The document compares two Chinese restaurants, Leng Hiang Restaurant and The Oriental Food Restaurant, located in Bandar Menjalala, Kepong. Both restaurants have over 10 years of experience. The Oriental Food Restaurant is owned by Jaymen Tam, who started the business in 2000 to popularize Chinese cuisine. Leng Hiang Restaurant is owned by Cheah Leng Hiang, who started in 2003 to sustain his family and earn more money. Both restaurants have faced challenges in finding sufficient workers.

2. INTRODUCTION
• Business chosen : Restaurants
• Comparison between 2 businesses, at the same
location : Leng Hiang vs The Oriental
Restaurant
• Both restaurants location: BANDAR
MENJALALA, KEPONG
• Both restaurants have 10 years and above
experience
• Comparing differences between the business of
the two restaurants

3. V.S.
The Oriental Food
Restaurant
Leng Hiang
Restaurant

4. The Oriental Food
Restaurant

5. • Name of owner: Jaymen Tam
• Age of the owner: 43
• Year started his business: 2000
• Company name: The Oriental Food Restaurant
• Location: BANDAR MENJALALA, KEPONG

6. ENVIROUNMEN
T : CLEAN, BIG,
NEAT
NUMBER
OF
WORKER
S :11
PRICING :
RESONALBL
E
OWNER :
JAYMEN
TAM
BUSINESS
TYPE :
RESTAURANT
ESTABLISHED
IN : YEAR
2000
PRICING :
RESONABL
E
NUMBER OF
BRANCHES :
3
RESTAURA
NT TYPE :
CHINESE
CRUISINE
BACKGROUN
D

7. Leng Hiang
Restaurant

8. O Name of owner: Cheah Leng Hiang
O Age of the owner: 51
O Year started his business: 2003
O Company name: Leng Hiang Restaurant
O Location: BANDAR MENJALALA, KEPONG

9. NATURE OF BUSINESS
-RESTAURANT-
RESTAURANT IS A VERY
COMMON BUSINESS
THERE ARE LARGE NUMBER
OF PEOPLE RUNNING
RESTAURANT AS BUSINESS
EACH OF THEM PROVIDE
MANY DIFFERENT WAY
OFCOOKING STYLE AND
MENU
THE BARRIER OF THE
MARKET IS NOT HIGH SO IT IS
EASY TO ENTRE AND EXIT
THE MARKET

10. MOTIVES OF BUSINESS
-THE ORIENTAL FOOD RESTAURANT-
O Tired of working, decided to start his own
business
O Wanted to popularize Chinese cuisine

11. MOTIVES OF BUSINESS
-LENG HIANG RESTAURANT-
O Sustain family
O Earn more money

12. ENVIROUNMEN
T : CLEAN, BIG,
NEAT
NUMBER
OF
WORKER
S : 4
PRICING :
RESONALBL
E
OWNER :
Cheah
Leng
Hiang
BUSINESS
TYPE :
RESTAURANT
ESTABLISH
ED IN : 2003
PRICING :
RESONABLE
NUMBER OF
BRANCHES :
3
RESTAURA
NT TYPE :
CHINESE
CRUISINE

15. MENU
-THE ORIENTAL FOOD RESTAURANT-

16. MENU
-LENG HIANG RESTAURANT-

17. DECORATION
-LENG HIANG-

18. DECORATION
-THE ORIENTAL FOOD RESTAURANT-

19. CHALLENGE & OBSTACLE
-THE ORIENTAL FOOD RESTAURANT-
O Lack of workers

20. CHALLENGE & OBSTACLE
-LENG HIANG RESTAURANT-
O Lack of workers