This presentation was given by Arwen Bailey (Bioversity International), as part of the Annual Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 5-6 December 2017 in Amsterdam, the Netherlands, where the Platform is hosted (by KIT Royal Tropical Institute). Read more: http://gender.cgiar.org/gender_events/annual-scientific-conference-capacity-development-workshop-cgiar-collaborative-platform-gender-research/), as part of the Annual Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research. The event took place on 5-6 December 2017 in Amsterdam, the Netherlands, where the Platform is hosted (by KIT Royal Tropical Institute). Read more: http://gender.cgiar.org/gender_events/annual-scientific-conference-capacity-development-workshop-cgiar-collaborative-platform-gender-research/

1. Does gender matter in effective management of plant
disease epidemics?
Kikulwe E, Okurut S, Ajambo S, Gotor E, Ssali, T, Kubiriba J, Karamura E.
Presented by Arwen Bailey, December 2017

2. Why are bananas important?
 Bananas are an important staple food
and cash crop for smallholders in
East Africa
 Annual production of c.10.6 million
tonnes
 Ugandans eat between 220 and
460kg of bananas per person per
year -- 17% of calories consumed
Introduction Methods Results Conclusions
 Xanthomonas wilt (BXW) causes yield
losses of up to 70% in Uganda
 Yield losses threaten food security

3. Control practices
Introduction Methods Results Conclusions

4. However adoption is low… Why?
 Analyze gender, access to
agricultural resources and control
over them
 Determine whether men and women
share similar perceptions toward the
effectiveness of the BXW control
 Determine whether gender and
farmer perceptions influence on-farm
adoption of BXW management
practices
 Determine the impact of adoption of
BXW practices on food security
Introduction Methods Results Conclusions & Policy Implications

5. Data collection and analysis
 18 banana-growing districts purposively selected, with 2
subcounties selected per district and one parish per subcounty
 227 dual households randomly selected and subjected to face-to-
face interviews – one respondent (either male or female) per
household
 To estimate food security - Household Food Insecurity Access
Scale Index
 Descriptive statistics and multivariate Probit regression utilized for
data analysis using Stata 14
Introduction Methods Results Conclusions

6. Q1. Assets ownership, access and control
Introduction Methods Results Conclusions
0
10
20
30
40
50
60
Land Bananas Roots and Tubers
Ownership -- who makes claims on the asset? (%)
women men joint

7. Q1. Assets ownership, access and control
0
10
20
30
40
50
60
Women Men Both
Ownership - Roots and Tubers
Men's perceptions Women's perceptions

8. Q2 Perceived effectiveness and adoption of BXW
control practices
Introduction Methods Results Conclusions
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
45.0
cutting
down
infected
plants
removing
male buds
disinfecting
tools
Control practices used on
men, women and jointly
owned land
men owned women owned
jointly owned
0.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
45.0
cutting down
infected
plants
removing
male buds
disinfecting
tools
Who implements control
practices?
men act women act both act

9. Q3 Factors that influence adoption of BXW control practices
 Farmer perceptions on effectiveness of the technologies
positively increase adoption of all practices
 Training in BXW management positively increases
adoption of all practices
 Importance of banana in diet: People who buy bananas
when their own crop fails are more likely to adopt most of
the practices
 Farm income: those who spent more on farm inputs were
more likely to adopt practices
 Gender: Men were more likely than women to decide to
cut infected plants (though the actual cutting was mostly
done by women)
• Introduction Methods Results Conclusions

10. Q3 Factors that influence adoption of BXW control
practices
0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
80.0
90.0
Sources of information on BXW
pooled men women

11. Q4 Relationship between food security and adoption of
BXW control practices
 Farmers that perceive male bud removal and disinfecting farm
tools to be effective are more food secure
 Farmers with at least secondary education were more food
secure
 Female-headed and subsistence households were less food
secure

12. Summary
1. Apart from land, which is mainly male owned, most ownership,
control and income are jointly shared.
But perceptions differ between men and women regarding who
owns, decides and spends what
2. Overall adoption of BXW control practices is low, more likely on
male-owned land, and more likely carried out by women.
3. Perceptions of efficacy, training, importance of banana in diet,
farm income and gender are the main factors influencing
adoption
And most information about the disease comes from radio and
face-to-face channels
4. Some profiles of farmer seem to link adoption of BXW practices
with food security

13. Conclusions
Introduction Methods Results Conclusions
 Increasing women’s ownership, access and use of
household assets is an inherent component of all BXW
management efforts and programmes
 Farmer perceptions are critical and essential for scaling up
and out BXW control and management
 We need to increase positive perceptions of controls among
men and women. Radio and face-to-face channels are best
for this
 We still need to understand better the mechanisms between
perceptions, assets and action
 This research is a good place to start to manage the
extreme threat that BXW poses to Ugandan livelihoods

14. Thank you
www.bioversityinternational.org/subscribe
@BioversityInt
Arwen Bailey
a.bailey@cgiar.org
On behalf of Kikulwe E, Okurut S, Ajambo S,
Gotor E, Ssali, T, Kubiriba J, Karamura E.