WHAT IS THERMAL POLLUTION
EXPLANATION IN DETAIL
SOURCES OF THERMAL POLLUTION
CAUSES OF THERMAL POLLUTION
EFFECTS OF THERMAL POLLUTION
MOST EXPOSED TO THERMAL POLLUTION
WHAT ARE CONTROL MEASURES
CASE STUDY
WHAT CAN WE DO AS AN ARCHITECT
WHAT IS THERMAL POLLUTION
EXPLANATION IN DETAIL
SOURCES OF THERMAL POLLUTION
CAUSES OF THERMAL POLLUTION
EFFECTS OF THERMAL POLLUTION
MOST EXPOSED TO THERMAL POLLUTION
WHAT ARE CONTROL MEASURES
CASE STUDY
WHAT CAN WE DO AS AN ARCHITECT
Based on money and Materials Our modern life became a big illusion. The Real life and happiness needs 1- Security 2- Health 3- Life essentials (food – shelter etc). The Real life and happiness lie behind a natural life in a clean environment. We are sinking in different types of pollution. The consequences of pollution include: 1- Climate change the Heat melts ice, worsens weather and expands oceans. 2- Human health effects a- Climate changes b- Pollutants. 3- Plants and animals Natural habitats become hostile. Pollution is a Global Problem with no but a Single must be a Global Solution that is Go Green, Reduce CO2 and Stop Pollutionز
Based on money and Materials Our modern life became a big illusion. The Real life and happiness needs 1- Security 2- Health 3- Life essentials (food – shelter etc). The Real life and happiness lie behind a natural life in a clean environment. We are sinking in different types of pollution. The consequences of pollution include: 1- Climate change the Heat melts ice, worsens weather and expands oceans. 2- Human health effects a- Climate changes b- Pollutants. 3- Plants and animals Natural habitats become hostile. Pollution is a Global Problem with no but a Single must be a Global Solution that is Go Green, Reduce CO2 and Stop Pollutionز
Top 8 Strategies for Effective Sustainable Waste Management.pdfJhon Wick
Discover top strategies for effective sustainable waste management, including product removal and product destruction. Learn how to reduce, reuse, recycle, compost, implement waste segregation, and explore innovative technologies for a greener future.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
different Modes of Insect Plant InteractionArchita Das
different modes of interaction between insects and plants including mutualism, commensalism, antagonism, Pairwise and diffuse coevolution, Plant defenses, how coevolution started
2. Thermal pollution is the rise or fall in temperature
of natural aquatic environment caused by human
influences.
• Thermal pollution is caused by either dumping
hot water from factories and power plants or
removing trees and vegetations that shade
streams permitting sunlight to raise the
temperature of these waters , release of cold
water which lowers the temperature.
3. Sources of Thermal Pollution
1. Natural sources: There are natural phenomen
a like geothermal activities and active volca
nos that can lead to an Increase in under
ground Water.
4. • Human Activities
1. Power plants: Manufacturing and power plant
s are the most significant contributors to
thermal pollution . They are responsible for
discharging level of heat into nearby
water bodies.
5. 2.Industrial Activities
Individual effluents are another major culprit
and contribute heavily to thermal pollution.
These effluents origanat from different
sources like institutions, manufacturing units ,
They discharge a lot of heat and heat
absorbing materials to the water bodies whe
re they are released.
6. 3. Domestic Sewage
1: In most cases; the domestic wastewater is
released to the water bodies with minimal or no
Sewage has a higher temperature than the water
into which it is being discharged.
4.Deforestation
Deforestation is on the rise and has become a
disturbing global. Deforestation exposes the water bo
dies to the sun's heat .This increase water
pollution and triggers thermal pollution.
7. 5. Soil Erosion
Soil Erosion also cause thermal. Soil Erosion
caused due to construction.Soil erosion cause
the top layer of the soil break and wash away
into the water bodies.
8. Thermal pollution in Streams by human
Activities
Industries and power plants use water to cool
machinery and discharge warm water into a
stream.
Stream temperature rais when trees and tall
vegetations providing shade are cut.
Soil erosion is caused due to construction
also leads to thermal pollution.
Removal of stream side vegetation
Poor farming practices also lead to thermal
pollution
9. Effects of Thermal Pollution
1. Reduction in dissolved oxygen:
Concentration of dissolved oxygen (DO)
decreases with increase in temperature.
2. Food shortage for fish :
Warming water temperature , changing
their habitats . Disrupting their food
supply , and leading to scarcity.
10. 3. Interference in biological activity:
Temperature is disturbe metabolism and
biochemical processes, that control respiratory
rates , digestion, excretion and overall
development of aquatic organisms.
4. Interference in reproduction :
In fishes, nest building, spawning, hatching and
reproduction depend on optimum temperature.
Thermal pollution disrupt these phenomenas.
11. 5. Direct Mortality:
Above a certain temperature , fish die due to failure
of respiratory system and nervous system failure.
This cause shortening the life span of fish.
12. Control of Thermal Pollution
• Cooling tower: Cooling tower transf
er heat from hot water to the atmosphe
re by .Cooling tower are of two types:-
• 1.Wet cooling tower : Hote wate
r coming out from condenser is allowe
d to spray over baffles .Cool air w
ith high velocity passed from si
des, take away the heat and cool the
13. 2. Dry cooling tower
Hot water is allowed to flow in long spiral pipes.
Cool air with the help of a fan is passed over
these hot pipes and cool down the water.
Artificial Lacks
Artificial Lacks are man made water bodies.The
heated effluents can be discharged into the lack
at one end and the water for cooling purposes
may be withdrawn from the other end. The heat
is dissipated through evaporation.