Living Free has a volunteer opportunity for individuals to be docent tour guides at the Sanctuary. This presentation gives information on the requirements and skills needed.
Docent Tour Guide Volunteer Description Jennie Rayner
The Living Free sanctuary gives tours to educate visitors about rescuing pets and helping veterans. Volunteer docents are needed to drive visitors around the property in Living Free vehicles, giving 50-minute tours three times a week. Docents must have a driver's license and excellent communication skills to explain the sanctuary's mission, history of rescuing animals, and equine program for veterans over the tour route. Training is provided on giving the scripted tour, driving, and radio use.
The document is a resume for Amanecer Eizner. It summarizes their education, including a Bachelor of Science degree in Recreation, Parks, and Tourism Administration expected in December 2016 from California Polytechnic University. It also outlines relevant professional experience including several years of experience as a server and hostess at various restaurants in California. The resume demonstrates skills in customer service, food and beverage service, event set up and clean up, and computer/technology skills.
Rahul Bahuguna is seeking a position as a Pub-Restaurant/Conference and Banquet/Catering Manager. He has over 25 years of experience in hotel management, banqueting, catering, and restaurant operations. His experience includes managing large events of up to 2,400 guests. He is skilled in planning, organizing, budgeting, staff management, and ensuring high quality customer service. Rahul is proficient in English, German, Hindi and has basic knowledge of other languages. He holds relevant qualifications in hotel and restaurant management.
Explore the Flagship Center with Anderson University!Colleen Drake
The document provides information on specialty packages and rental facilities available at the Anderson University Flagship Center in Anderson, Indiana. A half-day meeting package for $375 includes 4 hours in the auditorium and foyer space for up to 200 people. A seminar and luncheon package for $425 includes seating for 200, AV equipment, and the banquet hall for 4 hours. The facility offers event planning services, catering consultation, and amenities like built-in AV technology, free WiFi, and accommodations for up to 200 people.
The Palace Butler Services provides concierge services to hotel guests through a single point of contact. The Palace Butler will orient guests to their rooms, recommend amenities and activities, and coordinate services between departments to address all guest needs and requests. They act as a liaison between guests and departments like housekeeping, food and beverage, and front office to ensure seamless service delivery and accommodate any special requests. The goal is to create a personalized guest experience and provide invisible, dedicated service through attentive communication and coordination across hotel operations.
Audrey Roberts is a Seychelloise national with over 25 years of experience in the travel and tourism industry. She holds various qualifications related to travel, tourism, and business administration. Her work experience includes roles in sales, customer service, and event coordination for organizations like Creole Travel Services, Seychelles Tourism Board, Air Seychelles, and British Airways. She is proficient in English, French, and Creole and has excellent computer skills.
Ginger Schvart has over 15 years of experience in banquet and catering management for hotels, country clubs, and fine dining restaurants. She is a proactive manager who is skilled at organizing teams, resolving issues, and interfacing with upscale clientele. Her experience includes planning large corporate functions, holiday events, and weddings for up to 600 people. She is currently the Dining Room Supervisor and Assistant Banquet Manager at the Crown Plaza Hotel, where she oversees daily operations and assists with large banquets and catered events.
Dan Carkner is a chef seeking a new opportunity to contribute to a cutting edge business through his leadership, management, and technical skills. He has over 10 years of professional culinary experience including positions as a Station Chef at the House of Commons of Canada and Sous Chef at Petit Bill's Bistro in Ottawa. He holds culinary and sommelier diplomas from respected Canadian institutions and certifications in safe food handling.
Docent Tour Guide Volunteer Description Jennie Rayner
The Living Free sanctuary gives tours to educate visitors about rescuing pets and helping veterans. Volunteer docents are needed to drive visitors around the property in Living Free vehicles, giving 50-minute tours three times a week. Docents must have a driver's license and excellent communication skills to explain the sanctuary's mission, history of rescuing animals, and equine program for veterans over the tour route. Training is provided on giving the scripted tour, driving, and radio use.
The document is a resume for Amanecer Eizner. It summarizes their education, including a Bachelor of Science degree in Recreation, Parks, and Tourism Administration expected in December 2016 from California Polytechnic University. It also outlines relevant professional experience including several years of experience as a server and hostess at various restaurants in California. The resume demonstrates skills in customer service, food and beverage service, event set up and clean up, and computer/technology skills.
Rahul Bahuguna is seeking a position as a Pub-Restaurant/Conference and Banquet/Catering Manager. He has over 25 years of experience in hotel management, banqueting, catering, and restaurant operations. His experience includes managing large events of up to 2,400 guests. He is skilled in planning, organizing, budgeting, staff management, and ensuring high quality customer service. Rahul is proficient in English, German, Hindi and has basic knowledge of other languages. He holds relevant qualifications in hotel and restaurant management.
Explore the Flagship Center with Anderson University!Colleen Drake
The document provides information on specialty packages and rental facilities available at the Anderson University Flagship Center in Anderson, Indiana. A half-day meeting package for $375 includes 4 hours in the auditorium and foyer space for up to 200 people. A seminar and luncheon package for $425 includes seating for 200, AV equipment, and the banquet hall for 4 hours. The facility offers event planning services, catering consultation, and amenities like built-in AV technology, free WiFi, and accommodations for up to 200 people.
The Palace Butler Services provides concierge services to hotel guests through a single point of contact. The Palace Butler will orient guests to their rooms, recommend amenities and activities, and coordinate services between departments to address all guest needs and requests. They act as a liaison between guests and departments like housekeeping, food and beverage, and front office to ensure seamless service delivery and accommodate any special requests. The goal is to create a personalized guest experience and provide invisible, dedicated service through attentive communication and coordination across hotel operations.
Audrey Roberts is a Seychelloise national with over 25 years of experience in the travel and tourism industry. She holds various qualifications related to travel, tourism, and business administration. Her work experience includes roles in sales, customer service, and event coordination for organizations like Creole Travel Services, Seychelles Tourism Board, Air Seychelles, and British Airways. She is proficient in English, French, and Creole and has excellent computer skills.
Ginger Schvart has over 15 years of experience in banquet and catering management for hotels, country clubs, and fine dining restaurants. She is a proactive manager who is skilled at organizing teams, resolving issues, and interfacing with upscale clientele. Her experience includes planning large corporate functions, holiday events, and weddings for up to 600 people. She is currently the Dining Room Supervisor and Assistant Banquet Manager at the Crown Plaza Hotel, where she oversees daily operations and assists with large banquets and catered events.
Dan Carkner is a chef seeking a new opportunity to contribute to a cutting edge business through his leadership, management, and technical skills. He has over 10 years of professional culinary experience including positions as a Station Chef at the House of Commons of Canada and Sous Chef at Petit Bill's Bistro in Ottawa. He holds culinary and sommelier diplomas from respected Canadian institutions and certifications in safe food handling.
Megan Boykoff has over 6 years of experience in video production, social media, and multimedia journalism. She has worked as a video production intern at iHeartMedia, a host for AfterBuzzTV, and a morning show reporter. She holds a Bachelor's degree in Broadcast Journalism from California State University, Fullerton and certifications in inbound marketing and various video and social media platforms.
The document is a bid to host the 2014 MACUHO conference in King of Prussia, Pennsylvania at the Radisson Hotel Valley Forge Resort and Casino from November 4-7, 2014. The bid highlights the location near Philadelphia and attractions, hotel amenities including free parking and shuttle, programming space, and entertainment options. The budget estimates at least 200 attendees which would result in no net loss given registration fees and expectations to exceed 200 attendees based on location and past conference data.
John Robin E. Peralta has a Bachelor's degree in Travel Management from Our Lady of Fatima University. He has worked in several roles related to travel including as an office administrative assistant, apprentice on a ferry, and travel agent arranging flights, accommodations, and other travel details for clients. His skills include Microsoft Office applications and he is currently working in Abu Dhabi as a tourist with a transferable visa.
Cristhian Yvar is seeking a position in the wine or hospitality industry. He has over 5 years of experience in wine tasting rooms, restaurants, and event planning. He has a Bachelor's degree in Performance Studies from UC Berkeley and is fluent in Spanish and English with basic German skills. His experience includes managing social media campaigns, giving tours and presentations to large groups, and coordinating events with budgets up to $5,000. He has received certifications in CPR, food handling, and responsible beverage service.
Are you looking a hotel for your event of office or home with banquet hall in pune than Orbett Hotel is a place you are looking . It has comfort, convenience, warmth and opulence begins from your very first step into the Orbett hotel in Pune. It is a complete package of comfortable guest rooms, delicious food & beverages, courteous services.
This document discusses various aspects of food and beverage catering for events including choosing a caterer, sample menus, menu planning, portion sizes, contract negotiation, service styles like passed hors d'oeuvres and stations, beverage options, table setup styles, and floor planning. It provides tips on considering guests' tastes when planning menus and having a variety of food and drink options as well as non-alcoholic beverages. Good service is emphasized including being ready well before an event's start time.
The document outlines tasks for an after sales monthly report workshop including booking event rooms and catering, preparing for a coffee break when the event starts, preparing an attendance book, documentation, and meeting minutes. The workshop aims to educate dealers on how to effectively manage after sales business regarding inventory, service hours, and customer visits.
This document provides an overview of tour guiding skills and the guiding environment. It discusses an interpretive approach to guiding which aims to generate understanding and appreciation. It also outlines the tourism industry including sectors like tour operators, transportation, attractions and hospitality. Finally, it describes different types of tours such as site-based, special interest, vehicle-based, and water-based tours.
The document summarizes an educational tour of Western Europe being led by EF Tours. The 9-day tour includes stops in London, Paris, Madrid, and Toledo, with guided sightseeing, accommodations, and most meals included in the tour package. Key details covered include the itinerary, inclusions and exclusions, behavioral expectations, documentation required, and payment options. The tour aims to bring history and culture to life for students through engaging activities and opportunities to reflect on their experiences.
Trinetra Tours is known for providing personalized travel experiences, with a focus on cultural immersion and authentic local experiences. They offer various types of tours, including adventure tours, wildlife tours, cultural tours, and luxury tours, among others.
The document provides guidance on preparing tour itineraries and commentaries. It discusses gathering information about tourist attractions and logically arranging activities based on location and story flow. Effective commentaries introduce the tour, describe each attraction while considering guests' interests, and conclude with reminders. Tour guides must carefully plan timing, transportation, meals and costs to ensure efficient and enjoyable experiences.
We have an innovative approach towards incentive travel and rewards programmes. We’re dedicated to producing unique experiences across the globe - our award winning team create exceptional bespoke incentive packages that amaze and delight attendees.
Our incentives are more than a trip abroad, they’re a magical exploration of exciting new sights, sounds, smells and sensations.
So join us on our exciting journey as our team of Incentive Experts and Global Event Manager’s reveal 19 of their favourite incentive packages...
This document introduces Tourland Travel Sdn Bhd, a travel agency located in Petaling Jaya, Selangor, Malaysia. It provides the company's mission to expand its customer base and provide a comprehensive range of travel services. The vision is to establish Tourland as the most highlighted travel agency with superior customer service. The document also includes the company profile, strengths, fleet of vehicles, awards achieved, and why customers should choose Tourland for their travel needs. Sample itineraries are then provided for tour groups traveling to Sri Lanka in August and November with details of arrival/departure dates, inclusions, exclusions and transportation.
Tour guides play an important role in the tourism industry by leading individuals and groups of travelers around places of interest and providing commentary and information. To become a certified tour guide in the Philippines requires attending training from the Department of Tourism, passing requirements like background checks and permits, and paying an accreditation fee. The training covers topics like tourism overview, culture, history, and customer service. Accredited guides benefit from promotion on tourism websites and endorsements. Continuing education is also important for guides to stay updated on trends. Strong communication, knowledge, and a welcoming personality are qualities of an ideal tour guide. Guides must prepare thoroughly for each tour by studying the itinerary and group.
A collection of Incentive Travel Expert's and Global Event Manager's reveal 19 of their favourite incentive trip packages. If you're planning an incentive trip or a vacation you have to check this out!
The document provides information about a proposed geography trip for year 12 and 13 students to Hawaii in October 2012. It details the itinerary, costs, payment schedule, travel arrangements and requirements for the 8-day, 9-night trip. Students will visit various locations around Oahu island including Pearl Harbor, volcanoes and beaches. The cost of $3000 covers flights, accommodation, tours and most meals. A $500 deposit is due by a certain date for students who want to secure their place.
Chapter 5 tour operator, tour markets and tour destinationsyetepie Dynis
This document discusses key concepts relating to tour operators, tour packages, and tourist destinations. It defines a tour operator as an entity that assembles various travel components into tour packages to sell as single products. Tour packages can include ground arrangements, land arrangements, and inclusive packages with or without escorted tours. Tourist destinations are evaluated based on their accessibility, facilities, attractions, and ability to provide comfort, education, and security to visitors. The document also outlines different types of tour operators, packages, tourism industries, and considerations for classifying and developing tourist destinations.
This presentation will help students to enhance their communication skills (listening, reading, writing, and speaking) in the tourism sphere. It includes the vocabulary for common situations happened during travelling.
The document provides information about a proposed geography trip to Hawaii in October 2012 for up to 40 year 12 and 13 students. Key details include:
- Dates of the 9-day trip will be from 2-11 October during the school holidays.
- Estimated total cost of $3100 covers airfare, accommodation, tours, meals and transfers.
- An itinerary of activities and locations visited is provided for each day.
- Payment of a $500 deposit is required by a deadline to secure places. Further payments will be required at regular intervals until the trip.
The document provides an overview of Explore, a travel company that offers small group tours. It summarizes Explore's founding in 1981 by three travelers, its growth to now operating over 400 trips in over 130 countries. It highlights Explore's focus on small groups, experienced tour leaders, respecting local cultures, and providing a diverse variety of tour experiences and destinations for customers.
The tour commentary is the tour guides primary tool of trade. Excellent tour guides pay attention to how they delivery their commentary on every tour by striving for continuous improvement. The slide explores some of the ways a tour guide can use his or her tour commentary to achieve excellence in guiding.
Megan Boykoff has over 6 years of experience in video production, social media, and multimedia journalism. She has worked as a video production intern at iHeartMedia, a host for AfterBuzzTV, and a morning show reporter. She holds a Bachelor's degree in Broadcast Journalism from California State University, Fullerton and certifications in inbound marketing and various video and social media platforms.
The document is a bid to host the 2014 MACUHO conference in King of Prussia, Pennsylvania at the Radisson Hotel Valley Forge Resort and Casino from November 4-7, 2014. The bid highlights the location near Philadelphia and attractions, hotel amenities including free parking and shuttle, programming space, and entertainment options. The budget estimates at least 200 attendees which would result in no net loss given registration fees and expectations to exceed 200 attendees based on location and past conference data.
John Robin E. Peralta has a Bachelor's degree in Travel Management from Our Lady of Fatima University. He has worked in several roles related to travel including as an office administrative assistant, apprentice on a ferry, and travel agent arranging flights, accommodations, and other travel details for clients. His skills include Microsoft Office applications and he is currently working in Abu Dhabi as a tourist with a transferable visa.
Cristhian Yvar is seeking a position in the wine or hospitality industry. He has over 5 years of experience in wine tasting rooms, restaurants, and event planning. He has a Bachelor's degree in Performance Studies from UC Berkeley and is fluent in Spanish and English with basic German skills. His experience includes managing social media campaigns, giving tours and presentations to large groups, and coordinating events with budgets up to $5,000. He has received certifications in CPR, food handling, and responsible beverage service.
Are you looking a hotel for your event of office or home with banquet hall in pune than Orbett Hotel is a place you are looking . It has comfort, convenience, warmth and opulence begins from your very first step into the Orbett hotel in Pune. It is a complete package of comfortable guest rooms, delicious food & beverages, courteous services.
This document discusses various aspects of food and beverage catering for events including choosing a caterer, sample menus, menu planning, portion sizes, contract negotiation, service styles like passed hors d'oeuvres and stations, beverage options, table setup styles, and floor planning. It provides tips on considering guests' tastes when planning menus and having a variety of food and drink options as well as non-alcoholic beverages. Good service is emphasized including being ready well before an event's start time.
The document outlines tasks for an after sales monthly report workshop including booking event rooms and catering, preparing for a coffee break when the event starts, preparing an attendance book, documentation, and meeting minutes. The workshop aims to educate dealers on how to effectively manage after sales business regarding inventory, service hours, and customer visits.
This document provides an overview of tour guiding skills and the guiding environment. It discusses an interpretive approach to guiding which aims to generate understanding and appreciation. It also outlines the tourism industry including sectors like tour operators, transportation, attractions and hospitality. Finally, it describes different types of tours such as site-based, special interest, vehicle-based, and water-based tours.
The document summarizes an educational tour of Western Europe being led by EF Tours. The 9-day tour includes stops in London, Paris, Madrid, and Toledo, with guided sightseeing, accommodations, and most meals included in the tour package. Key details covered include the itinerary, inclusions and exclusions, behavioral expectations, documentation required, and payment options. The tour aims to bring history and culture to life for students through engaging activities and opportunities to reflect on their experiences.
Trinetra Tours is known for providing personalized travel experiences, with a focus on cultural immersion and authentic local experiences. They offer various types of tours, including adventure tours, wildlife tours, cultural tours, and luxury tours, among others.
The document provides guidance on preparing tour itineraries and commentaries. It discusses gathering information about tourist attractions and logically arranging activities based on location and story flow. Effective commentaries introduce the tour, describe each attraction while considering guests' interests, and conclude with reminders. Tour guides must carefully plan timing, transportation, meals and costs to ensure efficient and enjoyable experiences.
We have an innovative approach towards incentive travel and rewards programmes. We’re dedicated to producing unique experiences across the globe - our award winning team create exceptional bespoke incentive packages that amaze and delight attendees.
Our incentives are more than a trip abroad, they’re a magical exploration of exciting new sights, sounds, smells and sensations.
So join us on our exciting journey as our team of Incentive Experts and Global Event Manager’s reveal 19 of their favourite incentive packages...
This document introduces Tourland Travel Sdn Bhd, a travel agency located in Petaling Jaya, Selangor, Malaysia. It provides the company's mission to expand its customer base and provide a comprehensive range of travel services. The vision is to establish Tourland as the most highlighted travel agency with superior customer service. The document also includes the company profile, strengths, fleet of vehicles, awards achieved, and why customers should choose Tourland for their travel needs. Sample itineraries are then provided for tour groups traveling to Sri Lanka in August and November with details of arrival/departure dates, inclusions, exclusions and transportation.
Tour guides play an important role in the tourism industry by leading individuals and groups of travelers around places of interest and providing commentary and information. To become a certified tour guide in the Philippines requires attending training from the Department of Tourism, passing requirements like background checks and permits, and paying an accreditation fee. The training covers topics like tourism overview, culture, history, and customer service. Accredited guides benefit from promotion on tourism websites and endorsements. Continuing education is also important for guides to stay updated on trends. Strong communication, knowledge, and a welcoming personality are qualities of an ideal tour guide. Guides must prepare thoroughly for each tour by studying the itinerary and group.
A collection of Incentive Travel Expert's and Global Event Manager's reveal 19 of their favourite incentive trip packages. If you're planning an incentive trip or a vacation you have to check this out!
The document provides information about a proposed geography trip for year 12 and 13 students to Hawaii in October 2012. It details the itinerary, costs, payment schedule, travel arrangements and requirements for the 8-day, 9-night trip. Students will visit various locations around Oahu island including Pearl Harbor, volcanoes and beaches. The cost of $3000 covers flights, accommodation, tours and most meals. A $500 deposit is due by a certain date for students who want to secure their place.
Chapter 5 tour operator, tour markets and tour destinationsyetepie Dynis
This document discusses key concepts relating to tour operators, tour packages, and tourist destinations. It defines a tour operator as an entity that assembles various travel components into tour packages to sell as single products. Tour packages can include ground arrangements, land arrangements, and inclusive packages with or without escorted tours. Tourist destinations are evaluated based on their accessibility, facilities, attractions, and ability to provide comfort, education, and security to visitors. The document also outlines different types of tour operators, packages, tourism industries, and considerations for classifying and developing tourist destinations.
This presentation will help students to enhance their communication skills (listening, reading, writing, and speaking) in the tourism sphere. It includes the vocabulary for common situations happened during travelling.
The document provides information about a proposed geography trip to Hawaii in October 2012 for up to 40 year 12 and 13 students. Key details include:
- Dates of the 9-day trip will be from 2-11 October during the school holidays.
- Estimated total cost of $3100 covers airfare, accommodation, tours, meals and transfers.
- An itinerary of activities and locations visited is provided for each day.
- Payment of a $500 deposit is required by a deadline to secure places. Further payments will be required at regular intervals until the trip.
The document provides an overview of Explore, a travel company that offers small group tours. It summarizes Explore's founding in 1981 by three travelers, its growth to now operating over 400 trips in over 130 countries. It highlights Explore's focus on small groups, experienced tour leaders, respecting local cultures, and providing a diverse variety of tour experiences and destinations for customers.
The tour commentary is the tour guides primary tool of trade. Excellent tour guides pay attention to how they delivery their commentary on every tour by striving for continuous improvement. The slide explores some of the ways a tour guide can use his or her tour commentary to achieve excellence in guiding.
This document introduces student educational tours provided by Oneworld Tours. It summarizes their offerings of customized tours to destinations around the world, including the US, China, Dubai, Singapore, South Africa, Kenya, Tanzania, Switzerland, Paris, Australia, Turkey, and Canada. It then discusses the educational, cultural, and personal benefits of student tours. Finally, it provides details of a 12-day sample tour itinerary to locations in the eastern US like New York, Washington DC, Niagara Falls, and Orlando, including a 6-day educational space camp at NASA's Kennedy Space Center.
The seven golden principals of tour guidingOanh Nam
This document discusses the role and responsibilities of a tour guide. It defines a tour guide as a person who guides visitors and interprets the cultural and natural heritage of an area using their preferred language. It outlines the different types of tour guides, including free lance, staff, local, escort, and specialist guides. It then describes the seven golden principles of tour guiding: being a people person, being good company and entertaining, having strong communication skills, being healthy, being a thorough professional, being knowledgeable, and promoting responsible tourism.
This document provides information about a proposed geography student trip to Hawaii in July 2014. It will be an 11-day trip for up to 40 year 12 and 13 geography students. The total cost will be around $3000 NZD depending on final numbers, which will cover airfare, accommodation, tours, meals and transportation. Students must submit a $500 deposit by a certain date to reserve their spot. Further payments will be due on a regular schedule. The itinerary includes tours of Pearl Harbor, volcanoes, beaches and attractions.
This document provides information about an educational tour of Peru organized by EF Tours, including highlights of destinations like Lima, Machu Picchu, and Cuzco. Some key details are: EF has over 50 years of experience in international education tours and provides services like local guides, 24/7 emergency support, and a student to guide ratio of 6 to 1. The tour price includes airfare, hotels, meals, entrance fees and transportation. Payment plans starting at $95 for enrollment and $242 per month are available.
Living Free is a nonprofit animal sanctuary that rescues dogs and cats from shelters and provides a refuge for animals that cannot be adopted. It also operates an equine therapy program called War Horse Creek that helps veterans transition to civilian life. Volunteers are important to Living Free's operations, donating over 6,000 hours per year, and the sanctuary relies on donations for funding.
The land that now comprises Living Free Animal Sanctuary has a long history, first as the summer home of the Cahuilla Indians for thousands of years. In the late 1800s and early 1900s, it was developed into a camp and resort called Tahquitz Lodge. In the 1920s, the area was frequently used as a movie location, filming many westerns. In 1944, the lodge was purchased to become a YWCA summer camp for girls. In 1980, Emily Jo Beard purchased the land and established Living Free Animal Sanctuary, one of the first privately funded no-kill sanctuaries, beginning with ten dogs and five cats. Living Free continues its mission of rescuing animals and
This volunteer position is for groundskeeping at Living Free. Volunteers will assist the groundskeeping department with tasks like weeding, raking, digging, and fire abatement from 7am to 3:30pm one or more days a week. Duties include gardening tasks and assisting staff with projects. Requirements are the ability to do physical labor up to 25 lbs, follow directions independently, work outdoors, and commit to a weekly schedule. Training will be provided on-the-job after interviews and orientation.
The Antyodaya Saral Haryana Portal is a pioneering initiative by the Government of Haryana aimed at providing citizens with seamless access to a wide range of government services
This report explores the significance of border towns and spaces for strengthening responses to young people on the move. In particular it explores the linkages of young people to local service centres with the aim of further developing service, protection, and support strategies for migrant children in border areas across the region. The report is based on a small-scale fieldwork study in the border towns of Chipata and Katete in Zambia conducted in July 2023. Border towns and spaces provide a rich source of information about issues related to the informal or irregular movement of young people across borders, including smuggling and trafficking. They can help build a picture of the nature and scope of the type of movement young migrants undertake and also the forms of protection available to them. Border towns and spaces also provide a lens through which we can better understand the vulnerabilities of young people on the move and, critically, the strategies they use to navigate challenges and access support.
The findings in this report highlight some of the key factors shaping the experiences and vulnerabilities of young people on the move – particularly their proximity to border spaces and how this affects the risks that they face. The report describes strategies that young people on the move employ to remain below the radar of visibility to state and non-state actors due to fear of arrest, detention, and deportation while also trying to keep themselves safe and access support in border towns. These strategies of (in)visibility provide a way to protect themselves yet at the same time also heighten some of the risks young people face as their vulnerabilities are not always recognised by those who could offer support.
In this report we show that the realities and challenges of life and migration in this region and in Zambia need to be better understood for support to be strengthened and tuned to meet the specific needs of young people on the move. This includes understanding the role of state and non-state stakeholders, the impact of laws and policies and, critically, the experiences of the young people themselves. We provide recommendations for immediate action, recommendations for programming to support young people on the move in the two towns that would reduce risk for young people in this area, and recommendations for longer term policy advocacy.
Contributi dei parlamentari del PD - Contributi L. 3/2019Partito democratico
DI SEGUITO SONO PUBBLICATI, AI SENSI DELL'ART. 11 DELLA LEGGE N. 3/2019, GLI IMPORTI RICEVUTI DALL'ENTRATA IN VIGORE DELLA SUDDETTA NORMA (31/01/2019) E FINO AL MESE SOLARE ANTECEDENTE QUELLO DELLA PUBBLICAZIONE SUL PRESENTE SITO
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Food safety, prepare for the unexpected - So what can be done in order to be ready to address food safety, food Consumers, food producers and manufacturers, food transporters, food businesses, food retailers can ...
Combined Illegal, Unregulated and Unreported (IUU) Vessel List.Christina Parmionova
The best available, up-to-date information on all fishing and related vessels that appear on the illegal, unregulated, and unreported (IUU) fishing vessel lists published by Regional Fisheries Management Organisations (RFMOs) and related organisations. The aim of the site is to improve the effectiveness of the original IUU lists as a tool for a wide variety of stakeholders to better understand and combat illegal fishing and broader fisheries crime.
To date, the following regional organisations maintain or share lists of vessels that have been found to carry out or support IUU fishing within their own or adjacent convention areas and/or species of competence:
Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR)
Commission for the Conservation of Southern Bluefin Tuna (CCSBT)
General Fisheries Commission for the Mediterranean (GFCM)
Inter-American Tropical Tuna Commission (IATTC)
International Commission for the Conservation of Atlantic Tunas (ICCAT)
Indian Ocean Tuna Commission (IOTC)
Northwest Atlantic Fisheries Organisation (NAFO)
North East Atlantic Fisheries Commission (NEAFC)
North Pacific Fisheries Commission (NPFC)
South East Atlantic Fisheries Organisation (SEAFO)
South Pacific Regional Fisheries Management Organisation (SPRFMO)
Southern Indian Ocean Fisheries Agreement (SIOFA)
Western and Central Pacific Fisheries Commission (WCPFC)
The Combined IUU Fishing Vessel List merges all these sources into one list that provides a single reference point to identify whether a vessel is currently IUU listed. Vessels that have been IUU listed in the past and subsequently delisted (for example because of a change in ownership, or because the vessel is no longer in service) are also retained on the site, so that the site contains a full historic record of IUU listed fishing vessels.
Unlike the IUU lists published on individual RFMO websites, which may update vessel details infrequently or not at all, the Combined IUU Fishing Vessel List is kept up to date with the best available information regarding changes to vessel identity, flag state, ownership, location, and operations.
AHMR is an interdisciplinary peer-reviewed online journal created to encourage and facilitate the study of all aspects (socio-economic, political, legislative and developmental) of Human Mobility in Africa. Through the publication of original research, policy discussions and evidence research papers AHMR provides a comprehensive forum devoted exclusively to the analysis of contemporaneous trends, migration patterns and some of the most important migration-related issues.
RFP for Reno's Community Assistance CenterThis Is Reno
Property appraisals completed in May for downtown Reno’s Community Assistance and Triage Centers (CAC) reveal that repairing the buildings to bring them back into service would cost an estimated $10.1 million—nearly four times the amount previously reported by city staff.
2. POSITION: Docent Tour Guide
PURPOSE: To give Living Free visitors a tour of the
sanctuary while educating them on our mission, our
history, how we rescue pets in need of a second
chance and our equine program for veterans called
War Horse Creek.
DEPARTMENT: Administration
SCHEDULE/TIME COMMITMENT:
• 1 or more days a week (depending on tour
schedule)
• 11:00am to 4:00pm shift
Docent Tour Guide
3. • Prepare for the day of tours by reviewing list of
scheduled tours and check in with kennel,
cattery and equine staff at the star of your shift
• Greet scheduled tour guests at Visitor’s Center
• Inform guests to follow all safety protocols
during the tour. Stop tour if guests are not
following directions
• Drive guests around property and stop at
various locations, speak about specific points of
interest
• Keep tour to 50 minutes (allowing enough time
for for guest to depart and be prepared for next
tour)
• Answer guest questions
Responsibilities
4. • Must have a driver's license
• Ability to drive a Living Free vehicle
around property to give the tour
• Excellent interpersonal and
communication skills
• Ability to keep people entertained and
engaged
Requirements
5. • Passionate about Living Free's mission and helping
guests understand what we do at the sanctuary
• Interpersonal skills and is comfortable speaking with
others (individually and in small groups)
• Detail-oriented and ability to give accurate information
from an outlined script
• Ability to work well in a team environment
TRAINING:
• After completing volunteer interviews and online
orientation, the volunteer will learn on-the-job with
staff to give a scripted tour including how to properly
drive Living Free vehicle, and use of two-way radio
Skills, Experience
and Training