Gonzalez Byass is a family-owned wine and brandy producer founded in 1835 in Jerez, Spain. Still owned by the fifth generation of the founding family, it has grown to be a leading Spanish wine company with brands distributed worldwide. Gonzalez Byass owns vineyards and production facilities in multiple regions of Spain, allowing it to produce a diverse portfolio of wines including sherry, Rioja, Cava, and single-varietal still wines. Through strategic acquisitions and investments over its 175-year history, Gonzalez Byass has become Spain's number one visited bodega with a presence in over 70 countries.

1. Gonzalez Byass A family business since 1835

8. GB Analysis by product, all markets Export markets Spanish market

9. Gonzalez Byass’ % in exports markets (2007 numbers) 1% Cava 1% Rioja 31% Brandy 11% Tio Pepe 16% Vino de Jerez

12. Gonzalez Byass has an international name as a Jerez wine and Brandy producer. With over 170 years of history, the Company is proud of the quality and variety of its products, which include leading brands such as Tio Pepe fino (nº1 selling fino worldwide) and Soberano brandy (leading brandy in Spain)

25. Recent Prizes Beronia 2009 : IWSC : Crianza 2006 – Silver best in class, Reserva 2004 – Silver best in class, Gran Reserva 2001 – Gold best in class Decanter: Gran reserva 2001 – Gold Japan Wine Challenge : Reserva 2005 – Gold San Fracisco Wine Competition: Tempranillo 2006 – Double Gold 2008 : IWSC: Reserva 2001 – Frescobaldi Trophy, Tempranillo Special Production 2006 – Silver best in class Japan Wine Challenge: Reserva 2001 – Gold

31. The biggest project for Gonzalez Byass in recent years has been the construction of the Finca Constancia winery in Otero, Toledo. Focused on the production of still wines under the classification of Vinos de la Tierra and surrounded by over 200 hectares of vineyards, the wines are produced with both indigenous and international varieties in a modern, fruit driven style.

43. One of the biggest vineyard holdings in Spain, with 750 has of own vineyards and410 has from locals growers, with a total of 1.160 has (75% own harvest)

44. Capacity of processing 70.000 hectolitres. 250 stainless steel deposits and 8.000 American and French oak barrels

47. Recent Prizes Viñas del Vero 2009: Challenge International Du Vin: Secastilla 2005 – Silver IWSC: Secastilla 2005 – Silver Mundus Vini : Chardonnay 2008 – Gold Expansion: Blecua 2004 – 15 top wines in Spain 2008: Robert Parker: Blecua – 94 points, Secastilla – 91 points, Gran Vos – 91 points

48. BLECUA Our icon wine is the result of a “triple selección” process: 1) Selection of vineyards: The seven best parcels from our vineyards were selected to be the source of the grapes from which Blecua is produced (14 has.) 2) Selection of bunches: i n the vineyards (hand pick grapes) and in the cellar (triage table) 3) Selection of barrels: new Allier oak barrels from 4 different cooperages SECASTILLA On stony slopes between 700 and 800 metres above sea level, we have recovered very old Garnacha vineyards, the traditional variety from Secastilla Valley. The altitude together with a special orientation of the vines ensures many hours of sunshine, which naturally favors the ripening of the fruit. Since the moment we discovered this area, we have been working to recover old vineyards and planting new ones: Parraleta, Moristel, Cariñena, ...... total 40 has. We currently produce Secastilla, La Miranda de Secastilla and La Miranda Blanca in this area.

49. Chinchón is part of the Gonzalez Byass group since 1969 – Here, Chinchón anisettes and other liquors are produced.

51. One of only a handful of gins actually distilled in London and using the traditional method, The London No. 1 is a super- premium spirit with a unique blue colour