This recipe provides instructions for making carbonara pasta dish using bacon, onions, mushrooms, egg yolks, fresh cream, salt, pepper, soy sauce and parsley. The steps include cutting the bacon and vegetables, boiling pasta, mixing the sauce ingredients like egg yolks and cream, frying the bacon and vegetables, then mixing the cooked pasta with the sauce to finish and serve the carbonara.

1. HOW TO MAKE
～ Carbonara ～
3G 1908347
NATSUMI HONDA

2. Materialｓ
• The pasta－200ｇ
• The salt－20ｇ
• The bacon－50ｇ
• The onion－1/2
• The Mushroom－4~5
• The egg yolk－4
• The ｆresh cream－100g
• Salt and pepper&soy
sauce&dry parsley a little

3. STEP１
• It cuts the bacon in 1cm width.
• Slice the onion and cut the
straight mushroom to 4.

4. STEP２
• Put all the salt in boiling water.
• Boil pasta while keeping the
state at boiled.

5. STEP3
• mix an egg yolk,
fresh cream,
cheese, liquor,
soy sauce,
pepper with well.

6. STEP4
• put bacon in a frying
pan and fry it by
medium fire. Add an
onion, a mushroom
and fry it.
• some “toromi” arrives,
take off fire.

7. STEP5
• If pasta is boiled,
drain the water.
• mix with the source
which I made with
STEP3.

8. Finish！
It’s delicious carbonara.