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1. Presentation by
Primary Information
Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Egg: processed
products

2. Projects - Data Bases
http://www.primaryinfo.com/egg.htm

3. The term “Egg Products” refers to processed
or convenience forms of eggs obtained by
breaking and processing shell eggs. Egg
products include whole eggs, egg whites,
and egg yolks in frozen, refrigerated liquid,
and dried forms available in a number of
different product formulations, as well as
specialty egg products.

4. The whole liquid egg product is ready to use.
... Lastly, whole liquid eggs are pasteurized to
destroy Salmonella and other bacteria, which
ensures safety. Typically, shell eggs, once
cleaned and broken, are separated into whites
and yolks. The whites and yolks are separately
pasteurized.

5. foods that contain eggs or any of these
ingredients:
Albumin (also spelled albumen)
Egg (dried, powdered, solids, white, yolk)
Eggnog.
Lysozyme.
Mayonnaise.
Meringue (meringue powder)
Ovalbumin.
Surimi.

6. Processed Egg Products. Containing
proteins, vitamins and minerals, the egg is a
vital source of nutrition. ... processed eggs,
added with sugar or salt, or sucked with
less moisture, can be stored at room
temperatures without risk of spoilage.

7. What are egg solids?
Egg solids have a fairly long shelf life when
kept in a sealed package and stored in a cool
area. Whole egg solids absorb moisture
easily, making them a no hassle ingredient in
any baked good recipe. For large quantities: 3
parts water + 1 part whole egg solids = 4 parts
of liquid whole egg.

8. Are liquid eggs real eggs?
Nutritionally, pasteurized liquid egg whites are
identical to egg whites in the shell. ... Most
people can eat one or two egg yolks a day
without any negative effect on their blood
cholesterol levels or their risk of heart disease

9. What does egg product mean?
The term “Egg Products” refers to processed or
convenience forms of eggs obtained by breaking
and processing shell eggs. Egg products include
whole eggs, egg whites, and egg yolks in frozen,
refrigerated liquid, and dried forms available in a
number of different product formulations, as well
as specialty egg products.

10. Egg products in the Market Place

11. Products in the market

12. QUESTIONS?