This document is a menu from Mr. Crispy's Pizza in Garnerville, NY listing their food and drink offerings. It includes pizza, pasta, sandwiches, appetizers, salads, desserts and beverages. Popular items include brick oven pizza, chicken parmigiana, eggplant parmigiana, wings, calzones and stromboli. The menu provides prices and details on crust types, toppings and sides. It also lists the restaurant's address, hours of operation and methods for ordering catering or gift cards.
This document is a menu for Los Otros restaurant. It lists various Mexican dishes including grilled chicken plates, fajitas, specialties like carne asada and camarones al mojo de ajo, nachos, soups, salads, appetizers, beverages, a la carte items like tacos and enchiladas, lunch specials and quesadillas. Prices range from $5.19 for bean and cheese dip to market price for lobster tail or steak and lobster tail combinations. The menu provides many options for Mexican entrees, sides, appetizers and drinks.
This document is a menu from Alfonso's restaurant in Solana Beach, California. It lists various Mexican food items including tacos, enchiladas, burritos, quesadillas, nachos, salads, appetizers, soups, lunch specials, beverages, specialties, and kids menu options along with their prices. The menu provides descriptions and ingredients for many of the dishes. It also notes some items as containing peanuts or being spicy.
This document is a menu from Giuseppe's, an Italian restaurant located in Williamsburg, VA. It lists appetizers, soups, salads, seafood and pasta dishes, chicken and pasta, meat and pasta, pizzas, risottos, desserts, beverages, and a children's menu. Popular items include linguini and clam sauce, shrimp scampi, chicken parmigiana, fettuccine carbonara, and tiramisu for dessert. The menu provides a variety of Italian dinner options along with drinks and children's meals.
This document describes the early bird special menu offered Monday through Friday from 5:00-5:30 pm for $16.95. The menu includes a choice of soup or house salad to start, followed by a selection of entrees like flounder parmesan, may river meatloaf, shrimp and scallops au gratin, chicken piccata or marsala, liver and onions, penne pasta, or bay scallops. For dessert, guests can choose a fresh fruit cobbler. The special includes iced tea, soda, house wine or a cocktail, and tax and gratuity are not included. One coupon is valid per couple.
This document contains the menu for a restaurant. It lists various salads, burgers, sandwiches, entrees and sides that are available. It also includes appetizers, soups, kids meals, desserts and beverages. The menu provides the names, ingredients and prices for each item.
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
Custom Meals LLC provide a Ready Meal, Menu Suggestions , party and catering , personal chef services. party and preparation a party is a lot of work, even if you love to cook. Custom Meals can cook for you and you can check off "food preparation" from your party to do list.
This document outlines the menu options for a fine dining restaurant, including appetizers, sides, entrees and desserts. It also includes sections for a pub style/diner menu with appetizers, salads, sandwiches and entrees. Additional sections cover breakfast items, banquet options and special event menus. The document provides a comprehensive listing of potential food and beverage items that could be offered across different restaurant concepts and event types.
This document is a menu for Los Otros restaurant. It lists various Mexican dishes including grilled chicken plates, fajitas, specialties like carne asada and camarones al mojo de ajo, nachos, soups, salads, appetizers, beverages, a la carte items like tacos and enchiladas, lunch specials and quesadillas. Prices range from $5.19 for bean and cheese dip to market price for lobster tail or steak and lobster tail combinations. The menu provides many options for Mexican entrees, sides, appetizers and drinks.
This document is a menu from Alfonso's restaurant in Solana Beach, California. It lists various Mexican food items including tacos, enchiladas, burritos, quesadillas, nachos, salads, appetizers, soups, lunch specials, beverages, specialties, and kids menu options along with their prices. The menu provides descriptions and ingredients for many of the dishes. It also notes some items as containing peanuts or being spicy.
This document is a menu from Giuseppe's, an Italian restaurant located in Williamsburg, VA. It lists appetizers, soups, salads, seafood and pasta dishes, chicken and pasta, meat and pasta, pizzas, risottos, desserts, beverages, and a children's menu. Popular items include linguini and clam sauce, shrimp scampi, chicken parmigiana, fettuccine carbonara, and tiramisu for dessert. The menu provides a variety of Italian dinner options along with drinks and children's meals.
This document describes the early bird special menu offered Monday through Friday from 5:00-5:30 pm for $16.95. The menu includes a choice of soup or house salad to start, followed by a selection of entrees like flounder parmesan, may river meatloaf, shrimp and scallops au gratin, chicken piccata or marsala, liver and onions, penne pasta, or bay scallops. For dessert, guests can choose a fresh fruit cobbler. The special includes iced tea, soda, house wine or a cocktail, and tax and gratuity are not included. One coupon is valid per couple.
This document contains the menu for a restaurant. It lists various salads, burgers, sandwiches, entrees and sides that are available. It also includes appetizers, soups, kids meals, desserts and beverages. The menu provides the names, ingredients and prices for each item.
This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
Custom Meals LLC provide a Ready Meal, Menu Suggestions , party and catering , personal chef services. party and preparation a party is a lot of work, even if you love to cook. Custom Meals can cook for you and you can check off "food preparation" from your party to do list.
This document outlines the menu options for a fine dining restaurant, including appetizers, sides, entrees and desserts. It also includes sections for a pub style/diner menu with appetizers, salads, sandwiches and entrees. Additional sections cover breakfast items, banquet options and special event menus. The document provides a comprehensive listing of potential food and beverage items that could be offered across different restaurant concepts and event types.
This document is a menu from The Gourmet BBQ Company listing over 50 options for hors d'oeuvres and canapés to be served to guests. The bite-sized options include mini burgers, prawn skewers, gazpacho shots, halloumi cheese, chicken liver pate, salt beef sandwiches, and more vegetarian, seafood and meat options. Pricing is provided based on the number of guests, ranging from £6.00 per person for groups of 50-75 down to £4.00 per person for groups of 171 or more.
This document provides information about catering and event planning services offered by Susan Kane Catering. It lists various types of events that can be catered and venues available in New York and Connecticut. It also provides examples of food menus and dishes that could be served at different types of catered events, including passed appetizers, station displays, and plated entrées. Contact information is provided at the bottom for Susan Kane Catering.
This document provides a brunch menu with options for starters, main dishes, drinks, and juices/coffee. Starters include soups, salads, and flatbreads. Main dishes include "scramble" skillets with various meat and vegetable combinations, other specialties like steak and eggs, breakfast sandwiches and tacos. Drink specials focus on seasonal cocktails like mules, margaritas and daquiris as well as classic cocktails. A la carte sides and juices/coffee are also listed.
This document provides information about Palermo's Grill restaurant located in Avondale, Arizona. It lists appetizers, salads, sandwiches, pizza, pasta dishes and drinks on the menu priced between $3-10. It also includes the restaurant's address, phone number and a request to follow them on Facebook for updates.
This document contains the menu for a pizzeria/Italian restaurant. It lists appetizers, salads, subs/sandwiches, calzones/stromboli, pasta dishes, pizza options and prices. It also includes lunch specials, children's items, desserts and beverages. A wide variety of toppings and customizations are available for builds-your-own options.
This document provides an appetizer and small plate menu for a restaurant. It lists over 30 appetizer options ranging from calamari and meatball sliders to various fried foods like ravioli and mozzarella sticks. It also includes several salad and soup options like pasta fagioli soup and a roasted veggie salad. The menu is organized by sections for appetizers, soups & salads, kids menu items, and pizza options.
This document contains the menu for a restaurant. It lists appetizers like fried chicken and lasagna. Main dishes include fish, steaks, chicken dishes, and pasta. The menu also includes sandwiches, salads, sides, desserts, and a selection of wines.
The document describes a menu for soups, salads, sandwiches, pasta, burgers, and specialty items. It includes options like French onion soup, a soup of the day, Caesar salad, healthy kale salad, panini sandwiches with various fillings, pasta dishes with choices of sauces, tuna and veggie burgers, and entrees such as eggplant stuffed with pesto and feta. Sides of cakes, ice cream, and waffles are listed, as well as hot and cold beverages including espresso, lattes, frappes, juices and tea.
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
Tiff's Burger & Beer Garden offers $5 plates for appetizers during happy hour from 3-7 PM Monday through Friday. They have a variety of handcrafted burgers and sandwiches along with appetizers, salads, ribs and other entrees. Happy hour drink specials include $3 Coors Light and various cocktails from $4-5. The menu highlights different daily specials like kids eat free on Mondays, taco and tequila specials on Tuesdays, half price wine on Thursdays and live music on Saturdays.
Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
Las Vegas, NV 89109
This document provides a roast of the day and sandwich menu for a restaurant. It lists the different roast options for Monday through Friday which include meats like chicken, gammon, lamb, and beef served with various sides for $12.95-$13.95. It also lists the hot roast sandwich options for each day of the week served with the leftover roast meats and sides for $9.95. The document continues listing appetizers, salads, burgers, and sides available at the restaurant.
Café Troia is an Italian restaurant located in Towson, Maryland that offers a variety of meat, fish, and homemade dessert options. The menu includes dishes like pork rib eye with fennel seeds, chicken breast paillard, veal ossobuco, and a 14 oz CAB strip steak. Customers can also choose from daily fish specials and desserts such as Belgian chocolate flan, tiramisu, and lemon napoleon. A 20% gratuity is added to parties of six or more.
The document lists a variety of Greek dishes available at a chef's restaurant including grilled meats like veal fillet, sea bass, and squid as well as stuffed vegetables like eggplant, mussels, and grape leaves. Side dishes include Greek salad, fava beans, seasoned rice, penne pasta, and green noodles.
This document appears to be a menu for a braai (South African barbecue) listing various meat, seafood, vegetable, and dessert items along with their prices. It also includes a drinks menu section with various alcoholic and non-alcoholic beverages and their prices. Customers are asked to write down their name and contact details and mark their food and drink orders.
This document provides an appetizer, salad, pasta, sandwich and soup/side menu for a restaurant. The appetizer section lists 6 appetizer options ranging in price from $5.50 to $7.50, including spinach and artichoke crostini, salsa trio, Mediterranean white bean dip, coconut chicken tenders, cheese and vegetable quesadilla and a weekly appetizer special. The salad section describes 7 salad options priced $4.50 to $7.50 like house salad, Caesar salad, orange berry salad and arugula date salad. The pasta section includes a weekly pasta special for $9.50 and two pasta dishes for $7.95 to $10.50. The sandwich
This document provides a menu for lunch items including soups, salads, sandwiches and wraps. Additional items like smoked char, grilled chicken or sauteed shrimp can be added to any item for $5. All prices are subject to 5% GST and groups of 8 or more will have an 18% service charge added. The menu includes options like seafood chowder, caesar salad, greek salad and a daily soup and sandwich special for $14. Sandwiches and wraps are served with fries, garden salad or soup and range in price from $14-18.
This document contains the menu for an event featuring international tapas, sliders, seafood, salads, and pizzas. It lists over 30 small plate items across various categories that are priced individually or in sampler combinations. Dishes include options for vegetarians, vegans, and those with dietary restrictions. A selection of larger main courses and platters serving two people are also provided.
This document contains the menu for a restaurant. It lists various salads, burgers, sandwiches, entrees and sides that are available. It also includes appetizers, soups, kids meals, desserts and beverages. The menu contains over 50 items and options that customers can choose from.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
This document provides menus and pricing for appetizers, hors d'oeuvres, and carving stations from Chef J. Scott Pierce. It includes Italian, Southwest, and Seafood appetizer menus priced at $13.95-$16.95 per person. Individual hors d'oeuvres are priced from $.65-$3.75 per piece and include options like mini pizzas, quesadillas, crab cakes. Larger platter options serving various sizes groups are also provided. A selection of carving station options are listed ranging from $69-$475 to serve different sized groups.
The document provides menu options for deli sandwiches, salads, soups, entrees, and appetizers from a catering company called The Lunchbox. Some highlights include a club sandwich, veggie wrap, salad bar with various proteins and toppings, chicken or beef entrees, and appetizers like bruschetta, fruit, cheeses, and crab dip. Contact information is also provided at the top for two locations.
This document is a menu from The Gourmet BBQ Company listing over 50 options for hors d'oeuvres and canapés to be served to guests. The bite-sized options include mini burgers, prawn skewers, gazpacho shots, halloumi cheese, chicken liver pate, salt beef sandwiches, and more vegetarian, seafood and meat options. Pricing is provided based on the number of guests, ranging from £6.00 per person for groups of 50-75 down to £4.00 per person for groups of 171 or more.
This document provides information about catering and event planning services offered by Susan Kane Catering. It lists various types of events that can be catered and venues available in New York and Connecticut. It also provides examples of food menus and dishes that could be served at different types of catered events, including passed appetizers, station displays, and plated entrées. Contact information is provided at the bottom for Susan Kane Catering.
This document provides a brunch menu with options for starters, main dishes, drinks, and juices/coffee. Starters include soups, salads, and flatbreads. Main dishes include "scramble" skillets with various meat and vegetable combinations, other specialties like steak and eggs, breakfast sandwiches and tacos. Drink specials focus on seasonal cocktails like mules, margaritas and daquiris as well as classic cocktails. A la carte sides and juices/coffee are also listed.
This document provides information about Palermo's Grill restaurant located in Avondale, Arizona. It lists appetizers, salads, sandwiches, pizza, pasta dishes and drinks on the menu priced between $3-10. It also includes the restaurant's address, phone number and a request to follow them on Facebook for updates.
This document contains the menu for a pizzeria/Italian restaurant. It lists appetizers, salads, subs/sandwiches, calzones/stromboli, pasta dishes, pizza options and prices. It also includes lunch specials, children's items, desserts and beverages. A wide variety of toppings and customizations are available for builds-your-own options.
This document provides an appetizer and small plate menu for a restaurant. It lists over 30 appetizer options ranging from calamari and meatball sliders to various fried foods like ravioli and mozzarella sticks. It also includes several salad and soup options like pasta fagioli soup and a roasted veggie salad. The menu is organized by sections for appetizers, soups & salads, kids menu items, and pizza options.
This document contains the menu for a restaurant. It lists appetizers like fried chicken and lasagna. Main dishes include fish, steaks, chicken dishes, and pasta. The menu also includes sandwiches, salads, sides, desserts, and a selection of wines.
The document describes a menu for soups, salads, sandwiches, pasta, burgers, and specialty items. It includes options like French onion soup, a soup of the day, Caesar salad, healthy kale salad, panini sandwiches with various fillings, pasta dishes with choices of sauces, tuna and veggie burgers, and entrees such as eggplant stuffed with pesto and feta. Sides of cakes, ice cream, and waffles are listed, as well as hot and cold beverages including espresso, lattes, frappes, juices and tea.
This document is a menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, entrees, sandwiches, and sides. Some highlights include fried green tomatoes, she crab soup, grilled chicken salad, steak options like ribeye and sirloin, seafood such as shrimp and grits or fish and chips, and sandwiches like a Philly cheesesteak or pulled pork barbecue. It provides contact information for the restaurant at the bottom.
Tiff's Burger & Beer Garden offers $5 plates for appetizers during happy hour from 3-7 PM Monday through Friday. They have a variety of handcrafted burgers and sandwiches along with appetizers, salads, ribs and other entrees. Happy hour drink specials include $3 Coors Light and various cocktails from $4-5. The menu highlights different daily specials like kids eat free on Mondays, taco and tequila specials on Tuesdays, half price wine on Thursdays and live music on Saturdays.
Presenting our "All Day Menu"! Come by for lunch we are here for you from 10:00 AM, daily.
Las Vegas Convention Center, SpringHill Suites by Marriott
2989 Paradise Road
Las Vegas, NV 89109
This document provides a roast of the day and sandwich menu for a restaurant. It lists the different roast options for Monday through Friday which include meats like chicken, gammon, lamb, and beef served with various sides for $12.95-$13.95. It also lists the hot roast sandwich options for each day of the week served with the leftover roast meats and sides for $9.95. The document continues listing appetizers, salads, burgers, and sides available at the restaurant.
Café Troia is an Italian restaurant located in Towson, Maryland that offers a variety of meat, fish, and homemade dessert options. The menu includes dishes like pork rib eye with fennel seeds, chicken breast paillard, veal ossobuco, and a 14 oz CAB strip steak. Customers can also choose from daily fish specials and desserts such as Belgian chocolate flan, tiramisu, and lemon napoleon. A 20% gratuity is added to parties of six or more.
The document lists a variety of Greek dishes available at a chef's restaurant including grilled meats like veal fillet, sea bass, and squid as well as stuffed vegetables like eggplant, mussels, and grape leaves. Side dishes include Greek salad, fava beans, seasoned rice, penne pasta, and green noodles.
This document appears to be a menu for a braai (South African barbecue) listing various meat, seafood, vegetable, and dessert items along with their prices. It also includes a drinks menu section with various alcoholic and non-alcoholic beverages and their prices. Customers are asked to write down their name and contact details and mark their food and drink orders.
This document provides an appetizer, salad, pasta, sandwich and soup/side menu for a restaurant. The appetizer section lists 6 appetizer options ranging in price from $5.50 to $7.50, including spinach and artichoke crostini, salsa trio, Mediterranean white bean dip, coconut chicken tenders, cheese and vegetable quesadilla and a weekly appetizer special. The salad section describes 7 salad options priced $4.50 to $7.50 like house salad, Caesar salad, orange berry salad and arugula date salad. The pasta section includes a weekly pasta special for $9.50 and two pasta dishes for $7.95 to $10.50. The sandwich
This document provides a menu for lunch items including soups, salads, sandwiches and wraps. Additional items like smoked char, grilled chicken or sauteed shrimp can be added to any item for $5. All prices are subject to 5% GST and groups of 8 or more will have an 18% service charge added. The menu includes options like seafood chowder, caesar salad, greek salad and a daily soup and sandwich special for $14. Sandwiches and wraps are served with fries, garden salad or soup and range in price from $14-18.
This document contains the menu for an event featuring international tapas, sliders, seafood, salads, and pizzas. It lists over 30 small plate items across various categories that are priced individually or in sampler combinations. Dishes include options for vegetarians, vegans, and those with dietary restrictions. A selection of larger main courses and platters serving two people are also provided.
This document contains the menu for a restaurant. It lists various salads, burgers, sandwiches, entrees and sides that are available. It also includes appetizers, soups, kids meals, desserts and beverages. The menu contains over 50 items and options that customers can choose from.
This document provides a sample of copywriting work by JMJM Consultants. It includes contact information for James Martin Moran and a sample menu that Moran revised for a gastropub client called Red Heat Tavern. The menu features appetizers, salads, sandwiches and burgers with descriptions of the dishes and pricing.
This document provides menus and pricing for appetizers, hors d'oeuvres, and carving stations from Chef J. Scott Pierce. It includes Italian, Southwest, and Seafood appetizer menus priced at $13.95-$16.95 per person. Individual hors d'oeuvres are priced from $.65-$3.75 per piece and include options like mini pizzas, quesadillas, crab cakes. Larger platter options serving various sizes groups are also provided. A selection of carving station options are listed ranging from $69-$475 to serve different sized groups.
The document provides menu options for deli sandwiches, salads, soups, entrees, and appetizers from a catering company called The Lunchbox. Some highlights include a club sandwich, veggie wrap, salad bar with various proteins and toppings, chicken or beef entrees, and appetizers like bruschetta, fruit, cheeses, and crab dip. Contact information is also provided at the top for two locations.
This document is a menu from Fire Restaurant in New Orleans, Louisiana. It lists a variety of flatbreads, starters, salads, sandwiches and entrees. Flatbread options include ones with prosciutto and asparagus, potatoes and brie, or garlic chicken with pesto. Starters include dips, skewers and filo rolls. Salad offerings consist of beets and arugula or crab and tomato varieties. Sandwich choices contain smoked turkey, prosciutto or grilled veggies. Main dishes range from braised short ribs to seared scallops to pasta carbonara.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
This document appears to be a menu for a restaurant located at 811 W 187th St in New York City. The menu includes appetizers such as Caesar salad and quesadillas, soups and specialties like jambalaya and chicken dishes. Pasta options include lasagna, rigatoni and penne. Seafood offerings are crab cakes and fish. Side orders include mashed potatoes, vegetables and rice. The document concludes with "Bonne appétit!!"
This document is a lunch and dinner menu for Cheddar Jacks restaurant located in Winter Park, Florida. It lists appetizers, sides, soups, salads, burgers, sandwiches, seafood options and drinks available for purchase. The menu provides prices and descriptions for each individual item available. Hours of operation for lunch are Monday through Wednesday from 11am to 3pm and Thursday through Saturday from 11am to 8pm, with Sunday hours from 12pm to 3pm.
This document is a lunch and dinner menu for Cheddar Jacks restaurant located in Winter Park, Florida. It lists appetizers, sides, soups, salads, burgers, sandwiches, seafood options and drinks available for purchase. The menu provides prices and descriptions for each individual item available. Hours of operation for lunch are Monday through Wednesday from 11am to 3pm and Thursday through Saturday from 11am to 8pm, with Sunday hours from 12pm to 3pm.
This document contains the menu for Remo's Brick Oven Pizza Co. including appetizers, salads, sandwiches, pizzas, pastas, and desserts. It offers a variety of Italian dishes made with fresh ingredients and baked in a brick oven to provide an authentic Italian dining experience. Customers can also order party trays with options to serve 6-8 or 10-12 people.
The document appears to be a menu from The Traveling Spoon catering service. It lists various baked goods, desserts, and entrees that are available for catering events, along with their prices. It promotes the company's catering services as being convenient, customized, and creative for meetings. It provides contact information at the bottom.
The document describes the menu items available at The Galaxy ENTREES restaurant. It lists various chicken, seafood, beef and pork dishes that can be ordered as entrees. These include chicken dipped in egg batter and topped with dijon sauce, salmon glazed with Jack Daniels sauce, lobster and tomato pasta, sea bass with lemon butter sauce, coconut shrimp and a fresh catch of the day.
This document provides an appetizer and entree menu for a catering company called Soulfood Creations Catering Co. The appetizer menu includes items like mini sliders, oxtail soup, and jalapeño stuffed portabellas priced between $20-$50. The entree options range from Jamaican jerk pineapple ribs for $55 to gumbo for $65. The menu also includes side dishes, soups, desserts and details on package deals and ordering procedures. Highlights include deep fried catfish fillets, zesty tomato pasta, Renae's pork chilli and grilled stuffed bell peppers.
This document contains the menu for a restaurant called Rimon. It lists various soup, salad, pasta, burger, fish, and dessert options. Popular items include the French Onion Soup, Tuna Tartar, Three Cheese Pizza, Salmon entree, and Carmit Secret Chocolate Cake. It also provides pricing and notes about additions like sides or sauces. A variety of hot and cold drinks are listed at the end, including coffee, tea, juices, and soft drinks.
The Kettle Valley Station Winter Menu 2011KurtBruneski
This document provides a menu and list of specials for a restaurant. On Mondays, BBQ back ribs are offered for $15.99 after 5pm. Tuesdays feature fish and chips for $9.99. Wednesdays have happy hour drink specials and discounted appetizers from 4-7pm. Various dinner entrees and appetizers are offered nightly, along with burgers, sandwiches, salads and other menu items. Daily specials are listed for food and drinks.
La Spaghettata is classic Italian dining at its best. Characterised by its charming history that spans over 35 years, it has establisheditself as one of Melbourne’s most beloved Italian restaurants.
The document is a menu for Park Street Kitchen located at Hotel Coronation. It lists the hours of operation and a variety of sharing snacks, main dishes, burgers, chicken schnitzels, salads and a Sunday roast. Options include beer battered chips, crispy chicken wings, nachos, lamb sausages, seafood basket, grilled beef and chicken burgers, Asian beef noodle salad and a roast of the day. The menu provides food and drink options available from 11am to 10pm daily at Hotel Coronation located at 5-7 Park Street in Sydney.
Kettle Valley Station Winter 2011 MenuKurtBruneski
The document provides a menu for a restaurant with daily specials and regular menu items. On Mondays they offer BBQ back ribs for $15.99. Tuesdays features fish and chips for $9.99. They have happy hour specials on Wednesdays and various dinner specials throughout the week, including a prime rib steak on Fridays for $19.99. The regular menu includes appetizers, salads, sandwiches, burgers and thininis, fish and chips, and dinner entrees. Local and sustainable ingredients are emphasized.
This document provides the menu and hours of operation for Liberty Lounge. It lists appetizers, sandwiches, wraps, salads, wings, pizza options and daily specials. Appetizers include mozzarella sticks, fries and fried pickles. Sandwich options are a burger, chicken and Philly cheesesteak. Wraps include Cajun chicken and chipotle chicken club. Salads include a garden salad and grilled chicken salad. Additional items are fish and chips, chicken tenders, nachos and pizza. The hours of operation and contact information are provided at the top along with the beer selection.
The document describes a Mexican menu including various tacos, burritos, quesadillas, enchiladas and other dishes. Appetizers include fish taquitos, chicken taquitos and chimichangas. Sides of rice and beans are included with many entrees. The menu also offers breakfast items such as omelettes and eggs benedict along with salads, soups and pasta dishes for lunch and dinner.
1. O L D F A S H I O N E D
B R I C K O V E N P I Z Z A
Entrees • Heroes
Wraps • Paninis
845 - 362 - 2359
www.mrcrispyspizza.com
Mon - Sat: 11am - 10pm
Sun: 12pm - 9pm
120 Route 202, Garnerville, NY 10923
Foremost Shopping Plaza
Chicken Parmigiana 8.95
Sausage, Pepper, Onion 8.75
Meatball Parmigiana 8.15
Chicken Bacon Ranch 8.95
Eggplant Parmigiana 8.75
Grilled Chicken w/ Fresh
Mozzarella & Prosciutto on
Garlic Bread 9.75
Sausage, Pepper, Onion
Parmigiana 9.25
Grilled Chicken w/ Fresh Mozzarella,
Roasted Peppers, Caesar Dressing 9.75
Buffalo Chicken 8.95
Veal Cutlet Parmigiana 9.50
Philly Cheese Steak w/ Onions 8.95
Veal & Peppers 9.15
Sausage Parmigiana 8.55
Chicken Marsala 9.70
Shrimp Parmigiana 9.75
Pepper & Egg 7.65
Sausage & Egg 8.00
Grilled Chicken w/ Bacon,
Tomato, Melted Swiss 9.25
Grilled Chicken Lettuce, Tomato 9.15
- H O T S A N D W I C H E S -
Any Half Hero 5.50 • Any hero on Garlic Bread add 1.70
Turn hero into a platter add 1.00
- C O L D S A N D W I C H E S -
Any Half Hero 5.50 • Any hero on Garlic Bread add 1.70
Turn hero into a platter add 1.00
Italian Combo 8.15
Chicken Cutlet 8.55
Lettuce, Tomato, Mayo
Fresh Mozzarella, Tomato
& Basil 8.85
Mr. Crispy Supreme 9.95
Prosciutto, Ham, Salami,
Provolone, Fresh Mozzarella,
Roasted Peppers
Ham & Swiss 8.15
Prosciutto, Salami, Provolone 9.15
Veggie Combo 8.75
Eggplant, Fresh Mozzarella, Roasted
Peppers, Onions, Lettuce, Tomato
Turkey 8.15
Prosciutto, Fresh Mozzarella &
Tomato 9.90
Tuna 8.15
Chocolate Chip Cookies 3.5
Brownies 3.5
Zeppolies 6 for 3.95 • 12 for 6.95
Cinnamon Knots 6 for 3.95 • 12 for 6.95
Cannoli 3.5
- D E S S E R T -
Santa Fe - Grilled Chicken, Bacon, Tomato, Swiss, Lettuce, Russian Dressing
New York - Grilled Chicken, Bacon, American Cheese, Lettuce, Tomato, Mayo
Philly - Top Round Steak, Peppers, Onions, American Cheese
Combo - Ham, Salami, Provolone, Lettuce, Tomato, Onions, Vinaigrette
BLT - Bacon, Lettuce, Tomato, Mayo
BBQ - Barbeque Chicken, Red Onions, Bacon, Lettuce, Tomato
Chicken Parmigiana - Chicken Cutlet, Mozzarella, Marinara
Veggie - Eggplant, Fresh Mozzarella, Roasted Peppers, Lettuce, Tomato, Vinaigrette
Buffalo Chicken - Buffalo Chicken, Lettuce, Tomato, Blue Cheese
Chicken Caesar - Grilled Chicken, Romaine, Tomato, Caesar Dressing
Turkey - Turkey Breast, Swiss, Lettuce, Tomato, Mayo
Little Italy - Fresh Mozzarella, Sun-Dried Tomato, Prosciutto, Lettuce, Tomato,
Vinaigrette
Chicken Fajita - Grilled Chicken, Peppers, Onions, Lettuce, Tomato, Cheddar,
Eggplant Parmigiana - Eggplant, Mozzarella, Marinara
Tuna - White Tuna, Lettuce, Tomato, Onion, Vinaigrette
- G O U R M E T W R A P S -
Served w/ Fries, Onion Rings, or Salad 9.15
Florentine - Eggplant, Spinach, Fresh Mozzarella, Tomato, Roasted Peppers
Roma Chicken - Grilled Chicken, Roasted Peppers, Fresh Mozzarella
Milano Veggie - Fresh Spinach, Roasted Peppers, Mushrooms, Provolone, Basil
Grilled Cheese - Cheese, Cheese, Cheese
Classic Italian - Sliced Ham, Fresh Mozzarella, Tomato, Fresh Basil
Pomodoro - Eggplant, Sliced Tomato, Fresh Mozzarella, Fresh Basil
Napolean - Chicken Cutlet, Ham, Swiss, Honey Mustard
Patriot - Chicken Breast, American Cheese, Lettuce, Tomato, Caesar Dressing
Combo - Ham, Salami, Provolone, Lettuce, Tomato
Philly Cheese Steak - Top Round Steak, Peppers, Onions, American Cheese
American - Turkey, Ham, American Cheese, Lettuce, Tomato, Onions
Mr. Crispy Supreme - Prosciutto, Salami, Ham, Fresh Mozzarella, Tomato
Tuscan - Sausage, Pepperoni, Mushrooms, Provolone
BBQ - Chicken Cutlet, Sautéed Onions, Bacon, BBQ Sauce
Boardwalk - Sliced Ham, Shredded Cheese, Bacon, Ranch
- G O U R M E T P A N I N I S -
Served w/ Fries, Onion Rings, or Salad 9.15
- S O U P -
PASTA FAGIOLI, CHICKEN NOODLE,
SPLIT PEA, POTATO BACON CHEDDAR,
FRENCH ONION, CREAM OF MUSHROOM,
CREAM OF BROCCOLI, LENTIL,
NEW ENGLAND CLAM CHOWDER,
BLACK BEAN
4.55
- S I D E O R D E R S -
Grilled Chicken or Chicken
Cutlet 5.5 (2 pieces)
——————————-
Penne or Linguini Marinara
Penne ala Vodka
Meatballs / Sausage
Sautéed Broccoli / Spinach
Eggplant Parmigiana
7
Sales Tax is not included • Delivery Charge is 1.50
Please visit our website and Facebook page for specials
- B E V E R A G E S -
Can Soda 1.45 • Bottle Soda 20 oz 2.10 • Fountain Soda 1.95 • 2 Liter 3.40
Gift Certificates
Available
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catering order with us!
2. Garlic Knots 6 for 3.95 12 for 6.95
French Fries 3.90
Cheese Fries 4.95
Bacon Cheese Fries 5.95
Garlic Parmesan Fries 4.95
Onion Rings 6.00
Chicken Fingers 7.65
Regular, Buffalo, BBQ
Garlic Bread 3.85
Garlic Bread w/ cheese 4.95
Mozzarella Sticks 7.35
Fried Calamari 10.25
w/ marinara, hot sauce, or sweet chili
Fried Ravioli 6.25
Bruschetta 8.35
Mussels (Hot or Sweet) 9.00
Eggplant Rollatini 9.80
Beef Patty 3.00
- S A L A D S -
Small and Large
- M R. C R I S P Y ’ S G O U R M E T P I Z Z A -
Chicken Parmigiana Chicken Cutlet, Mozzarella, Marinara
Eggplant Parmigiana Eggplant, Mozzarella, Marinara
Chicken Bacon Ranch Chicken Cutlet, Bacon, Tomato, Ranch
White Ricotta, Mozzarella, Grated Romano
Spinach Eggplant Eggplant, Spinach, Plum Tomato, Mozzarella, Cheddar
Buffalo Chicken Chicken Cutlet, Franks Red Hot Sauce
Mega Meat Pepperoni, Meatball, Sausage, Bacon
Fresca Zucchini, Mushroom, Onion, Tomato
BBQ Chicken Chicken Cutlet, BBQ Sauce, Onion, Bacon
Cheese Wheel Mozzarella, Provolone, American, Cheddar, Ricotta
Baked Ziti Penne, Ricotta, Mozzarella, Marinara
Penne Vodka Penne, Ricotta, Mozzarella, Vodka Sauce
Salad Lettuce, Tomato, Onion, Olives, Roasted Peppers, Bell Pepper, Choice of Dressing
Chicken Broccoli Chicken Cutlet, Broccoli Florets, Mozzarella, Cheddar
Focaccia Plum Tomato, Basil, Garlic, Fresh Mozzarella
Bacon Cheeseburger Ground Beef, Bacon, Cheddar, Mozzarella
Tuscan Pepperoni, Sausage, Mushrooms, Provolone
Mexican Ground Beef, Tomato, Onion, Olives, Bell Pepper, Cheddar
Chicken Florentine Chicken, Spinach, Ricotta, Mozzarella
Eggplant Florentine Eggplant, Spinach, Ricotta, Mozzarella
Balsamic Grilled Chicken Grilled Chicken, Red Onion, Fresh Basil, Balsamic
Lasagna Lasagna, Marinara, Ricotta
Mediterranean Roasted Peppers, Olives, Sun Dried Tomato, Garlic, Feta
Vegetarian Broccoli, Mushrooms, Bell Pepper, Onion, Garlic, Spinach
Hawaiian Ham, Bacon, Pineapple
Large 19.95 Small 16.95
- A P P E T I Z E R S -
- W I N G S -
Buffalo or Boneless
HOT, MILD, BBQ, HONEY MUSTARD,
GARLIC, HOT BBQ, SWEET CHILI
8.35
(10 wings per order)
Garden Salad
Mixed Greens, Tomatoes, Bell Peppers,
Onions, Olives, Roasted Peppers 5.75
7.75
Caesar Salad
Mixed Greens, croutons, parmesan cheese,
Creamy Caesar dressing 6.00
8.00
Chef Salad
Mixed Greens, Tomatoes, Onions, Olives,
Ham, Salami, Provolone 7.75
9.75
Greek Salad
Mixed Greens, Olives, Feta 7.95
9.75
One Size Only
Fresh Mozzarella & Tomato Salad
Fresh Mozzarella, Roma Tomatoes, Fresh
Basil, Olive Oil over Mixed Greens 12.50
Antipasto Salad
Prosciutto, Salami, Provolone, Olives,
Roasted Peppers, Tomatoes, Onions, Fresh
Mozzarella over Mixed Greens 12.50
Dressing: Balsamic Vinaigrette, Chunky Blue Cheese, Ranch, Honey Mustard,
Creamy Italian, Oil & Vinegar, Creamy Caesar, Russian
Add: Grilled Chicken, Chicken Cutlet, Shrimp, Tuna, Fresh Mozzarella
Small 2 Large 3
- C A L Z O N E S & S T R O M B O L I -
Pepperoni Roll 2.35
Meat Stromboli
Sausage, Pepperoni, Meatball,
Ham, Mozzarella, Ricotta 8.75
Veggie Stromboli
Eggplant, Zucchini, Onion,
Mushroom, Mozzarella, Ricotta 8.75
Family Sized Stromboli
Serves 8-10 people 21.50
Cheese Calzone
Mozzarella, Ricotta 8.75
Your Choice of Pepperoni, Meatball,
Sausage
Deep Fried Calzone
Mozzarella, Ricotta,
Grated Romano 9.90
- F A M O U S C O M B I N A T I O N -
- P L A T T E R S -
Chicken Fingers & Fries
Wings & Fries
Chicken Parmigiana & Fries
Fried Shrimp & Fries
Cheeseburger & Fries
9.50
Large 18” 14.65
Small 14” 11.95
Sicilian Pizza 18.95
Super Thin Crust 12” (includes one topping) 7.25
Regular Slice 2.75 • Sicilian Slice 2.95 • Specialty Slice 4.40
- B R I C K O V E N P I Z Z A -
- T O P P I N G S -
Full Topping 2.50
Half Topping 1.95
Pepperoni • Meatball • Eggplant • Bacon • Sausage • Bell Pepper
Extra Cheese • Fresh Garlic • Sweet Onion • Roasted Pepper
Tomato • Black Olives • Zucchini • Fresh Mushroom
Plum Tomato • Pineapple • Sun Dried Tomato • Broccoli Floret
Fresh Basil • Red Onion • Hot Pepper • Ricotta Cheese
Fresh Mozzarella • Anchovy Fillet
- E N T R E E S -
Penne, Linguini or Angel Hair w/
Marinara 11.25
Meatballs or Sausage 12.45
Meat Sauce 12.45
Garlic & Oil 11.90
Clam Sauce (Red or White) 13.50
Broccoli 12.45
Lasagna 13.95
Meat, Veggie, or Cheese
Baked Ziti 13.50
Baked Ravioli Parmigiana 12.95
Stuffed Shells 12.95
Baked Manicotti 12.95
Penne ala Vodka 13.95
w/ Grilled Chicken 16.95
w/ Chicken Cutlet 16.95
w/ Spinach 16.95
- P A S T A -
Eggplant Parmigiana 14.95
Eggplant Rollatini 14.95
Sausage, Pepper, Onion
Parmigiana 14.95
Chicken Parmigiana 15.45
Chicken Marsala 15.95
Mussels Marinara 14.95
Mussels Fra Diavolo 14.95
Chicken Francaise 16.25
Veal Parmigiana 15.95
Veal & Peppers 15.95
Veal Marsala 15.95
Shrimp Parmigiana 15.95
Calamari Marinara 16.50
Calamari Fra Diavolo 16.50
Chicken or Shrimp Alfredo 15.75
Chicken w/ Broccoli, Garlic & Oil 15.50
Your choice of Penne, Linguini, Angel Hair, or Fries
Add Grilled Chicken 2.50 • Add Chicken Cutlet 3.50
Large 18” 14.65
Small 14” 11.95
Sicilian Pizza 18.95
Super Thin Crust 12” (includes one topping) 7.25