Energy feeds
•Download as PPTX, PDF•
0 likes•38 views
Energy is essential for all body functions and milk production. Insufficient energy intake can cause weight loss, reduced milk yield, and health issues, while excess energy leads to obesity. Energy is obtained from carbohydrates like sugars and starches, fats, and fibers in roughages and concentrates. Fats provide over double the energy of carbohydrates and are also important for various bodily functions like temperature regulation and nutrient absorption, but they are more expensive. The energy from feeds is broken down within the animal into gross, digestible, metabolizable, and net energy available after heat production.
Report
Share
Report
Share
Recommended
Protein
This document discusses proteins and amino acids. It states that proteins control chemical processes in the body, are part of the immune system, and are used to build tissues. Examples of proteins are given like keratin for hair and fur, and thyroxine which regulates metabolism. The building blocks of proteins are amino acids, of which there are around 20 types in human proteins. A protein molecule is made up of thousands of linked amino acids. The document distinguishes between complete and incomplete proteins and which amino acids are essential for the human body. Lastly, it provides tips for vegetarians and vegans to combine plant foods to obtain complete proteins without eating animal products.
Major molecule properties
The four major molecules in food are carbohydrates, fats, proteins, and water. Carbohydrates provide the body's main source of energy and are found in grains, rice, bread and other foods. Fats also provide energy and are important for health, though eaten in excess they are stored in the body. Proteins are made of amino acids and are essential for many processes in the body. Finally, water makes up 70% of the body and is necessary for transport and chemical reactions.
Balanced diet
A balanced diet consists of eating the right amounts of carbohydrates, fats, proteins, vitamins, minerals, and water each day. Carbohydrates and fats provide energy, while proteins help build and repair body tissues. Vitamins and minerals assist enzymes and are important for eyes, teeth, bones, and blood. A balanced diet from a variety of foods keeps a person healthy and strong.
Nutrition
The document discusses nutrients and their importance for health. It defines nutrients as essential substances needed for growth and health, dividing them into caloric nutrients (carbohydrates, proteins, fats) and non-caloric nutrients (water, minerals, vitamins). Carbohydrates, proteins and fats are described in detail along with their functions, food sources and types. The document also covers water, minerals like calcium and iron, vitamin groups and specific vitamins. It discusses calories and provides recommendations for daily calorie and nutrient intake for teenagers. Finally, it describes the nutrition pyramid as a visual guide for healthy eating.
Healthy eating habits (health)
Carbohydrates provide the body's main source of energy and are found in foods like potatoes, pasta and bread. Calories are a measure of the energy our bodies get from food, and balancing calorie intake with energy expenditure helps maintain a healthy weight. Fiber is a type of complex carbohydrate found in fruits and vegetables that aids digestion and waste removal. Proteins help build muscles, tissues and organs while fats provide concentrated energy, with unsaturated fats being healthier than saturated fats. Vitamins and minerals regulate important body functions like metabolism, though they are needed only in small amounts. A balanced diet as shown by the Food Guide Pyramid supports overall health and wellness.
Dairy products
simple introduction about dairy product and the industry of dairy product and the nutrient that contains
Organic molecules
Carbohydrates are made up of monosaccharides like glucose and fructose. Disaccharides like lactose are made of two monosaccharides and can cause intolerance issues if not broken down. Polysaccharides serve structural and storage functions in animals and plants. Proteins are made of amino acids with essential ones needing to be obtained through diet. Lipids are non-water soluble and provide energy storage while nucleic acids like DNA and RNA involve nucleotides that store and transmit genetic information.
Nutrition
This document provides information about nutrition and how the body uses different types of nutrients. It discusses carbohydrates, fats, proteins, calories, and dietary fiber. Carbohydrates and proteins provide 4 calories per gram, while fats provide 9 calories per gram. Carbohydrates are broken down into simple sugars that provide energy, while excess glucose is stored as glycogen in the liver. Fats can be saturated or unsaturated, with saturated fats linked to health issues if consumed in excess. Proteins are broken down into amino acids for building body tissues. Dietary fiber aids digestion but is not absorbed by the body.
Recommended
Protein
This document discusses proteins and amino acids. It states that proteins control chemical processes in the body, are part of the immune system, and are used to build tissues. Examples of proteins are given like keratin for hair and fur, and thyroxine which regulates metabolism. The building blocks of proteins are amino acids, of which there are around 20 types in human proteins. A protein molecule is made up of thousands of linked amino acids. The document distinguishes between complete and incomplete proteins and which amino acids are essential for the human body. Lastly, it provides tips for vegetarians and vegans to combine plant foods to obtain complete proteins without eating animal products.
Major molecule properties
The four major molecules in food are carbohydrates, fats, proteins, and water. Carbohydrates provide the body's main source of energy and are found in grains, rice, bread and other foods. Fats also provide energy and are important for health, though eaten in excess they are stored in the body. Proteins are made of amino acids and are essential for many processes in the body. Finally, water makes up 70% of the body and is necessary for transport and chemical reactions.
Balanced diet
A balanced diet consists of eating the right amounts of carbohydrates, fats, proteins, vitamins, minerals, and water each day. Carbohydrates and fats provide energy, while proteins help build and repair body tissues. Vitamins and minerals assist enzymes and are important for eyes, teeth, bones, and blood. A balanced diet from a variety of foods keeps a person healthy and strong.
Nutrition
The document discusses nutrients and their importance for health. It defines nutrients as essential substances needed for growth and health, dividing them into caloric nutrients (carbohydrates, proteins, fats) and non-caloric nutrients (water, minerals, vitamins). Carbohydrates, proteins and fats are described in detail along with their functions, food sources and types. The document also covers water, minerals like calcium and iron, vitamin groups and specific vitamins. It discusses calories and provides recommendations for daily calorie and nutrient intake for teenagers. Finally, it describes the nutrition pyramid as a visual guide for healthy eating.
Healthy eating habits (health)
Carbohydrates provide the body's main source of energy and are found in foods like potatoes, pasta and bread. Calories are a measure of the energy our bodies get from food, and balancing calorie intake with energy expenditure helps maintain a healthy weight. Fiber is a type of complex carbohydrate found in fruits and vegetables that aids digestion and waste removal. Proteins help build muscles, tissues and organs while fats provide concentrated energy, with unsaturated fats being healthier than saturated fats. Vitamins and minerals regulate important body functions like metabolism, though they are needed only in small amounts. A balanced diet as shown by the Food Guide Pyramid supports overall health and wellness.
Dairy products
simple introduction about dairy product and the industry of dairy product and the nutrient that contains
Organic molecules
Carbohydrates are made up of monosaccharides like glucose and fructose. Disaccharides like lactose are made of two monosaccharides and can cause intolerance issues if not broken down. Polysaccharides serve structural and storage functions in animals and plants. Proteins are made of amino acids with essential ones needing to be obtained through diet. Lipids are non-water soluble and provide energy storage while nucleic acids like DNA and RNA involve nucleotides that store and transmit genetic information.
Nutrition
This document provides information about nutrition and how the body uses different types of nutrients. It discusses carbohydrates, fats, proteins, calories, and dietary fiber. Carbohydrates and proteins provide 4 calories per gram, while fats provide 9 calories per gram. Carbohydrates are broken down into simple sugars that provide energy, while excess glucose is stored as glycogen in the liver. Fats can be saturated or unsaturated, with saturated fats linked to health issues if consumed in excess. Proteins are broken down into amino acids for building body tissues. Dietary fiber aids digestion but is not absorbed by the body.
Carbohydrates, fats, and proteins
This document summarizes key nutrients that provide calories - carbohydrates, fats, and proteins. It describes the sources and functions of carbohydrates including sugars, starches, and fiber. It also discusses the different types of fats including saturated, unsaturated, and trans fats. Finally, it covers the sources and functions of protein as well as complete and incomplete protein sources and dietary recommendations.
Food presentation by meenu
The document discusses the importance of a balanced diet for living organisms. It explains that food provides fuel for the body in the form of nutrients like carbohydrates, proteins, fats, vitamins, and minerals. These nutrients help the body grow, repair cells, provide energy, and maintain health. A balanced diet contains foods from each of the main food groups and ensures the body receives all the nutrients it needs to function properly. Maintaining a balanced diet is essential for overall health and well-being.
Lipids or fats pp
Lipids, also known as fats, are a diverse group of organic compounds consisting of carbon, hydrogen, and oxygen that serve important functions in the body. There are three main types of lipids: fats, phospholipids, and cholesterol. Fats can be saturated or unsaturated, with saturated fats found in animal products and unsaturated fats in plants having health benefits. Phospholipids are involved in lipid transport and cell structure. Cholesterol is essential for cell membranes and is found in foods like eggs and meat. Lipids provide energy storage and production, help regulate systems, aid in nutrient transport, and give structure to cells.
Nutrients
This document discusses the nutrients carbohydrates, proteins, and lipids. It defines each nutrient and classifies them into different types. Carbohydrates are classified into monosaccharides, disaccharides, and polysaccharides. Proteins are made of amino acids and are classified as complete, incomplete, or essential/nonessential. Lipids contain fatty acids and are classified by degree of saturation. The document also describes the functions of each nutrient in the body.
Energy
The document discusses various topics related to human energy, including:
- The body obtains energy from foods through carbohydrates, proteins, and fats which are broken down and used for fuel.
- The basal metabolic rate is the minimum amount of energy needed for vital functions at rest, and varies based on individual factors.
- Energy is required for physical activity beyond resting needs, and is obtained through breaking down foods and storing energy as ATP through metabolic processes in the body's cells.
Components of food.
Ncert extract more of this will be made if demanded. I can make slide on different topic. Stay tuned!
Unit 2: NUTRITION
The document discusses nutrition and the digestive system. It explains that nutrition is a vital function by which living things obtain nutrients and energy from food and drink. The digestive system breaks down food into nutrients and transports them through the circulatory system to provide energy and growth. Key parts of the digestive system mentioned include the mouth, esophagus, stomach, small intestine, and large intestine.
Fat foods can help you burn belly fat
Many People Spend 83% of Their Time Gaining Fat.
With the right foods, you can burn stubborn fat fast.
If you’ve tried everything you can think of to lose belly fat, you've probably noticed just how difficult it is.
Discover how fatty foods help to reduce belly fat fast.
Food and nutrients
The digestive system transforms food into nutrients that the body needs. There are four main types of nutrients: proteins, vitamins and minerals, carbohydrates, and fats. Proteins help the body grow and repair itself and are found in foods like meat, fish, legumes, milk and eggs. Vitamins and minerals help the body work properly and are in foods such as fruits, vegetables, milk and dairy. Carbohydrates and fats provide energy and are obtained from foods including pasta, potatoes, rice, bread, fruits, oil, butter, pizza and hamburgers.
Foundational Habits for a Healthy Lifestyle - Habit 1 & 2
The document discusses two foundational habits for maintaining a healthy lifestyle and high energy levels: eating regularly by planning meals and snacks every 3-5 hours, and powering energy with protein by consuming protein at each meal and snack. It recommends eating 3 meals and 2 snacks per day, not grazing, and provides protein sources like meat, eggs, and nuts. The document also touches on food groups and macronutrients, noting that proteins, fats, and carbohydrates have different effects on blood sugar levels and glycemic load. Readers are invited to book a free call to learn more.
Fatty acid catabolism
Dietary fats provide about one third of our daily energy needs through fatty acid catabolism. Fatty acids are a major energy source for many organisms, providing up to 80% of the energy needs for the mammalian heart and liver. Hibernating animals also rely almost exclusively on fats for energy storage. Triacylglycerols are the main form for storing energy in the body, supplying 40% or more of daily energy intake on average. Cells can obtain fatty acid fuels from dietary fats, stored body fats, and fats synthesized in one organ for export to another. In vertebrates, ingested triacylglycerols are converted to micelles for absorption through the small intestine
Fat metabolism
Lipids or fats are the essential part of one`s diet. On a daily basis, we consume a lot of fats in the form of fatty acids. This presentation briefs the sources, types, metabolism,, storage and absorption of fats.
HUMAN ANATOMY & PHYSIOLOGY - BASIC
Human organ system for medical representative, HUMAN ANATOMY & PHYSIOLOGY BASIC INTRODUCTION, MEDICAL REPRESENTATIVE,
B
The document discusses the benefits of Kick-Start, a natural healthy drink. It is high in soluble glucose acid, energy from fats, proteins and carbohydrates. It also contains many minerals and is gluten-free, lactose-free and sodium-free. Kick-Start is rich in protein and digestive enzymes. It can benefit diabetics and those suffering from indigestion or diarrhea. Consuming Kick-Start can help prevent cancer and heart attacks.
Nutrients Blank
This document provides information about six key nutrients - proteins, carbohydrates, fats, water, vitamins, and minerals. It explains what each nutrient is used for in the body and gives examples of common food sources for each. The objectives are to discuss the six nutrients, explain how to maintain vitamin and mineral levels through diet, and help students make healthy choices.
Training_deck_081015
This document provides an overview of a company that focuses on systemic enzymes to address health issues at their root cause. It was founded in 2000 and was the first to develop an enteric-coated liquid enzyme supplement. Systemic enzymes operate throughout the body, differing from digestive enzymes which work in the digestive tract. The company's flagship product is an enteric-coated softgel with a proprietary blend of enzymes like serrapeptase. The document describes the company's other enzyme-based supplement products and their benefits for digestion, heart health, detoxification, joints, and more.
K.srujana, iii class, food and nutrition
The document discusses healthy eating and nutrition. It outlines the main food groups including fruits and vegetables, grains and pulses, dairy products, sugars and fats, and meat and fish. It emphasizes eating a variety of foods from each group. Specifically, it recommends eating at least 5 portions of fruits and vegetables per day for their vitamins, minerals, and fiber. The food pyramid is presented as a visual guide to ensure a balanced diet. Key nutrients like vitamins A, B, C, D, E, and iron are also outlined along with their functions and common food sources. The overall message is the importance of a balanced diet for growth, development and health.
Fat
Fats are made of carbon, hydrogen and oxygen. They provide an excellent energy source and are essential for cell structure and function. Saturated and trans fats can raise cholesterol levels while unsaturated fats do not. Unsaturated fats include monounsaturated fats containing one double bond and polyunsaturated fats containing more than one double bond. Omega-3 is a type of polyunsaturated fat important for cell repair that must be obtained through diet or supplements.
Report.biology
Carbohydrates are composed of carbon, hydrogen, and oxygen. They include sugars and starches and serve as a key source of energy. Carbohydrates can be simple or complex. Simple carbohydrates like glucose, fructose, and galactose are single or double sugars that are absorbed quickly. Complex carbohydrates like starches and fibers are made of three or more linked sugars and take longer to digest. Common carbohydrates include monosaccharides, disaccharides like sucrose, lactose, and maltose, and polysaccharides like glycogen and starch.
459 vital5 freedom_eng
Forever Vital5 is a nutritional supplement pack that contains 5 products - Forever Freedom, Forever Daily, Forever Active Probiotic, Forever Arctic Sea, and ARGI+ - that together support the Nutrient Superhighway. The Nutrient Superhighway refers to the transportation of nutrients through the body to cells and tissues via the digestive tract, circulatory system, and other means. Each product in Forever Vital5 supports a different part of the Nutrient Superhighway, such as the digestive tract, absorption of nutrients, circulation of nutrients, and production of nitric oxide. The pack is designed to provide a simple solution to meeting daily nutritional needs through these five synergistic products.
Nutrition.pptx
This document discusses nutrition and nutrients. It provides details on the common sources and functions of major nutrients like carbohydrates, proteins, fats, vitamins and minerals. It also describes the recommended dietary allowances and classification of foods. Specific nutrients covered in more depth include carbohydrates and their sources like starch and sugars. The document discusses fats, including saturated, unsaturated and essential fatty acids, and sources of fats from animal and vegetable origins. Protein requirements and sources from animals and plants are also outlined.
Nutrients.pptx
The document provides information on various nutrients including their definitions, classifications, sources and functions. It discusses macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals). Specific vitamins and minerals covered include vitamin A, D, E, K, B-complex, folate, vitamin C. For each it outlines major food sources and key roles in the body such as energy production, growth, immune function and more. The document serves as a comprehensive overview of essential nutrients.
More Related Content
What's hot
Carbohydrates, fats, and proteins
This document summarizes key nutrients that provide calories - carbohydrates, fats, and proteins. It describes the sources and functions of carbohydrates including sugars, starches, and fiber. It also discusses the different types of fats including saturated, unsaturated, and trans fats. Finally, it covers the sources and functions of protein as well as complete and incomplete protein sources and dietary recommendations.
Food presentation by meenu
The document discusses the importance of a balanced diet for living organisms. It explains that food provides fuel for the body in the form of nutrients like carbohydrates, proteins, fats, vitamins, and minerals. These nutrients help the body grow, repair cells, provide energy, and maintain health. A balanced diet contains foods from each of the main food groups and ensures the body receives all the nutrients it needs to function properly. Maintaining a balanced diet is essential for overall health and well-being.
Lipids or fats pp
Lipids, also known as fats, are a diverse group of organic compounds consisting of carbon, hydrogen, and oxygen that serve important functions in the body. There are three main types of lipids: fats, phospholipids, and cholesterol. Fats can be saturated or unsaturated, with saturated fats found in animal products and unsaturated fats in plants having health benefits. Phospholipids are involved in lipid transport and cell structure. Cholesterol is essential for cell membranes and is found in foods like eggs and meat. Lipids provide energy storage and production, help regulate systems, aid in nutrient transport, and give structure to cells.
Nutrients
This document discusses the nutrients carbohydrates, proteins, and lipids. It defines each nutrient and classifies them into different types. Carbohydrates are classified into monosaccharides, disaccharides, and polysaccharides. Proteins are made of amino acids and are classified as complete, incomplete, or essential/nonessential. Lipids contain fatty acids and are classified by degree of saturation. The document also describes the functions of each nutrient in the body.
Energy
The document discusses various topics related to human energy, including:
- The body obtains energy from foods through carbohydrates, proteins, and fats which are broken down and used for fuel.
- The basal metabolic rate is the minimum amount of energy needed for vital functions at rest, and varies based on individual factors.
- Energy is required for physical activity beyond resting needs, and is obtained through breaking down foods and storing energy as ATP through metabolic processes in the body's cells.
Components of food.
Ncert extract more of this will be made if demanded. I can make slide on different topic. Stay tuned!
Unit 2: NUTRITION
The document discusses nutrition and the digestive system. It explains that nutrition is a vital function by which living things obtain nutrients and energy from food and drink. The digestive system breaks down food into nutrients and transports them through the circulatory system to provide energy and growth. Key parts of the digestive system mentioned include the mouth, esophagus, stomach, small intestine, and large intestine.
Fat foods can help you burn belly fat
Many People Spend 83% of Their Time Gaining Fat.
With the right foods, you can burn stubborn fat fast.
If you’ve tried everything you can think of to lose belly fat, you've probably noticed just how difficult it is.
Discover how fatty foods help to reduce belly fat fast.
Food and nutrients
The digestive system transforms food into nutrients that the body needs. There are four main types of nutrients: proteins, vitamins and minerals, carbohydrates, and fats. Proteins help the body grow and repair itself and are found in foods like meat, fish, legumes, milk and eggs. Vitamins and minerals help the body work properly and are in foods such as fruits, vegetables, milk and dairy. Carbohydrates and fats provide energy and are obtained from foods including pasta, potatoes, rice, bread, fruits, oil, butter, pizza and hamburgers.
Foundational Habits for a Healthy Lifestyle - Habit 1 & 2
The document discusses two foundational habits for maintaining a healthy lifestyle and high energy levels: eating regularly by planning meals and snacks every 3-5 hours, and powering energy with protein by consuming protein at each meal and snack. It recommends eating 3 meals and 2 snacks per day, not grazing, and provides protein sources like meat, eggs, and nuts. The document also touches on food groups and macronutrients, noting that proteins, fats, and carbohydrates have different effects on blood sugar levels and glycemic load. Readers are invited to book a free call to learn more.
Fatty acid catabolism
Dietary fats provide about one third of our daily energy needs through fatty acid catabolism. Fatty acids are a major energy source for many organisms, providing up to 80% of the energy needs for the mammalian heart and liver. Hibernating animals also rely almost exclusively on fats for energy storage. Triacylglycerols are the main form for storing energy in the body, supplying 40% or more of daily energy intake on average. Cells can obtain fatty acid fuels from dietary fats, stored body fats, and fats synthesized in one organ for export to another. In vertebrates, ingested triacylglycerols are converted to micelles for absorption through the small intestine
Fat metabolism
Lipids or fats are the essential part of one`s diet. On a daily basis, we consume a lot of fats in the form of fatty acids. This presentation briefs the sources, types, metabolism,, storage and absorption of fats.
HUMAN ANATOMY & PHYSIOLOGY - BASIC
Human organ system for medical representative, HUMAN ANATOMY & PHYSIOLOGY BASIC INTRODUCTION, MEDICAL REPRESENTATIVE,
B
The document discusses the benefits of Kick-Start, a natural healthy drink. It is high in soluble glucose acid, energy from fats, proteins and carbohydrates. It also contains many minerals and is gluten-free, lactose-free and sodium-free. Kick-Start is rich in protein and digestive enzymes. It can benefit diabetics and those suffering from indigestion or diarrhea. Consuming Kick-Start can help prevent cancer and heart attacks.
Nutrients Blank
This document provides information about six key nutrients - proteins, carbohydrates, fats, water, vitamins, and minerals. It explains what each nutrient is used for in the body and gives examples of common food sources for each. The objectives are to discuss the six nutrients, explain how to maintain vitamin and mineral levels through diet, and help students make healthy choices.
Training_deck_081015
This document provides an overview of a company that focuses on systemic enzymes to address health issues at their root cause. It was founded in 2000 and was the first to develop an enteric-coated liquid enzyme supplement. Systemic enzymes operate throughout the body, differing from digestive enzymes which work in the digestive tract. The company's flagship product is an enteric-coated softgel with a proprietary blend of enzymes like serrapeptase. The document describes the company's other enzyme-based supplement products and their benefits for digestion, heart health, detoxification, joints, and more.
K.srujana, iii class, food and nutrition
The document discusses healthy eating and nutrition. It outlines the main food groups including fruits and vegetables, grains and pulses, dairy products, sugars and fats, and meat and fish. It emphasizes eating a variety of foods from each group. Specifically, it recommends eating at least 5 portions of fruits and vegetables per day for their vitamins, minerals, and fiber. The food pyramid is presented as a visual guide to ensure a balanced diet. Key nutrients like vitamins A, B, C, D, E, and iron are also outlined along with their functions and common food sources. The overall message is the importance of a balanced diet for growth, development and health.
Fat
Fats are made of carbon, hydrogen and oxygen. They provide an excellent energy source and are essential for cell structure and function. Saturated and trans fats can raise cholesterol levels while unsaturated fats do not. Unsaturated fats include monounsaturated fats containing one double bond and polyunsaturated fats containing more than one double bond. Omega-3 is a type of polyunsaturated fat important for cell repair that must be obtained through diet or supplements.
Report.biology
Carbohydrates are composed of carbon, hydrogen, and oxygen. They include sugars and starches and serve as a key source of energy. Carbohydrates can be simple or complex. Simple carbohydrates like glucose, fructose, and galactose are single or double sugars that are absorbed quickly. Complex carbohydrates like starches and fibers are made of three or more linked sugars and take longer to digest. Common carbohydrates include monosaccharides, disaccharides like sucrose, lactose, and maltose, and polysaccharides like glycogen and starch.
459 vital5 freedom_eng
Forever Vital5 is a nutritional supplement pack that contains 5 products - Forever Freedom, Forever Daily, Forever Active Probiotic, Forever Arctic Sea, and ARGI+ - that together support the Nutrient Superhighway. The Nutrient Superhighway refers to the transportation of nutrients through the body to cells and tissues via the digestive tract, circulatory system, and other means. Each product in Forever Vital5 supports a different part of the Nutrient Superhighway, such as the digestive tract, absorption of nutrients, circulation of nutrients, and production of nitric oxide. The pack is designed to provide a simple solution to meeting daily nutritional needs through these five synergistic products.
What's hot (20)
Foundational Habits for a Healthy Lifestyle - Habit 1 & 2
Foundational Habits for a Healthy Lifestyle - Habit 1 & 2
Similar to Energy feeds
Nutrition.pptx
This document discusses nutrition and nutrients. It provides details on the common sources and functions of major nutrients like carbohydrates, proteins, fats, vitamins and minerals. It also describes the recommended dietary allowances and classification of foods. Specific nutrients covered in more depth include carbohydrates and their sources like starch and sugars. The document discusses fats, including saturated, unsaturated and essential fatty acids, and sources of fats from animal and vegetable origins. Protein requirements and sources from animals and plants are also outlined.
Nutrients.pptx
The document provides information on various nutrients including their definitions, classifications, sources and functions. It discusses macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins and minerals). Specific vitamins and minerals covered include vitamin A, D, E, K, B-complex, folate, vitamin C. For each it outlines major food sources and key roles in the body such as energy production, growth, immune function and more. The document serves as a comprehensive overview of essential nutrients.
Nutrition a small tour
The document discusses the science of nutrition and the key nutrients found in food, including carbohydrates, protein, fat, minerals, vitamins, and water. It then provides details on each nutrient, their sources, and their functions in the body. The document also discusses dietary fiber, essential fatty acids, essential amino acids, and concludes by explaining the food pyramid as a tool to help people make healthy food choices and get a variety of nutrients.
Food and Diet - 3ero
This document provides information on macronutrients, micronutrients, and vitamins that are essential for a healthy diet. It discusses the main macronutrients - carbohydrates, proteins, fats - and explains where to find them in foods and their functions in the body. Specific micronutrients like calcium, phosphorus, iron, and iodine are also outlined, including their food sources and the deficiency diseases that can result from not getting enough. The document concludes with an overview of fat-soluble and water-soluble vitamins, their roles, and example food sources.
Food groups
The document provides an overview of a principles of human nutrition course taught by Mr. Kaseka. The course covers topics such as food groups, nutrient groups, digestion and absorption. It meets three periods per week for 6 hours and 45 minutes and includes tests, quizzes, and assignments. The document also summarizes key information about various food groups including cereals, meat, dairy, legumes, fruits and vegetables, and fish. It describes the main nutrients provided by each food group.
21 animal nutrition and feeds
This document discusses animal nutrition and feeds. It defines nutrition as the utilization of food by the body's processes. The six main nutrients needed are proteins, carbohydrates, fats, minerals, vitamins, and water. Nutrients are utilized for maintenance, growth, production, reproduction, and health. The document also discusses the classifications of feeds as roughages, concentrates, and supplements. It provides examples of different feeds and explains feeding management at various life stages of animals such as calves, heifers, dry cows, and lactating cows.
Food and nutrients
This document discusses food and nutrients. It defines food as any substance that can provide nutrients to the body. Nutrients are chemical substances that help the body stay healthy and energetic. There are five main types of nutrients: carbohydrates, proteins, fats, vitamins, and mineral salts. Carbohydrates, proteins and fats provide energy, while all nutrients help with growth, repairing tissues and overall health. The document outlines the roles and food sources of each nutrient type.
foodandnutrients-200116222607.pdf
This document discusses food and nutrients. It defines food as any substance that can provide nutrients to the body. Nutrients are chemical substances that help the body stay healthy and energetic. There are five main types of nutrients: carbohydrates, proteins, fats, vitamins, and mineral salts. Carbohydrates, proteins and fats provide energy, while all nutrients have roles in growth, repair, and regulation of functions. A balanced diet containing all nutrients is essential for health.
Animal feed and Nutrition
Nutrition involves the utilization of food by the body's processes to transform food into tissues and energy. The six main nutrients needed are proteins, carbohydrates, fats, minerals, vitamins, and water. Proteins aid growth and repair, carbohydrates provide energy, and fats concentrate energy. Minerals and vitamins contribute to health and growth. Feeds are classified as roughages, concentrates, or supplements to provide these nutrients.
Animal management practical lecture 8.pptx
Nutrition is the science of how the body utilizes food through processes that convert food into body tissue and energy. Nutrients are used for maintenance, growth, production, reproduction and health. The six essential nutrients are proteins, carbohydrates, fats, minerals, vitamins and water. Proteins are needed for growth and repair of muscles, organs and other tissues. Carbohydrates and fats provide energy, with fats containing more energy than carbohydrates. Minerals are important for bones, teeth, blood, heart function and muscle contraction. Vitamins aid in disease prevention, growth and reproduction. Water accounts for 70% of the composition of most animals and is critical for their health.
health and nutrition (2).pptx
This document discusses nutrition, food, and a balanced diet. It defines nutrition as the process by which the body utilizes food for growth, maintenance, and health. Food is classified by origin (animal or plant), chemical composition (proteins, fats, carbohydrates, vitamins, minerals), and predominant function (body building, energy giving, protective). Macronutrients and micronutrients are explained. Key vitamins and minerals are defined along with their functions and sources. The importance of a balanced diet with recommendations on fat, carbohydrate, and salt intake is highlighted.
Nutrition and Wellness, Part I Review
Proper nutrition provides the essential nutrients needed for normal body functions like tissue growth and repair. A diet high in saturated fat, trans fat and cholesterol can increase risks for diseases like heart disease, while high salt intake is linked to high blood pressure. The essential nutrients are carbohydrates, fats, proteins, vitamins, minerals and water. Nutritionists classify nutrients as macronutrients which are needed in large amounts daily, or micronutrients which are needed in small amounts. Foods can be high or low in nutrient density depending on their nutrient and calorie content. The document goes on to describe the main types and functions of carbohydrates, fats, proteins, vitamins, minerals and water.
Carbohydrates, Fats and Proteins.ppt
This document provides an overview of macronutrients and their roles in nutrition. It discusses the three main classes of macronutrients that provide energy - carbohydrates, fats, and proteins. Carbohydrates, fats, and proteins are broken down into their subcategories and the key roles and functions of each are described. Sources of the different macronutrients and micronutrients like vitamins and minerals are also identified. The document aims to educate on the different food groups and nutrients required for health and their relevance to the human body.
Basics concept of fitness and health promotion 3.pdf
The document discusses the basics of nutrition and health promotion. It defines nutrients as substances that provide nourishment essential for life and growth. The major components of food that are nutrients include carbohydrates, proteins, fats, vitamins, minerals, water, and fiber. Each component is described in terms of its functions and major food sources. Carbohydrates, proteins, and fats provide energy, aid growth and cell formation, and have other roles. Vitamins and minerals help regulate body processes and allow growth through their roles in digestion, metabolism, hormone production and other functions. Water is essential for life processes and helps absorb nutrients, while fiber aids digestion.
Balanced diet
A balanced diet contains a variety of nutrients including carbohydrates, fats, proteins, vitamins and minerals. Carbohydrates, fats, and proteins provide energy, while proteins also aid in body building. Vitamins and minerals play protective roles. Carbohydrates provide quick energy and regulate blood sugar. Fats provide delayed energy and help maintain body temperature. Proteins aid in tissue building, maintenance and repair. Minerals support bone and teeth growth and cell growth. Vitamins facilitate digestion and produce disease resistance. A balanced diet with these nutrients in proper amounts is essential for good health, physical efficiency and growth.
Applied Nutrition
The document provides information on nutrition and dietary requirements. It discusses the major nutrients - carbohydrates, proteins, fats, fiber, vitamins and minerals. It details the caloric requirements for different age groups and recommends that carbohydrates make up 55-60% of total calories, proteins 10-15% and fats 30-35%. The document also discusses the sources and roles of different macronutrients, protein quality measures like PDCAAS and provides calorie and protein requirements for children.
Nutrition part 2
This document provides information on various Forever Nutritionals products organized into categories like antioxidants, brain and nervous system support, cardiovascular support, immune support, and more. For each product, it lists the key ingredients and their health benefits and provides dosage recommendations. The document emphasizes the importance of nutrients for health and beauty and suggests balancing nutrition through diet and supplements since diet alone may not provide all needed nutrients due to various modern factors that can reduce nutrient levels in foods.
Relationship between-nutraceuticals-and-health
This document discusses nutrition and food classification. It provides details on the main nutrients found in food - proteins, carbohydrates, fats, vitamins, minerals, and water. It explains their roles and best sources. Foods are classified by origin (animal or plant) and chemical composition. A balanced diet with grains, dairy, proteins, fruits and vegetables is recommended to provide needed nutrients, energy, and disease prevention. Maintaining a healthy lifestyle through proper nutrition is emphasized.
Formula iv and protein powerpoint health tip
Formula IV is a supplement that contains vitamins, minerals, lipids, sterols and other nutrients. It helps absorb more nutrients from food, increases energy and vitality, and supports overall health and cellular function. Nourishake is a protein shake that provides sustained energy, supports growth and development, and recovery from exercise. It has a high quality protein blend and a mix of carbohydrates for quick and lasting energy without blood sugar spikes. Both products contain whole food concentrates and extracts to deliver nutrients with formulas backed by scientific research.
Formula iv and protein powerpoint health tip nada st. germain dec. 2011
Formula IV is a supplement that contains vitamins, minerals, lipids, sterols and other nutrients. It helps absorb more nutrients from food, increases energy and vitality, and supports overall health and cellular function. Nourishake is a protein shake that provides sustained energy, supports growth and development, and recovery from exercise. It has a high quality protein blend and a mix of carbohydrates for quick and lasting energy without blood sugar spikes. Both products contain whole food concentrates and extracts and are formulated to be easily digested.
Similar to Energy feeds (20)
Basics concept of fitness and health promotion 3.pdf
Basics concept of fitness and health promotion 3.pdf
Formula iv and protein powerpoint health tip nada st. germain dec. 2011
Formula iv and protein powerpoint health tip nada st. germain dec. 2011
Energy feeds
- 2. Energy Feeds • Energy is the fuel that keeps all body functions working. • Milk production requires a lot of energy. If energy in the ration is not enough, the animal will lose body condition and for milking cows, milk yield will drop, pregnant cows become ill after calving and the calf will usually be small in size. • If there is excess energy in the ration, the animals becomes too fat. Cows that are too fat at calving usually have difficult births, often have problems with retained placenta, displaced abomasums and may suffer from milk fever and ketosis. • Sources of energy are roughages and concentrate supplements fed to your animals.
- 3. ENERGY FEEDS • Energy feed nutrients include: Simple Carbohydrates such as Glucose, Fructose, Galactose, Sucrose, Maltose and Lactose, all types of sugar • Complex (Carbohydrates) Polysaccharides such as – Starch, found in roots and tubers as well as in grain, – Hemicellulose (somewhere between sugar and cellulose), – Cellulose, the principal constituent of cell walls of plants. Most abundant in more fibrous feeds, generally low in digestibility. – Lignin which essentially is not digestible to animals. Found in over mature hays, straws and hulls. High lignin content in feed may reduce the digestibility of cellulose and other nutrients. • Fats and oils. Found in seeds, grains, avocadoes etc. • Fats contain 2.25 times as much energy per kg compared to carbohydrates, but are expensive .
- 4. Function of fats: • Supply energy to the animal body. One gram of fat after complete oxidation produces 9.3 Kcal heat. Fats are reserved source of energy to the animal body. • Provide essential fatty acids (linoleic, arachidonic and linolenic)" to the body. • An essential component of milk. • Helps in the absorption of calcium and phosphorus in the body. • Certain fat soluble vitamins (A,D,E, & K )absorbed in the blood • Essential constituent of the body protoplasm.
- 5. Function of fats • Phospholipids are the essential constituent of cell wall and play an important role in cell nutrition. • It helps in temperature regulation & insulation for the vital organ, protecting them from shock. • It is required for the lubrication of joints. • Fats are important nutrient of nervous metabolism. • It delays the sensation' of hunger, as it requires a longer period of time to pass through the stomach than carbohydrate and protein. • Polyunsaturated F.A. particularly arachidonic acid, are the precursor of highly active prostaglandins.
- 6. Fatty acids • Acetic acid 2 Ethanoic acid • Propionic acid 3 Propionic acid • Butyric acid 4 Butanoic acid • Caproic acid 6 Hexanoic acid • Caprylic acid 8 Octanoic acid • Capric acid 10 Decanoic acid • Lauric acid 12 Dodecanoic acid • Myristic acid 14 T etra decanoic acid • Palmitic acid 16 Hexadecanoic acid • Stearic acid 18 acta decanoic acid Saturated Fatty Acid: • Palmitoleic acid Oleic acid (16-C):1 (18-C) : 1 9 hexa decenoic acid 9 octa decenoic acid • Linoleic acid (18-C) : 2 9,12 acta decadienoic acid Linolenic acid(18-C) : 3 • Arachidonic acid (20-C): 4 9,12,15 Octadecatrienoic acid 5,8,11,14 Icosa tetra enoic acid
- 7. Fate of feed energy within the animal
- 8. ENERGY TERMS Gross energy (GE) Digestible energy (DE) Metabolizable energy (ME) Heat increment (HI) Net energy (NE)