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The document is a resume for Glenn R. Owsiany. It summarizes his experience as an executive chef and banquet chef over more than 30 years, managing all kitchen operations including purchasing, inventory, menu planning, staffing, and food and cost controls at country clubs, hotels, and catering companies in Florida and Wisconsin. It also lists his education from Thomas More High School in St. Francis, Wisconsin.
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Similar to GLENN_O (20)
GLENN_O
- 1. 1GLENN R. OWSIANNY 1002 Casa del Sol Circle Altamonte Springs, FL 32714 (407) 325-5851 (cell) Email: Glennowsianny@yahoo.com SUMMARY: Experienced in all phases of kitchen operations and management to include purchasing, inventory, menu planning, staffing, food and cost controls. EDUCATION: Thomas More High School St. Francis, Wisconsin EXPERIENCE: * River City Catering – Sanford, Florida Catering Chef - August, 2015 - Present Responsible for the preparation of all off-premise catering in a high volume operation, including luncheons, weddings and all private functions. * Alaqua Country Club – Longwood, Florida Executive Chef - August, 2012 – August, 2015 Responsible for all kitchen duties, including staffing, menu planning, costs of labor and goods, planning and service of all private functions. * Heathrow Golf and Country Club - Heathrow, Florida Banquet Chef: August, 1990 – August, 2012 Responsible for preparation and service of all private functions as well as day to day operations. * Park East Hotel - Milwaukee, Wisconsin Executive Sous Chef - November, 1987 - June, 1990 Duties were that of Kitchen Manager during evening hours in the absence of the Executive Chef. I was responsible for the preparation and service of all banquets, supervision of the restaurant line and end- of-month inventory. * American Legion - Waukesha, Wisconsin Working Chef - May, 1984 November, 1987 I was responsible for all facets of the kitchen operations. I re-wrote lunch, dinner and banquet menus and upgraded quality while bringing costs in line.
- 2. * Park East Hotel - Milwaukee, Wisconsin Executive Chef - October, 1975 - March, 1984 Progressive kitchen experience starting as a cook, working at all stations in the kitchen, leading to promotion to Chef in 1983. REFERENCES: Furnished upon request.