La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has establisheditself as one of Melbourne’s most beloved Italian restaurants.
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has establisheditself as one of Melbourne’s most beloved Italian restaurants.
If you are traveling to Indianapolis and craving for some mouth watering Middle Eastern cuisine, then Parthenon is the place to be as well as the best middle eastern restaurant in town. Our vegan restaurant receives the highest amount of praises and appreciation, from locals and tourists alike. We specialize in Egyptian favorites such as Hawawshi, Falafel, Bashamel, and Koshary.
Dolce, a made up restaurant used for our presentation and influenced by Dolce, Italy.
In 2009, Vito Cataffo attempted to launch a restaurant in Italy serving British cuisine. His efforts were documented in a Channel 4 TV show named Dolce Vito - Dream Restaurant. The series follows Cataffo as he finds a failing Italian restaurant, rescues and renovates it, and then sets about transforming it into a British restaurant.[6] It also shows Cataldo meeting various producers of high-end British ingredients, and testing these products on the Italian public. Dolce Vito began to air in August 2009, and continued through to September.
If you are traveling to Indianapolis and craving for some mouth watering Middle Eastern cuisine, then Parthenon is the place to be as well as the best middle eastern restaurant in town. Our vegan restaurant receives the highest amount of praises and appreciation, from locals and tourists alike. We specialize in Egyptian favorites such as Hawawshi, Falafel, Bashamel, and Koshary.
Dolce, a made up restaurant used for our presentation and influenced by Dolce, Italy.
In 2009, Vito Cataffo attempted to launch a restaurant in Italy serving British cuisine. His efforts were documented in a Channel 4 TV show named Dolce Vito - Dream Restaurant. The series follows Cataffo as he finds a failing Italian restaurant, rescues and renovates it, and then sets about transforming it into a British restaurant.[6] It also shows Cataldo meeting various producers of high-end British ingredients, and testing these products on the Italian public. Dolce Vito began to air in August 2009, and continued through to September.
Campiello blends a cosmopolitan sense of style with the rustic charm of Italian country cooking. The heart of the restaurant is its open kitchen, where savory meats roast over open fires and fresh pizzas cook in a wood-burning oven. The bar, meanwhile, draws its own attention as a lively, see-and-be-seen gathering spot. D'Amico & Partners currently operates two Campiellos: Carrying on the tradition of the first Campiello opened in 1995 in Minneapolis' Uptown neighborhood, you can now visit Campiello located in Eden Prairie, Minnesota, and our Florida location in Naples.
Follow us on twitter at @Campiello_MN
Follow us on twitter at @Campiello_FL
www.campiello.damico.com
El restaurante Onix, situado en la planta baja del Hotel Holiday Inn Elche viene a sumarse a la amplia y cuidada gastronomía ilicitana. Con su especialidad en arroces; con conejo, a banda y de verduras, trata de diferenciarse del resto por su exquisito sabor y cuidada elaboración. Se trata del un lugar perfecto en el que poder disfrutar de lo mejor de la comida mediterránea.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
À La Carte Menu Atlantic Restaurant :: Food, Drinks & SeaAtlantic Madeira
Couvert 3,50€
Starters
“Peixinhos da Horta” Deep Fried Green Beans with Tartar Sauce (Veg.) 4,50€
Bruschetta with Grilled Courgette Marinated in Herbs
and Regional Cottage Cheese (Veg.) 4,75€
Green Aspargus Bruschetta with Parmesan Cheese,
Poached Egg and Crispy Smoked Ham 5,50€
Creamy Polenta with Garlic Prawns 6,00€
Beef Carpaccio with Rocket and Parmesan 9,80€
Tuna Tartar with Avocado and Mint 9,80€
Soup
Soup of the Day 4,00€
Tomato Soup with Poached Egg (Veg.) 4,25€
Cold Leeks Cream Soup with Marinated Octopus 5,50€
Salad
Chicken Caesar Salad 10,50€
Shrimp Caesar Salad 11,50€
Tomato Stuffed with Crust Bread and Herbs,
Grilled Eggplant and Mozarella 11,50€
Couscous Salad with Chicken, Parsley, Rocket, Cherry Tomato,
Almonds, Apple and Toasted Pine Nuts 13,50€
Legends Bay Casino LB GRILL Menu Rev. 10-20-2022Sergiu Perju
LB GRILL
MEET HOME-COOKED FAVORITES.
Come in for a legendary lunch, have breakfast for dinner, or treat yourself to something decadent from our overflowing dessert display. Relax in a chic café that’s polished without being too posh. Sit and stay awhile at our comfortable bar and lounge that features a wood counter and mirrored walls.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
1. LE CARNI & I PESCI
Entrees
BATTUTA DI POLLO ALLA 12.50
GRIGLIA CON PORRI BRASATI
Grilled thinly pounded chicken
breast with braised leeks
BOCCONCINI DI POLLO DEL 13.50
CIABATTINO
Chunks of chicken with mushrooms
white wine sauce, garlic and rosemary
PETTI DI POLLO RIPIENI CON 16.50
SPINACI E FONTINA
Chicken breast stuffed with spinach
& fontina cheese in a cherry tomato sauce
BATTUTA DI VITELLO 21.50
Thinly pounded grilled veal Scaloppini
with arugula, tomato & onion salad
COSTOLETTA DI VITELLO 29.50
ALLA MILANESE
Thinly pounded breaded veal chop
with arugula and tomato salad
CONIGLIO ALLA CAPRESE 22.50
Oven roasted rabbit with fresh
herbs & wine sauce
SCALOPPINA DI VITELLO AI FUNGHI 19.50
SELVATICI E OLIO TARTUFATO
Veal Scaloppini with mixed wild
mushrooms and truffle oil
COSTATA DI MANZO AI FERRI 24.50
CON PATATINE FRITTE
Grilled aged prime rib eye
steak with shoestring fries
TRANCIO DI SALMONE 19.50
ALLA GRIGLIA
Grilled salmon fillet with grilled
zucchini & mustard sauce
BRODETTO DEI PESCATORI 22.50
CON CROSTONI DI PANE ALL'AGLIOI
Fresh fish and shellfish in a light tomato
broth with toasted garlic bread
401-398-0693
-LUNCH-
ANTIPASTI & INSALATE
Appetizers & Salads
ZUPPA DEL GIORNO P.A.
Soup of the day
MOZZARELLA FARCITA 7.50
DELLO CHEF
Homemade stuffed fresh
mozzarella of the day
VERDURE ALLA GRIGLIA 10.50
Mix grilled vegetables with extra
virgin olive oil & balsamic vinegar
FRITTO MISTO DEL MARE 14.50
Golden fried calamari, shrimp
& sea scallops
CARPACCIO DI MANZO 10.50
Thinly sliced raw beef with
parmesan cheese & arugula salad
POLPETTE DI MANZO 12.50
DELLA MASSERIA
Fresh meatballs made daily
with tomato sauce and basil
MISTICANZA ALL’ACETO 5.50
BALSAMICO
Mesculin salad with balsamic vinegar dressing
INSALATA MASSERIA 7.50
Arugula, radicchio, endive, mushrooms,
olives, tomato & roast peppers
INSALATA DI CAPRINO 8.50
Mesculin Salad with string beans,
tomatoes & warm goat cheese
INSALATA RICCIA 7.50
Friseé Salad with parmesan
cheese & Crispy bacon
INSALATINA DI TONNO 10.50
Tuna Salad with arugula, red onions,
cannellini beans, cherry tomatoes and black olives
INSALATA ALLA CESARE 6.50
Cesar Salad with parmesan cheese and croutons
(with chicken add. $ 4) (with shrimp add. $ 6)
2. LE PASTE
Pastas
SPAGHETTI ALLO 10.50
SPUGNITO DI POMODORO
Spaghetti with cherry tomato sauce
& fresh basil
LINGUINE ALLE VONGOLE 14.50
Linguini with fresh baby clams,
garlic and white wine sauce
TAGLIATELLE ALLA BOLOGNESE 14.50
Homemade fresh fettuccine
with meat sauce
RAVIOLI DI ANGELINA 13.50
Homemade fresh caciotta
cheese ravioli in a light tomato
sauce, Capri style
MINCHIARIEDDHI TE FARRU 12.50
DELL’ORTOLANO
Whole wheat ziti pasta with
mixed vegetables
GNOCCHI ALLA SORRENTINA 13.50
Homemade potato gnocchi with
tomato sauce, basil and fresh mozzarella
PENNE DEL MASSARO 13.50
Penne in a light tomato sauce with
bacon, radicchio & smoked mozzarella
SCHIAFFONI CON ZUCCHINI 12.50
E BASILICO ALLA CAPRESE
Large rigatoni pasta with zucchini
and fresh basil, Capri style
TAGLIOLINI AI GAMBERI 15.50
E RUGOLA
Fresh homemade thin fettuccini pasta
with shrimp, arugula and fresh tomato
RISOTTO DEL GIORNO P.A.
Risotto of the day
PIZZA
PIZZA MASSERIA 12.50
Fresh homemade mozzarella, speck
and tomato
PIZZA MARGHERITA 11.50
With buffala mozzarella, tomato
and basil
PIZZA ALLA NAPOLETANA 13.50
Roasted sweet pepper, grilled eggplant,
black olives, mozzarella and tomato
PIZZA BIANCA 14.50
With baby artichokes, sausage,
mushrooms and smoked mozzarella cheese
PANINI ALL'ITALIANA
Italian Style Sandwiches
(All Panini are served with Side Salad with Balsamic
Vinegar dressing)
CIABATTA CALDA 10.50
CON BROCCOLI DI RAPE E SALSICCIA
Pressed ciabatta bread with broccoli
rabe and Italian sausage with spicy
extra virgin olive oil
SFILATINO ALLA CAPRESE 10.50
Italian baguette with mozzarella cheese.
tomato, basil and eggplant (with balsamic spread)
PANINO DI POLLO
Grilled chicken breast with lettuce, 10.50
tomato and a spread of roasted red pepper
I CONTORNI
Side dishes
I CUCUZIELLI FRITTI ALLA PINO 5.50
Crispy fried zucchini
SPINACI SALTATI AGLIO & OLIO 6.00
Sautéed spinach with garlic & oil
BROCCOLI DI RABE 7.50
Sautéed broccoli rabe with
garlic & oil
PATATINE FRITTE 5.50
Fried shoestring potatoes
BROCCOLETTI SALTATI 6.00
AGLIO E OLIO
Sautéed broccoli with garlic & oil