Bread is a food made from flour, water and yeast that is mixed together and baked. There are different varieties of breads. Bread plays an important role in modern cooking and is used in things like sandwiches, salads, soups, meatloaf, stuffing, dressings, dumplings and more.

1. Submitted to:- Chef Sunil Kumar Submitted By:- Navdeep Singh
DEFINATION:- Bread refers to a food made of flour , water and yeast
mixed together and baked.
BREADS VARITIES:-
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USES OF
 Bread have an important role in modern cookery its uses are:-
 Its used in Sandwiches , Bread salads , Bread soups , Refreshed bread
Meat loaf , Stuffing & Dressing , Bread dumplings etc.