2. Coffee Park
• One of the sights of Colombia
whose visit is inexcusable is
the Coffee Park.
• The location of the National
Coffee Park is located in
Montenegro - Quindío. In
other cities of Colombia's
offices responsible for
marketing the Park Café in
each area: Armenia, Bogota,
Cali, Cartagena, Cucuta, and
Ibague, Popayan, Rivera,
Villavicencio, Manizales and
Pereira.
3. Rafting tour
• Funny tour River rafting Old,
with delicious luncheon
(typical food), relax in the
hot springs of Santa Rosa de
Cabal, visit the Passport
Coffee Park-5 adventures,
Panaca terra-passport,
includes lunch, Walk the
trails environmental, farm
visits, more Sauna, Turkish
and pools, breakfast and
lunch per night, in one of
the best country hotels.
4. ACCOMMODATION IN VILLA
• Specialized in rural
accommodation, relaxation
and adventure in the
Quindío. Friends from our
tourist portal visitors can
rent the best farms in the
coffee for accommodation.
You will have the option to
choose between a typical
farm or ranch Quindío
modern chalet style, a
hostel or a coffee farm with
the highest quality
standards
5. PARK PANACA
• This is a theme park
aimed at a farm where
people can interact with
many farm animals is fun
for children and adults to
feed
pigs, horses, cows, dogs, r
abbits, goats, sheep and
other animals that
abound in the
place, there are shows all
over the place and
logically have to do with
animals.
6. BASIC INFORMATION
• The Coffee is a beautiful region
comprising the departments of
Caldas, Risaralda, Quindío and the
north-east of the Valle del Cauca. The
capital cities of the first three
departments mentioned are
Manizales, Pereira and Armenia
respectively.
• The Coffee as its name implies is
recognized as the main producer and
exporter of Colombian coffee, also
for its warm people, beautiful
scenery of green mountains, hot
springs and snow-capped peaks.
Cafetales endless waterfalls adorned
with huge, colorful trees and villages
dotted with a shower of flowers and
colors in their facades.
7. Food History
• Referirnos a la historia de la
gastronomía o alimentación revela la
estrecha relación de ésta con la
evolución del hombre en su proceso
de civilización.
• Nuestro trabajo toma como período
a analizar desde la aparición del
hombre y su forma básica de
conseguir alimentos hasta fines de la
edad moderna y la llegada de nuevas
materias primas desde América.
• En este trabajo analizamos los
alimentos característicos de cada
etapa, los utensillos desarrollados y la
comunión entre ambo con las
herramientas nuevas
