The document discusses key knowledge for developing an e-menu prototype for a Thai restaurant, including details on e-menus for restaurants, the restaurant service process, software usability, and mobile application development. It analyzes the existing restaurant service process and identifies issues that can be improved with an e-menu system. A tablet e-menu is determined to be the most suitable option for the restaurant as it is small, easy to install, and allows customers to order directly from their table.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablet e-menus as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablets as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
The document discusses customizing system settings through the Control Panel, including changing the desktop display, date and time, mouse settings, multimedia devices, and printers. It provides instructions on accessing and using the Control Panel to modify these settings.
This document provides guidance on developing a logo and business cards for self-promotion. It recommends using your real name that is professional and easy to understand. For the logo, consider your initials and experimenting with colors and styles that represent your work and personality. Business cards should include your name, what you do, and be eye-catching while also professional. Deadlines are provided for sketches, computer designs, finalizing the logo, business card drafts, and the final design with ordering.
This document provides a summary of the evolution of interactive digital technologies, beginning with the development of the graphical user interface (GUI) in the 1970s and 1980s. It then discusses the early internet, which began in the 1960s as a way for scientists to share data between computers. In the late 1980s, Tim Berners-Lee invented the World Wide Web to facilitate information sharing between scientists globally. Personal websites using HTML emerged in the 1990s, followed by blogs and blog platforms that made self-publishing online easy using GUIs. Major modern developments include the rise of search engines like Google and the emergence of social media platforms.
This dissertation develops a prototype electronic menu (e-menu) application for use on iPads in restaurants. The research employed a case study of a Thai restaurant to gather requirements and test the prototype. Users found the e-menu convenient and able to improve customer service by preventing human errors. Recommendations included following software development processes and a Model-View-Controller design for the e-menu system. The dissertation documents the research process and presents system analysis documents, the prototype, and users' positive perceptions of the e-menu application.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablet e-menus as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
The document provides an annotation of knowledge related to developing an e-menu system for a Thai restaurant. It discusses key aspects of the domain including e-menus for restaurants, restaurant service processes, software usability, development methodologies, and mobile app development. It analyzes different types of e-menu systems and identifies tablets as the most suitable option for the restaurant. It also diagrams the existing restaurant service process and how an e-menu could improve it by allowing direct ordering from tables.
The document discusses customizing system settings through the Control Panel, including changing the desktop display, date and time, mouse settings, multimedia devices, and printers. It provides instructions on accessing and using the Control Panel to modify these settings.
This document provides guidance on developing a logo and business cards for self-promotion. It recommends using your real name that is professional and easy to understand. For the logo, consider your initials and experimenting with colors and styles that represent your work and personality. Business cards should include your name, what you do, and be eye-catching while also professional. Deadlines are provided for sketches, computer designs, finalizing the logo, business card drafts, and the final design with ordering.
This document provides a summary of the evolution of interactive digital technologies, beginning with the development of the graphical user interface (GUI) in the 1970s and 1980s. It then discusses the early internet, which began in the 1960s as a way for scientists to share data between computers. In the late 1980s, Tim Berners-Lee invented the World Wide Web to facilitate information sharing between scientists globally. Personal websites using HTML emerged in the 1990s, followed by blogs and blog platforms that made self-publishing online easy using GUIs. Major modern developments include the rise of search engines like Google and the emergence of social media platforms.
This dissertation develops a prototype electronic menu (e-menu) application for use on iPads in restaurants. The research employed a case study of a Thai restaurant to gather requirements and test the prototype. Users found the e-menu convenient and able to improve customer service by preventing human errors. Recommendations included following software development processes and a Model-View-Controller design for the e-menu system. The dissertation documents the research process and presents system analysis documents, the prototype, and users' positive perceptions of the e-menu application.
Este documento descreve um ciclo de seminários sobre administração e organização escolar com 5 seminários sobre sucesso escolar, indisciplina, motivação, direção de escolas e políticas educativas. Cada seminário contará com conferencistas e moderadores para analisar os principais temas da agenda educativa portuguesa e capacitar líderes escolares. O ciclo destina-se a diretores, subdiretores e outros gestores educativos.
This document contains a list of over 40 subcategories of products for babies and toddlers. Each subcategory links to a corresponding webpage on the website www.allforbabies.net. The website contains products and information covering all aspects of baby care, including accessories, activities, health care, feeding, nursery items, safety products, toys and travel gear.
Las zonas verdes urbanas proporcionan importantes beneficios a los habitantes de las ciudades al ofrecer áreas para esparcimiento y recreo, producir oxígeno, absorber dióxido de carbono para reducir el efecto de isla de calor urbana, atenuar el ruido de la ciudad y brindar hábitats para especies. Algunas ciudades crecen conservando zonas verdes interiores que las hacen más habitables, mientras que otras antiguas crecieron eliminando todos los suelos verdes.
Este documento discute a controvérsia sobre os rodeios no Brasil. Ele afirma que um ofício de 1991 da USP sobre o assunto não era um laudo científico válido e que estudos posteriores da UNESP e da USP concluíram que o sedém não causa dor ou sofrimento nos animais. O documento também critica informes de ONGs que se opõem aos rodeios por falta de experiência no tema e oferece-se para discutir o assunto com base em evidências científicas.
A empresa de tecnologia anunciou um novo smartphone com câmera aprimorada, maior tela e melhor desempenho. O novo dispositivo também possui maior capacidade de armazenamento e bateria de longa duração. O lançamento do novo modelo está programado para o final deste ano.
1. Lorenzo Angeli of GS Ciclismo Buttrio finished first in the Categoria C race with a time of 1h15:02.
2. Loris Tomat of G.S. Azzida Valli Natisone finished second with a time of 1h15:09, 7 seconds behind the leader.
3. Roberto Ambrosi of Rampi Club finished third with a time of 1h15:10, 8 seconds behind the leader.
Cuatro formas de enfrentar el perfeccionismoanabelgriselda
Este documento discute cuatro formas de enfrentar el perfeccionismo para evitar la depresión. Explica que el perfeccionismo puede conducir a un círculo vicioso de fracaso, autocrítica y baja autoestima que desencadena depresión. Luego recomienda: 1) compararse con otros para darse cuenta que nadie es perfecto, 2) tomarse tiempo libre para descansar la mente, 3) hacer pequeños pasos en lugar de grandes tareas intimidantes, y 4) ser más compasivo consigo mismo en lugar de autocr
Este documento discute varias herramientas para obtener información actualizada en tiempo real, incluyendo Twitter, que permite mensajes cortos y rápidos; FriendFeed, un agregador que combina actualizaciones de varias fuentes; y OneRiot, un buscador que indexa enlaces compartidos en redes sociales. También menciona otras herramientas como Delicious para ver favoritos y tendencias actuales.
This document is a menu from a restaurant advertising various meal options ranging from £6.95-£14.95. It includes options for steaks and meats, fish and chips, burgers, salads, curries, and a children's menu. The menu provides descriptions of each dish including inclusions and indicates vegetarian options. It encourages customers to join their email club for offers or follow them on social media, and allows booking for Sunday roasts.
El documento describe las características principales de la Web 1.0 y la Web 2.0. La Web 1.0 permite ver información de forma estática y unidireccional, mientras que la Web 2.0 fomenta la interacción bidireccional entre usuarios a través del almacenamiento, ordenamiento, búsqueda y compartición de fotos e información en redes sociales y blogs.
El documento clasifica las empresas según su actividad económica como industrial, extractiva, manufacturera, de construcción, mercantiles o de servicios, y según su dimensión como grande, pequeña o mediana. También las clasifica según criterio económico como básicas, semibásicas, nuevas o necesarias, y por su forma jurídica como sociedades de capital, sociedad en comandita simple, firma unipersonal u otras sociedades mixtas.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant. It includes:
1) Functional requirements for the e-menu iPad application and web application for restaurant staff.
2) Non-functional requirements including real-time information transfer, user-friendly interfaces, and system security.
3) Use case, class, and ER diagrams to model the e-menu system and database.
4) Current and proposed restaurant service processes incorporating the e-menu system.
5) A workflow diagram of the e-menu prototype. The document outlines the analysis and design work completed for the e-menu prototype project.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant. It includes:
1. Functional requirements for the e-menu iPad application and web application for restaurant staff.
2. Non-functional requirements including real-time information transfer and adequate security.
3. UML diagrams including a use case diagram, class diagram, and ER diagram to model the e-menu system.
4. Designs of the restaurant service process and e-menu workflow to integrate the new e-menu system into current operations.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant, including:
1. Functional requirements for an e-menu iPad application and web application for restaurant staff and customers.
2. Non-functional requirements regarding system performance, security, and data integration.
3. UML diagrams including a use case diagram and class diagram to model the system.
4. Entity-relationship and revised entity-relationship diagrams to design the database.
5. Process diagrams depicting the current and proposed e-menu-based food ordering workflows in the restaurant.
This document provides an analysis and design for developing an e-menu prototype for a Thai restaurant. It includes:
1. Functional requirements for the e-menu iPad application and web application, including ordering, viewing orders, and requesting services.
2. Non-functional requirements like real-time information transfer, user-friendly interfaces, and adequate security.
3. Use case, class, and entity-relationship diagrams to model the e-menu system and database.
4. Current and proposed redesigns of the restaurant's food ordering process incorporating the e-menu system.
5. A workflow diagram depicting the e-menu ordering process.
Este documento descreve um ciclo de seminários sobre administração e organização escolar com 5 seminários sobre sucesso escolar, indisciplina, motivação, direção de escolas e políticas educativas. Cada seminário contará com conferencistas e moderadores para analisar os principais temas da agenda educativa portuguesa e capacitar líderes escolares. O ciclo destina-se a diretores, subdiretores e outros gestores educativos.
This document contains a list of over 40 subcategories of products for babies and toddlers. Each subcategory links to a corresponding webpage on the website www.allforbabies.net. The website contains products and information covering all aspects of baby care, including accessories, activities, health care, feeding, nursery items, safety products, toys and travel gear.
Las zonas verdes urbanas proporcionan importantes beneficios a los habitantes de las ciudades al ofrecer áreas para esparcimiento y recreo, producir oxígeno, absorber dióxido de carbono para reducir el efecto de isla de calor urbana, atenuar el ruido de la ciudad y brindar hábitats para especies. Algunas ciudades crecen conservando zonas verdes interiores que las hacen más habitables, mientras que otras antiguas crecieron eliminando todos los suelos verdes.
Este documento discute a controvérsia sobre os rodeios no Brasil. Ele afirma que um ofício de 1991 da USP sobre o assunto não era um laudo científico válido e que estudos posteriores da UNESP e da USP concluíram que o sedém não causa dor ou sofrimento nos animais. O documento também critica informes de ONGs que se opõem aos rodeios por falta de experiência no tema e oferece-se para discutir o assunto com base em evidências científicas.
A empresa de tecnologia anunciou um novo smartphone com câmera aprimorada, maior tela e melhor desempenho. O novo dispositivo também possui maior capacidade de armazenamento e bateria de longa duração. O lançamento do novo modelo está programado para o final deste ano.
1. Lorenzo Angeli of GS Ciclismo Buttrio finished first in the Categoria C race with a time of 1h15:02.
2. Loris Tomat of G.S. Azzida Valli Natisone finished second with a time of 1h15:09, 7 seconds behind the leader.
3. Roberto Ambrosi of Rampi Club finished third with a time of 1h15:10, 8 seconds behind the leader.
Cuatro formas de enfrentar el perfeccionismoanabelgriselda
Este documento discute cuatro formas de enfrentar el perfeccionismo para evitar la depresión. Explica que el perfeccionismo puede conducir a un círculo vicioso de fracaso, autocrítica y baja autoestima que desencadena depresión. Luego recomienda: 1) compararse con otros para darse cuenta que nadie es perfecto, 2) tomarse tiempo libre para descansar la mente, 3) hacer pequeños pasos en lugar de grandes tareas intimidantes, y 4) ser más compasivo consigo mismo en lugar de autocr
Este documento discute varias herramientas para obtener información actualizada en tiempo real, incluyendo Twitter, que permite mensajes cortos y rápidos; FriendFeed, un agregador que combina actualizaciones de varias fuentes; y OneRiot, un buscador que indexa enlaces compartidos en redes sociales. También menciona otras herramientas como Delicious para ver favoritos y tendencias actuales.
This document is a menu from a restaurant advertising various meal options ranging from £6.95-£14.95. It includes options for steaks and meats, fish and chips, burgers, salads, curries, and a children's menu. The menu provides descriptions of each dish including inclusions and indicates vegetarian options. It encourages customers to join their email club for offers or follow them on social media, and allows booking for Sunday roasts.
El documento describe las características principales de la Web 1.0 y la Web 2.0. La Web 1.0 permite ver información de forma estática y unidireccional, mientras que la Web 2.0 fomenta la interacción bidireccional entre usuarios a través del almacenamiento, ordenamiento, búsqueda y compartición de fotos e información en redes sociales y blogs.
El documento clasifica las empresas según su actividad económica como industrial, extractiva, manufacturera, de construcción, mercantiles o de servicios, y según su dimensión como grande, pequeña o mediana. También las clasifica según criterio económico como básicas, semibásicas, nuevas o necesarias, y por su forma jurídica como sociedades de capital, sociedad en comandita simple, firma unipersonal u otras sociedades mixtas.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant. It includes:
1) Functional requirements for the e-menu iPad application and web application for restaurant staff.
2) Non-functional requirements including real-time information transfer, user-friendly interfaces, and system security.
3) Use case, class, and ER diagrams to model the e-menu system and database.
4) Current and proposed restaurant service processes incorporating the e-menu system.
5) A workflow diagram of the e-menu prototype. The document outlines the analysis and design work completed for the e-menu prototype project.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant. It includes:
1. Functional requirements for the e-menu iPad application and web application for restaurant staff.
2. Non-functional requirements including real-time information transfer and adequate security.
3. UML diagrams including a use case diagram, class diagram, and ER diagram to model the e-menu system.
4. Designs of the restaurant service process and e-menu workflow to integrate the new e-menu system into current operations.
This document provides analysis and design documents for developing an e-menu prototype for a Thai restaurant, including:
1. Functional requirements for an e-menu iPad application and web application for restaurant staff and customers.
2. Non-functional requirements regarding system performance, security, and data integration.
3. UML diagrams including a use case diagram and class diagram to model the system.
4. Entity-relationship and revised entity-relationship diagrams to design the database.
5. Process diagrams depicting the current and proposed e-menu-based food ordering workflows in the restaurant.
This document provides an analysis and design for developing an e-menu prototype for a Thai restaurant. It includes:
1. Functional requirements for the e-menu iPad application and web application, including ordering, viewing orders, and requesting services.
2. Non-functional requirements like real-time information transfer, user-friendly interfaces, and adequate security.
3. Use case, class, and entity-relationship diagrams to model the e-menu system and database.
4. Current and proposed redesigns of the restaurant's food ordering process incorporating the e-menu system.
5. A workflow diagram depicting the e-menu ordering process.
The document discusses research into a prototype e-menu system for Thai restaurants, summarizing suggestions from interviews to improve the system's features, such as allowing ordering by quantity, adding customer comments, separating set menus, and making it easier to request the main course. The suggestions aim to address issues like usability, language support, and kitchen communication in order to better meet business needs and customer satisfaction. Overall, the research seeks to identify additional requirements and solutions to further develop the e-menu software.
The document summarizes user feedback on an e-menu prototype for a Thai restaurant, including suggestions to:
1) Allow ordering quantities directly from the main menu instead of multiple steps.
2) Add the ability to enter customer order comments.
3) Separate set menus into individual items when orders are sent to the kitchen.
4) Add a button to easily request the main course from the main menu.
The document discusses a study on users' perceptions of an e-menu prototype for a Thai restaurant. It identifies several issues with the prototype based on user feedback, such as the inability to enter order quantities or customer comments directly from the main menu. The document then provides recommendations to address these issues, such as allowing quantity selection and comment entry on the main menu screen to streamline the ordering process.
The document summarizes users' perceptions of an e-menu prototype for a Thai restaurant. It identifies 9 key issues with the prototype based on user feedback, such as the inability to enter order quantities or customer comments. For each issue, it provides a suggested improvement, the reasoning behind it, and the potential benefits. Overall, the suggestions aim to make the e-menu interface more user-friendly and better meet the needs of customers and restaurant staff.
This document describes research into users' perceptions of an e-menu application for a Thai restaurant in the UK. 12 staff members, representing 67% of total staff, participated in interviews. The presentation and demonstration of the e-menu system were necessary due to most staff's lack of background knowledge. Users were familiar with Apple devices like iPad and iPhone. Key findings included that e-menus provide convenience for customers and staff, improve customer service, and reduce human errors. However, e-menus may be an issue for older customers and cause technical problems. Features like dish details, ordering functionality, and service requests were identified as important.
eMenu is an interactive digital menu system that replaces traditional paper menus. It allows customers to browse extensive photos and descriptions of menu items using a touchscreen at their table. This provides a more engaging dining experience while also allowing restaurants to promote additional items, provide nutritional info, and easily make menu changes. The system integrates with existing point-of-sale systems and is compatible with various hardware to offer an end-to-end digital solution for restaurants.
This document describes research into users' perceptions of an e-menu application for a Thai restaurant in the UK. 12 staff members participated in interviews about the prototype e-menu system demonstrated on an iPad. Key findings included:
1. Staff saw benefits like convenience for ordering and checking orders, as well as improving customer service. However, concerns around cost and issues for older users were also identified.
2. Features like detailed food descriptions and images, ordering extra items, and checking order status were seen as important for an e-menu app.
3. While the prototype was well received, limitations around a small sample size and technical issues need addressing in further research. The findings can help inform developing a real
Restaurant e-menu on iPad, Rapid Application Development (RAD), Model-View-Controller (MVC), ASP.Net, Xcode, Web services, iPad application and mobile application development.
This document contains a list of potential artefacts and outcomes from a project to develop an electronic menu (e-menu) application for restaurants. It includes system analysis and design documents, a prototype e-menu application for iPad and website, videos demonstrating the e-menu features, and documents collecting user feedback on the prototype. The format of the artefacts includes documents, diagrams, applications, videos and user research findings.
This document outlines a research project to develop a prototype electronic menu (e-menu) application for casual dining restaurants. The objectives are to analyze business requirements, design system documents and an e-menu prototype, and gather user perceptions of the prototype. The research framework involves key issues analysis, design documents, a software development process using RAD and prototyping, and direct observation. The outcomes will include recommendations for e-menu application development.
The document provides recommendations for developing an e-menu prototype for a Thai restaurant. It discusses software development processes based on RAD, prototyping, and direct observation. System analysis and design documents are created, including use case diagrams, class diagrams, ER diagrams, and workflow diagrams. Technical designs include an initial e-menu design using MVC, communication between .NET and iOS platforms using web services, and Xcode development with classes, view controllers, storyboards, and application settings.
The document describes research into users' perceptions of an e-menu application for a Thai restaurant in the UK. 10 staff members comprising managers, wait staff, and chefs were interviewed after demonstrating an e-menu prototype on an iPad. The primary findings were that users saw benefits in convenience but also issues in cost. Specifically, users felt an e-menu would conveniently allow customers to view detailed food information and order extra items, while staff could easily update the menu. However, some felt the technology may be too expensive. Overall, the research concluded the e-menu's convenient features should be considered in developing a real application.
The document presents the final prototype of an e-menu application for restaurants. It lists 15 functional requirements of the e-menu including allowing customers to order food, search menus, check orders, request services from staff, and view order statuses. It also provides screenshots and descriptions to illustrate how the e-menu would function on an iPad for customers and staff.
The document provides an overview of the functionalities of an e-menu website for restaurant staff. It includes:
1) A process diagram showing the workflow from a customer's entrance to payment.
2) Details on managing tables, including opening and closing orders, checking order details, and manual ordering.
3) Explanations of operating orders, including changing order statuses to cooking, serving, and served for starters and main courses.
This document presents the final prototype of an e-menu application for iPad and summarizes its main features. The e-menu allows customers to easily browse menu categories to find food and drink choices. It displays appetizing images and descriptions of dishes. Customers can view the order status, add more items to their order, check the total price, and amend the order before confirming. The e-menu is intended to enhance the dining experience and increase restaurant revenue by reducing wait times and encouraging additional orders.
This document provides justifications for the approaches used in a research project to develop an e-menu prototype for a Thai restaurant. It discusses:
1) The relationship between research objectives, approaches, and outcomes using a case study methodology.
2) The justification of using a case study methodology, RAD software development, direct observation for requirements gathering, and group interviews for data collection. Reasons for each approach are provided.
3) An action plan was needed to manage the time-consuming nature of some approaches like case study and direct observation. RAD and prototyping helped reduce time for implementation.
This document provides a wrap around conclusion for a project developing an e-menu application for a Thai restaurant. It summarizes the key stages of research including reviewing relevant knowledge areas, designing a research framework and action plan, developing prototypes of the e-menu app, gathering user feedback, and identifying limitations and recommendations. The research contributed system design documents, e-menu prototypes, analysis of user perceptions, and recommendations to help produce a functional e-menu system meeting business needs.
This document outlines the objectives and plans for a dissertation project on developing an e-menu system. The objectives are to complete the dissertation on time, manage the software development project and portfolio, identify implementation issues, and use the document for communication. The initial plan involved meetings, requirements gathering, analysis, design, prototypes, and finishing by September 10th. The updated plan shows delays but an almost finished final prototype. Key actions in June included drafting a literature review and contacting stakeholders.
The document provides instructions for installing and testing e-menu software and a related website. It explains how to:
1) Install the e-menu iPad application using Xcode and test it on the iPad simulator.
2) Install the e-menu website using Visual Studio .NET, IIS, and SQL Server and configure the connection strings.
3) Test the installed e-menu website by accessing it through a web browser.
This document provides a list of 62 references from various sources such as journal articles, books, and websites. The references cover topics related to software engineering, user interface design, requirements gathering, agile methodologies, and mobile application development. The references include publication dates ranging from 2004 to 2012.
The document presents the functionalities of an e-menu website for restaurant staff. It includes:
1) A process diagram showing the customer flow and order status updates from opening a table to closing out.
2) Features for managing tables including opening/closing orders, checking order details, and manual order entry.
3) Options for operating orders including updating cooking/serving status for starters, mains, drinks and sweets.
4) A section on managing service requests from customers for the waiter or billing.
This document presents the final prototype of an e-menu application for iPad. It summarizes the main features, including menu categories, ordering items, menu details, confirming orders, checking order status, and benefits. The e-menu allows customers to easily browse the menu, place orders, check order status, and enhances the dining experience. It also increases revenue, reduces wait times, and improves customer service for the restaurant.
This document provides justifications for the approaches used in a research project to develop an e-menu prototype for a Thai restaurant. It discusses:
1) The relationship between research objectives, approaches, and outcomes using a case study methodology.
2) The justification for using a case study methodology, RAD software development, direct observation for requirements gathering, and group interviews for data collection. Reasons included enabling an in-depth understanding of business needs and processes.
3) The document concludes the approaches allowed for a deep understanding of requirements but were time-consuming, requiring an action plan for effective time management.
The document outlines the objectives and plans for a dissertation project on developing an e-menu system. The objectives are to complete the dissertation on time, manage the software development and portfolio production, identify implementation issues, and use the document for communication. The plans include timelines for literature review, requirements gathering, analysis, design, coding, testing, documentation, presentations, and final submission by September 10th. Updates note some delays but that the final prototype is almost finished, and presentations to stakeholders were completed on schedule.
This document describes the software development process used to create an e-menu application. It involved requirements gathering, prototyping, and direct observation. The process included designing the database, UML diagrams, workflows and classes. A first prototype was developed in .NET and feedback was gathered. Requirements and designs were refined and a final prototype was created in Xcode on iPad and for the back office in .NET. Staff were interviewed and the final prototype was demonstrated and recommendations were made.
Main Java[All of the Base Concepts}.docxadhitya5119
This is part 1 of my Java Learning Journey. This Contains Custom methods, classes, constructors, packages, multithreading , try- catch block, finally block and more.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
How to Make a Field Mandatory in Odoo 17Celine George
In Odoo, making a field required can be done through both Python code and XML views. When you set the required attribute to True in Python code, it makes the field required across all views where it's used. Conversely, when you set the required attribute in XML views, it makes the field required only in the context of that particular view.
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
আমাদের সবার জন্য খুব খুব গুরুত্বপূর্ণ একটি বই ..বিসিএস, ব্যাংক, ইউনিভার্সিটি ভর্তি ও যে কোন প্রতিযোগিতা মূলক পরীক্ষার জন্য এর খুব ইম্পরট্যান্ট একটি বিষয় ...তাছাড়া বাংলাদেশের সাম্প্রতিক যে কোন ডাটা বা তথ্য এই বইতে পাবেন ...
তাই একজন নাগরিক হিসাবে এই তথ্য গুলো আপনার জানা প্রয়োজন ...।
বিসিএস ও ব্যাংক এর লিখিত পরীক্ষা ...+এছাড়া মাধ্যমিক ও উচ্চমাধ্যমিকের স্টুডেন্টদের জন্য অনেক কাজে আসবে ...
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
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A1 annotation knowledge
1. ANNOTATION
KNOWLEDGE OF
THE DOMAIN
FOR DEVELOPMENT OF
RESTAURANT E - MENU PROTOTYPE
Created by Traitet Th.
Subject: E-menu on iPad for Thai restaurant
Created Date 31 July 2012
Topic: Annotation Revised Date 22 Aug 2012
Revision No. 1.0
Content: Annotation knowledge of the domain
Document Name A01-001
2. 2 KEY KNOWLEDGE OF THE DOMAIN
1. Electronic menu (e-menu) for restaurants
2. Restaurant service process
3. Software usability and Human-Computer Interaction
(HCI)
4. Software development methodologies and
prototyping technique
5. Mobile application development for e-menu on iOS or
Android devices
4. 4 1) E-MENU FOR RESTAURANT
Main Objectives of e-menu (Jenie 2011)
• Display list of food and beverages including images
• Process the restaurant services from ordering to payment
Three general kinds of touch screen e-menu system (Conceptic no
date)
• Table side touch screen e-menu
• E-menu for waiting area
• Tablet e-menu
Pictures are taken from Emenu USA (2011) and Conceptic (no date)
5. 5 1) E-MENU FOR RESTAURANT
1 Table side touch screen e-menu
Table side touch screen e-menu
• Equipment: Personal computer
• Installation: Need to modify table
Benefits
• No falling problem
Disadvantages
• Difficult to install
Difficult to install & • Need to prepare electrical plugs at all tables
Need electrical plugs
Pictures are taken from Emenu USA (2011) and Conceptic (no date)
6. 6 1) E-MENU FOR RESTAURANT
2 E-menu for waiting area
E-menu for waiting area
• Equipment: LCD TV with touch screen
• Installation: Need to prepare area to install
Benefits
• Bigger images
• Less cost
Disadvantages
• Can order only one person per time
• Not suitable for this restaurant because customers
Cannot order can not order on their tables.
on a dining table • Need space to install
Pictures are taken from Emenu USA (2011) and Conceptic (no date)
7. 7 1) E-MENU FOR RESTAURANT
3 Tablet e-menu
Tablet E-menu
• Equipment: Tablet e.g. iPad
• Installation: Don’t need to modify table
Benefits
• Slim and small size
• Easy to install
• Build-in wireless connection
Disadvantages
Slim – Small & • Falling problem
Easy to install • Smaller screen size than others
8. 8 1) E-MENU FOR RESTAURANT
After discussion with the restaurant manager and staff, we found that the tablet e-menu was the most
suitable because it had smaller size and was easier to install.
Order at
No Compared Item Size Installation Summary
table
It is not suitable for this restaurant because
1 E-menu at waiting area Cannot Big Difficult
it makes customers be inconvenient.
Table side touch screen e- It is difficult to install because of its size
2 Can Medium Difficult
menu and it needs power supply.
It can order on dinning table, cheaper and easier to
3 Tablet e-menu Can Small Easy
install.
Final decision with restaurant manager: Tablet e-menu
10. 10 2) RESTAURANT SERVICE PROCESS
Analysis of a existing restaurant service process
Issues of existing system
1. Need to waiting a waitress to
give order and make payment.
2. Waitress must walk to transfer
order from customers to kitchen
and bar.
E-menu system
1. Order is send directly from a
table to bar and kitchen
Processes of taking order & making payment can be improve by e-menu.
Pictures are adopted from Crowston, Rubleske and Howison (2006)
11. 11 2) RESTAURANT SERVICE PROCESS
Problem: Personal Contact between waiting staff and customers
Description
Service Request Diagram
• E-menu may reduce the personal
contact between customers and
waiting staff (Studentwebstaff 2009).
Solution
• The system should have a “service
• Request Waiter request” feature to call waiting staff.
• Request Main
Course Benefits
• Request Bill • Customers can request service easier
compared with the existing system.
• They don’t want to look around to find
a waiter.
Solution: Customers can request waiter from e-menu system.
Benefits: Customers are easy to request a waiter.
Pictures are adopted from Crowston, Rubleske and Howison (2006)
12. 12 2 ) R E S TA U R A N T S E RV I C E P R O C E S S
As-it or current system
1. Ordering Issues
2
• A waiter must spend time to
Service
Request
take and transfer an order to
the kitchen and bar.
• Customers are less
1
convenience to order more
Ordering
food during busy time.
• Paper-menu has insufficient
information e.g. pictures and
details of food.
2. Request Service Issues
• A waiter has to observe
customers when they want to
request a main course.
• The customers have to look
around to request waiter and
These issues can be solved by e-menu system
bill.
13. 13 2 ) R E S TA U R A N T S E RV I C E P R O C E S S
New Service Process by e-menu system
1. Ordering
2
- Order is transferred to bar,
Service
Request
kitchen automatically.
- Customers are easy to order
more food and beverages.
- Customers can check their
1
ordered status.
Ordering
- Customers can select menu
with full details including food
pictures.
2. Service request
- Customers can request service
on e-menu
- Waiters have more time to
provide service.
E-menu can enhance ordering and requesting services
15. 15 SOFTWARE USABILITY & HCI
HCI: Human-Computer Interaction
Improving Software Quality by HCI design
• Quality of software should support
• Users can use software without specialised business needs.
IT knowledge • HCI is an important factor to measure
• Easy to use & without long instruction a quality of software (Dubey 2012 ,
(Edexcel 2010) Majid 2011),
• Touch screen interfaces can enhance usability because it is easy to use.
• Developing e-menu system should concern HCI design firstly.
16. 16 SOFTWARE USABILITY & HCI
How to measure HCI Design?
Good HCI Design & Example of applying
No Description
Usability the concept for e-menu
1 Visibility Know result of each operation Screen is updated after placing order
Customers can always return to a previous
2 Feedback Easy to return to a previous screen
screen of e-menu.
Easy to recognize when use software Make user-friendly and non-complex user
3 Memorability
again interfaces
4 Learnability Easy to accomplish basic tasks Reduce unnecesaary steps as much as possible
5 Efficiency Quick to learn and perform tasks Make it be simple and easy to use
6 Satisfaction Pleasant to use software Put nice images and suitable colours
(Norman and Nielsen 2011; Nielsen 1993)
Above criteria should always be concerned when developing an e-menu application.
However, only usability is insufficient. Developers must be aware of SW development
methodology.
18. 4 ) S O F T WAR E D E V E L O P M E N T
18 METHODOLOGIES
AN D P R O TO T Y P I N G T E C H N I Q U E
Comparison table among Waterfall, Agile and RAD with prototyping approach
RAD with
No Compared Item Waterfall Agile Description
Prototyping
Waterfall approach clearly separates development
1 Traditional approach Yes No No processes, and doesn't return to a previous stage.
(Khan et al. 2011)
Iterative process can improve a quality of application
Uses iterative process
2 No Yes Yes and increase customer satisfaction (Hoffer, George
and Valacich 2008).
Agile and RAD use a iterative process, which is
Software is likely fit with business
3 No Yes Yes flexible when a requirement is changed (Kendal
needs. 2011).
RAD is an experimental method, which may result in
4 Experimental approach No No Yes insufficiently understand the overall business
requirements (Khan et al. 2011).
Iterative process able to increase the overall cost and
Able to increase the overall cost
5 No Yes Yes time. For example, after requirements are changed, a
and implementation time project will need more time to develop (Cobb 2011).
A large project needs a lot of developers and much
time to implement. It is difficult to observe at a
6 Appropriate for a large project Yes Yes No customer site and make a prototype at a short time
(Meso and Jain 2011)
The software development methodology is considered in the “Justification of the approach” section
19. 4 ) S O F T WAR E D E V E L O P M E N T
19 METHODOLOGIES
AN D P R O TO T Y P I N G T E C H N I Q U E
Mapping RAD Modeling with e-menu development
Capture Requirements
Observation – Discussion – Interview
What?
(Observation at the restaurant)
• Develop a final prototypes of e-menu application
2.5 months for prototype
Quick Analysis and Design Iterate Where?
(UML and other design process • At a Thai casual dinning restaurant
documents)
development
How?
Develop Prototype • Observation at a restaurant to gather requirements
(1st by .Net & 2nd by .NET & • Discussion with manager to summarise needs
Xcode) • Develop the first prototype by .NET & Web services
• Develop the final prototype on iPad (Objective-c language on
Customer Evaluation of Prototype xCode software)
Throughout (Get feedback from observation,
development • Observation, discussion and interviews
discussion and interviews) Observation to understand as-it system.
process
Discussion to gather requirements
Interviews to restaurant manager, waiting staff and
Develop Final Product
chef
RAD Prototype Model (Sommerville 2004) Reason using .Net to develop the first prototype
• Saving time: Researcher was more familiar with .NET
• Testing web services: Website developed by .NET can test
web services before integrating with xCode (iPad)
Key concepts of RAD methodology
• Gather requirements & evaluate prototype by observation, When?
• Developing and observing between July and August 2012
discussion and interview. • Presenting the first and final prototypes in July and August
• Working closely with users throughout the developing process. 2012, respectively.
21. 4 ) M O B I L E AP P L I C AT I O N D E V E L O P M E N T F O R
21
E - M E N U O N I O S AN D AN D R O I D D E V I C E S
Comparison table between Apple’s iOS and Google Andriod
Objective
• To chose an effective way to develop a
No Platform Apple's iOS Google's Android prototype of e-menu system.
1 Owner Apple Google System analysis
2 Tablet devices iPad Samsung, HTC, HP, and etc.
• It is better if e-menu system can support
both iOS and Andriod devices because
3 Sizes of tablet screens 1 Several sizes based on devices both of them are famous platforms.
4 Operating system (OS) iOS Android based on Linux OS
Conditions
5 Programming language Objective-C Mainly in Java • Only two months for developing a
Object Oriented prototype.
6 Yes Yes
Programming (OOP) • They use different tools and languages.
Apple Xcode and Google App Inventor, IBM Eclipse
7 Preferred developing tool
Interface builder and Netbean Solutions
• Develop web services on .NET
8 Open source platform No Yes
• Provide web services to both Apple and
9 Annual fee for development $99 per year One time registration fee $25 Andriod devices
Software approval before Spend 3-4 weeks for app approval • However, the prototype is developed on
10 No need iPad (Apple device) for this case study
publishing by Apple
first.
(Ray 2012; Wei-Meng Lee 2012; Goadrich 2011)
Reasons
Problem: How to develop e-menu to support both Apple and Android devices • Restaurant owner, staff and the learner
? are more familiar with iPad than Andriod
devices.
• iPad has only one size of screen, which is
Solutions: Use web services (platform independent) to provide easier to develop.
• Using Web services because they are
functionalities to iOS and Andriod platforms.
platform independent.
22. 4 ) M O B I L E AP P L I C AT I O N D E V E L O P M E N T F O R
22
E - M E N U O N I O S AN D AN D R O I D D E V I C E S
Use web services to support both iPad and Andriod devices
Key concept
- Development based on Model-
View-Controller (MVC) model
Web Services
Separate layers to three layers;
- Data Model Layer
- Controller Layer
Platform independent by web services
- Model Layer
Decision for this case study
- ASP.Net: It can develop web
services easier because the
learner be familiar with this
platform.
- SQL Server: It is compatible with
.Net because their owners are the
same (Microsoft).
- iPad or iOS platform: The
restaurant manager and staff are
Adopted from Microsoft ASP.NET Team (2009).
24. 24 REFERENCES
CONCEPTIC (no date). iPad eMenu for restaurant. [online]. Last accessed 9 August 2012 at: http://www.emenu-international.com/iPad-
menu-for-restaurants.
CROWSTON, Kevin, RUBLESKE, Joseph and HOWISON, James (2006). Coordination Theory: A Ten-Year Retrospective. [online]. Last
accessed 8 August at: http://crowston.syr.edu/system/files/CT%20Review%20to%20distribute.pdf.
EDEXCEL (2010). Human Computer Interaction. [online]. Last accessed 7 August at:
http://www.edexcel.com/migrationdocuments/BTEC%20Nationals%20from%202010/Unit-23-Human-Computer-Interaction.pdf.
EMENU USA (2011). eMenu Pictures. [online]. Last accessed 9 August at: http://www.emenuny.com/pictures.html.
GANTTHEAD (2010). Rapid Application Development process. [online]. Last accessed 9 August at:
http://www.gantthead.com/content/processes/11306.cfm.
JENIE, Renan Prasta, et al. (2011). Designing user interface e-menu based on Android platform. [online]. Last accessed 9 August at:
http://ict.binus.edu/metamorph/file/research/Journal%20-%20Android%20Komodo%202.pdf.
MAJID, Rogayah Abd, et al. (2011). Users’ frustration and HCI in the software development life cycle. [online]. International Journal of
Information Processing and Management, 2 (1.5), 44-48. Article from Human and Sciences Research Center last accessed 8 August at:
http://www.humanpub.org/ijipm/ppl/4_%20IJIPM%20Vol2%20No.1-4.pdf.
MESO, Peter, JAIN, Radhika (2006). Agile Software Development: Adaptive Systems Principles and Best Practices. [online]. Information
Systems Management, 23(3), 19-30. Article from Mendeley last accessed 9 August at: http://www.mendeley.com/research/Agile-
software-development-adaptive-systems-principles-best-practices
Microsoft ASP.NET Team (2009). ASP.NET MVC Overview. Last accessed 9 Aug 2012at: http://www.asp.net/mvc/tutorials/older-
versions/overview/asp-net-mvc-overview.
NIELSEN, Jakob (1993). Usability Engineering. San Francisco, Morgan Kaufmann.
NORMAN, Donald A. and NIELSEN, Jakob (2010). Gestural interfaces: A step backward in usability. Interactions, 17 (5), 46-49.
STUDENTWEBSTAFF (2009). Use of E-Menus in the Restaurant Industry. [online]. Last accessed 9 August at:
http://www.studentwebstuff.com/mis/showthread.php?t=8049
Editor's Notes
The key knowledge of the domain is based on literature review.
The annotation of e-menu types were used to discuss a suitable solution with restaurant manager.
The final decision was a simulated situation that if the restaurant owner would like to invest for an e-menu system.
Diagram is copied from my system analysis and design document