This document presents a mini project report on implementing an electronic food menu system at a restaurant. The objectives are to provide quality food and service, a detailed customizable menu, easy ordering and delivery, and reduce manual processes for cost efficiency. Secondary research was conducted from internet sources. The system would take inputs like experienced staff, quality materials, project management, budgeting, costing, production, and technology. An electronic menu provides benefits like saving time and money, increasing profits, easier communication, upselling opportunities, attracting customers, being eco-friendly, consistent branding, eliminating human errors, and more convenience. The conclusion is that electronic menus have many advantages over printed menus and can help restaurants go digital.

1. PRESENTEDTO PRESENTED BY
Dr. ShaileshTandon Vanshita Pandey
Head of Deartment Roll No-MB22090
Department of Management MBA Ist SEMESTER
SRMCEM, LUCKNOW SRMCEM, LUCKNOW
“Electronic Food Menu At Restaurant”
A
MINI PROJECT REPORT
On

3. Introduction
 Electronic Menu is a digitized version of a restaurant menu
available to your customers via QR codes. Customers
visiting your restaurant can scan the QR codes from their
respective tables via their smartphone camera. For more on
this read How to Scan QR Code Menu.
 Menu plays an integral role in the restaurant industries as it
serves as a communication tool between the kitchen and the
customer. It presents the available foods and drinks within
the restaurant and their respective prices to the customers.

4. Objectives of the study
•My primary objective is Providing and deliver
quality food and service to the customers.
•To Provide Detailed and customized menu
•To Provide Easy order and delivery
•To reduce Manpower and manual
•For Cost-efficiency

5. RESEARCH METHODOLOGY
 DESCRIPTIVE RESEARCH:
 The research undertaken was a descriptive research
as it was concerned with specific predictions, with
narration of facts and characteristics concerning
Electronic food menu at restaurant.
 COLLECTION OF DATA
 For carrying out the study of this particular topic the
data have been collected basically from Secondary
sources.They are;
 Secondary Sources:-
 Internet

6. INPUT AND ASSUMPTION
This system takes the following input
 Experienced workers, chefs.
 Best quality material.
 Project management system
 Budgeting
 Costing and forecasting
 Production
 Technology:

7. NEED OF INNOVATION
 Many a times, we have to wait in long queues for the orders, which in
return waste a lot of time and greater level of patience.
 Can miss some offers etc.
 There are many human errors while dealing with the information
manually.
 There could be various types of intangible benefits on account of
automation. These could include increased customer
satisfaction, improvement in product quality better decision making
timeliness of information, expediting activities, improved accuracy of
operations.

8. Benefits
 SaveTime & Money
 Increase Profit
 Makes communication easier
 Upselling & Cross-Selling
 Attract customers
 Eco Friendly
 Brand Consistency
 Eliminate Human Error
 More convenient for everyone

9. Conclusion
 Restaurant menus are one of the most important marketing
and sales tools of businesses. With the developing
technology, some restaurants have started to use Electronic
Menus with an innovative approach. Although there are
various studies on the importance of restaurant menus, the
number of studies on the effects of different types of
Electronic Menus on order experience and customer
satisfaction is limited. In this study, it is aimed to create a
general scope by evaluating the Electronic Menu types and
advantages of Electronic Menus over printed menus.

10.  The pros of having a Electronic Menu are much more than
the cons.With every minor need getting a form of being
digitalised, its high time a restaurant decides to go digital by
adapting an on the go digital signage system.
 With all of that going on, there is only one thing left to say
— Go Smart, go digital, go ahead!!

11. BIBLIOGRAPHY
 https://www.kyteapp.com/post/digital-menu-app-for-restaurant
 https://www.ezeeoptimus.com/blog/restaurant-digital-menu/ Others
 https://www.linkedin.com/pulse/top-10-reasons-restaurant-must-
adopt-digital-menu-cards-sanghvi
 https://www.voolsyscreen.com/blog/15-benefits-of-digital-menu-
boards-in-restaurant/
 https://www.shoocal.com/blog/what-is-digital-
menu#:~:text=Digital%20Menu%20is%20a%20digitized,tables
%20via%20their%20smartphone%20camera.

12. THANK YOU