This document lists various cuts of poultry including whole chickens, halves, quarters, breasts, wings, legs, and giblets. It provides options such as boneless skinless cuts as well as standard cuts like drumsticks, thighs, wings, and whole chickens. The list details individual parts and common ways whole chickens are portioned for sale.

1. Different
cuts of
poultry

3. WHOLE CHICKEN

4. HALVES

5. BREAST QUARTERS

6. SPLIT BREAST

7. SPLIT BREAST W/O BACK

8. BONELESS SKINLESS BREAST

9. 8-PIECE CUT

10. WHOLE CHICKEN WING

11. WING DRUMMETTES

12. WING MID-SECTION W/ TIP

13. WING MID-SECTION

14. WHOLE CHICKEN LEG

15. BONELESS, SKINLESS LEG

16. THIGH

17. BONELESS, SKINLESS THIGH

18. DRUMSTICKS

19. GIBLETS