Katie D'Amico is seeking a position as a Sous Chef. She has over 10 years of culinary experience including positions as a Pantry Chef, Line Cook, Prep Cook. Her skills include food costing, menu creation, inventory, scheduling, ordering, costing menus, customer service, and basic computer and knife skills. She has a culinary arts degree from Pennsylvania School of Culinary Arts and references from her past Executive Chefs.