This document outlines a business plan for Apurímac Travel, which aims to develop tourism in the province of Antabamba, Peru. It will do so by offering 4-day experiential and eco-tourism packages involving visits to natural areas, indigenous communities, and archaeological sites. The packages will be led by specialists and involve staying with local families. It is estimated to cost $1000 total to run with earnings of $600 per group of 16 tourists. The goal is to improve the local economy and conserve nature and traditions in the region.

1. Apurímac Travel
Specials in Tourism Life and Eco-
Tourism
Business Plan

2. Why opening Apurímac travel?
 To innovate and develop tourism in
the province of experimental
Antabamba
 Because it responds to present
needs, but also contemplates the
reduction of negative impacts of
this long term.
 Is very importance for
conservation of our nature and our
tradition.
 To improve living standards and
the economy in the Province

3. As open Apurimac Travel?
 Funded by the
Municipality
of Mollebamba
 Involving our
schools, colleges and
institutes of province.
 Involving our
universities, in the
region and the
country, health
centers, organizations
of residents in big city
in the country,
 organizing national
and
regional government.
working together, we can!

4. Getting there
By Land:
 Lima-Nasca-Puquio-
Abancay: 700 km
(10 hours by bus).
 Lima-Ayacucho-
Huancavelica-
Andahuaylas: 800 km
(12 hours by bus).

5. What we offer?
Apurimac Travel, offers packages of
experiential tourism and eco - tourism
for four days:
 Tourists sleep in the homes of farm
families.
 In each house hosted rooms are
specially for tourists
 We have specialist en archeology
 We have a specialist botanic and
zoology
 The assistant personal Speak English,
Spanish and Quechua

6. Packages
16 tourists

7. first day
 Welcome indigenous music
and dance (20 min)
 Typical meal (trout with fried
rice, Pachamanca, noodles with
chicken, spicy beef .
 Drink, chicha morada ( of corn)
improvement of chicha ( of
corn)
water of muña, chicha of molle.
(Time isn’t limited)

8. Second day
 8 :00 – 9: 00 AM:
- Breakfast, milk Cereal native (barley,
quinoa, wheat) Native bread, Roasted
corn.
 9:30 – 11:00 AM:
- Walk to White River. The trip by the edge
of
the river, with an impressive natural
landscape.
 11:00- 12:00 PM:
- Trout fishing.
 12:00 – 1:00 PM:
- Cook trout whit rice and salad.
- Drinking : water of muña.
 1:00 – 2:00PM: Relax, walking around.
 3:00– 4:00PM: Canoeing on the river.
 5:00 PM: Return to Mollebamba.

9. Third Day 8:00- 9:00 AM:
- Breakfast: coffee, scrambled eggs,
roasted corn, orange juice.
 9:00 AM- 12:00 PM:
- Visit a city’s whit specialist botanic
and zoology. They explain about the
flora and fauna of the area.
- Visit cannon Mollebamba.
 12:00- 3:00 PM:
- Visit a Lapaca, thermal water.
Lunch: Pachamanca
- Drying ; juicy of orange, natural water,
soda classic or diet.
 3:30 PM:
- Return to Mollebamba

10. Fourth day
 8 :00– 9:00 AM
breakfast: coffee, orange juice, bread,
scrambled eggs.
 9 :00 AM– 12:00 PM
- Visit the ruins of Arc Puncu
(colonialarcheology)
- Visit ancient church San Nicolas
 12:00 – 2:00 PM:
- Lunch: Gilled of cow with potatoes
fried and salad.
- Drink chicha of jora
and for person ground up beer
 2:00- 3:30 PM:
- Retort to Mollebamba
 Cultural Night 6:00 – 8:oo PM
- Typical Dance
- Poems in Quechua
( traslate to ingles and spanish)
- Nativa Teater
- Music with native instruments

11. Expenditure ( MONEY $)
- 2 Personal Assistant 20.00 20 x 4 80.00
- 8 families 60.00 60 x 8 480.00
- 2 cooks 40.00 40 x 4 160.00
- Food expenditure per day 50.00 50 x 4 200.00
- Drink per day 15.00 15 x 4 60.00
- Specialist Zoology and Botanic 20.00 20.00
Total 1000.00

12. Press of Cost (money $)
for one person 100 100 x 16 1600.00
Total 1600.00
Earnings for Apurimac Travel
Total cost 1600.00
Expenditure - 1000.00
Total revenue 600.00