This document is a menu from Dinardos restaurant located in Pound Ridge, New York. It lists a variety of pizza, sandwiches, sides, soups, salads, homemade pastas, seafood and meat entrees priced between $15-38. The menu also includes homemade desserts such as tiramisu, cannoli and gelato priced $5-7.50.

1. 76 Westchester Avenue
Pound Ridge, New York 10576
(914) 764.4024
www.dinardos.net
Fall | Winter
2013-2014
Dinner Menu
LE PIZZE (PIZZAS)
LARGE CHEESE. . . . . . . . . . . . . . . . . . . . . . . 15.00
SMALL CHEESE. . . . . . . . . . . . . . . . . . . . . . . 14.00
SICILIAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
GLUTEN-FREE. . . . . . . . . . . . . . . . . . . . . . . . 20.00
CHOOSE YOUR OWN TOPPINGS $1.50
ONIONS SAUSAGE MUSHROOMS
BLACK OLIVES GARLIC PEPPERS
PEPPERONI EGGPLANT MEATBALLS
ANCHOVIES BASIL EXTRA CHEESE $3.50
LARGE SMALL
MARGHERITA 15.00 14.00
Tomato sauce and cheese
CAPRESE 19.50 18.50
Fresh mozzarella, fresh tomatoes, basil
MEDITERRANEA 22.75 20.75
Sun dried tomatoes, artichoke hearts, cheese
PROSCIUTTO E FUNGHI 20.75 19.75
Imported Parma prosciutto, mushrooms, cheese
PUGLIESE 20.75 19.75
Pepperoni, sausage, onions, black olives, cheese
VEGETARIANA 22.25 20.25
Eggplant, peppers, onions, black olives, mushrooms, tomatoes, cheese
BOSCAIOLA 20.75 19.25
Asparagus, walnuts, tomatoes, cheese
QUATTRO STAGIONI 23.75 22.75
Black olives, artichoke hearts, mushrooms, tomatoes, cheese
CALABRESE 20.75 19.75
Sausage, hot cherry peppers, onions, peppers, cheese
CAMPAGNOLO 23.75 22.75
Asparagus, mushrooms, bacon, tomatoes, cheese
GENOVESE 21.25 20.25
Bruschetta, pesto, cheese
CIME DI RAPE 20.75 19.75
Broccoli rabe, garlic, oil, cheese
GAMBERONI 24.25 23.25
Large shrimp, garlic, oil
INSALATA 24.75 23.75
Arugula, endive, radicchio, onions, peppers, marinated mushrooms,
bruschetta - served cold
ROMANA 20.25 19.25
Ricotta cheese, broccoli, cheese
DELLA CASA 25.75 24.75
House special: sausage, meatballs, peppers, onions, pepperoni,
mushrooms, black olives, hot peppers
RUCOLA E PARMIGIANO 20.75 19.75
On pizza crust: rucola, parmesan, proscuitto (no sauce or mozzarella cheese)
PATATE E BACON 20.50 19.25
Potatoes, bacon, cheese (no sauce)
SOPPRESATA 22.50 20.50
Hot calabrian soppresata, carmelized onions, tomatoes, cheese
HAWAIIAN 20.50 19.25
Ham, pineapple, tomatoes, cheese
PANINI (SANDWICHES)
POLPETTE ALLA MARINARA
homemade meatballs with marinara sauce 8.25 and with
mozzarella cheese 9.50
POLLO ALLA PARMIGIANA 9.75
breaded chicken topped with marinara sauce and mozzarella cheese
VITELLO ALLA PARMIGIANA 11.25
veal scaloppine topped with marinara sauce and mozzarella cheese
MELANZANE ALLA PARMIGIANA 9.50
breaded eggplant topped with mozzarella cheese and marinara sauce
SALSICCIA E PEPERONI 10.50
sausage and peppers with marinara sauce
CONTORNI (SIDE DISHES)
BROCCOLI 7.50 ESCAROLE 7.25
sauteed or steamed sauteed or steamed
SALSICCIA FRESCA 5.00 PATATINE FRITTI 4.50
sausage topped with marinara sauce french fries
POLPETTE 4.50
large homemade meatballs with tomato sauce
DOLCE (DESSERT)
COPPA SPAGNOLA 7.50
vanilla and amerna cherry gelato swirled together topped with delicious
real amarena cherries
TORTA DI CIOCCOLATO 6.75
chocolate mousse cake
GELATO 5.00
coffee, chocolate, vanilla, pistachio
TIRAMISU 7.00
homemade mascarpone cream on sponge base covered by a row of
espresso drenched ladyfingers, topped with waves of mascarpone and
dusted with cocoa powder
FRUTTI DI BOSCO 7.50
short pastry based filled chantilly cream, topped with a layer of sponge
cake and assorted berries
COPPA CAFÉ 7.50
fior-di-latte gelato with a rich coffee and pure cocoa swirl, topped with
espresso beans
TARTUFO ITALIANO 6.50
zabaione cream center surrounded by soft chocolate gelato and rolled in
crushed caramelized hazelnuts topped with cocoa powder
LIMONE RIPIENO 7.00
refreshing lemon sorbet served in it’s natural fruit shell
CANNOLI 5.75
a pastry shell filled with a mix of ricotta and chocolate chips
COPPA PROFITEROL 7.00
chantilly cream and choux base all covered with chocolate cream,
decorated with rosettes of chocolate cream
TORTA DI RICOTTA 6.50
homemade ricotta cheesecake delicately textured with a hint of natural
orange essence
TARTUFO AMERICANO 6.00
vanilla and chocolate gelato separated by a cherry and sliced almonds
covered in cinnamon and chocolate coating
TORTA DI MELE 6.00
homemade delicately textured granny smith apples and cinnamon
MANDARINO RIPIENO 6.50
mandarin sorbet served in a natural fruit shell
If you have a food allergy, please speak to
the manager, owner or your server.
DiNardos
76WestchesterAve
PoundRidge,NY10576
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2. ANTIPASTI (APPETIZERS)
PORTABELLA ALLA GRIGLIA 10.75
grilled portabella mushrooms over baby greens drizzled with extra virgin
olive oil
MOZZARELLA CAPRESE 10.75
fresh sliced mozzarella and sliced tomatoes topped with basil and extra
virgin olive oil
VONGOLE POSILLIPO 17.50
clams sauteed in garlic and marinara sauce
FRITTURA MISTA 11.50
fried calamari and zucchini served with marinara sauce
CARPACCIO DI MANZO 11.50
thin slice of beef topped with arugula and sliced parmesan cheese
VONGOLE GRATINATE 11.50
little neck clams baked with herbed breadcrumbs
CROSTINI DI PANE TOSTATO CON AGLIO TRITATO
toasted garlic bread without 4.50 with mozzarella cheese 5.00
Antipasto Italiano 13.00
an assortment of salami, prosciutto, marinated mushrooms,cannellini
beans,fresh mozzarella,sliced tomato, roasted peppers, provolone cheese
CIME DI RAPE SALTATI 11.75
fresh broccoli rabe in garlic and extra virgin olive oil
CAPESANTE AFFUMICATE SU CREMA
DI ZUCCA 12.50
bacon wrapped sea scallops over butternut squash puree
POLPETTE DI MELANZANE RIPIENI
DI SCAMORZA 10.75
breaded eggplant filled with scamorza cheese served with marinara sauce
BURRATA CON PROSCIUTTO 13.75
burrata cheese, Parma prosciutto, roasted peppers and sliced tomatoes
CARCIOFI CON MOZZARELLA DI BUFALA E
PISTACCHI 12.50
baby artichokes sauteed with white wine, pancetta topped with buffalo
mozzarella and pistachios
ZUPPE (SOUPS)
TORTELLINI IN BRODO 7.00
rings of minced meat-filled pasta in chicken broth
PASTA E FAGIOLI 6.75
pasta and bean soup
MINESTRONE DEL GIORNO 5.50
assorted vegetable soup
CAPPELLETTI AL BRODO 7.75
little cheese filled hats in chicken broth
ZUPPA DI PISELLI CON BACON E FUNGHI 7.75
split pea soup with bacon and portabella mushrooms
INSALATE (SALADS)
INSALATA FORMAGGIO 8.75
goat’s cheese with arugula, shredded carrots and balsamic vinaigrette
INSALATA MISTA 6.00
mixed greens with onions, tomatoes, black olives, carrots and cucumbers
in house dressing
INSALATA MESCALINE 7.50
baby mesclun exotic greens with house dressing
CESARE ALLA NOSTRA MODA 6.75
romaine lettuce with homemade cesare dressing topped with garlic
croutons and parmesan cheese
INSALATA TRICOLORE 8.25
salad of arugula, endive and radicchio
INSALATA TENERA CON MELE, PERE, NOCI E
GORGONZOLA 11.25
baby greens with sliced apples, pear, walnuts topped with gorgonzola
cheese in balsamic vinaigrette
INSALATA CON CAVOLETTI DI BRUXELLES E
PECORINO 11.75
kale, brussels sprouts, almonds and pecorino cheese in mustard lemon dressing
INSALATA TENERA CON FORMAGGIO CAPRINO
E PERE 11.00
baby greens with breaded goat cheese balls, pears and walnuts in white
wine-vinegar dressing
INSALATA CON ZUCCA E
BARBABIETOLE 11.25
baby greens with sliced beets, roasted butternut squash and gorgonzola
cheese in balsamic-honey dressing
add organic chicken $6.00
PASTA FATTA IN CASA (HOMEMADE PASTAS)
LASAGNA AL FORNO 16.50
layers of homemade pasta filled with meat, tomato and Bechamel sauce
RAVIOLI AL POMODORO E BASILICO 16.00
cheese ravioli prepared with fresh tomatoes and basil
RAVIOLI DI SPINACI AL BURRO E SALVIA 16.50
spinach ravioli sauteed in lite butter and fresh sage
GNOCCHI ALLA BOLOGNESE 16.50
homemade potato dumplings prepared with Bolognese meat style sauce
FUSILLI CON SCAMPI E ASPARAGI 17.00
fusilli with shrimp, asparagus and chopped tomatoes in a light
cream sauce
PASTA ALLA CHITARRA AL POMODORO E
BASILICO 16.50
homemade spaghetti prepared with fresh tomatoes and fresh basil
TAGLIOLINI INVERNALI 17.50
homemade spinach tagliolini with chicken, Parma prosciutto, pork,
shiitake mushrooms topped with mascarpone cheese and walnuts
“CARAMELLE” RIPIENI DI ZUCCA E GAMBERONI
16.75
homemade candy shaped pasta filled with butternut squash and shrimp
topped with amaretti
GNOCCHI AL BURRO E SALVIA 16.50
homemade gnocchi filled with imported gorgonzola cheese in
butter and sage
SPAGHETTI E MACCHERONI
ORECCHIETTE CON CIME DI RAPE E SALSICCIA
FRESCA 17.25
ear shaped pasta sauteed with broccoli rabe and fresh sausage in
garlic~extra virgin olive oil
RIGATONI ALL’MATRICIANA 16.75
rigatoni in a sauce of onions, bacon and tomatoes
LINGUINE AI FRUTTI DI MARE 19.00
linguine prepared with assorted seafood in a light tomato sauce
PENNE AL FORNO 15.50
penne baked wth ricotta and mozzarella cheese in tomato sauce
SPAGHETTI CON POLPETTE O SALSICCIA 16.25
spaghetti with home made meatballs or sausage in marinara sauce
LINGUINE ALLE VONGOLE 17.00
linguine prepared in a white or red clam sauce
CAPPELLINI MEDITERRANEI 27.50
angel hair with shrimp, scallops, clams, mussels, half lobster and grape
tomatoes
SPAGHETTI CON POLPETTE DI POLLO 16.75
spaghetti with chicken meatballs in marinara sauce
RISOTTO ALLA PESCATORA 21.00
clams, shrimp, scallops, mussels and calamari risotto
SECONDI PIATTI (ENTREES)
COSTOLETTA DI VITELLO ALLA GRIGLIA 38.00
grilled veal chop served with portabella mushrooms and broccoli rabe
FILETTO DI VITELLO ALLA CASALINGA 25.00
fillet of veal topped with provolone cheese and Parma prosciutto in onion-
shiitake mushroom sauce
OSSOBUCO DI VITELLO CON RISOTTO 34.50
braised veal shank served with risotto milanese
SCALOPPINE DI VITELLO ALLA PARMIGIANA 21.50
breaded veal cutlet in tomato sauce and topped with cheese. Also available
with chicken 17.25
PICCATA DI VITELLO 21.50
veal scaloppine sautéed in lemon and white wine
SCALOPPINE DI VITELLO AL MARSALA 21.75
veal scaloppine sautéed with mushrooms, diced prosciutto and marsala
wine sauce
COSTOLETTA DI MAIALE 22.00
breaded pork chop served with rosemary scented potatoes
MELANZANE ALLA PARMIGIANA 17.25
layers of breaded eggplant filled with mozzarella and tomato sauce
INVOLTINI DI MELANZANE 17.25
rolls of breaded eggplant filled with ricotta cheese topped with
marinara sauce
POLLO AL MATTONE 23.50
organic free range half broiled chicken served with sauteed vegetables
PETTI DI POLLO ALLA MARSALA 18.00
chicken scaloppine sauteed in light brown sauce topped with mushrooms
and diced prosciutto
PETTI DI POLLO ALLA FRANCESE 17.25
egg battered chicken breast sauteed in lemon and white wine sauce
POLLO ALLA SCARPARIELLO 20.00
chicken sauteed with lemon-rosemary-bay leaf- white wine sauce
POLLO ALLA CACCIATORA 20.00
chicken sauteed with peppers, onions, mushrooms
and tomato sauce
FILETTO DI SOGLIOLA FIORENTINA 23.50
egg dipped filet of sole sauteed in white wine and lemon served over spinach
GAMBERONI CON SALSA DELLO CHEF 22.50
shrimp scampi with chef’s specialty sauce
CALAMARI MARINARA 19.00
calamari sauteed with garlic and marinara sauce
COZZE MARINARA 18.50
mussels sauteed in marinara sauce with garlic and oregano
BRANZINO ALLA GRIGLIA 25.50
grilled whole seabream with grilled seasonal vegetables
SALMONE ARROSTO CON INSALATA 24.00
gilled fillet of salmon topped with baby greens and marinated tomatoes
drizzled with extra virgin olive oil
GUAZZETTO DI VONGOLE E COZZE 25.00
tender mussels and clams simmered in white wine sauce
tomatoes drizzled with extra virgin olive oil