Downstream Processing : Recovery
of Microbial Cells
Presented by – Deepanshu Banyal
Roll no - MAU23PBT010
Course – MSc Biotechnology
Subject – Industrial Biotechnology
Subject Code – MBT - 303
Presented to – Dr. Rajni Sharma
Department of Biotechnology
Content
• Introduction to downstream processing
• Stages in downstream processing
• Solid- liquid separation
o Flotation
o Flocculation
o Filtration
o Centrifugation
• References
The extraction and purification of a biotechnological product from fermentation is referred to as
downstream processing (DSP)
The desired products for isolation by DSP are most frequently metabolites which may be present as
follows :
• Intracellular products : Products located within the cells e.g. vitamins, enzymes
• Extracellular products : Products located outside the cells (culture fluids) e.g. most antibiotics
(penicillin, streptomycin), amino acids, alcohol, citric acid, some enzymes (amylases, proteases)
• Both extracellular and intracellular : e.g. vitamin B12, flavomycin
Introduction to Downstream Processing
Stages in Downstream Processing
DSP of metabolites is a multistage
operation, and may be broadly
divided into the following stages :
• Solid- liquid separation
• Release of intracellular products
• Concentration
• Purification
• Formulation
Solid Liquid Separation
• First step in product recovery is the separation
of whole cells (cell biomass) and other
insoluble ingredients from the culture broth
• Note: If the desired product is an intracellular
metabolite, it must be released from the cells
before subjecting to solid-liquid separation
Several methods are used for solid- liquid
separation are :
oFlotation
oFlocculation
oFiltration
oCentrifugation
Flotation
• Gas introduced in liquid broth form bubbles
and solid particles get absorbed on bubbles
• Bubbles rise to the foam layer which can be
collected and removed
• Collector substance (for stable foam
formation) e.g. long chain fatty acids,
amines
Flocculation
• Cells (or cell debris) form large aggregates to settle down for easy removal
• Depends on the nature and ionic constituents of the medium
• Flocculating agents (inorganic salt, organic polyelectrolyte, mineral hydrocolloid) can be used
Filtration
• Most commonly technique for the
separation of biomass and culture filtrate
• Efficiency of filtration depends on many
factors :
o Size of the organism
o Presence of other organisms
o Viscosity of the medium
o Temperature
Several filters used are :
o Depth filters
o Absolute filters
o Rotary drum vacuum filters
o Membrane filters
1. Depth filters : Composed of a filamentous matrix
such as glass wool, asbestos or filter paper
• Particles are trapped within the matrix and fluid
passes out
• Filamentous fungi can be removed by using depth
filters
2. Absolute filters : These filters have specific pore sizes
that are smaller than the particles to be removed
• Bacteria from culture media can be removed by
absolute filters
3. Rotary drum vacuum filters : These filters are
frequently used for separation of both containing
10-40% solids (by volume) and particles in the size
of 0.5-10µm
• Used for filtration of yeast cells and filamentous
fungi
• As the drum rotates, it picks up the biomass
which get deposited on a cake on the drum
surface. The filter cake can be easily removed
4. Membrane filters : Here, membranes with specific pore sizes can be used
• There are two types of membrane fitration :
o Static filtration
o Cross flow filtration
Centrifugation
• Technique of centrifugation is based on the principle of density differences between the particles
to be separated and the medium
• Centrifugation is mostly are used for separating solid particles from liquid phase (fluid/particles
separation)
1. Tubular bowl centrifuge : Simple and small centrifuge commonly used in pilot plants
• Operated at high centrifugal speed
• It can be used both in batch and continuous culture and the solids are removed manually
2. Disc centrifuge : Consists of several discs that separate the bowl into settling zones
• Feed/ slurry is fed through a central tube. The clarified fluid move upwards while the solids settle at the
lower surface
3. Multichamber centrifuge : Modifications of tubular bowl centrifuge, consists of several chambers in
which feed flows in zig- zag fashion
• Centrifugal force is much higher in the periphery chambers, as a result smallest particles settle down in
the outermost chamber
4. Scroll centrifuge or decanter : Decanter is generally used to concentrate fluid with high solid
concentration (biomass content 5-80%)
References
• Wang, Y., Ling, C., Chen, Y., Jiang, X., & Chen, G. Q. (2019). Microbial engineering for easy
downstream processing. Biotechnology advances, 37(6), 107365.
• Mehta, A. (2019). Downstream processing for biopharmaceuticals recovery. Pharmaceuticals
from microbes: the bioengineering perspective, 163-190.
• Yellapu, S. K., Kaur, R., Kumar, L. R., Tiwari, B., Zhang, X., & Tyagi, R. D. (2018). Recent
developments of downstream processing for microbial lipids and conversion to
biodiesel. Bioresource technology, 256, 515-528.
• Thavasi, R., & Banat, I. M. (2019). Downstream processing of microbial
biosurfactants. Microbial biosurfactants and their environmental and industrial applications, 16-
27.
• Flickinger, M. C. (Ed.). (2013). Downstream industrial biotechnology: recovery and purification.
John Wiley & Sons.
Downstream Processing (Recovery of Microbial Cells)

Downstream Processing (Recovery of Microbial Cells)

  • 1.
    Downstream Processing :Recovery of Microbial Cells Presented by – Deepanshu Banyal Roll no - MAU23PBT010 Course – MSc Biotechnology Subject – Industrial Biotechnology Subject Code – MBT - 303 Presented to – Dr. Rajni Sharma Department of Biotechnology
  • 2.
    Content • Introduction todownstream processing • Stages in downstream processing • Solid- liquid separation o Flotation o Flocculation o Filtration o Centrifugation • References
  • 3.
    The extraction andpurification of a biotechnological product from fermentation is referred to as downstream processing (DSP) The desired products for isolation by DSP are most frequently metabolites which may be present as follows : • Intracellular products : Products located within the cells e.g. vitamins, enzymes • Extracellular products : Products located outside the cells (culture fluids) e.g. most antibiotics (penicillin, streptomycin), amino acids, alcohol, citric acid, some enzymes (amylases, proteases) • Both extracellular and intracellular : e.g. vitamin B12, flavomycin Introduction to Downstream Processing
  • 4.
    Stages in DownstreamProcessing DSP of metabolites is a multistage operation, and may be broadly divided into the following stages : • Solid- liquid separation • Release of intracellular products • Concentration • Purification • Formulation
  • 5.
    Solid Liquid Separation •First step in product recovery is the separation of whole cells (cell biomass) and other insoluble ingredients from the culture broth • Note: If the desired product is an intracellular metabolite, it must be released from the cells before subjecting to solid-liquid separation Several methods are used for solid- liquid separation are : oFlotation oFlocculation oFiltration oCentrifugation
  • 6.
    Flotation • Gas introducedin liquid broth form bubbles and solid particles get absorbed on bubbles • Bubbles rise to the foam layer which can be collected and removed • Collector substance (for stable foam formation) e.g. long chain fatty acids, amines
  • 7.
    Flocculation • Cells (orcell debris) form large aggregates to settle down for easy removal • Depends on the nature and ionic constituents of the medium • Flocculating agents (inorganic salt, organic polyelectrolyte, mineral hydrocolloid) can be used
  • 8.
    Filtration • Most commonlytechnique for the separation of biomass and culture filtrate • Efficiency of filtration depends on many factors : o Size of the organism o Presence of other organisms o Viscosity of the medium o Temperature Several filters used are : o Depth filters o Absolute filters o Rotary drum vacuum filters o Membrane filters
  • 9.
    1. Depth filters: Composed of a filamentous matrix such as glass wool, asbestos or filter paper • Particles are trapped within the matrix and fluid passes out • Filamentous fungi can be removed by using depth filters 2. Absolute filters : These filters have specific pore sizes that are smaller than the particles to be removed • Bacteria from culture media can be removed by absolute filters
  • 10.
    3. Rotary drumvacuum filters : These filters are frequently used for separation of both containing 10-40% solids (by volume) and particles in the size of 0.5-10µm • Used for filtration of yeast cells and filamentous fungi • As the drum rotates, it picks up the biomass which get deposited on a cake on the drum surface. The filter cake can be easily removed
  • 11.
    4. Membrane filters: Here, membranes with specific pore sizes can be used • There are two types of membrane fitration : o Static filtration o Cross flow filtration
  • 12.
    Centrifugation • Technique ofcentrifugation is based on the principle of density differences between the particles to be separated and the medium • Centrifugation is mostly are used for separating solid particles from liquid phase (fluid/particles separation) 1. Tubular bowl centrifuge : Simple and small centrifuge commonly used in pilot plants • Operated at high centrifugal speed • It can be used both in batch and continuous culture and the solids are removed manually
  • 13.
    2. Disc centrifuge: Consists of several discs that separate the bowl into settling zones • Feed/ slurry is fed through a central tube. The clarified fluid move upwards while the solids settle at the lower surface 3. Multichamber centrifuge : Modifications of tubular bowl centrifuge, consists of several chambers in which feed flows in zig- zag fashion • Centrifugal force is much higher in the periphery chambers, as a result smallest particles settle down in the outermost chamber 4. Scroll centrifuge or decanter : Decanter is generally used to concentrate fluid with high solid concentration (biomass content 5-80%)
  • 15.
    References • Wang, Y.,Ling, C., Chen, Y., Jiang, X., & Chen, G. Q. (2019). Microbial engineering for easy downstream processing. Biotechnology advances, 37(6), 107365. • Mehta, A. (2019). Downstream processing for biopharmaceuticals recovery. Pharmaceuticals from microbes: the bioengineering perspective, 163-190. • Yellapu, S. K., Kaur, R., Kumar, L. R., Tiwari, B., Zhang, X., & Tyagi, R. D. (2018). Recent developments of downstream processing for microbial lipids and conversion to biodiesel. Bioresource technology, 256, 515-528. • Thavasi, R., & Banat, I. M. (2019). Downstream processing of microbial biosurfactants. Microbial biosurfactants and their environmental and industrial applications, 16- 27. • Flickinger, M. C. (Ed.). (2013). Downstream industrial biotechnology: recovery and purification. John Wiley & Sons.