestic animals. It can cause
persistent diarrhoea and wasting
14. Diarrhoea may be caused by parenteral infections like ENT
infections, respiratory or urinary infections, malaria, bacterial
meningitis etc.
Malnutrition may lead to certain nutritional diseases like
kwashiorkor, sprue, coeliac disease and pellagra which are all
associated with diarrhoea
15. Reservoir of infection
For E. coli, shigella, V cholerae, Giardia lamblia etc. man is the
principal reservoir
For other enteric pathogens, animals are reservoirs. Examples
are C. jejuni, Salmonella
16. Host factors
Diarrhoea is common in children between 6 months and 2 yrs of age
when weaning occurs
It occurs when there is decline of maternally acquired immunity,
introduction of contaminated food, contact with faeces etc
Malnutrition and diarrhoea for a vicious circle
Poverty, immunodeficiency, lack of hygiene are contributory factors
17. Environmental factors
In tropical areas, rotavirus diarrhoea occurs throughout the
year
whereas
bacterial diarrhoea peak during rainy season
18. Mode of transmission
Pathogenic organisms are transmitted by faeco - oral route -
via water, food, fomites
19. Control of Diarrhoeal diseases
The Diarrhoeal Diseases Control (DDC) Programme of WHO has
advocated several intervention measures which centre around the
practice of “Oral rehydration therapy”
The intervention measures may be classified into :
1. Short term- (a) Appropriate clinical management
2. Long term- (a) Better MCH care practices
(b) Preventive strategies
(c) Preventing diarrhoeal epidemics
20. Clinical management
1) Oral rehydration therapy:diarrhoea can often be cured solely
with oral rehydration therapy. ORS (oral rehydration salt) is
effective against dehydration as well as reduces the stool output
Reduced osmolarity
ORS
gm/litre
Sodium chloride 2.6
Glucose, anhydrous 13.5
Potassium chloride 1.5
Trisodium citrate 2.9
Total weight 20.5
21. Assessment of dehydration is done before ORS is given
When obvious signs of dehydration exists, the water deficit is 50-
100ml/kg body wt.
The ORS solution required during initial 4 hrs may be calculated by
multiplying patient’s weight (in kg) by 75ml/kg
The actual amount given will depend on the patient’s desire to
drink and by observing signs of dehydration
22. If the person vomits, wait for few minutes and then try again
In case of children, give ORS in a teaspoon every 1-2 minutes and
if being breast fed, nursing continued along with ORS
Introduction of ORS has reduced cost of treatment and made
possible treatment at homes by family members/ primary care
workers
23. Assessment of dehydration
Patient parameters Dehydration
Mild Severe
1 Patient’s appearance Thirsty, alert,
restless
Drowsy, limp, cold, sweaty,
comatose
2 Radial pulse Normal rate and
volume
Rapid, feeble, sometimes
impalpable
3 Blood pressure Normal Less than 80 mm Hg ; may be
unrecordable
4 Skin elasticity Pinch retracts
immediately
Pinch retracts very slowly
5 Tongue Moist Very dry
6 Anterior fontanelle Normal Very sunken
7 Urine flow Normal Little or none
% body wt loss 4-5 % 10% or more
Estimated fluid deficit 40-50ml/kg 100-110 ml/kg
24.
25.
26. • 2) Intravenous rehydration:the solutions recommended by WHO
for IV infusion are: (a) Ringer’s lactate solution (2) Diarrhoea
treatment solution (DTS)
• 3) Maintenance therapy : after initial fluid and electrolyte
deficit has been corrected, oral fluid is used for maintenance
• 4) Appropriate feeding: normal food intake should be promoted
as soon as child is able to eat. This is relevant especially in
breast fed babies
27. Treatment Plan for Rehydration Therapy
Age First give 30ml/kg in Then give 70ml/kg in
Infants 1 hour 5 hours
Older 30 mins 2 ½ hours
28. Maintenance Therapy
Amount of Diarrhoea Amount of oral fluid
Mild diarrhoea
(Not more than one stool every 2 hours or
longer, or less than 5 ml stool/ kg/ hour)
100 ml/kg body weight/ day until
diarrhoea stops
Severe diarrhoea
(More than one stool every 2 hours, or more
than 5 ml of stool/ kg/ hour)
Replace stool losses volume for volume; if
not measurable, give 10 – 15ml/kg body
weight/ hour
29. • 5) Chemotherapy: antibiotic therapy should be considered only if
cause of diarrhoea has been identified as shigella, typhoid or
cholera.
• DOC of cholera – Doxicycline, Tetracycline.
• DOC of diarrhoea due to Shigella – Ciprofloxacin.
• 6) Zinc supplementation: It reduces the duration and severity of
diarrhoea. Zinc supplements are given for 10 – 14 days to lower
the incidence of diarrhoea in the following 2 to 3 months
30. MCH care practices
1) Maternal nutrition: improve prenatal and postnatal nutrition
2) Child nutrition:
(a ) promotion of breast feeding
(b) appropriate weaning practices
(c ) supplementary feeding
(d) Vitamin A supplementation
31. Preventive
strategies
1. Sanitation - improved hygiene, safe
water supply, proper disposal of
waste, hand hygiene practices
2. Health education: convince people
to adopt healthy practices
3. Immunisation: Measles vaccine has
a role in diarrhoea control
4. Fly control
32. Rotavirus vaccine
1. Rotarix – monovalent human
rotavirus vaccine.
2. It is administered orally in a 2-
dose schedule to infants of
approximately 2 and 4 months
of age.
3. Interval between the doses
should be at least 4 weeks
33. Rota Teq – pentavalent bovine-human vaccine.
The recommended schedule is 3 oral doses at ages 2, 4 and 6
months.
The first dose administered between ages 6-12 weeks and
subsequent doses at intervals of 4-10 weeks.
34. Diarrhoeal Diseases Control Programme in India
The Diarrhoea Disease Control Programme was
started in 1978
Current focus is on strengthening case
management in children below 5 yrs of age
Improved maternal knowledge related to
use of ORS and home available fluids
35.
36. THE CASE MANAGEMENT PROCESS
The case management process is presented on a series of
charts, which show the sequence of steps and provide
information for performing them. The charts describe the
following steps:
Assess the young infant or child
Classify the illness
Identify treatment
Treat the infant or child
Counsel the mother
Give follow-up care
Color: Poop is typically medium to dark brown due to the pigment bilirubin formed during the breakdown of red blood cells.
Smell: The unpleasant odor is caused by gases emitted by bacteria in excrement.
Pain-Free Passing: A healthy bowel movement should be painless and require minimal strain.
Texture: Soft to firm, passed in one piece or a few smaller pieces.
Frequency: Most people pass stool once a day, but it can vary.
Consistency: A healthy poop varies from person to person, but consistent changes in smell, firmness, frequency, or color may indicate an issue