This document discusses entrepreneurship opportunities in agriculture. It identifies several opportunities including diversification into more profitable crops, organic farming, food processing, packaging and preservation, floriculture, and production of agro-inputs. Organic farming and floriculture are highlighted as particularly lucrative sectors. Entrepreneurs can add value through food processing and packaging by reducing waste and meeting shifting consumer preferences for processed foods. The document also outlines some of the key characteristics of successful entrepreneurs, such as being a risk taker, having strong technical and managerial skills, and being perceptive and curious.