This document provides the menu for Diva Piccola, an Italian restaurant. It lists starters, pastas, main courses, pizzas, and desserts. The starters include options like fresh burrata, asparagus with balsamic, and bruschetta. The pasta section describes vegetable and meat options. In the mains, notable dishes include carbonara, bucatini pasta with braised meat, and chicken with lime sauce. Pizzas are made in the Neapolitan style and include margherita, prosciutto e funghi, and quattro formaggi. Dessert offerings conclude the menu.

1. DIVA Piccola done in the style of an Italian Trattoria and
Pizzeria features a small and eclectic menu. The menu features
a selection of Starters, Pizza's, Panini's, Pasta's and daily
Specials
STARTERS
PASTA FRESCA
PIZZE
PANINI
SECONDI
DESSERT

2. STARTERS
• Fresh Burrata, Tomato slices, and Basil
Pesto (v)
460.00
• Asparagus grilled with Balsamic, topped
with fried egg, sunny side up and
Parmesan shavings (v)
440. 00
• Classic wood roasted Bruschetta rubbed
with Olive oil, topped with fresh
Tomatoes and Basil (v)
330.00
• Crostini with caramelised
Onion, Mushroom and Walnut (v)
320.00
• Green bean, Apple and Fennel salad with
Mustard Vinaigrette, caramalised walnuts
and Focaccia Croutons (v)
380.00
• Mixed Green Salad with Roasted baby
Carrots, Avocado, Pumpkin seeds drizzled
with a light Yoghurt dressing (v)
380.00
• Beetroot Discs layered with cheese Mousse
drizzled with Mango Vinaigrette and Rocket (v)
380.00
• Panko crusted Mushroom served with Thyme &
Tomato sauce (v)
440.00
• Braised Leeks, Green Apple and Goat cheese
quiche served with Greens (v)
380.00
• Roasted Cherry Tomato and red Pepper soup
served with dollop of pesto (v)
390.00
• Fritti Misti of Prawns and Olive oil dressing (nv)
430.00
• Fresh Mozzarella with slivers of Parma Ham and
a splash of Extra Virgin Olive Oil (nv)
530.00
• Antipasti Board to share (v/nv)
Vegetarian: 390.00 Non Vegetarian: 460.00

3. Main course
Vegetarian
• Classic Potato Gnocchi tossed in
Pesto, topped with Burrata
480.00
• Spaghetti cooked to perfection
tossed in a simple fresh Tomato and
Basil sauce
430.00
• Penne with Vodka, Tomato and
Cream sauce
440.00
• Tagliatelle pasta tossed in a medley
of Mushrooms, Thyme and Porcini
essence
440.00
• Tortelli filled with 4 kinds of Cheese
and Apple tossed in Butter, Pine
Nuts and crispy Sage
460.00
• Risotto with Asparagus, Mascarpone
and Taleggio cheese
480.00
• Spinach flavoured Crepes filled with
Ricotta and Spinach, gratinated with
Tomato and Parmesan
470.00
• Sliced Potato, Sour Cream and
Cheese tart served with Rocket
Salad and medley of Mushrooms
440.00

4. Main course
Non-Vegetarian
• Classic Carbonara – Spaghetti pasta tossed
with Pecorino, Crispy Bacon, Eggs and
loads of Black Pepper
490.00
• Bucatini Pasta with slow braised minced
Meat, Red wine and Rosemary
530.00
• Linguine Pasta tossed in White
wine, Clams, Tomato bits and crispy Bacon
580.00
• Hearty Risotto with
Fennel, Tomatoes, Prawns and Chilli oil
580.00
• Wood roasted Chicken with
Lime, Peppercorn, Olive and Thyme sauce
accompanied by a Rocket salad and
Potatoes of the day
490.00
• Beaten Chicken rolled with Asparagus and
Mascarpone served with pan tossed greens
and Mustard sauce
540.00
• Herb crusted Halibut fillet roasted in the
wood fire oven, drizzled with a fresh Citrus
dressing and served with Spinach & roasted
Pumpkin
530.00
• Acquapazza - Bassa fillet poached in a broth
of Tomato, Garlic, Chilly, Caper and Olive -
light and delicious!
490.00
• Scottaditto – Grilled beaten Lamb Chops
tossed in Demi-glace, served with roasted
baby Onions and Potatoes of the day
575.00
• Tagliata -sliced grilled Tenderloin served
with Rocket and Parmesan- a Classic!
540.00
Pizze
Available during Lunch (12:00pm-4:00pm) and
Dinner (7:30pm – 11:00pm)

5. PIZZE
Available during Lunch (12:00pm-4:00pm) and Dinner (7:30pm – 11:00pm)
All our Pizzas are made In The Napolitana style and is also fantastic
as a starter for the table
Pizze Rosse
(Pizzas with Tomato sauce)
• Margharita (v)
Tomato sauce, Mozzarella and sprigs of Basil
410.00
• Burrata (v)
Margharita Pizza with a topping of fresh Burrata
and Pesto
540.00
• Marinara (v)
Tomato sauce, NO cheese, lots of Garlic, Cherry
Tomatoes and Chilly flakes
390.00
• Prosciutto e funghi (nv)
Cooked Ham, Mushroom, Tomato sauce and
Mozzarella
480.00
• Carciofi, Prosciutto e Rucola (nv)
Roman Artichoke, Parma Ham and Rocket
560.00
• Frutti di mare (nv)
Tomato, Prawns, Garlic and Basil, NO
cheese
570.00
• Saporita (v)
Tomato, Mozzarella, Capers and
Kalamata olives
480.00
• Ortolana (v)
Grilled Aubergines, Peppers, Kalamata
Olives, Cherry tomatoes, Mozzarella and
Tomato sauce
470.00
• Diavola (nv)
Pickled Peppers, spicy Salami, Onion
and Cherry Tomatoes
550.00
• Piccante (nv)
Tomato sauce, Chilly, spicy Salami and
crumbled Sausages
520.00

6. CIACCINI
(Pizzas without tomato sauce)
• Quattro Formaggi (v)
No Tomato sauce, just a white Pizza with
Mozzarella, Cheddar, Gorgonzola and
Parmesan, topped with toasted Pine Nuts
and Rocket leaves
490.00
• Caprino (v)
Goat cheese, Tomato, Mozzarella and
Sun dried Tomatoes
470.00
• Olio Aglio (v)
Pizza bread with Olive Oil, Garlic, and
Chilly – delicious as a snack
390.00
• Patate e funghi (v)
Fresh Mozzarella, roasted sliced
Potato, wild Mushroom and a drizzle of
Balsamic - something special
480.00
• Verde (v)
Pesto sauce, roasted Peppers, Parmesan
shavings and Rocket
480.00
• La Piccola (nv)
Gorgonzola, Mozzarella, Parma Ham and
Rocket
560.00
• Extra Toppings
Sun Dried Tomatoes: 75.00
Mushrooms: 90.00
Grilled Vegetables: 90.00
Mozzarella: 90.00
Artichokes: 150.00
Black Olives: 75.00
Parma Ham: 200.00
PIZZE

7. DESSERT (DOLCE)
Rs.270.00
• Tiramisu
• DIVA’s Classic Double Chocolate Torta
• Sicilian Ricotta Cheesecake with Berry compote- light and delicious!
• Chocolate Mousse and All spice cake
• Gooey Carrot Cake with Cream Cheese frosting and runny Custard
VAT as applicable. We add a discretionary service charge of 10%
• Since most of our ingredients are procured fresh daily, please be understanding if certain
dishes are not available.
• In case of any food allergies please inform your server.
• (V) denotes the dish is suitable for vegetarians however may contain eggs. Please inform
your server in case you are a strict vegetarian

8. Visit us at
http://www.facebook.com/divarestaurants
Come! Let us spoil you