The document lists various pieces of kitchen equipment and their uses, including a wok for stir-frying, a steamer for steaming, a deep fat fryer for deep-frying, a casserole for stewing, a food processor for chopping, slicing and mixing, a whisk for beating, a colander for draining, a grater for grating, a garlic crusher for crushing, a sieve for sieving, a peeler for peeling, a lemon squeezer for squeezing, a corkscrew for opening, a ladle for serving, and kitchen scales for weighing.

1. Kitchen equipment

2. Equipment:
Used to:
a wok
Stir-fry

3. Equipment:
Used to:
a steamer
Steam

4. Equipment:
Used to:
deep fat fryer
Deep-fry

5. Equipment:
Used to:
casserole
stew

6. Equipment:
Used to:
food processor
Chop, slice
and mix

7. Equipment:
Used to:
whisk
Beat

8. Equipment:
Used to:
colander
Drain

9. Equipment:
Used to:
grater
Grate

10. Equipment:
Used to:
garlic crusher
crush

11. Equipment:
Used to:
sieve
Sieve

12. Equipment:
Used to:
peeler
Peel

13. Equipment:
Used to:
Lemon squeezer
squeeze

14. Equipment:
Used to:
corkscrew
Open

15. Equipment:
Used to:
ladle
Serve

16. Equipment:
Used to:
Kitchen scales
Weigh