This document provides a recipe for a traditional Spanish dish called Spanish omelette or tortilla española. The recipe calls for eggs, potatoes, olive oil and salt. To make it, thinly sliced potatoes are fried in olive oil and then added to beaten eggs along with a bit of salt before frying the mixture in a pan until set on both sides. Optionally, thinly sliced onions can also be added and fried with the potatoes.

1. A TYPICAL DISH OF SPAIN IS
THE OMELETTE WITH POTATOE
OR …’SPANISH OMELETTE’

2. INGREDIENTS
• 4 eggs
• 5 medium potatoes
• olive oil
• salt

3. PREPARATION
1-Peel and wash the potatoes. Cut
them into thin slices. Wash them
again.

4. 2-Fry the potatoes in a friying pan
with quite olive oil, whitout they
get brown.

5. 3-Beat the eggs in a bowl.

6. 4-Add the potatoes to the eggs
and put a little part of salt.

7. 5-Heat up a little of olive oil in a
smaller frying pan.

8. 6-Put the mixture in the frying
pan. Stir a bit the mixture. When
it curdles, cooks the other side.

9. You can put onion to the omelette too
(frying it at the same time than the
potatoes in very small pieces).
Mmmmm
Enjoy your meal!