This document presents a mini project report on implementing an electronic food menu system at a restaurant. The objectives are to provide quality food and service, a detailed customizable menu, easy ordering and delivery, and reduce manual processes for cost efficiency. Secondary research was conducted from internet sources. The system would take inputs like experienced staff, quality materials, project management, budgeting, costing, production, and technology. An electronic menu provides benefits like saving time and money, increasing profits, easier communication, upselling opportunities, attracting customers, being eco-friendly, consistent branding, eliminating human errors, and more convenience. The conclusion is that electronic menus have many advantages over printed menus and can help restaurants go digital.