German bakeries offer a wide variety of breads, with rye bread being the most popular, made from pure rye flour or mixed with other flours and sometimes containing grains or seeds. Bakeries in Malaysia saw rising demand for healthier options like whole meal bread as consumers grew more health-conscious, while some bakeries specialized in unpackaged bread to stimulate greater interest among customers. Bakeries have a long history dating back to techniques developed by the Babylonians between 2600-2100 BC.

2. 
Germany Bakeries
•Huge variety of bread types
•Rye bread is the most popular
•Pure rye flour or with mixed flours
•With or without grains and seeds

3. 
Bakeries in Malaysia
•Rising health concerns in Malaysian
society
•High fiber content of whole meal
bread
•Outlets specializing in unpackaged
•Helped stimulate interest among
consumers

4. 
Do you know
your customers?

5. Baking skills were learned from the Babylonians
since 2600 – 2100 B.C.
Background of Bakery

6. 
 From French
Pastry Dough

7. 
Danish Pastry
By Austrian

8. 
 From French
Petit Fours

9. Bread with fillings

10. Bread with decorations
& designs

11. Bread with toppings

15. 