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This document provides the menu options for a banquet dinner. It includes numerous soup, salad, appetizer, entree and dessert options ranging in price from $11 to $55 USD. The menu has international influences and features many seafood, chicken, beef and vegetable dishes. A 16% tax and 15% service charge will be added to the final bill.

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BANQUET MENU | EUROPEAN PLAN
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 2 D I N N E R All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
D I N N E R Dinner Menu SOUPS Zucchini Soup with Scallops and Watercress 13 USD Leek Soup with Asparagus and Shrimp Skewer 12 USD French Onion Soup with Gruyere Cheese 11 USD Mushroom Soup with Parmesan Gnocchi 12 USD Seafood Stew 14 USD Vegetable Minestrone 11 USD Tortilla Soup 11 USD Andalusian Gazpacho with Blackened Shrimp 15 USD Seafood Casserole with Vegetables and Manchego Cheese 15 USD CREAMS & BISQUES Portobello Cream with Truffle Foam 14 USD Tomato Cream with Roasted Garlic and Goat Cheese 12 USD Clam Chowder with Aged Cheese Croutons 14 USD Cream of Spinach with Escargots, Kalamata Olives and Foccacia 14 USD Cream of Roasted Pumpkin with Duck Dumpling and Mascarpone Cheese 14 USD Cream of Watercress with Lobster Skewer and Ginger Foam 14 USD Cold Avocado Cream with Crab and Clamato Gelatin 16 USD Cream of Peas with Smoked Duck Breast and Caramelized Radish with Balsamic 15 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 3
D I N N E R APPETIZERS Teriyaki Style Fresh and Smoked Salmon Tartar 17 USD Crab Cake with Mixed Lettuce, Grapes and Nuts Caramelized with Aioli Sauce with Coriander Oil 18 USD Octopus, Shrimp and Fish Ceviche with Mango Infusion, Cocktail Sauce and Chili Powder 17 USD Tartare with Roasted Shrimp, Baby Arugula and Fennel Dressing 18 USD Scallop Skewers with Saffron Infusion, Cucumber Fettucini, Dill and Lime Dip 18 USD Salmon Carpaccio with Baby Arugula, Salmon Roe and Lemon and Chive Dressing 17 USD Tuna Tataki with Teriyaki Sauce, Toasted Sesame Seeds and Cucumber Quenelle 19 USD Seafood Trilogy with Jumbo Shrimp, Scallops and Scottish Salmon with Cucumber Carpaccio and Wasabi Aioli 22 USD SALADS Mixed Nicoise Salad with Quail Eggs, Peppers, Anchovies, Potatoes, Tomatoes, Green Beans and Olives 15 USD Heart Greens with Hearts of Palm, Prosciutto and Mango Vinaigrette 16 USD Spinach with Marscapone Cheese, Mushrooms, Sun Dried Tomatoes, Quail Egg and Balsamic Vinaigrette 18 USD Buffalo Mozzarella Salad with Pesto Marinated Tomatoes, Arugula and Balsamic Vinegar 17 USD Roasted Vegetable Terrine with Goat Cheese, Grissini, Extra Virgin Olive Oil, Fresh Sprouts and Saffron Dressing 18 USD Lobster Salad with Citrus Vinaigrette 25 USD Caesar Salad with Tomato Focaccia, Dried Olives and Fresh Sprouts with Chicken 12 USD with Blackened Shrimp 16 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 4
D I N N E R ENTREES POULTRY Chicken Breast Stuffed with Mascarpone Cheese, Spinach and Pine Nuts with Potato Gratin, Asparagus and Balsamic Red Wine Glaze 22 USD Cornish Hen with Herb Butter, Baby Arugula and Green Peas 22 USD Blackened Chicken Breast with Saffron Polenta, Harlequin of Vegetables and Portobello Cream 22 USD Quinoa Crusted Chicken Breast with Cheese, Herbs, Roasted Vegetables and Portobello Sauce 22 USD Duck Breast with Mashed Potatoes, Black Olives, Asparagus and Cherry Tomato Glazed in Pinot Noir and Balsamic Vinegar 32 USD Chicken Pizzaiola with Tomatoes, Oregano, Mozzarella, Eggplant and Artichokes 22 USD Turkey Breast Roulade Stuffed with Spinach, Cream Cheese and Avocado with Wild Rice and Fresh Beans 22 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 5
D I N N E R BEEF, LAMB, PORK & VEAL Rossini Beef Fillet with Port Wine Sauce and Potato Mille Feuille and Baby Arugula Salad 55 USD Angus Beef Fillet with Roasted Portobello, Cherry Tomatoes, Polenta Medallions and Sun Dried Tomatoes 45 USD Angus Beef Fillet Glazed with Balsamic and Red Wine Reduction 45 USD Beef Tenderloin Green Peepper Sauce with Truffled Mashed Potatoes, Caramelized Shallots and Vegetables with Dill Butter 38 USD Panko Crusted Rack of Lamb with Aged Cheese and Fine Herbs with Asparagus and Polenta 50 USD Veal Schnitzel with Potato Croquettes, Prosciutto, Portobello, Cherry Tomatoes and Goat Cheese 50 USD Pork Skewers with Bacon, Wild Rice, Baby Spinach and Tomato with Extra Virgin Olive Oil 26 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 6
D I N N E R FISH & SEAFOOD Chilean Sea Bass with Capers Sauce, Roasted Peppers and Garlic Potato 35 USD Salmon Fillet with Coriander Sauce Saffron Rice and Tomato Compote 35 USD Fresh Grouper Fillet with Real Lemon Cream and Tomato and Zucchini Harlequin 27 USD Seared Yellow Tail Tuna Steak Crusted in Fine Herbs and Basil Sauce Mashed Potatoes and Extra Virgin Olive Oil 35 USD Shrimp and Scallop Skewers with Tomato and Oregano Sauce with Sweet Potato Mash 35 USD Lobster Tail with Harlequin of Vegetables, Polenta and Garlic Confit 50 USD Crown of Shrimp Shellfish Coulis, Potato Gratin and Caramelized Onions 35 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 7
D I N N E RCOMBINATION ENTREES Beef Tournedos with Caribbean Lobster Tail, Risotto and Vegetables with Herb Butter 70 USD Chicken Breast, Shrimp Skewer with Aioli Dressing, Mashed Potato and Kalamata Olives 35 USD Angus Beef Fillet and Scallops with Roasted Peppers 45 USD Salmon Duo with Blackened Shrimp, Quinoa Rice and Chayote Gratin 40 USD Chilean Sea Bass with Prawns, Roasted Lemon Sauce and Tomato and Zucchini Medley 50 USD New Zealand Rack of Lamb, Scallop Skewers, Portobello and Cherry Tomatoes 55 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 8
D I N N E R DESSERTS White Chocolate Shells with Red Fruit Bavarian and Grand Marnier 9 USD Chocolate Truffle Cake with Candied Fruit in Vanilla Sauce 9 USD Passion Fruit Cheesecake with Tropical Fruit 9 USD Soft Banana Cake with Caramelized Cinnamon Sauce 9 USD Mascarpone Cheese Cream with Bailey’s Liqueur Sauce 9 USD Trio of Chocolate with Crispy Hazelnut 9 USD Passion Fruit Mousse with Raspberry Compote and Rosemary 9 USD Crispy Apple Tart with Cinnamon and Marzipan 9 USD Vanilla Creme Brulée with Red Fruit Compote 9 USD Soft Chocolate Cake with Caramel Ganache and Almond Crumble 9 USD Coconut Creme Caramel with Crispy Honey 9 USD Red Berry Gratin with Caramelized Vanilla 9 USD Creme Brulée with Guajillo Chili Mango Compote and Vanilla 9 USD Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 9
D I N N E R All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 10
D I N N E R Dinner Buffet CONTEMPORARY MAYAN BUFFET SOUPS & SALADS Traditional Tortilla Soup Seasoned Potatoes with Shrimp Skewers Marinated in Coriander Oil Crisp Garden Lettuce with Baby Corn, Roasted Peppers and Coriander Dressing Green Salad with Cucumber, baby Corn, Mint, Goat Cheese and Peanuts Cactus Medallions with Fresh Cheese, Baby Spinach and Oregano Dressing Minced Beef Tostadas with Avocado Mousse and Ginger Cream Xikil-pak (Pumpkin Seeds) with Roasted Tomato and Duck Slices ENTREES Beef Barbacoa Chicken Tamales with Plantain Leaf Roasted Pork Tikin-Xic Fish Fillet Beef Medallions with Tabasco Sauce SIDE DISHES Wild Mushroom Stew with Cabbage and Dressing Roasted Baby Potatoes with Rosemary Butter and Achiote Papadzules Mashed Beans with Bacon and Sausage Yellow Corn Tortillas Medianoche with X-nipek and Molcajete Sauce DESSERTS Chocolate Cake Cheesecake with Fruit Tres Leches Lemon Pie Vanilla Flan Mamey Cake with Coffee Churros Snow Doughnuts Caramel Pudding Pineapple Upsidedown Cake Rice Pudding Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 11
D I N N E R ITZAMNÁ BUFFET SOUPS & SALADS Lobster Bisque with Five Spice Cream Crispy Lettuce with Dried Tomatoes, Coconut Slices, Shrimp and Champagne Vinaigrette Caprese Salad with Buffalo Mozzarella Spinach and Arugula Salad with Goat Goat Cheese and Indian Walnut Polenta Medallions with Prosciutto and Nuts FROM THE SKY Blackened Chicken Leg and Thigh Skewers of Roasted Turkey with Bacon FROM THE OCEAN Seafood Casserole with Shellfish Coulis Chardonnay Salmon Fillet with Fennel Confit FROM THE LAND Glazed Pork with Barbeque Sauce and Pineapple Baby Back Ribs Roasted with Fine Herbs Beef Fillet Crusted with Thyme FROM THE ORCHARD Potato Stuffed with Bacon Mousse and Yellow Curry Wild Rice with Sliced Portobello, Provencal Tomato Wedges and Basil Butter DESSERTS Tropical Fruit Tartlets Cheesecake with Passion Fruit Brownies with Nuts Vanilla Panna Cotta with Raspberry Compote Vanilla Creme Brulée Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person Blueberry Clafoutis Tapioca with Red Fruit Compote Walnut and Honey Tart Linzer Cake Caracas Chocolate Cake All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 12
D I N N E R ASIAN BUFFET SOUPS & SALADS Miso Soup Coconut Soup with Seaweed Variety of Sushi & Nigiri Tuna and Salmon Sashimi Crispy Lettuce with Mango and Tofu Sauces: Soy, Wasabi, Ginger and Ponzu ENTREES Beef with Broccoli Sauteed with Oyster Sauce Pork with Onion , Pineapple and Bell Pepper with Sweet and Sour Sauce Chicken and Mushroom Sauteed with Hoisin Sauce Malaysian Fish Wrapped in Banana Leaf Mixed Vegetable Tempura with Tamarind Sauce Indonesian Rice Noodles with Shrimp Japanese Steamed Rice Spring Rolls DESSERTS Pistachio Panna Cotta Bavarian Tropical Fruit Crumble Gianduja Macaroons Profiteroles with Orange Chiboust Banana Cake Dobosh Crispy Cheese and Orange Sachet Coconut Flan Peach Crumble Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 80 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 13
D I N N E R NEW WORLD SPICES AND FLAVORS BUFFET SOUPS & SALADS Eggplant with Cumin Cream Greek Salad with Feta Cheese and Aged Balsamic Artichokes with Prosciutto and Brie with Dill Cream Hummus with Pita Bread Ginger Cream with Curry Shrimp Skewers Couscous with candied fruit and Extra Virgin Olive Oil Crispy Lettuce with Sliced Fennel, Asparagus and Cucumber ENTREES Catch of the Day Stuffed with Prosciutto Wrapped Shrimp and Pesto Cream Chicken Breast with Tomato Sauce, Capers and Cheese Gratin or Au Gratin Roasted Beef Fillet with Green Pepper and Caramelized Shallots Pork Tenderloin Roasted with Spices and Mushrooms Duck Confit with Spices and Sweet Soy SIDE DISHES Wild Rice with Portobello and Coriander Chayote Gratin with Smoked Cheese and Baby Corn Mediterranean Vegetable Quiche Polenta with Sun Dried Tomatoes and Artichokes DESSERTS Tiramisu Coffee Creme Brulée Almond Toscano Chocolate Truffle Cake Apple Tart Tatin Raspberry Panna Cotta Red Fruit Tartlet Gianduja Macaroons Profiteroles with Orange Chiboust Banana Cake Dobosh Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 14
D I N N E R CHÉEN NIZUC BUFFET SALADS Seared Shrimp and Scallops with Micro Greens and Red Pepper Aioli Beet Salad with Duck Breast and Fennel Confit Lobster Medallions with Saffron Potatoes and Salmon Roe Turkey Skewer with Goat Cheese Cream and Dill Essence Garden Greens with Hearts of Palm, Parmesan Cheese and Citrus Dressing Cheese Platter with Papaya and Ginger Jam ENTREES Rack of Lamb in Herb Crust and Garlic Confit Seafood Stew with Butter, Capers and Sun Dried Tomatoes Roasted Chicken with Rosemary and Artichoke Hearts Pacific Salmon Fillet with Chardonnay Sauce and Royal Lemon SIDE DISHES Spinach with Escargot and Garlic Potato Medallions with Bacon Cream and Goat Cheese Confetti of Fresh Vegetables and Cherry Tomatoes Chinese Peas with Tender Green Beans DESSERTS Chocolate Mousse Cake Caramel Cheesecake Passionfruit Cake Chocolate Tart with Coffee Bavarian Tropical Fruit Crumble Chocolate Creme Brulée Chocolate Almond Cake Fruit Gratin in Grand Marnier Pineapple Cake with Marzipan Pistachio Panna Cotta Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 90 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 15
D I N N E R All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 16
D I N N E R GRILL BUFFET CREAMS & SALADS Cream of Roasted Tomatoes with Garlic and Aged Cheese Croutons Sausage, Mushroom and Roasted Onion Chapata Crispy Lettuce with Figs, Avocado, Peach and Indian Walnut Rosemary Potato Wedges Wrapped in Prosciutto Watercress Salad, Seared Tuna on Arugula and Sweet and Sour Sauce Roast Beef Skewer with Lettuce, Black Olives and Cherry Tomatoes ENTREES Barbeque Ribs Smoked Shrimp Skewers with Bacon and Angus Beef Grilled Salmon with Ginger and Royal Lemon Malaysian Chicken Breast with Shallots, Cumin, Coriander and Ginger Turkey and Barbeque Sausage Skewers SIDE DISHES Roasted Corn Wild Rice Baked Potato with Cream and Chives Roasted Vegetables with Smoked Salt DESSERTS Caramelized Banana Cake White Chocolate Shell with Tropical Fruit Vanilla Panna Cotta with Raspberry Compote Vanilla Creme Brulée Blueberry Clafoutis Trio of Chocolate Walnut Cake Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 17
H O R S D’ O E U V R E S All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 18
H O R S D’ O E U V R E S Hors d’Oeuvres Menu COLD SELECTION Tomato Skewer with Goat Cheese and Pesto Vegetarian Rolls with Fresh Mint and Soy Sauce Mini Tomato Wrap with Guacamole and Mozzarella Mini Tomato and Mozzarella Sandwich on Focaccia Jumbo Shrimp Skewers with Cocktail Sauce and Vodka Andalusian Gazpacho with Pistou of Arugula Medley of Cheeses with Fresh Fig Sushi Selection: California, Tuna, Salmon, Surimi and Vegetables 36 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person PREMIUM COLD SELECTION Smoked Salmon Rolls with Lime Sour Cream Bluefin Tuna Tempura in Nori and Wasabi Wrap Choux Pastry Filled with Foie Gras and Peacock Seeds Stuffed Mini Brioche (Cheese, Tuna or Vegetarian) Lobster Tartelette with Ataulfo Mango and Sriracha Mayonnaise Tuna Sashimi Marinated with Soy Sauce Scallop Skewers with Lemon Mousse and Confit Garlic Avocado Tartare with Alaskan Crab and Beet Sprouts Sesame Crusted Tuna Tataki with Teriyaki Sauce 50 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 19
H O R S D’ O E U V R E S HOT SELECTION Mini Panini with Arugula, Serrano Ham and Manchego Cheese Chicken Skewer in Peanut Sauce Chicken , Shrimp or Vegetarian Nem with Passion Fruit Sauce and Black Sesame Choux Pastry Stuffed with Manchego Cheese and Turkey Ham Provenzal Puff Pastry with Anchovy and Espelette Pepper Teriyaki Chicken in Almond Sauce Spring Rolls with Sweet and Sour Sauce 36 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person HOT PREMIUM SELECTION Mini Chicken and Shrimp Samosas with Ginger Sauce Cod with Spicy Island Sauce Mini Croque Monsieur with Melted Swiss Cheese Tempura Shrimp with Tartar Sauce Lamb Chops with Fresh Mint Jelly Lobster Dumpling with Cream Cheese, Garlic and Onion 50 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 20
H O R S D’ O E U V R E S SWEET SELECTION Shrimp Ceviche Shooter Fish Aguachile Shooter with Pisto and Cucumber Corn Gazpacho with Coriander Chicken Empanadas with Manchego Cheese Vegetarian Empanadas Shrimp Empanadas with Oaxaca Cheese Golden Chicken Taquitos 38 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 21 MEXICAN SPECIALTIES 36 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person Glazed Pistachio Brownie Choux with Salty Caramel Cream Dark Chocolate and Mango Gelée Mini Tartlet Pistachio Panna Cotta and Raspberry Sponge Mini Corn Pie with Lemon Tea Cream Coffee Opera Cake Coconut and Pineapple Ceviche Raspberry Cold Soup and Cassis Meringue Strawberry Sponge and Rose Water Macaron Selection Beef Sopes “Gringa” Tacos with Chihuahua Cheese Slow Roasted Pork with Tempura Squash Blossom Chilli Popper with Cheese Squash Blossom Gyoza with Cream Cheese Abalone Carpaccio with Chipotle Foam Crisp Tacos with Chilean Sea Bass and Chipotle Muslin
S P E C I A L T Y S T A T I O N S All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 22
S P E C I A L T Y S T A T I O N S Specialty Stations CARVING BOARD Selections Served with Fresh Bread and Butter: Oven Roasted Pork with Coriander Coleslaw, Browned Onion , Papaya and Green Sauces and Tortilla Chips with Guacamole 24 USD Per Person Roasted Turkey Breast with Apple Sauce, Xtabentun and Stuffed Potatoes 20 USD Per Person Rack and Leg of Lamb with Fine Herbs, Aged Mustard and Rosemary Potatoes with Mint Jelly 48 USD Per Person Angus Prime rib with Mushroom Sauce and Horseradish Dressing with Potato Gratin 45 USD Per Person CEVICHE STATION Fresh Ceviche Made-to-Order Fish, Shrimp, Mussels, Octopus, Chips, Crackers, Cocktail Sauce, Garlic Dip, Black and Green Olives 26 USD Per Person MEXICAN STATION Spit Roast Pork Tacos with Pineapple (Tacos al Pastor) 42 USD Per Person Esquites 12 USD Per Person Variety of Tamales 18 USD Per Person Guacamole with Tortilla Chips 6 USD Per Person SEAFOOD STATION Selection of fresh seafood with Shrimps, Mussels, Fresh Oysters, Baby Octopus, Squid, Crab, Scallops, Clams with Lemon, Cocktail Sauce, Horseradish, Roasted Garlic and Relish Dip 60 USD Per Person Stations are Chef Attended Chef Charge is $50 Plus 16% Tax and 15% Service Charge All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 23
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 24 P O S T R E C E P T I O N All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
P O S T R E C E P T I O N Post Reception Menu Red Pozole Guerrero Green Chilaquiles with Oaxaca Cheese Gratin Marinated Beef Tacos with Fresh Cheese Guacamole with Tri Color Tortilla Chips X-Nipec Sauces, Pico de Gallo, Molcajete and Verde Media Noche 22 USD Per Person 50 Guest Minimum All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 25
B E V E R A G E S All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 26
B E V E R A G E S Open Bar NIZUC CHAMPAGNE Taittinger (Only for the Toast ) SPIRITS Whiskey J Walker Golden Label Whiskey Chivas Regal 18 Years Buchanans 18 Grey Goose Vodka Tequila Don Julio 70 Tequila Maestro Dobel Diamond Mezcal Danzantes Reposado Bombay Saphire Gin Rum Zacapa Centenario 15 Years Rum Flor De Caña Malibu Rum Cognac Remy Martin VSOP LIQUEURS & CORDIALS Martini Rossi Red Martini Rossi Sweet White Martini Rossi White Extra Dry Baileys Amaretto Disaronno Cointreau Frangelico Kahlua Liquor 43 Midori WINE Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon” BEERS Corona, Corona Light, XX Lager, Negra Modelo, Budweiser & Bud Light WATER Sparkling and Still Water SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up First Hour 64 USD / Additional Hour 39 USD 5 Hour Open Bar 170 USD Without Champagne First Hour 54 USD /Additional Hour 29 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 27
B E V E R A G E S AMATE CHAMPAGNE Taittinger (Only for the Toast) SPIRITS Whiskey J Walker Black Whiskey Chivas Regal 12 Years Whiskey Glenfiddich 12 Years Belvedere Vodka Grey Goose Vodka Tequila Don Julio Reposado Tequila Herradura Reposado Tanqueray Gin Rum Flor De Caña 7 Years Rum Flor De Caña 4 Years Malibu Rum Torres 10 Brandy Cognac Courvoisier VSOP LIQUEURS & CORDIALS Martini Rossi Red Martini Rossi White Extra Dry Baileys Amaretto Disaronno Frangelico Kahlua Liquor 43 Grand Marnier Midori WINE Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon” BEERS Corona, Corona Light, XX Lager, Negra Modelo, Budweiser & Bud Light WATER Sparkling and Still Water SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta & 7 Up First Hour 48 USD / Additional Hour 29 USD 5 Hour Open Bar 115 USD Without Champagne First Hour 35 USD / Additional Hour 22 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 28
B E V E R A G E S CEIBA SPIRITS Tequila Herradura Blanco & Reposado Tequila Hornitos Reposado Tequila Centenario Añejo Smirnoff Vodka Bacardi White Rum Appleton Rum Special Matusalem Rum Clasico Tanqueray Gin Dewar’s White Label Whiskey Jim Beam Whiskey Don Pedro Brandy LIQUEURS & CORDIALS Martini Rossi Red Martini Rossi White Extra Dry Amaretto Di Amore Coffee Liqueur Orange Liqueur Melon Liqueur Curacao Liqueur Casis Liqueur WINE Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon” BEERS Corona, XX Lager & Negra Modelo WATER Sparkling and Still Water SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up First Hour 29 USD / Additional Hour 21 USD 5 Hour Open Bar 100 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 29
B E V E R A G E S PARTY BAR MARGARITAS Lemon, Strawberry, Mango, Hibiscus Flower & Tamarind MOJITOS Traditional, Mango & Strawberry MARTINI Dry, Apple, Watermelon & Cosmopolitan BEERS (Select Two) Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light WATER Sparkling and Still Water SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up First Hour 27 USD / Additional Hour 19 USD 5 Hour Open Bar 85 USD SANTO TOMAS WINE OPEN BAR WHITE WINE Chardonnay Santo Tomas “St” RED WINE Cabernet Sauvignon Santo Tomas “St” WATER Sparkling and Still Water First Hour 25 USD / Additional Hour 17 USD 5 Hour Open Bar 80 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 30
B E V E R A G E S SOFT DRINK, BEER & WINE OPEN BAR Sodas, Juices, Water, Iced Tea BEERS (Select Two) Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light WINE Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon” 1 Hour Open Bar 30 USD SOFT DRINK & BEER OPEN BAR Sodas, Juices, Water, Iced Tea BEERS (Select Two) Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light Coke, Diet Coke, Sprite, Ginger Ale, Fanta and 7 Up 1 Hour Open Bar 12 USD SOFT DRINK OPEN BAR Sodas, Juices, Water, Iced Tea 1 Hour Open Bar 4 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 31
Blvd. Kukulcan Km.21+260, Punta Nizuc, Cancún, Q. Roo 77500, México For more information contact us at: USA: 1.855.MY.NIZUC (1.855.696.4982) | MEX: 1.800.MY.NIZUC (1.800.696.4982) Tel: +52.998.891.5700 | Email: reservations@nizuc.com www.nizuc.com All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 32

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SITE

  • 1.
    BANQUET MENU |EUROPEAN PLAN
  • 2.
    All prices arein US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 2 D I N N E R All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
  • 3.
    D I N N E R Dinner Menu SOUPS Zucchini Soup withScallops and Watercress 13 USD Leek Soup with Asparagus and Shrimp Skewer 12 USD French Onion Soup with Gruyere Cheese 11 USD Mushroom Soup with Parmesan Gnocchi 12 USD Seafood Stew 14 USD Vegetable Minestrone 11 USD Tortilla Soup 11 USD Andalusian Gazpacho with Blackened Shrimp 15 USD Seafood Casserole with Vegetables and Manchego Cheese 15 USD CREAMS & BISQUES Portobello Cream with Truffle Foam 14 USD Tomato Cream with Roasted Garlic and Goat Cheese 12 USD Clam Chowder with Aged Cheese Croutons 14 USD Cream of Spinach with Escargots, Kalamata Olives and Foccacia 14 USD Cream of Roasted Pumpkin with Duck Dumpling and Mascarpone Cheese 14 USD Cream of Watercress with Lobster Skewer and Ginger Foam 14 USD Cold Avocado Cream with Crab and Clamato Gelatin 16 USD Cream of Peas with Smoked Duck Breast and Caramelized Radish with Balsamic 15 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 3
  • 4.
    D I N N E R APPETIZERS Teriyaki Style Freshand Smoked Salmon Tartar 17 USD Crab Cake with Mixed Lettuce, Grapes and Nuts Caramelized with Aioli Sauce with Coriander Oil 18 USD Octopus, Shrimp and Fish Ceviche with Mango Infusion, Cocktail Sauce and Chili Powder 17 USD Tartare with Roasted Shrimp, Baby Arugula and Fennel Dressing 18 USD Scallop Skewers with Saffron Infusion, Cucumber Fettucini, Dill and Lime Dip 18 USD Salmon Carpaccio with Baby Arugula, Salmon Roe and Lemon and Chive Dressing 17 USD Tuna Tataki with Teriyaki Sauce, Toasted Sesame Seeds and Cucumber Quenelle 19 USD Seafood Trilogy with Jumbo Shrimp, Scallops and Scottish Salmon with Cucumber Carpaccio and Wasabi Aioli 22 USD SALADS Mixed Nicoise Salad with Quail Eggs, Peppers, Anchovies, Potatoes, Tomatoes, Green Beans and Olives 15 USD Heart Greens with Hearts of Palm, Prosciutto and Mango Vinaigrette 16 USD Spinach with Marscapone Cheese, Mushrooms, Sun Dried Tomatoes, Quail Egg and Balsamic Vinaigrette 18 USD Buffalo Mozzarella Salad with Pesto Marinated Tomatoes, Arugula and Balsamic Vinegar 17 USD Roasted Vegetable Terrine with Goat Cheese, Grissini, Extra Virgin Olive Oil, Fresh Sprouts and Saffron Dressing 18 USD Lobster Salad with Citrus Vinaigrette 25 USD Caesar Salad with Tomato Focaccia, Dried Olives and Fresh Sprouts with Chicken 12 USD with Blackened Shrimp 16 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 4
  • 5.
    D I N N E R ENTREES POULTRY Chicken Breast Stuffedwith Mascarpone Cheese, Spinach and Pine Nuts with Potato Gratin, Asparagus and Balsamic Red Wine Glaze 22 USD Cornish Hen with Herb Butter, Baby Arugula and Green Peas 22 USD Blackened Chicken Breast with Saffron Polenta, Harlequin of Vegetables and Portobello Cream 22 USD Quinoa Crusted Chicken Breast with Cheese, Herbs, Roasted Vegetables and Portobello Sauce 22 USD Duck Breast with Mashed Potatoes, Black Olives, Asparagus and Cherry Tomato Glazed in Pinot Noir and Balsamic Vinegar 32 USD Chicken Pizzaiola with Tomatoes, Oregano, Mozzarella, Eggplant and Artichokes 22 USD Turkey Breast Roulade Stuffed with Spinach, Cream Cheese and Avocado with Wild Rice and Fresh Beans 22 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 5
  • 6.
    D I N N E R BEEF, LAMB, PORK& VEAL Rossini Beef Fillet with Port Wine Sauce and Potato Mille Feuille and Baby Arugula Salad 55 USD Angus Beef Fillet with Roasted Portobello, Cherry Tomatoes, Polenta Medallions and Sun Dried Tomatoes 45 USD Angus Beef Fillet Glazed with Balsamic and Red Wine Reduction 45 USD Beef Tenderloin Green Peepper Sauce with Truffled Mashed Potatoes, Caramelized Shallots and Vegetables with Dill Butter 38 USD Panko Crusted Rack of Lamb with Aged Cheese and Fine Herbs with Asparagus and Polenta 50 USD Veal Schnitzel with Potato Croquettes, Prosciutto, Portobello, Cherry Tomatoes and Goat Cheese 50 USD Pork Skewers with Bacon, Wild Rice, Baby Spinach and Tomato with Extra Virgin Olive Oil 26 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 6
  • 7.
    D I N N E R FISH & SEAFOOD ChileanSea Bass with Capers Sauce, Roasted Peppers and Garlic Potato 35 USD Salmon Fillet with Coriander Sauce Saffron Rice and Tomato Compote 35 USD Fresh Grouper Fillet with Real Lemon Cream and Tomato and Zucchini Harlequin 27 USD Seared Yellow Tail Tuna Steak Crusted in Fine Herbs and Basil Sauce Mashed Potatoes and Extra Virgin Olive Oil 35 USD Shrimp and Scallop Skewers with Tomato and Oregano Sauce with Sweet Potato Mash 35 USD Lobster Tail with Harlequin of Vegetables, Polenta and Garlic Confit 50 USD Crown of Shrimp Shellfish Coulis, Potato Gratin and Caramelized Onions 35 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 7
  • 8.
    D I N N E RCOMBINATION ENTREES Beef Tournedoswith Caribbean Lobster Tail, Risotto and Vegetables with Herb Butter 70 USD Chicken Breast, Shrimp Skewer with Aioli Dressing, Mashed Potato and Kalamata Olives 35 USD Angus Beef Fillet and Scallops with Roasted Peppers 45 USD Salmon Duo with Blackened Shrimp, Quinoa Rice and Chayote Gratin 40 USD Chilean Sea Bass with Prawns, Roasted Lemon Sauce and Tomato and Zucchini Medley 50 USD New Zealand Rack of Lamb, Scallop Skewers, Portobello and Cherry Tomatoes 55 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 8
  • 9.
    D I N N E R DESSERTS White Chocolate Shellswith Red Fruit Bavarian and Grand Marnier 9 USD Chocolate Truffle Cake with Candied Fruit in Vanilla Sauce 9 USD Passion Fruit Cheesecake with Tropical Fruit 9 USD Soft Banana Cake with Caramelized Cinnamon Sauce 9 USD Mascarpone Cheese Cream with Bailey’s Liqueur Sauce 9 USD Trio of Chocolate with Crispy Hazelnut 9 USD Passion Fruit Mousse with Raspberry Compote and Rosemary 9 USD Crispy Apple Tart with Cinnamon and Marzipan 9 USD Vanilla Creme Brulée with Red Fruit Compote 9 USD Soft Chocolate Cake with Caramel Ganache and Almond Crumble 9 USD Coconut Creme Caramel with Crispy Honey 9 USD Red Berry Gratin with Caramelized Vanilla 9 USD Creme Brulée with Guajillo Chili Mango Compote and Vanilla 9 USD Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 9
  • 10.
    D I N N E R All prices arein US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 10
  • 11.
    D I N N E R Dinner Buffet CONTEMPORARY MAYANBUFFET SOUPS & SALADS Traditional Tortilla Soup Seasoned Potatoes with Shrimp Skewers Marinated in Coriander Oil Crisp Garden Lettuce with Baby Corn, Roasted Peppers and Coriander Dressing Green Salad with Cucumber, baby Corn, Mint, Goat Cheese and Peanuts Cactus Medallions with Fresh Cheese, Baby Spinach and Oregano Dressing Minced Beef Tostadas with Avocado Mousse and Ginger Cream Xikil-pak (Pumpkin Seeds) with Roasted Tomato and Duck Slices ENTREES Beef Barbacoa Chicken Tamales with Plantain Leaf Roasted Pork Tikin-Xic Fish Fillet Beef Medallions with Tabasco Sauce SIDE DISHES Wild Mushroom Stew with Cabbage and Dressing Roasted Baby Potatoes with Rosemary Butter and Achiote Papadzules Mashed Beans with Bacon and Sausage Yellow Corn Tortillas Medianoche with X-nipek and Molcajete Sauce DESSERTS Chocolate Cake Cheesecake with Fruit Tres Leches Lemon Pie Vanilla Flan Mamey Cake with Coffee Churros Snow Doughnuts Caramel Pudding Pineapple Upsidedown Cake Rice Pudding Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 11
  • 12.
    D I N N E R ITZAMNÁ BUFFET SOUPS &SALADS Lobster Bisque with Five Spice Cream Crispy Lettuce with Dried Tomatoes, Coconut Slices, Shrimp and Champagne Vinaigrette Caprese Salad with Buffalo Mozzarella Spinach and Arugula Salad with Goat Goat Cheese and Indian Walnut Polenta Medallions with Prosciutto and Nuts FROM THE SKY Blackened Chicken Leg and Thigh Skewers of Roasted Turkey with Bacon FROM THE OCEAN Seafood Casserole with Shellfish Coulis Chardonnay Salmon Fillet with Fennel Confit FROM THE LAND Glazed Pork with Barbeque Sauce and Pineapple Baby Back Ribs Roasted with Fine Herbs Beef Fillet Crusted with Thyme FROM THE ORCHARD Potato Stuffed with Bacon Mousse and Yellow Curry Wild Rice with Sliced Portobello, Provencal Tomato Wedges and Basil Butter DESSERTS Tropical Fruit Tartlets Cheesecake with Passion Fruit Brownies with Nuts Vanilla Panna Cotta with Raspberry Compote Vanilla Creme Brulée Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person Blueberry Clafoutis Tapioca with Red Fruit Compote Walnut and Honey Tart Linzer Cake Caracas Chocolate Cake All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 12
  • 13.
    D I N N E R ASIAN BUFFET SOUPS &SALADS Miso Soup Coconut Soup with Seaweed Variety of Sushi & Nigiri Tuna and Salmon Sashimi Crispy Lettuce with Mango and Tofu Sauces: Soy, Wasabi, Ginger and Ponzu ENTREES Beef with Broccoli Sauteed with Oyster Sauce Pork with Onion , Pineapple and Bell Pepper with Sweet and Sour Sauce Chicken and Mushroom Sauteed with Hoisin Sauce Malaysian Fish Wrapped in Banana Leaf Mixed Vegetable Tempura with Tamarind Sauce Indonesian Rice Noodles with Shrimp Japanese Steamed Rice Spring Rolls DESSERTS Pistachio Panna Cotta Bavarian Tropical Fruit Crumble Gianduja Macaroons Profiteroles with Orange Chiboust Banana Cake Dobosh Crispy Cheese and Orange Sachet Coconut Flan Peach Crumble Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 80 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 13
  • 14.
    D I N N E R NEW WORLD SPICES ANDFLAVORS BUFFET SOUPS & SALADS Eggplant with Cumin Cream Greek Salad with Feta Cheese and Aged Balsamic Artichokes with Prosciutto and Brie with Dill Cream Hummus with Pita Bread Ginger Cream with Curry Shrimp Skewers Couscous with candied fruit and Extra Virgin Olive Oil Crispy Lettuce with Sliced Fennel, Asparagus and Cucumber ENTREES Catch of the Day Stuffed with Prosciutto Wrapped Shrimp and Pesto Cream Chicken Breast with Tomato Sauce, Capers and Cheese Gratin or Au Gratin Roasted Beef Fillet with Green Pepper and Caramelized Shallots Pork Tenderloin Roasted with Spices and Mushrooms Duck Confit with Spices and Sweet Soy SIDE DISHES Wild Rice with Portobello and Coriander Chayote Gratin with Smoked Cheese and Baby Corn Mediterranean Vegetable Quiche Polenta with Sun Dried Tomatoes and Artichokes DESSERTS Tiramisu Coffee Creme Brulée Almond Toscano Chocolate Truffle Cake Apple Tart Tatin Raspberry Panna Cotta Red Fruit Tartlet Gianduja Macaroons Profiteroles with Orange Chiboust Banana Cake Dobosh Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 14
  • 15.
    D I N N E R CHÉEN NIZUC BUFFET SALADS SearedShrimp and Scallops with Micro Greens and Red Pepper Aioli Beet Salad with Duck Breast and Fennel Confit Lobster Medallions with Saffron Potatoes and Salmon Roe Turkey Skewer with Goat Cheese Cream and Dill Essence Garden Greens with Hearts of Palm, Parmesan Cheese and Citrus Dressing Cheese Platter with Papaya and Ginger Jam ENTREES Rack of Lamb in Herb Crust and Garlic Confit Seafood Stew with Butter, Capers and Sun Dried Tomatoes Roasted Chicken with Rosemary and Artichoke Hearts Pacific Salmon Fillet with Chardonnay Sauce and Royal Lemon SIDE DISHES Spinach with Escargot and Garlic Potato Medallions with Bacon Cream and Goat Cheese Confetti of Fresh Vegetables and Cherry Tomatoes Chinese Peas with Tender Green Beans DESSERTS Chocolate Mousse Cake Caramel Cheesecake Passionfruit Cake Chocolate Tart with Coffee Bavarian Tropical Fruit Crumble Chocolate Creme Brulée Chocolate Almond Cake Fruit Gratin in Grand Marnier Pineapple Cake with Marzipan Pistachio Panna Cotta Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 90 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 15
  • 16.
    D I N N E R All prices arein US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 16
  • 17.
    D I N N E R GRILL BUFFET CREAMS &SALADS Cream of Roasted Tomatoes with Garlic and Aged Cheese Croutons Sausage, Mushroom and Roasted Onion Chapata Crispy Lettuce with Figs, Avocado, Peach and Indian Walnut Rosemary Potato Wedges Wrapped in Prosciutto Watercress Salad, Seared Tuna on Arugula and Sweet and Sour Sauce Roast Beef Skewer with Lettuce, Black Olives and Cherry Tomatoes ENTREES Barbeque Ribs Smoked Shrimp Skewers with Bacon and Angus Beef Grilled Salmon with Ginger and Royal Lemon Malaysian Chicken Breast with Shallots, Cumin, Coriander and Ginger Turkey and Barbeque Sausage Skewers SIDE DISHES Roasted Corn Wild Rice Baked Potato with Cream and Chives Roasted Vegetables with Smoked Salt DESSERTS Caramelized Banana Cake White Chocolate Shell with Tropical Fruit Vanilla Panna Cotta with Raspberry Compote Vanilla Creme Brulée Blueberry Clafoutis Trio of Chocolate Walnut Cake Includes bread, butter, regular and decaffeinated coffee and assorted teas 50 Guest Minimum 75 USD Per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 17
  • 18.
    H O R S D’ O E U V R E S All prices arein US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 18
  • 19.
    H O R S D’ O E U V R E S Hors d’Oeuvres Menu COLDSELECTION Tomato Skewer with Goat Cheese and Pesto Vegetarian Rolls with Fresh Mint and Soy Sauce Mini Tomato Wrap with Guacamole and Mozzarella Mini Tomato and Mozzarella Sandwich on Focaccia Jumbo Shrimp Skewers with Cocktail Sauce and Vodka Andalusian Gazpacho with Pistou of Arugula Medley of Cheeses with Fresh Fig Sushi Selection: California, Tuna, Salmon, Surimi and Vegetables 36 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person PREMIUM COLD SELECTION Smoked Salmon Rolls with Lime Sour Cream Bluefin Tuna Tempura in Nori and Wasabi Wrap Choux Pastry Filled with Foie Gras and Peacock Seeds Stuffed Mini Brioche (Cheese, Tuna or Vegetarian) Lobster Tartelette with Ataulfo Mango and Sriracha Mayonnaise Tuna Sashimi Marinated with Soy Sauce Scallop Skewers with Lemon Mousse and Confit Garlic Avocado Tartare with Alaskan Crab and Beet Sprouts Sesame Crusted Tuna Tataki with Teriyaki Sauce 50 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 19
  • 20.
    H O R S D’ O E U V R E S HOT SELECTION Mini Paniniwith Arugula, Serrano Ham and Manchego Cheese Chicken Skewer in Peanut Sauce Chicken , Shrimp or Vegetarian Nem with Passion Fruit Sauce and Black Sesame Choux Pastry Stuffed with Manchego Cheese and Turkey Ham Provenzal Puff Pastry with Anchovy and Espelette Pepper Teriyaki Chicken in Almond Sauce Spring Rolls with Sweet and Sour Sauce 36 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person HOT PREMIUM SELECTION Mini Chicken and Shrimp Samosas with Ginger Sauce Cod with Spicy Island Sauce Mini Croque Monsieur with Melted Swiss Cheese Tempura Shrimp with Tartar Sauce Lamb Chops with Fresh Mint Jelly Lobster Dumpling with Cream Cheese, Garlic and Onion 50 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 20
  • 21.
    H O R S D’ O E U V R E S SWEET SELECTION Shrimp CevicheShooter Fish Aguachile Shooter with Pisto and Cucumber Corn Gazpacho with Coriander Chicken Empanadas with Manchego Cheese Vegetarian Empanadas Shrimp Empanadas with Oaxaca Cheese Golden Chicken Taquitos 38 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 21 MEXICAN SPECIALTIES 36 USD Per Dozen 12 Pieces Minimum per Selection and 4 Pieces per Person Glazed Pistachio Brownie Choux with Salty Caramel Cream Dark Chocolate and Mango Gelée Mini Tartlet Pistachio Panna Cotta and Raspberry Sponge Mini Corn Pie with Lemon Tea Cream Coffee Opera Cake Coconut and Pineapple Ceviche Raspberry Cold Soup and Cassis Meringue Strawberry Sponge and Rose Water Macaron Selection Beef Sopes “Gringa” Tacos with Chihuahua Cheese Slow Roasted Pork with Tempura Squash Blossom Chilli Popper with Cheese Squash Blossom Gyoza with Cream Cheese Abalone Carpaccio with Chipotle Foam Crisp Tacos with Chilean Sea Bass and Chipotle Muslin
  • 22.
    S P E C I A L T Y S T A T I O N S All prices arein US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 22
  • 23.
    S P E C I A L T Y S T A T I O N S Specialty Stations CARVING BOARD SelectionsServed with Fresh Bread and Butter: Oven Roasted Pork with Coriander Coleslaw, Browned Onion , Papaya and Green Sauces and Tortilla Chips with Guacamole 24 USD Per Person Roasted Turkey Breast with Apple Sauce, Xtabentun and Stuffed Potatoes 20 USD Per Person Rack and Leg of Lamb with Fine Herbs, Aged Mustard and Rosemary Potatoes with Mint Jelly 48 USD Per Person Angus Prime rib with Mushroom Sauce and Horseradish Dressing with Potato Gratin 45 USD Per Person CEVICHE STATION Fresh Ceviche Made-to-Order Fish, Shrimp, Mussels, Octopus, Chips, Crackers, Cocktail Sauce, Garlic Dip, Black and Green Olives 26 USD Per Person MEXICAN STATION Spit Roast Pork Tacos with Pineapple (Tacos al Pastor) 42 USD Per Person Esquites 12 USD Per Person Variety of Tamales 18 USD Per Person Guacamole with Tortilla Chips 6 USD Per Person SEAFOOD STATION Selection of fresh seafood with Shrimps, Mussels, Fresh Oysters, Baby Octopus, Squid, Crab, Scallops, Clams with Lemon, Cocktail Sauce, Horseradish, Roasted Garlic and Relish Dip 60 USD Per Person Stations are Chef Attended Chef Charge is $50 Plus 16% Tax and 15% Service Charge All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 23
  • 24.
    All prices arein US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 24 P O S T R E C E P T I O N All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
  • 25.
    P O S T R E C E P T I O N Post Reception Menu RedPozole Guerrero Green Chilaquiles with Oaxaca Cheese Gratin Marinated Beef Tacos with Fresh Cheese Guacamole with Tri Color Tortilla Chips X-Nipec Sauces, Pico de Gallo, Molcajete and Verde Media Noche 22 USD Per Person 50 Guest Minimum All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 25
  • 26.
    B E V E R A G E S All prices arein US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 26
  • 27.
    B E V E R A G E S Open Bar NIZUC CHAMPAGNE Taittinger (Only forthe Toast ) SPIRITS Whiskey J Walker Golden Label Whiskey Chivas Regal 18 Years Buchanans 18 Grey Goose Vodka Tequila Don Julio 70 Tequila Maestro Dobel Diamond Mezcal Danzantes Reposado Bombay Saphire Gin Rum Zacapa Centenario 15 Years Rum Flor De Caña Malibu Rum Cognac Remy Martin VSOP LIQUEURS & CORDIALS Martini Rossi Red Martini Rossi Sweet White Martini Rossi White Extra Dry Baileys Amaretto Disaronno Cointreau Frangelico Kahlua Liquor 43 Midori WINE Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon” BEERS Corona, Corona Light, XX Lager, Negra Modelo, Budweiser & Bud Light WATER Sparkling and Still Water SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up First Hour 64 USD / Additional Hour 39 USD 5 Hour Open Bar 170 USD Without Champagne First Hour 54 USD /Additional Hour 29 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 27
  • 28.
    B E V E R A G E S AMATE CHAMPAGNE Taittinger (Only for theToast) SPIRITS Whiskey J Walker Black Whiskey Chivas Regal 12 Years Whiskey Glenfiddich 12 Years Belvedere Vodka Grey Goose Vodka Tequila Don Julio Reposado Tequila Herradura Reposado Tanqueray Gin Rum Flor De Caña 7 Years Rum Flor De Caña 4 Years Malibu Rum Torres 10 Brandy Cognac Courvoisier VSOP LIQUEURS & CORDIALS Martini Rossi Red Martini Rossi White Extra Dry Baileys Amaretto Disaronno Frangelico Kahlua Liquor 43 Grand Marnier Midori WINE Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon” BEERS Corona, Corona Light, XX Lager, Negra Modelo, Budweiser & Bud Light WATER Sparkling and Still Water SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta & 7 Up First Hour 48 USD / Additional Hour 29 USD 5 Hour Open Bar 115 USD Without Champagne First Hour 35 USD / Additional Hour 22 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 28
  • 29.
    B E V E R A G E S CEIBA SPIRITS Tequila Herradura Blanco& Reposado Tequila Hornitos Reposado Tequila Centenario Añejo Smirnoff Vodka Bacardi White Rum Appleton Rum Special Matusalem Rum Clasico Tanqueray Gin Dewar’s White Label Whiskey Jim Beam Whiskey Don Pedro Brandy LIQUEURS & CORDIALS Martini Rossi Red Martini Rossi White Extra Dry Amaretto Di Amore Coffee Liqueur Orange Liqueur Melon Liqueur Curacao Liqueur Casis Liqueur WINE Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon” BEERS Corona, XX Lager & Negra Modelo WATER Sparkling and Still Water SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up First Hour 29 USD / Additional Hour 21 USD 5 Hour Open Bar 100 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 29
  • 30.
    B E V E R A G E S PARTY BAR MARGARITAS Lemon, Strawberry,Mango, Hibiscus Flower & Tamarind MOJITOS Traditional, Mango & Strawberry MARTINI Dry, Apple, Watermelon & Cosmopolitan BEERS (Select Two) Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light WATER Sparkling and Still Water SOFT DRINKS Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up First Hour 27 USD / Additional Hour 19 USD 5 Hour Open Bar 85 USD SANTO TOMAS WINE OPEN BAR WHITE WINE Chardonnay Santo Tomas “St” RED WINE Cabernet Sauvignon Santo Tomas “St” WATER Sparkling and Still Water First Hour 25 USD / Additional Hour 17 USD 5 Hour Open Bar 80 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 30
  • 31.
    B E V E R A G E S SOFT DRINK, BEER& WINE OPEN BAR Sodas, Juices, Water, Iced Tea BEERS (Select Two) Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light WINE Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon” 1 Hour Open Bar 30 USD SOFT DRINK & BEER OPEN BAR Sodas, Juices, Water, Iced Tea BEERS (Select Two) Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light Coke, Diet Coke, Sprite, Ginger Ale, Fanta and 7 Up 1 Hour Open Bar 12 USD SOFT DRINK OPEN BAR Sodas, Juices, Water, Iced Tea 1 Hour Open Bar 4 USD All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 31
  • 32.
    Blvd. Kukulcan Km.21+260,Punta Nizuc, Cancún, Q. Roo 77500, México For more information contact us at: USA: 1.855.MY.NIZUC (1.855.696.4982) | MEX: 1.800.MY.NIZUC (1.800.696.4982) Tel: +52.998.891.5700 | Email: reservations@nizuc.com www.nizuc.com All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill. 32