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ECUADORIAN CHOCOLATE 
TO RUSSIA 
grade:10 
Melany Jordán 
Gema Mora 
Karen Yoza 
Logistics and Distribution V "C" 
Teacher: Max Galarza August 26, 2014
Ecuadorian cocoa is recognized around the world 
because of its diversity in flavor and aroma. The 
geographical factors of each region in Ecuador allow 
for specific flavors and fragrances to be 
developed which delight the most demanding 
chocolate experts. Cocoa is one of the most important 
products in Ecuador. Nowadays over 70% of the 
world’s fine aroma cocoa production belongs to 
Ecuador, making the country the largest producer 
of fine aroma cocoa.
Production and variety in Ecuador 
Cocoa production takes place mainly in the provinces of 
Esmeraldas, Manabi, Los Rios, 
Guayas, Pichincha, Napo and Sucumbios. 
The product comes in the following presentations: 
Cocoa beans 
Cocoa paste 
Cocoa powder 
Cocoa cake 
Cocoa butter 
Chocolate 
Rinds, husks and other cocoa residue
Profile of Cocoa in Russia 
According to the Ministry of industry and trade in Russia: 
 All consumption of cocoa globally, more than 70% is 
consumed in the European Union, Russia with 11.6%, 
France with the 10.3% and United Kingdom with 9.2%, 
while in United States and Latin America is consumed 
almost another third that are 32.7%. 
 Russian imports of cocoa has been in 1,000 tons per 
year. 
82% of the population consumed chocolate, the most 
popular are the chocolate bars, individual chocolates and 
boxes of chocolates. 
They are interested in those chocolates that have 
several products in its interior as nuts, raisins, 
macadamia nuts, vodka. 
The consumption of chocolate in Russia is 5kg per 
person.
The market 
The demand for cocoa in Russia are in the most important 
cities. 
Moscow and surrounding areas that have 33% of the total 
number of supermarkets and stores where the highest 
demand of the product are. 
The dark chocolate is preferred by Russian consumers. 
Cocoa powder have great opportunities because of the 
demand in cafeteria chains.
Main brands of russian chocolate
Main brands of ecuadorian fine chocolate 
flavor 
Chocolatiers Association of Ecuador have international 
recognition for their innovative products, which represent 
about 65% of the producers - exporters of fine chocolate 
flavor of the country: 
BKL Corporation - Caoni 
Chocoart 
Ecuartesanal 
Fine & Flavour (Valdivian Chocolate) 
Green Leaf Gourmet 
Kallari 
Pacari
ECUADOR MAIN DESTINATIONS FOR 
CACAO AND CHOCOLATE 2012
MAIN IMPORTING COUNTRIES OF 
RUSSIA 2013
BIBLIOGRAPHY 
http://www.proecuador.gob.ec/en/buyers/ecuador-exportable- 
offer/cocoa-and-chocolate/ 
http://www.proecuador.gob.ec/wp-content/ 
uploads/2013/12/PROEC_PPM2013_CACAO_RUSI 
A.pdf 
http://www.proecuador.gob.ec/2014/01/31/exportadores 
-de-chocolate-conforman-asociaci%C3%B3n/

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Ecuadorian chocolate export to Russia

  • 1. ECUADORIAN CHOCOLATE TO RUSSIA grade:10 Melany Jordán Gema Mora Karen Yoza Logistics and Distribution V "C" Teacher: Max Galarza August 26, 2014
  • 2. Ecuadorian cocoa is recognized around the world because of its diversity in flavor and aroma. The geographical factors of each region in Ecuador allow for specific flavors and fragrances to be developed which delight the most demanding chocolate experts. Cocoa is one of the most important products in Ecuador. Nowadays over 70% of the world’s fine aroma cocoa production belongs to Ecuador, making the country the largest producer of fine aroma cocoa.
  • 3. Production and variety in Ecuador Cocoa production takes place mainly in the provinces of Esmeraldas, Manabi, Los Rios, Guayas, Pichincha, Napo and Sucumbios. The product comes in the following presentations: Cocoa beans Cocoa paste Cocoa powder Cocoa cake Cocoa butter Chocolate Rinds, husks and other cocoa residue
  • 4. Profile of Cocoa in Russia According to the Ministry of industry and trade in Russia:  All consumption of cocoa globally, more than 70% is consumed in the European Union, Russia with 11.6%, France with the 10.3% and United Kingdom with 9.2%, while in United States and Latin America is consumed almost another third that are 32.7%.  Russian imports of cocoa has been in 1,000 tons per year. 82% of the population consumed chocolate, the most popular are the chocolate bars, individual chocolates and boxes of chocolates. They are interested in those chocolates that have several products in its interior as nuts, raisins, macadamia nuts, vodka. The consumption of chocolate in Russia is 5kg per person.
  • 5. The market The demand for cocoa in Russia are in the most important cities. Moscow and surrounding areas that have 33% of the total number of supermarkets and stores where the highest demand of the product are. The dark chocolate is preferred by Russian consumers. Cocoa powder have great opportunities because of the demand in cafeteria chains.
  • 6. Main brands of russian chocolate
  • 7. Main brands of ecuadorian fine chocolate flavor Chocolatiers Association of Ecuador have international recognition for their innovative products, which represent about 65% of the producers - exporters of fine chocolate flavor of the country: BKL Corporation - Caoni Chocoart Ecuartesanal Fine & Flavour (Valdivian Chocolate) Green Leaf Gourmet Kallari Pacari
  • 8. ECUADOR MAIN DESTINATIONS FOR CACAO AND CHOCOLATE 2012
  • 9. MAIN IMPORTING COUNTRIES OF RUSSIA 2013
  • 10. BIBLIOGRAPHY http://www.proecuador.gob.ec/en/buyers/ecuador-exportable- offer/cocoa-and-chocolate/ http://www.proecuador.gob.ec/wp-content/ uploads/2013/12/PROEC_PPM2013_CACAO_RUSI A.pdf http://www.proecuador.gob.ec/2014/01/31/exportadores -de-chocolate-conforman-asociaci%C3%B3n/