This document provides an overview of starting a diabetic food manufacturing unit. It notes the growing global and domestic diabetic food markets due to rising diabetes rates. The unit would produce drinks, teas, spreads, desserts, and biscuits for diabetics. It outlines the required investments, production details like capacity and land needs, employment to be generated, and profit estimates. The SWOT analysis finds strengths in the profitable and growing market but weaknesses in competition and lack of expertise.

1. Diabetic Food Manufacturing Unit
Project Profile – Introduction

2. Executive Summary and Analysis
• In the global market today, there is a clutter of
diabetic snack bars such as those with uncooked
corn-starch to prevent hypoglycemia (low blood
glucose level) or with resistant starches to reduce
hyperglycemia (high blood glucose level).
• These bars also contain fiber and sugar alcohols.
There are also 'diabetic', 'low carb', 'diet', or 'light'
drinks, green teas, jams, spreads, cakes, pies, and
desserts, adding to the crowd of options available.
• As the number of consumers with diabetes rises,
naturally healthy foods, in both packaged and non-
packaged formats, will also benefit from diabetic
trends.
• It has good export scope though there is a growing
good indigenous demand of the food.
• Global Diabetic Food market to grow at a CAGR of
10.43 percent over the period 2013-2018.
Diabetic Food
Manufacturing Unit
• Diabetic diet refers to the diet that is recommended
for sufferers of diabetes mellitus.
• The number of people with diabetes in developing
nations is expected to rise 69% by the year 2030 –
outpacing even the ‘pessimistic scenario’ forecasts of
earlier global disease models.
• In 2007 around 23.6 million Indians, had diabetes.
Another 57 million Indians have what is called pre-
diabetes, in which individuals have higher than
normal blood glucose levels, but not enough to be
classified having diabetes.
• Many of these individuals will be diagnosed with
diabetes in the future and also have a higher risk of
developing heart disease and having a stroke.
• The market opportunities for bulk, intermediate, and
consumer diabetic foods are significant.
• The overall size of the diabetic packaged food market
reached US$ 282.9 in 2009.

3. SWOT Analysis
STRENGTHS
• High profitability and revenue
• Use of machinery that is durable and feasible.
• Health care Food
• Price, value to the customers and qualitative
Products
OPPORTUNITIES
• Extend product range.
• Easy availability of raw material
• Government Subsidies
• Growing market demand for healthy and diabetic
food
• Demand grow national as well as international level
WEAKNESSES
• Low capital intensive industry attracts new
entrants.
• Inadequate Technical Expertise
• New in this Industry
THREATS
• Competition by other business adversaries.
• Uninterrupted logistics and supply of raw
material
• Awareness
Diabetic Food
Manufacturing Unit

4. Financial Summary
Project – Diabetic Food Manufacturing Unit
Products – Drinks, Green Teas, Jams, Spreads, Cakes, Pies,
and Desserts, Biscuits etc.
Capacity – 1 TPD
Initial Investment – 75 Lakh INR
Capital Investment – 50 Lakh INR
Diabetic Food
Manufacturing Unit

5. 1. Skilled Labour – XX
2. Unskilled Labour – XX
3. Driver – X
4. Plant executive – X ( for Dock, Process, Product, Store & for
Lab)
5. Supervisor – X
6. Operator -X
7. Admin Executive – X (Admin, HR, Account & Finance)
8. Marketing Executive – x (Sales & Marketing)
9. Director – X (Admin, Operation, Marketing & Finance)
o Diabetic Food
Manufacturing Unit
Product Portfolio
• Drinks
• Green Teas
• Jams
• Spreads
• Cakes
• Pies
• Desserts
• Biscuits
• Cookies
Types
Project Profile – Project Details
Employment Generation
o Skilled Labour
o Executive Employee
Manpower Required
1. PAN & TAN
2. MSME Registration
3. Shop Act
4. GST
5. XXX
6. XXX
7. XXX
8. XXX
9. XXX
10.XXX
List
o Business Requirement
o Industry Requirement
Legal Requirements
Diabetic Food
Manufacturing Unit

6. Production Details
1. Plant Capacity – XX,000 LPD *X00 Days = XX,00,000 Lit Per Annum
2. Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX%
3. Working Days – X00 Per Annum
4. Land Requirement – Commercial Space/ Industrial Land
5. Area Required – X Acres
1. Power Requirement – XX – X00 Kw (x Phase)
2. Water Requirement – XX,000 LPD
3. Transportation – Road Access needed
4. Manpower – XX + Required
Budget (INR)
1. Pre-operative Expenses – XX,00,000
2. Fixed Capital – XX,00,00,000
3. Working Capital ( X Month) – X,00,00,000
4. Total Investment – XX,00,00,000
5. Cost Per Unit – XX INR
6. Price Per Unit – XX INR
7. Profitability – XX %
8. BEP – XX Years
9. ROI – XX %
Start-up Budget and Production Details
Diabetic Food
Manufacturing Unit

7. Diabetic Food
Manufacturing Unit
Available Reports on this Title
 Business Feasibility Study Report
 Business Model
 Project Report
 Business Plan
 Detailed Project Report

8. Email Id:- info@meticulousbizsol.com
Websites:- www.meticulousbizsol.com
For detailed reports and plans, Contact us on Following Details.
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Meticulous Business Solutions Private Limited