This study assessed foot self-care knowledge and practices in 350 Saudi patients with diabetes referred to a specialized diabetes care center. While 42.6% had excellent knowledge of how diabetes affects foot health, only 17.7% demonstrated good ability to identify and apply appropriate foot self-care practices. Most patients acquired knowledge through media rather than primary health care clinics. The quality of knowledge from primary care clinics did not translate to better ability to practice self-care compared to other sources of knowledge. The study concludes current foot self-care education and knowledge is unsatisfactory and calls for a national diabetes control program delivering unified, evidence-based education through healthcare providers and media to prevent limb loss.
Tricia Strusowski, MS, RN
Director, Cancer Care Management
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Christiana Care Health System
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"mHealth and eHealth are becoming realities in Europe: this is demonstrated by the growing size of mHealth apps’ market, by the raising investments in eHealth infrastructures and by the fast adoption, at various degrees, of mHealth applications by patients.
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Are cancer patients enjoying the benefits of mHealth?
In which field can cancer patients profit the most from mHealth apps?
Is the regulatory framework supporting the development of useful and safe mHealth apps for cancer patients?
Are there other structural obstacles to the full integration of mHealth apps in the cancer patients’ journey?"
The event will be hosted by MEP Cristian-Silviu Busoi (EPP, Romania), one of ECPC closest champions within the European Parliament and a knowledgeable supporter of the development of eHealth/mHealth in Europe.
The event was followed by a cocktail reception.
Join the discussion on Twitter using #mHealthCancer The event is part of the initiatives for the
2016 European Week Against Cancer #EWAC2016
More information can be found on the European Cancer Patient Coalition's website:
http://www.ecpc.org/pressroom/events/icalrepeat.detail/2016/04/26/61/-/-
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mHealth can help in innovating cancer care pathways: Prof Giatema’s app is a perfect example of how to mix scientific validated medical recommendations with the latest mHealth technology to provide cancer patients with state of the art and cost-effective survivorship care.
----
This was presented at the "Unleashing the mHealth potential for cancer patients" event held on Wednesday 25th May 2016 (16:30-18:30pm) in the European Parliament.
#mHealthCancer
"mHealth and eHealth are becoming realities in Europe: this is demonstrated by the growing size of mHealth apps’ market, by the raising investments in eHealth infrastructures and by the fast adoption, at various degrees, of mHealth applications by patients.
The burden of cancer is also raising: more than 10 million EU citizens are affected by cancer, incidence and prevalence are growing, and the socio-economic impact of cancer heavily burdens both healthcare systems and cancer patients.
The recent political agreement on the text the General Data Protection Regulation and the production of the Privacy Code of Conduct mHealth apps further stir the debate regarding the use of new mHealth technologies within cancer care pathways.
Are cancer patients enjoying the benefits of mHealth?
In which field can cancer patients profit the most from mHealth apps?
Is the regulatory framework supporting the development of useful and safe mHealth apps for cancer patients?
Are there other structural obstacles to the full integration of mHealth apps in the cancer patients’ journey?"
The event will be hosted by MEP Cristian-Silviu Busoi (EPP, Romania), one of ECPC closest champions within the European Parliament and a knowledgeable supporter of the development of eHealth/mHealth in Europe.
The event was followed by a cocktail reception.
Join the discussion on Twitter using #mHealthCancer The event is part of the initiatives for the
2016 European Week Against Cancer #EWAC2016
More information can be found on the European Cancer Patient Coalition's website:
http://www.ecpc.org/pressroom/events/icalrepeat.detail/2016/04/26/61/-/-
Survivor care when one has been through breast cancer treatment is getting complicated with time. This is as it aims to have control over the long term implications of cancer and its diagnosis as well as psychosocial desires
Engaging the Participant - Telehospitalist program (innotech)
Similar to EWMA 2014 - EP477 EVALUATION OF FOOT SELF CARE KNOWLEDGE AND PRACTICES IN SAUDI PATIENTS WITH DIABETES MELLITUS ACCORDING TO THE SOURCE OF KNOWLEDGE
Diabetes is major healthcare concern worldwide with horrific repercussions. The disease can easily be prevented with just some awareness and efforts of people. Many suffer from this horrendous condition because of lack of knowledge about the disease. To end this, creating awareness of the disease and its effects on millions of people in the world is critically important. In this article, we will outline the importance of these efforts, discuss the barriers in way of awareness and education, and highlight some important models in this arena. As an integral part of a diabetes prevention and control program strong awareness-raising and health promotion strategies are needed.
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Educational power point on foot wounds relating to:
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V O L U M E 3 4 - N U M B E R 4 - F A L L 2 0 1 6 187FEATURE ART.docxkdennis3
V O L U M E 3 4 , N U M B E R 4 , F A L L 2 0 1 6 187
F E
A T
U R
E A
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IC L
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Nurse Practitioner Perceptions of a Diabetes Risk Assessment Tool in the Retail Clinic Setting Kristen L. Marjama, JoAnn S. Oliver, and Jennifer Hayes
Diabetes is the seventh leading cause of death in the United States, burdening society with
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■IN BRIEF This article describes a study to gain insight into the utility and perceived feasibility of the American Diabetes Association’s Diabetes Risk Test (DRT) implemented by nurse practitioners (NPs) in the retail clinic setting. The DRT is intended for those without a known risk for diabetes. Researchers invited 1,097 NPs working in the retail clinics of a nationwide company to participate voluntarily in an online questionnaire. Of the 248 NPs who sent in complete responses, 114 (46%) indicated that they used the DRT in the clinic. Overall mean responses from these NPs indicated that they perceive the DRT as a feasible tool in the retail cli.
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Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
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MPH (GC University, Faisalabad)
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Describe the primary categories of smells and the concept of odor blindness.
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Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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EWMA 2014 - EP477 EVALUATION OF FOOT SELF CARE KNOWLEDGE AND PRACTICES IN SAUDI PATIENTS WITH DIABETES MELLITUS ACCORDING TO THE SOURCE OF KNOWLEDGE
1. EVALUATION OF FOOT SELF CARE
KNOWLEDGE AND PRACTICES IN
SAUDI PATIENTS WITH DIABETES MELLITUS
ACCORDING TO THE SOURCE OF
KNOWLEDGE
Sheshah Eman¹, Madanat Amal¹, AL- Fawaz Laila¹,
¹AL- Qaisi Dalal¹, Al- Zahrani Eman¹, Al-Esmary Reem
Diabetes Care Center, Prince Salman Hospital-(DCC-PSH)¹
MOH, Riyadh-KSA
1
EP477
EWMA-GENAUPP 2014
2. AIMS
The prevalence of Diabetes mellitus(DM) is rising
worldwide including Saudi Arabia. (1 , 2)
Consequently diabetes complications are expected
to rise, among which diabetic foot is a major
problem that leads to disability ,mortality and
economic burden.(3) A comprehensive approach to
prevent limb loss in diabetics includes foot self-
care (FSC) education, (4,5) its efficacy is proven,(6,7,8)
however , often overlooked in busy primary health
care clinics (PHCC).
To assess the level of foot self-care knowledge
,the ability to identify and apply appropriate (FSC)
practices in Saudi patients with DM referred from
(PHCC) to a specialized diabetes care center (DCC).
To compare the ability to identify and apply
appropriate (FSC) practices according to the source
of knowledge (SK).
BACKGROUND
EWMA-GENAUPP 20142
3. The study was performed at the DCC-PSH on 350 male
and female Saudi patient with DM. 92.9% had type 2
DM. Duration of DM was 7.27 years.22.6 % were
illiterate,31.7% completed secondary school. 37.1% had
Hypertension and 56.3% had dyslipidemia.SPSS-17 was
used for statistical analysis. Levels of knowledge were
evaluated using a modified Likert-scale.
Subjects and Methods
Results:
EWMA-GENAUPP 2014
While 42.6% of patients had excellent levels of
understanding the effect of DM on foot health (Fig 1),
Only 17.7% demonstrated good levels of ability to
identify and apply appropriate FSC practices.(Fig 2)
Fig 1: The Levels of FSC
knowledge
Fig 2 The ability to apply FSC
knowledge
42.6% 17.7%
3
4. Primary Health
Care source
Compared to:
1.Media 0.14 0.14 <0.818
2.Personal/Relative’s
Experience
0.41 0.15 <0.060
3. Non 0.67** 0.17 <0.0001
Although patients should receive FSC-education
and training at the PHCC, the majority acquired their
(FSC) knowledge through the media 36.3%.Fig3
The Level of Foot self care knowledge according to the source of knowledge
However the quality of knowledge acquired at the PHCC
was not translated in better ability to identify and apply
FSC- practices , and did better only in comparison with
those who lacked a source of FSC knowledge p<0.0001.Tab:1
Fig 3.
19%
36.3%
26.9%
17.1%
Results
P
4
The ability to apply FSC- practices in patients who acquired knowledge at
PHCC compared to other the sources of knowledge
Table 1:
5. EWMA-GENAUPP 2014
1. Shaw J E, Sicree RA, Zimmet PZ .Diabetes Atlas, Global estimates of the prevalence of diabetes
for 2010 and 2030.diabetes research and clinical practice.14-4(2010) 87.
2. Nasser M AL-Daghril, Omar S.AL-Attas, Majed S .ALokail et al .Diabetes mellius type 2 and other
chronic non- communicable diseases in the central region, Saudi Arabia( Riyadh cohort 2:) a
decade of an epidemic .BMC Medicine 2011, 9:76.
3. Singh N, Armstrong DG, Lipsky BA. Preventing foot ulcers in patients with diabetes. JAMA 2005;
293:217–228.
4. Preventive Foot Care in Diabetes. American Diabetes Association. Position Statement. Diabetes
Care, Volume 27, supplement1, January 2004.
5. Comprehensive Foot Examination and Risk Assessment report of the Task Force of the Foot Care
Interest Group of the American Diabetes Association, with endorsement by the American
Association of Clinical Endocrinologists. Diabetes Care, Volume 31, Number 8, p-1679- 1685
August 2008.
6. King LB. Impact of a preventive program on amputation rates in the diabetic population. J
Wound Ostomy Continence Nurs.2008 Sep-Oct;35(5):479-82;
7. Malone JM, Snyder M, Anderson G Bernhard VM, Holloway G Jr Bunt TJ. Prevention of
amputation by diabetic education. Am J Surg. 1989 Dec; 158(6):520-3.
8. Abdullah M Al-Wahbi. Impact of a diabetic foot care education program on lower limb
amputation rate Vascular Health and Risk Management 2010:6 923–934.
The Current status of foot-self-care education and
knowledge is unsatisfactory. A national diabetes
control program is urgently needed where a
structured foot self-care counseling and education
program is implemented and monitored, through
which a unified evidence-based information is
delivered by health care providers and the media,
aiming at prevention of limb loss among patients
with diabetes mellitus.
References:
Conclusions:
5