This document lists various aperitifs, drinks, starters, soups, pasta dishes, rice dishes, fish dishes, meat dishes, pizza options and prices at an Italian restaurant. It includes descriptions of individual dishes. The prices range from €2.50 for carafe water to €78.50 for a chef's mixed seafood platter for two or more people. A variety of traditional Italian dishes and drinks are offered.
The document provides information about the operations of a brewing house pub. It details the pub's hours of operation, capacities, menu items including beers, wines, spirits, food and desserts. It also lists employee roles and salaries. The pub offers daily buffets on weekdays and hosts live music and karaoke events.
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has establisheditself as one of Melbourne’s most beloved Italian restaurants.
This document is a menu from DiCicco's Italian Restaurant. It lists appetizers, salads, soups, sandwiches, pasta dishes, pizza options and dinner specials. Popular appetizers include calamari fritti, garlic cheesy bread and mozzarella cheese sticks. A variety of pasta dishes are served with choices of sauce. Dinner entrees include chicken, steak and seafood options. The menu also advertises catering services and banquet rooms available for events.
This document contains the menu items and prices for a restaurant. It lists appetizers and small plates ranging from 10-30NIS, pastas from 30-40NIS, salads and sandwiches from 40-50NIS, main dishes from 50-80NIS, and several specials priced between 22-160NIS. The menu includes options for vegetarians, meat lovers, seafood, and sharing plates for two people. Dishes can be customized with different side selections.
This document contains the menu for a Greek restaurant called Kyrenia Restaurant. It lists appetizers, entrees, main courses, fish options and meze options. Appetizers include dips like tzatziki and hummus, pastries and fried items. Entrees include braised meats and moussaka. Main courses focus on Greek classics like dolmades and pasta dishes. The fish section highlights sea bass and salmon. Meze options allow diners to sample various hot and cold appetizers in a multi-course feast. Desserts consist of Greek pastries, yogurt, tarts and cakes.
This document is a catalog listing various Italian food items available for purchase in miniature form, including meats, cheeses, baked goods, and more. Prices range from $1.40 for individual fruit jellies to $150 for a custom Italian food basket assortment. The catalog emphasizes that all items are authentically handmade in miniature form.
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
This document is a menu for Pizza Hut that describes their food and drink offerings. It introduces Pizza Hut and their passion for pizza, noting that pan pizza made them famous. It then provides details on their selection of pizzas, salads, sides, desserts and beverages including soft drinks, beers, wines and hot drinks. The menu emphasizes Pizza Hut's focus on pizza, salads, pasta dishes and sharing options for families and groups.
The document provides information about the operations of a brewing house pub. It details the pub's hours of operation, capacities, menu items including beers, wines, spirits, food and desserts. It also lists employee roles and salaries. The pub offers daily buffets on weekdays and hosts live music and karaoke events.
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has establisheditself as one of Melbourne’s most beloved Italian restaurants.
This document is a menu from DiCicco's Italian Restaurant. It lists appetizers, salads, soups, sandwiches, pasta dishes, pizza options and dinner specials. Popular appetizers include calamari fritti, garlic cheesy bread and mozzarella cheese sticks. A variety of pasta dishes are served with choices of sauce. Dinner entrees include chicken, steak and seafood options. The menu also advertises catering services and banquet rooms available for events.
This document contains the menu items and prices for a restaurant. It lists appetizers and small plates ranging from 10-30NIS, pastas from 30-40NIS, salads and sandwiches from 40-50NIS, main dishes from 50-80NIS, and several specials priced between 22-160NIS. The menu includes options for vegetarians, meat lovers, seafood, and sharing plates for two people. Dishes can be customized with different side selections.
This document contains the menu for a Greek restaurant called Kyrenia Restaurant. It lists appetizers, entrees, main courses, fish options and meze options. Appetizers include dips like tzatziki and hummus, pastries and fried items. Entrees include braised meats and moussaka. Main courses focus on Greek classics like dolmades and pasta dishes. The fish section highlights sea bass and salmon. Meze options allow diners to sample various hot and cold appetizers in a multi-course feast. Desserts consist of Greek pastries, yogurt, tarts and cakes.
This document is a catalog listing various Italian food items available for purchase in miniature form, including meats, cheeses, baked goods, and more. Prices range from $1.40 for individual fruit jellies to $150 for a custom Italian food basket assortment. The catalog emphasizes that all items are authentically handmade in miniature form.
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
This document is a menu for Pizza Hut that describes their food and drink offerings. It introduces Pizza Hut and their passion for pizza, noting that pan pizza made them famous. It then provides details on their selection of pizzas, salads, sides, desserts and beverages including soft drinks, beers, wines and hot drinks. The menu emphasizes Pizza Hut's focus on pizza, salads, pasta dishes and sharing options for families and groups.
This document is a menu for a restaurant listing various food and drink items grouped into categories along with their prices in Czech currency (CZK). The menu includes sections for starters, soups, children's items, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, side orders, desserts, snacks, non-alcoholic drinks, hot drinks, aperitifs, wines, sparkling wines, spirits, Czech spirits and beers. The prices range from 39 CZK for side items to 399 CZK for beef dishes. It notes that if the receipt price does not match the menu, the meal would be free and the prices are not negotiable.
The document is a menu from Toscana's Ristoranté. It highlights that the Perrina family uses fresh, high quality ingredients from Italy in their homemade sauces, pastas, and desserts. It also notes that they recently opened a new function room that can accommodate up to 140 guests. The menu includes sections for appetizers, salads, soups, pasta, chicken and veal dishes, seafood, homemade ravioli, meat dishes, and kid's options.
This document is a menu from an Italian restaurant called Le Carni & I Pesci. It lists various entrees including chicken, veal, rabbit and beef dishes priced from $12.50 to $29.50. It also includes pasta dishes like spaghetti and ravioli priced from $10.50 to $15.50. The menu provides pizza options ranging from $11.50 to $14.50 and Italian-style sandwiches for $10.50 each. Several salad options and side dishes round out the menu.
This document contains the menu for Hue Cuata restaurant located at 29 Vo Thi Sau Street in Hue City, Vietnam. It lists various Vietnamese dishes across multiple categories including grilled meats and seafood, braised and steamed fish and meats, noodles, and rice. Contact information including the restaurant address, website, phone number and fax are provided at the bottom of each section. Prices are listed in Vietnamese currency (VND) next to each individual dish.
This document appears to be a menu from a Czech pub listing various meal and snack options. It includes sections for beef and lamb, pork, pasta/risotto/potatoes, poultry, soups, bread items, snacks, and beer options. The menu contains over 130 individual items ranging from grilled meats and skewers to soups and sandwiches priced from 45 CZK to 455 CZK.
The document is a menu from Chartwells Catering offering a limited time holiday pick-up menu for cheese and meat platters, salads, Italian favorites like baked ziti and lasagna, holiday favorites like pigs in blankets, and desserts. Items range in price from $15-$75 and are served in quantities to feed groups of 10-35 people. The catering office information is provided for placing pickup orders with a minimum 24 hour notice.
This document is a menu from Dinardos restaurant located in Pound Ridge, New York. It lists a variety of pizza, sandwiches, sides, soups, salads, homemade pastas, seafood and meat entrees priced between $15-38. The menu also includes homemade desserts such as tiramisu, cannoli and gelato priced $5-7.50.
This document contains the menu for Suryamahal Restaurant. It includes sections for starters, soups, main courses including chicken, meat, seafood, rice and noodles in both the Indian and Chinese cuisine sections. It also includes appetizers, salads, snacks and beverages. Prices are listed in Indian Rupees. The menu provides options for both vegetarian and non-vegetarian dishes from different global cuisines served at the restaurant.
Mayfair a la_carte_menu_-_12th_july_2011alexdick123
This document contains the menu for a restaurant. It lists various starters, salads, pizzas, sides and seasonal items. Starters include items like piquillo peppers and goat's cheese. Signature salads include options like a chef's salad with various cheeses and toppings. The menu also offers different pizza options that can be customized. It concludes by noting some weekly specials and allergen information.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
The document describes the traditional courses that make up a French classical menu. It outlines both a 12-course and 17-course menu. The menus begin with hors d'oeuvres or appetizers and end with dessert and coffee. Between these, courses include soup, eggs, pasta/rice dishes, fish, roasted meats, vegetables, and sweets. Specific dishes are provided as examples for some courses, such as consommé for soup and sole meunière for fish. Details are also given on how certain dishes are plated and served.
This menu document lists various dishes available from a delivery service including salads, starters, pizzas, pastas, soups, fish, meats and drinks. It offers a wide selection of entrees such as tricolor salad, shrimp pil-pil, various pizza options, pastas like carbonara and bolognese, main dishes of tuna, salmon and lamb, and drinks including soda and beer. The prices range from €4-€17 for individual items.
1) The document describes a classical French menu consisting of 17 courses ranging from appetizers to dessert. It provides details on the types of dishes that would be served as part of each course.
2) The soup course, or potage, would include various types of soups from clear broths to thick puréed soups. Popular regional soups from other parts of Europe and America are also mentioned.
3) Hors d'oeuvres, which serve to stimulate the appetite, include both hot and cold appetizers. Examples of vegetarian and non-vegetarian classical hors d'oeuvres are provided.
This document provides appetizer and specialty item options from a restaurant menu. Some highlights include:
- A large onion cut and deep fried into a "blooming" shape, served with ranchero sauce for $7.99.
- Smoked rib tips smoked in-house and coated in BBQ sauce for $8.29.
- Prime rib chunks char grilled and served with horseradish cream sauce for $9.99.
- A grilled tortilla stuffed with chicken, cheese and onions, topped with apple BBQ sauce for $8.59.
The document lists menu items and prices for appetizers, salads, pasta, pizza, and sandwiches at a restaurant. It includes options for breads, sides, entrees priced from $1.95 to $15.95, and pizza available in small to extra-large sizes priced from $7.95 to $24. The menu offers Italian favorites like lasagna, chicken parmigiana, ravioli, calzones, and specialty pizzas with various toppings.
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
This document is a menu for a restaurant. It lists appetizers, pasta dishes, meat and fish options, side dishes, mixed cheeses, and desserts. Appetizers range in price from €8-14 and include items like salami, ham, stuffed vegetables, and seafood. Pasta dishes are priced €10-15 and include options with seafood, meat, and vegetables. Main courses of meat and fish are €14-23 and include beef, veal, tuna, and sea bass. Sides are €4-5 each. The menu also lists cheeses, desserts such as tarts and cakes, and notes a €3 cover charge.
This document contains the menu for an Italian restaurant. It lists appetizers, salads, pasta dishes, meat, seafood, pizza and dessert options. Appetizers include fried calamari, stuffed clams, caprese salad and stuffed mushrooms. Pasta dishes include linguine with seafood, clam linguine, lobster ravioli and carbonara. Entree options consist of chicken parmigiana, veal piccata, steak and eggplant parmigiana. The menu also includes personal pizza, tiramisu, cannoli and cheesecake for dessert.
The document is a menu from Misé's Italian Restaurant. It includes sections for cured meats, seasonal vegetables, artisan bread, bruschetta and antipasti, sides, pasta, main dishes, desserts, non-alcoholic cocktails, wines, beer, soft drinks, and digestifs. The menu provides descriptions and prices for various Italian food, drink, and snack items that are available at the restaurant.
This document is a menu for Joe G Ristorante Italiano. It lists appetizers, salads, pasta dishes, seafood, meat, chicken, veal, pizza options and desserts. Appetizers include calamari, mozzarella caprese, stuffed mushrooms and eggplant rollatini. Salads include arugula, mixed greens and Caesar. Popular pasta dishes are linguini with seafood, clams or lobster ravioli. Entree options consist of salmon, snapper, steak and chicken or veal piccata. Personal pizzas range from $17-20. Desserts include tiramisu, cannoli and cheesecake. S
The document lists various paella, rice, salad, seafood, pasta, fish, meat, and dessert options available for purchase ranging in price from 5.50 euros to 40 euros. Seafood paella, mushroom risotto, seafood fideua, and rice casserole are among the rice dishes listed. Salads include duck and caprese salads. Hot creams include prawn bisque and cream of courgettes and leeks. Seafood options consist of grilled razor clams, steamed mussels, and grilled prawns. Meat dishes comprise various steak, duck breast, and lamb chop options. Desserts listed are chocolate mousse, tiramisu,
Versachis - Home Delivery - Takeway - Menuversachis
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and drinks including Coke, San Pellegrino and water.
This document is a menu for a restaurant listing various food and drink items grouped into categories along with their prices in Czech currency (CZK). The menu includes sections for starters, soups, children's items, pastas, fish, chicken, pork, beef, vegetarian dishes, Czech specialties, salads, side orders, desserts, snacks, non-alcoholic drinks, hot drinks, aperitifs, wines, sparkling wines, spirits, Czech spirits and beers. The prices range from 39 CZK for side items to 399 CZK for beef dishes. It notes that if the receipt price does not match the menu, the meal would be free and the prices are not negotiable.
The document is a menu from Toscana's Ristoranté. It highlights that the Perrina family uses fresh, high quality ingredients from Italy in their homemade sauces, pastas, and desserts. It also notes that they recently opened a new function room that can accommodate up to 140 guests. The menu includes sections for appetizers, salads, soups, pasta, chicken and veal dishes, seafood, homemade ravioli, meat dishes, and kid's options.
This document is a menu from an Italian restaurant called Le Carni & I Pesci. It lists various entrees including chicken, veal, rabbit and beef dishes priced from $12.50 to $29.50. It also includes pasta dishes like spaghetti and ravioli priced from $10.50 to $15.50. The menu provides pizza options ranging from $11.50 to $14.50 and Italian-style sandwiches for $10.50 each. Several salad options and side dishes round out the menu.
This document contains the menu for Hue Cuata restaurant located at 29 Vo Thi Sau Street in Hue City, Vietnam. It lists various Vietnamese dishes across multiple categories including grilled meats and seafood, braised and steamed fish and meats, noodles, and rice. Contact information including the restaurant address, website, phone number and fax are provided at the bottom of each section. Prices are listed in Vietnamese currency (VND) next to each individual dish.
This document appears to be a menu from a Czech pub listing various meal and snack options. It includes sections for beef and lamb, pork, pasta/risotto/potatoes, poultry, soups, bread items, snacks, and beer options. The menu contains over 130 individual items ranging from grilled meats and skewers to soups and sandwiches priced from 45 CZK to 455 CZK.
The document is a menu from Chartwells Catering offering a limited time holiday pick-up menu for cheese and meat platters, salads, Italian favorites like baked ziti and lasagna, holiday favorites like pigs in blankets, and desserts. Items range in price from $15-$75 and are served in quantities to feed groups of 10-35 people. The catering office information is provided for placing pickup orders with a minimum 24 hour notice.
This document is a menu from Dinardos restaurant located in Pound Ridge, New York. It lists a variety of pizza, sandwiches, sides, soups, salads, homemade pastas, seafood and meat entrees priced between $15-38. The menu also includes homemade desserts such as tiramisu, cannoli and gelato priced $5-7.50.
This document contains the menu for Suryamahal Restaurant. It includes sections for starters, soups, main courses including chicken, meat, seafood, rice and noodles in both the Indian and Chinese cuisine sections. It also includes appetizers, salads, snacks and beverages. Prices are listed in Indian Rupees. The menu provides options for both vegetarian and non-vegetarian dishes from different global cuisines served at the restaurant.
Mayfair a la_carte_menu_-_12th_july_2011alexdick123
This document contains the menu for a restaurant. It lists various starters, salads, pizzas, sides and seasonal items. Starters include items like piquillo peppers and goat's cheese. Signature salads include options like a chef's salad with various cheeses and toppings. The menu also offers different pizza options that can be customized. It concludes by noting some weekly specials and allergen information.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
The document describes the traditional courses that make up a French classical menu. It outlines both a 12-course and 17-course menu. The menus begin with hors d'oeuvres or appetizers and end with dessert and coffee. Between these, courses include soup, eggs, pasta/rice dishes, fish, roasted meats, vegetables, and sweets. Specific dishes are provided as examples for some courses, such as consommé for soup and sole meunière for fish. Details are also given on how certain dishes are plated and served.
This menu document lists various dishes available from a delivery service including salads, starters, pizzas, pastas, soups, fish, meats and drinks. It offers a wide selection of entrees such as tricolor salad, shrimp pil-pil, various pizza options, pastas like carbonara and bolognese, main dishes of tuna, salmon and lamb, and drinks including soda and beer. The prices range from €4-€17 for individual items.
1) The document describes a classical French menu consisting of 17 courses ranging from appetizers to dessert. It provides details on the types of dishes that would be served as part of each course.
2) The soup course, or potage, would include various types of soups from clear broths to thick puréed soups. Popular regional soups from other parts of Europe and America are also mentioned.
3) Hors d'oeuvres, which serve to stimulate the appetite, include both hot and cold appetizers. Examples of vegetarian and non-vegetarian classical hors d'oeuvres are provided.
This document provides appetizer and specialty item options from a restaurant menu. Some highlights include:
- A large onion cut and deep fried into a "blooming" shape, served with ranchero sauce for $7.99.
- Smoked rib tips smoked in-house and coated in BBQ sauce for $8.29.
- Prime rib chunks char grilled and served with horseradish cream sauce for $9.99.
- A grilled tortilla stuffed with chicken, cheese and onions, topped with apple BBQ sauce for $8.59.
The document lists menu items and prices for appetizers, salads, pasta, pizza, and sandwiches at a restaurant. It includes options for breads, sides, entrees priced from $1.95 to $15.95, and pizza available in small to extra-large sizes priced from $7.95 to $24. The menu offers Italian favorites like lasagna, chicken parmigiana, ravioli, calzones, and specialty pizzas with various toppings.
This menu document summarizes breakfast, lunch, and drink options available at a restaurant. For breakfast, it lists various drink options and breakfast entrees including eggs benedict, omelets, and crepes with savory or sweet fillings. The lunch section describes salad, soup, sandwich, and burger options. It also includes a kids' menu and list of available wines and beers.
This document is a menu for a restaurant. It lists appetizers, pasta dishes, meat and fish options, side dishes, mixed cheeses, and desserts. Appetizers range in price from €8-14 and include items like salami, ham, stuffed vegetables, and seafood. Pasta dishes are priced €10-15 and include options with seafood, meat, and vegetables. Main courses of meat and fish are €14-23 and include beef, veal, tuna, and sea bass. Sides are €4-5 each. The menu also lists cheeses, desserts such as tarts and cakes, and notes a €3 cover charge.
This document contains the menu for an Italian restaurant. It lists appetizers, salads, pasta dishes, meat, seafood, pizza and dessert options. Appetizers include fried calamari, stuffed clams, caprese salad and stuffed mushrooms. Pasta dishes include linguine with seafood, clam linguine, lobster ravioli and carbonara. Entree options consist of chicken parmigiana, veal piccata, steak and eggplant parmigiana. The menu also includes personal pizza, tiramisu, cannoli and cheesecake for dessert.
The document is a menu from Misé's Italian Restaurant. It includes sections for cured meats, seasonal vegetables, artisan bread, bruschetta and antipasti, sides, pasta, main dishes, desserts, non-alcoholic cocktails, wines, beer, soft drinks, and digestifs. The menu provides descriptions and prices for various Italian food, drink, and snack items that are available at the restaurant.
This document is a menu for Joe G Ristorante Italiano. It lists appetizers, salads, pasta dishes, seafood, meat, chicken, veal, pizza options and desserts. Appetizers include calamari, mozzarella caprese, stuffed mushrooms and eggplant rollatini. Salads include arugula, mixed greens and Caesar. Popular pasta dishes are linguini with seafood, clams or lobster ravioli. Entree options consist of salmon, snapper, steak and chicken or veal piccata. Personal pizzas range from $17-20. Desserts include tiramisu, cannoli and cheesecake. S
The document lists various paella, rice, salad, seafood, pasta, fish, meat, and dessert options available for purchase ranging in price from 5.50 euros to 40 euros. Seafood paella, mushroom risotto, seafood fideua, and rice casserole are among the rice dishes listed. Salads include duck and caprese salads. Hot creams include prawn bisque and cream of courgettes and leeks. Seafood options consist of grilled razor clams, steamed mussels, and grilled prawns. Meat dishes comprise various steak, duck breast, and lamb chop options. Desserts listed are chocolate mousse, tiramisu,
Versachis - Home Delivery - Takeway - Menuversachis
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and drinks including Coke, San Pellegrino and water.
This document is a menu for a cafe called Liberte. It lists soups, salads, sandwiches, pasta dishes and flatbreads available for both eat-in and take-out. Soups include soup of the day and tomato basil soup, salads include BBQ pulled pork salad. Sandwich options include BBQ pulled pork wrap, beef brisket ciabatta and grilled chicken ciabatta. Pasta dishes include roasted butternut squash penne and green carbonara. Flatbreads include options topped with provencal vegetables, jambon de Bayonne and chorizo. Sides include salad, soup, garlic flatbread and rosemary potatoes. The document also lists daily specials, dessert
This document contains the menu for Pizzeria La Croce, listing over 50 types of pizza. It provides the names and descriptions of each pizza in Italian, German, and English. It lists the ingredients for each pizza and prices ranging from €6.50 to €11. The menu also notes that some ingredients are seasonal and some items can be frozen. It provides information on table service fees and take-away fees.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
This document provides an appetizer, soup, pasta, main dish and dessert menu for a restaurant called Kaerajaan. The appetizer section lists several smoked fish, meat and cheese options as well as salads ranging in price from €6-€11. The soup section includes a butternut squash and seafood tomato soup for €5-€6. The pasta section offers tagliatelle dishes with boletus or salmon sauce for €8-€9. The main dishes are meat and fish options with sauces ranging from €14-€19.50. A rich meat selection for two is €50. Desserts include chocolate fondant, creme brulee and tiramis
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
This document contains the menu for a restaurant, listing various starters, salads, soups, fish, meat, and dessert options with prices ranging from £0.50 to £6.00. The presentation describes the owner's dreams for their restaurant.
This document is a menu from Bistro Pivnica Tomek. It lists various appetizers, soups, grilled meats and dishes, fish, pizzas, sides, drinks and desserts. The prices range from 3 Euros for soups to 40 Euros for a large mixed meat platter. It provides extensive options for starters, main courses and drinks at this restaurant.
This document provides an extensive menu for Joe G Ristorante Italiano, an Italian restaurant. The menu includes sections for antipasti (appetizers), insalate (salads), pasta, pesce (fish), vitello (veal), chicken, pizza, and desserts. Some highlighted dishes include calamari fritti (fried squid), mozzarella caprese (fresh mozzarella with tomatoes and basil), eggplant rollatini (baked eggplant rolls stuffed with ricotta), linguini alla pescatora (fresh seafood in tomato sauce), salmon DaVinci (grilled salmon fillet), vitello Marsala (veal in Mars
The document is a menu from Restaurant White Waters that lists starters, soups, pastas, fish, meat, and dessert options with prices. Starters include sausage kebabs, fresh cheese salad, chicken salad, and shrimp duos priced between 8.50-10.70 euros. Soups include soup of the day, cream of vegetable, pea soup, and fish soup priced between 3.50-4 euros. Pasta, fish, and meat dishes are priced between 9.70-14.70 euros and include options like tortellini, tuna steak, chicken breast, and duck. Desserts like seasonal fruit, fruit salad and ice cream cost between 3-3.50
The document is a pre-order menu that includes the following sections:
1. Bites and bowls section listing various meat, seafood, and vegetarian appetizers priced between £9.95-£19.95 each
2. Food and drink packages section listing combinations of appetizers and drinks that can be purchased as packages priced between £65-£120
3. Favorite sips section listing bottled beers, spirits, and cocktails with individual prices
4. Wines by the bottle section listing various white, rosé, red wines and sparkling wines/champagne with prices ranging from £18.95 to £84.95
This document is a menu from a French restaurant offering appetizers, entrees, sides, and a prix fixe option. Appetizers include oysters, steak tartare, salmon, foie gras, and more priced between $10-29. Entrees consist of options like steak frites, chicken, short ribs, salmon, scallops priced $26-34. Sides range from $6-8. The 3-course prix fixe is offered for $38 with selections like onion soup, beet salad, flat iron steak or salmon.
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
This document describes the menu items available at a cafe, including breakfast burritos, omelettes, sandwiches, salads, soups, pizza, and desserts. Some highlights include a Baci breakfast burrito filled with eggs, potatoes, sausage and cheese; an omelette with spinach, artichokes and goat cheese; and sandwich options like a chicken panini with pear and a tuna salad sandwich. The menu also includes daily soups, green salads featuring ingredients like chicken and quinoa, and pizza such as a margherita.
This document contains the menu for a restaurant. It lists various small plates and appetizers priced between $7-13, including fried meatballs, calamari, shrimp dishes, and salads. It also lists homemade soups priced at $4-7 per bowl. The largest section lists various pasta dishes priced at $12-15, including rigatoni with sausage and cream, penne alla vodka, and seafood options. Raw bar items like oysters and shrimp are also listed, priced individually.
1. Aperitivi (apératif)
Port / Sherry / Vermouth € 4,25
Port 10 years € 7,10
Jonge Jenever / Oude Jenever € 4,10
Bacardi / Wodka / Gin € 6,75
Italian aperitifs
Glas Prosecco € 5,75
Spritz € 6,25
Kir € 5,25
Kir Royal € 7,25
Campari € 5,25
Cynar € 5,25
Aperol € 5,25
Rosso Antico € 5,25
Gin € 5,25
2. Bibite (drinks)
Peroni Nastro Azzuro € 4,00
Bavaria Tap € 2,90
Bavaria Pull € 5,75
Bavaria Malt / Radler 2,0% Lemon € 4,00
Palm / Swinckels € 4,00
Witte Trappist / Dubbel/ Tripel € 4,00
Quadrupel / Hertog Jan Grand Prestige € 4,50
Cola / Cola Light € 2,95
Sinas / Casis/ Spa Citron € 2,95
Rivella light / Appeljuice / Fristi / Chocomel € 2,95
Ice Tea / Ice Tea Green € 3,25
Fresh Orange juice € 5,00
Italians Soda
Chinotto / Arancia / Arancia Rosso/ Limonata/ Pomelo € 4,25
Acqua Panna small € 3,00
Pellegrino small € 3,00
Acqua Panna € 5,75
Pellegrino € 5,75
Carafe water € 2,50
3. Antipasti freddi (cold starters)
Carciofini Primavera € 9,00
Little artichokes with pesto sauce
Insalata Fantasia € 5,00
Mixed salad
Insalata Caprese € 9,25
Mozzarella with tomato, olive oil and oregano
Insalata Portofino € 9,25
Mixed salad with tuna and onions
Insalata di Mare € 14,50
Salad with marinated mussels, little shrimps,
shellfish and squid
Ostriche € 15,50
Six oysters with olive oil and lemon
Coccotello di Gambaretti € 12,25
Shrimpscocktail (norwegian) with cocktailsaus
Coccotello di Gambaretti Ollandese € 15,75
Dutch shrimpscocktail with cocktail sauce
Coccotello di Granchio € 15,75
Crabcocktail with cocktail sauce
Carpaccio di Salmone € 17,50
Thin sliced smoked salmon, served with pesto sauce
Antipasto Italiano € 12,25
Various Italian ham and sausages
Antipasto Siciliano € 4,50
Various Italian ham, sausages and spicy marinated vegatables
Proscuitto di Parma e melone € 14,75
Italian parmaham with melon
Carpaccio € 17,50
Thin sliced fillet of beef with parmesan, served with two sauces
4. Antipasti caldi (warm starters)
bruschetta € 4,75
3 slices of bread with tomato, parmigiano and basil
Funghi Trifolati € 10,50
Mushrooms speciality
Funghi Giganti € 14,00
Sauted oyster mushrooms with shrimps and leek in liqueur-cream sauce
Scampi ai ferri € 18,50
Four grilled little prawns, served with two sauces
Calamaretti € 14,00
Fried squid, served with two sauces
Lumache € 12,50
Roman snails in garlicbutter
Ranocchi in Salsa € 18,50
Froglegs in garlic-cream sauce
Ranocchi alla Diavola € 18,50
Froglegs with garlic in spicy tomato-cream sauce
Punti di filetto dello chef € 15,75
Sauted fillet of beef tips in ketjap-cream sauce
5. Zuppe (soups)
Stracciatella € 6,95
Egg-cheese soup
Minstrone € 7,00
Tomato-vegetable soup
Zuppa di Pomodoro € 7,25
Italian tomato soup
Zuppa di Cipolla € 6,75
Italian onion soup
Zuppa di Fagioli € 6,75
Italian bean soup
Zuppa di Pesce € 7,95
Italian fish soup
Zuppa di Pesce speciale € 11,50
Spicy Sicilian fish soup with mussel, langoest and crayfish
Zuppa d'Arragosta € 17,50
Lobster soup
Menu per bambini (childeren menu)
Bambino Olandese € 6,00
Dutch meat roll (frikandel) with french fries, apple puree and mayonaise
Pollo Bambino € 11,50
Chicken fillet with french fries, apple puree and mayonaise
Coteletta Bambino € 11,75
Escalop with french fries, apple puree and mayonaise
6. Risotti (rice dishes)
Alla Funghi € 15,75
With oyster mushrooms,mushrooms and leek
Alla Marinara € 17,75
With Seafood, leek and union and garlic in tomato sauce
Agli Scampi € 27,95
With prawns, shrimps,grand marnier in garlic-leek sauce
Alla Paesana € 17,25
With beef tips, mushrooms, union and pepers
Pasta al forno* (pasta from the oven)
Lasagna Vegetaria € 12,75
Layers of pasta with vegetables, tomato- and bechamel sauce
Lasagna € 12,75
Layers of pasta with ham, minced meat, tomato- and bechamel sauce
Canneloni € 13,25
Large macaroni filled with seasoned minced meat and bolognese sauce
Maccheroni al forno € 13,25
Macaroni in bolognese sauce with ham, egg, cheese, onion and peas
Pasticcio € 13,75
Various pasta from the oven:
Canneloni, lasagna, spaghetti and tortellini
* Also aviable in small portions
7. Paste* (pasta's)
(penne, spaghetti or tagliatelle *linguini€1,50)
Aglio, olio e peperoncino € 10,00
With garlic, oil and Sicilian pepper
All'Arrabbiata € 10,75
With onion, peppers in spicy tomato sauce
Al Pesto € 10,50
With basil, pine-nuts and olive oil
Boscaiola € 12,50
With leek, mushrooms and peppers in tomato-cream sauce
Alla Siciliana € 11,00
With tuna, capers, olives and onion in spicy tomato sauce
Al Salmone € 14,50
With salmon and pine-nuts in cream sauce
Portofino € 16,50
With salmon, shrimps, leek and oyster mushroom in special cream sauce
with grand marnier
Alla Marinara € 13,00
With Seafood leek and union in tomato-garlic sauce
Alla Matriciana € 11,00
With bacon and garlic in tomato sauce
Alla Carbonara € 11,50
With bacon, egg, onion and parmesan
Alla Campagnola € 13,50
With beef meat tips, leek, mushrooms, onions and peppers
in tomato-cream sauce
* Also aviable in small portions
*glutin free penne ir spaghetti €2,00
8. Paste* (continuation)
Ravioli Siciliana € 15,75
Home made pasta filled with ricotta, served with rucola
in spicy tomato-garlic sauce
Ravioli all'Arragosta € 17,75
Home made pasta filled with lobster in lobster-cream sauce
Ravioli alla Ricotta € 15,50
Home made pasta filled with ricotta in spicy bolognese sauce
Tortellini alla panna € 13,50
Filled pasta with ham and onion in cream sauce
Poker di Pasta (min. two persons) € 38,50
Five kinds of pasta
9. Pesce (fish dishes)
Sogliole alla Mugnaia € 25,25
Sole fillets in garlic-cream sauce
Sogliole alla Gorgonzola € 26,25
Sole fillets in gorgonzola sauce
Sogliole al Salmone € 27,50
Sole fillets with salmon pieces in cream sauce with grand marnier
Salmone alla Siciliana € 24,75
Salmon with capers and peppers in tomato-herb sauce
Salmone dello Chef € 28,25
Salmon with shrimps, oyster mushrooms and garlic
in Grand Marnier-cream sauce
Pesce spada alla Messinese € 24,75
Sauted swordfish fillets in tomato garlic-cream sauce
10. Pesce (continuation)
Scampi ai Ferri € 27,50
Six grilled prawns, served with two sauces
Scampi al Forno € 29,50
Six prawns from the oven in garlic-cream sauce
Scampi alla Siciliana € 29,50
Six prawns with garlic in spicy Sicilian sauce
Scampi Romagnoli € 29,00
Six prawns with leek and mushrooms in liquor-cream sauce
Scampi del Marinaio € 31,50
Six prawns with shrimps, artichoke and leek in liquor-cream sauce
Scampi del Buon Gustaio € 35,75
Six prawns with king crab and caviar in tomato-cream sauce
and grand marnier
Misto di Pesce (min. two persons) € 65,50
Sicilian style fishplater from the grill with baby sole, langoust,
prawns, sardines, squid and sword fish, served with three sauces
Misto di Pesce dello Chef (min. two persons) € 78,50
Combination of various Fish fillets served with different sauces
11. Carne (meat dishes)
Scaloppina alla Casalinga € 21,00
Pork fillet with ham in mushroom-cream sauce
Involtini alla Romana € 22,50
Pork fillet filled with ham and cheese in garlic-cream sauce
Filleto del Maestro € 22,90
Pork fillet with ham and cheese in mushroom-cream sauce
Filetto del padrone € 23,85
Pork fillet with leek and mushrooms in sweet-sour sauce
Agnello Siciliano € 24,25
Lambs fillet with capers, leek and mushrooms in Sicilian tomato sauce
Agnello alla Marsala € 25,25
Lambs fillet with mushrooms in Marsala sauce
Involtini della Nonna € 22,90
Veal escalope filled with ham and cheese in mushroom-Cognac sauce
Salto in bocca alla romana originale € 24,90
Three veal escalopes with Parmaham in sage-white wine sauce
Bracioli Casertani € 25,25
Veal escalope filled with ham, Parmaham and cheese
in mushroom tomato-cream sauce
Involtini al'Inglese € 22,00
Veal escalope filled with ham, cheese and onion in pepper-cream sauce
Ossobucco del Maestro € 23,90
Vealknuckle in garlic-white wine sauce
12. Carne (continuation)
Filetto in Griglia € 23,00
Grilled fillet of beef, served with two sauces
Filetto al Pepe € 24,75
Fillet of beef in pepper-cream sauce
Filetto Messinese € 26,00
Fillet of beef with mushrooms, onion, peas and
peppers in tomato-cream sauce with liquer
Filetto Capricciosa € 25,25
Fillet of beef with ham, artichoke and mushrooms in cream sauce
Filetto con Gorgonzola € 26,00
Fillet of beef filled with gorgonzola and onionrings in gorgonzola sauce
Filetto Adriano € 26,50
Fillet of beef with ginger and mushrooms in ketjap sauce
Filetto Giacomo € 27,00
Fillet of beef with mushroom and peppers in wodka-cream sauce
Misto di Carne (min. two persons) € 58,50
Combination of five various meat fillets served with different sauces
13. Pizza's*
Margherita € 8,00
Tomato sauce, mozzarella and oregano
Etna € 9,80
Tomato sauce, mozzarella, artichoke and oregano
Capricciosa € 10,00
Tomato sauce, mozzarella, mushrooms and oregano
Caprese € 12,00
Tomato sauce, mozzarella, fresh tomato, basil and oregano (spicy)
Vegetaria € 13,25
Tomato sauce, mozzarella, artichoke, capers, mushrooms,
olives, peppers and oregano
Quatro Formaggi € 13,50
Tomato sauce and four various cheeses and oregano
Siciliana € 10,90
Tomato sauce, mozzarella, anchovies, capers, olives and oregano
Al Tonno € 10,50
Tomato sauce, mozzarella, tuna, onionrings and oregano
Marinara € 14,00
Tomato sauce, mussels, shrimps, squid, tuna and oregano
La Dolce Vita € 15,75
Tomato sauce, mozzarella, salmon, shrimps, ham, olives,
onionrings, peppers and oregano
Raffaela € 16,75
Tomato sauce, mozzarella, anchovies, salmon, shrimps, tuna,
olives, garlic and oregano
Guilietta e Romeo € 16,75
Tomato sauce, mozzarella,surimi, mussels, salmon, shrimps, garlic
and oregano
Marco Polo € 15,25
Tomato sauce, mozzarella, anchovies, ham, salami,
mushrooms, olives, peppers and oregano
* Also aviable in small
14. Pizza's* (continuation)
Boromea € 9,80
Tomato sauce, mozzarella, ham and oregano
Americana € 10,50
Tomato sauce, mozzarella, salami, peppers and oregano
Quatro Stagioni € 11,50
Tomato sauce, mozzarella, mushrooms, ham, salami, peppers and oregano
Saponara € 11,50
Tomato sauce, mozzarella, ham, egg, mushrooms and oregano
Hawai € 12,50
Tomato sauce, mozzarella, ham, pine apple and oregano
Laterna € 13,25
Tomato sauce, mozzarella, ham, salami, sausage,
artichoke, olives and oregano
Alla Biagio € 13,75
Tomato sauce, mozzarella, ham, salami, mushrooms,
onionrings, peppers and oregano (spicy)
Campagnola € 14,50
Tomato sauce, minced meat, sheep's cheese, various vegetables,
onionrings and oregano
Del Contadino € 15,50
Tomato sauce, minced meat, sheep's cheese, mushrooms,
onionrings and oregano (spicy)
Michela € 15,50
Tomato sauce, mozzarella, Parmaham, parmesan and rucola
* Also aviable in small
15. Pescatore Fantasia € 15,50
Tomato sauce, freshwater crayfish, mussels, prawns, shrimps, squid
and oregano
Fantasia € 16,00
Tomato sauce, mozzarella, two prawns, artichoke, capers,
mushrooms, onionrings, peppers and oregano
Messinese Fantasia € 23,75
Tomato sauce, mozzarella, freshwater crayfish, langoust, prawns,
scallops, tuna, onionrings and oregano (spicy)
Del Campioni € 24,25
Sea food of prawns, salmon, shrimps and Santiago shells in special sauce
Calzone € 17,25
Filled with with various ingredients
special pizza's made of 260 gr pastry richly covered
Pizza Speciale