An emulsion is a mixture of two liquids that would not normally mix, such as oil and vinegar. Emulsifiers help form emulsions by lowering the oil-water interfacial tension, allowing the liquids to combine. Emulsifiers create a film around globules of one phase that repel each other and prevent the emulsion from separating. Stabilizers also help emulsions resist change over time by increasing viscosity and decreasing droplet movement.