This document contains the resume of Earny S Weerasinghe, who is currently working as a Commis 1 at IMG worlds of adventure in Dubai. He has 7 years and 3 months of experience working in various chef roles in hotels and restaurants in Dubai, Doha, and Sri Lanka. His objective is to acquire a challenging mid-career position as a Demi Chef De Partie that allows him to further develop his skills and knowledge while enjoying both his professional and personal life honestly and ethically.

1. Earny S Weerasinghe
Commis 1
at IMG worlds of adventure
Location: Dubai, United Arab Emirates
Education: High school or equivalent, A/L
Experience: 7 Years, 3 Months
Contact
Name: Earny S Weerasinghe
Mobile Phone: +971.505275063
Address: IMG woa galadari group
motor city, city of arabia
Country: Dubai, United Arab Emirates
Email Address: earnysonline@live.com
Fax: +974.44948282
P. O. Box: 24665
Website: https://www.linkedin.com/in/earny-s-weerasinghe-648b6a80?trk=na
v_responsive_…
Last Activity: 2016-01-30 Ref.: CV26376439
Target Job
Target Job Title: Demi Chef De Partie
Career Level: Mid Career
Career Objective: To acquire a challenging position that expands my own skills & knowledge and
enjoys both the professional as well as social lives in honestly and ethically. To boost my mother
country, by the wide range of knowledge, stills and competencies I possess and acquire in my carrier
life. A diverse and hands on creative chef in a enthusiastic, hardworking with a passion for food &
extensive preopening experience in finest chain hotels in Dubai .over the years as a chef I have gained
a professional knowledge in a number of cuisine including (Continental, Mediterrean, South Asian).
with the extensive preopening knowledge in city hotels & fine dinning steak House, events & outdoor
catering operations & including kitchen Design concepts, lay out of the food & beverage training with
dynamic front of house attitude and great guest relations skill. I am extremely skilled at putting my own
stamp on traditional dishes, creative new combinations and experimenting with new flavors while being
careful not to compromise the freshness and the originality of the food I prepare Modern presentations
for al'a carte Buffet, Room Dining & Events functions..
Employment Type: Employee
Employment Status: Full time
1/5

2. Target Monthly Salary: AED 3,000 (≈ USD 816)
Notice Period: 1 month or less
Last Monthly Salary: AED 2,500 (≈ USD 680)
Personal Information
Birth Date: 10 February 1989 (Age: 27)
Gender: Male
Nationality: Sri Lanka
Residence Country: Dubai, United Arab Emirates
Visa Status: Residency Visa (Transferable)
Marital Status: Married
Number of Dependents: 1
Experience (7 Years, 3 Months)
April 2016 - Present
Commis 1
at IMG worlds of adventure
Location: Dubai, United Arab Emirates
Company Industry: Entertainment
Job Role: Other
Range- Hot & Cold
Cuisine- Asian (Chinese)
Duties- Line cook
Operation- Dining, A la carte
May 2014 - February 2016
Commis 1
at Four Seasons Hotel
Location: Doha, Qatar
Company Industry: Hospitality/Tourism/Travel
Job Role: Other
Range- Hot/Cold
Cuisine- Mediterrean,Continental
Duties- Food Preparation, Production
Operation- Room Dining, A La Carte
January 2014 - March 2014
Head Chef
at Mr.Grill Fast Food Corner
Location: Wattala, Sri Lanka
Company Industry: Catering/Food Services/Restaurants
Job Role: Other
Range- Hot & Cold
Cuisine- Srilankan, Chinese
Duties- Menu Development, Coasting
Operation- Takeaway, Dining
2/5

3. July 2013 - January 2014
Head Chef
at Kanowill Allday Dining Restaurent
Location: Colombo 8, Sri Lanka
Company Industry: Hospitality/Tourism/Travel
Job Role: Other
Range- All rounder
Cuisine- Srilankan, Chinese, Mediterranean
Duties- Menu Developing, Costing
Operation- Daily dining, Semi Fine Dining
January 2012 - June 2013
Commis 1
at Torst Takeaway & Family Restaurent
Location: Wattala, Sri Lanka
Company Industry: Catering/Food Services/Restaurants
Job Role: Management
Range- Hot /Cold
Cuisine- Specialized Chinese, Western
Duties- Menu Developing, Cooking, Production
Operation- A la' curate
April 2010 - November 2011
Commis 2
at InterContinental Hotel
Location: Dubai, United Arab Emirates
Company Industry: Hospitality/Tourism/Travel
Job Role: Other
Range- Hot/Cold & Pastry
Cuisine- Specialized Chinese, Western
Duties- Preparation Cook, Line cook
Operation- Fine Dining, Steak House, A la' curate
January 2009 - April 2010
Commis 3
at Holiday Inn Hotel
Location: Colombo 3, Sri Lanka
Company Industry: Hospitality/Tourism/Travel
Job Role: Other
Range - Hot & Cold
Cuisine - Mediterranean
Duties - Line cook
Operation - Bulk & A la' curate
Education
High school or equivalent , A/L
at Negombo Harishchandra College
3/5

4. Location: Negombo, Sri Lanka
Completion Date : January 2008
Grade: 35 out of 100
Biology / Chemistry / Physics
General English
High school or equivalent , O/L
at Negombo Harishchandra Collage
Location: Negombo, Sri Lanka
Completion Date : December 2005
Grade: 70 out of 100
Science, Social Studies, Math, English, History, Agriculture, Art, Religion,
Specialties
Fine Dining Questions: 0 Answers: 0
Fast Food Questions: 0 Answers: 0
Steak house Questions: 0 Answers: 0
Skills
Asian Cuisine
Level: Intermediate
Continental Cuisine
Level: Intermediate
Mediterrain Cusine
Level: Intermediate
Languages
English
Level: Expert
References
Mustafa Gebril
Job Title: Junior Sous Chef
Company Name: Four Seasons Doh
4/5

5. Phone Number: +974.66481353
Email Address: mustafa.gebril@fourseasons.com
Training and Certifications
General Kitchen Haccp & Hygine (Training)
Training Institute: Four Seasons Doh
Date Attended: September 2015 (2 hours)
General Kitchen Haccp & Hygine (Training)
Training Institute: InterContinetal Dfc
Date Attended: May 2010 (5 hours)
5/5