The panel discussion covered different bedding options used on dairy farms. Joseph Doré from Heritage Hill Farms discussed using composted manure as bedding, which provides deep, comfortable stalls for cows. It is an endless supply that is easily stored and spread but requires more labor than other options. Steve Hammell from Lorncliffe Holsteins uses peat moss bedding, which keeps somatic cell counts low but can be dusty. Jeff Stewardson discussed using sand bedding, which has improved cow comfort and health at his farm, though it requires specialized equipment to manage manure and contaminated sand removal.
This document describes Judy Farms' holistic planned grazing system. They use high density grazing to intensively graze livestock for short periods, allowing pastures to fully recover before being grazed again. This builds soil health by increasing litter and microbial activity. Their system requires no chemical inputs, machinery, or much labor. It increases forage quality and quantity year-round while greatly reducing costs. Through careful management and observation, they are able to graze livestock sustainably and profitably.
Three key points from the document:
1. Research found that more complex forage mixtures with multiple grass types yielded higher than simpler mixtures, and legumes like alfalfa and birdsfoot trefoil provided higher forage quality and nitrogen fixation.
2. Cattle generally had better daily weight gain on pastures with mixtures of timothy, meadow fescue, and bluegrass, but mixtures including tall fescue provided more gain per acre. Reseeding legumes every 2-3 years is important to sustain productivity.
3. Managing grazing to reduce mud and extending the grazing season through techniques like bale grazing can help lower winter feeding costs for cattle in eastern Canada's climate. Shelter, body condition
Dan McFarland, an Agricultural Engineering Extension Educator for Penn State University, presented this material for DAIReXNET on January 14, 2015.
Find more information at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars
Federal Conservation Resources for Sustainable Farming and Ranching - IP294ElisaMendelsohn
This document provides an overview of major federal conservation programs that provide resources to support sustainable farming and ranching practices. It introduces an organic farming couple who have benefited from new USDA conservation programs like EQIP. While these programs help with financial and technical support, the document notes there is still room for improvement in coordinating programs and customizing assistance to fully integrate organic systems approaches. In under 3 sentences, it summarizes federal conservation resources available and one farmer's experience accessing and suggestions for improving them.
This document provides a list of 241 automation and mechanical engineering projects developed by PIC Automation. The projects cover various applications including automobile systems, industrial automation, pneumatic and hydraulic systems, 3D printing, robotics, and renewable energy. Example projects include an automatic differential locking system for vehicles, a PLC-based multi-machine lubrication system, solar air coolers, and a pick-and-place robot controlled by a PLC or cell phone. PIC Automation is located in Chennai, India and can be contacted for more details on any of the listed projects.
This document describes Judy Farms' holistic planned grazing system. They use high density grazing to intensively graze livestock for short periods, allowing pastures to fully recover before being grazed again. This builds soil health by increasing litter and microbial activity. Their system requires no chemical inputs, machinery, or much labor. It increases forage quality and quantity year-round while greatly reducing costs. Through careful management and observation, they are able to graze livestock sustainably and profitably.
Three key points from the document:
1. Research found that more complex forage mixtures with multiple grass types yielded higher than simpler mixtures, and legumes like alfalfa and birdsfoot trefoil provided higher forage quality and nitrogen fixation.
2. Cattle generally had better daily weight gain on pastures with mixtures of timothy, meadow fescue, and bluegrass, but mixtures including tall fescue provided more gain per acre. Reseeding legumes every 2-3 years is important to sustain productivity.
3. Managing grazing to reduce mud and extending the grazing season through techniques like bale grazing can help lower winter feeding costs for cattle in eastern Canada's climate. Shelter, body condition
Dan McFarland, an Agricultural Engineering Extension Educator for Penn State University, presented this material for DAIReXNET on January 14, 2015.
Find more information at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars
Federal Conservation Resources for Sustainable Farming and Ranching - IP294ElisaMendelsohn
This document provides an overview of major federal conservation programs that provide resources to support sustainable farming and ranching practices. It introduces an organic farming couple who have benefited from new USDA conservation programs like EQIP. While these programs help with financial and technical support, the document notes there is still room for improvement in coordinating programs and customizing assistance to fully integrate organic systems approaches. In under 3 sentences, it summarizes federal conservation resources available and one farmer's experience accessing and suggestions for improving them.
This document provides a list of 241 automation and mechanical engineering projects developed by PIC Automation. The projects cover various applications including automobile systems, industrial automation, pneumatic and hydraulic systems, 3D printing, robotics, and renewable energy. Example projects include an automatic differential locking system for vehicles, a PLC-based multi-machine lubrication system, solar air coolers, and a pick-and-place robot controlled by a PLC or cell phone. PIC Automation is located in Chennai, India and can be contacted for more details on any of the listed projects.
This document discusses Russ Wilson's family farm, Wilson Land & Cattle Co., which uses innovative grazing techniques such as grazing livestock on standing corn and cover crops. The farm raises several species of livestock and plants a diverse cover crop mix to improve soil health. Data showed that grazing livestock on standing corn and cover crops produced over 15,000 pounds of dry matter per acre at a relatively low cost, and provided significant savings and labor reductions compared to harvesting and feeding corn and hay. Soil tests also indicated increases in nutrients. The document provides recommendations for others interested in similar grazing methods.
The document summarizes presentations from Grey Bruce Farmer's Week 2015 about goat farming operations. Kevin Weaver discussed his dairy goat farm with 300 Alpine goats that produces high quality milk. Peter and Amy Vingerhoeds transitioned their hobby meat goat farm to a commercial operation with an emphasis on labour efficiency. Their new barn facilities include natural ventilation, separate feeding areas, and bulk storage to reduce costs and waste. Through improved facilities and management, they increased their herd from 20-30 goats to 80 productive does.
This document provides an overview of animal husbandry and dairy farming. It discusses infrastructure requirements for cattle farming including shed size and design. It describes common cow breeds used in dairy farming such as Gir, Sahiwal, Kankrej, and Holstein Friesian and their milk yields. It covers maintaining cattle through proper feeding, nutrition, equipment needs and artificial insemination. It also outlines sources of financing, government schemes that provide subsidies and loans, and capital and operating costs.
This document summarizes information about dairy farming for a board of directors. It includes sections on the objective to inform the board, an industry situation report showing growth in dairy animal populations, descriptions of major dairy breeds in the Philippines like Brahman and Ongole cattle, an explanation of the production cycle from birth to milking and breeding, requirements for land, housing and equipment for small to medium scale farms, and a financial analysis showing average annual income and investment metrics for a 25-head dairy farm model.
Climate Change Who Cares Elle Lindsay Cream of the Crop 2009Art4Agriculture
Australian dairy farmers are implementing strategies to produce more milk using fewer resources in response to climate change and limited suitable land for food production. These "smart" strategies include breeding cows for higher feed efficiency, optimized feeding to support larger cows that produce more milk, and improved animal management practices like thrice daily milking. Adopting these practices can reduce greenhouse gas emissions from dairy farming by up to 30% by producing the same amount of milk from fewer, more efficient cows that graze less land area. The dairy industry is focusing on using resources smarter to help address climate change impacts and food security needs.
scientific housing system of farm animal for better productivityDrSapunii Hanah
Animal need shelter for better productivity, however, many a time farmers forgot the basic structure or point that would provide comfortable zone to their animals. in this slide we discus in length about the basic point require for the animal.
1) Silage making involves chopping green forage crops like corn and compacting them in an air-tight container to ferment. This preserves nutrients and allows feeding throughout the year.
2) Plastic bag silage production has advantages over traditional methods, including lower costs, ease of use, and ability to store silage anywhere. Proper techniques like adding the right moisture content and quickly sealing bags are needed to produce high quality silage.
3) Producing green corn for silage rather than grain provides higher returns per hectare due to lower production costs and higher market price for silage compared to grain. Silage production yields over 50% more net income than grain production per cropping.
For more: http://www.extension.org/67595 Typically cattle producers can have improved animal performance through controlled systems such as an open lot feedlot. Open lots provide for improved control of diet, health, and monitoring of activity of the animals. Feeding areas such as these also can have disadvantages such as solid manure accumulation, surface water contamination when runoff water is uncontrolled, such systems are labor and machine intensive, and can contribute herd health issues because of high stocking densities, dust, or mud. Forage based grazing can negate many of these issues and is arguably more sustainable and environmentally friendly. However intensive grazing strategies must be employed to obtain comparable productivity. Development of technology that allows for these benefits is needed. Cross fencing and rotational grazing practices would benefit from more flexible and less labor intensive ways of controlling the grazing area.
Housing management for better productivity.pptxDrSapunii Hanah
This document discusses housing management for livestock to improve productivity. It describes two main types of housing systems - loose housing and conventional barns. Loose housing involves keeping animals loose in an open paddock with a common shelter, while conventional barns confine animals together on a platform and secure them with stanchions for individual care and feeding. The document provides advantages and disadvantages of each system and discusses considerations for orientation, space requirements, roofing materials, and sanitation of livestock houses.
1. The document discusses starting a goat farm in India to take advantage of the growing demand for goat meat. It highlights the increasing prices and lack of supply as an opportunity.
2. It describes the stall-fed method as the most practical for a commercial goat farm operation, allowing control over feeding, breeding, and disease prevention.
3. The economics section projects revenues from meat, fiber, and manure sales starting at over 500,000 rupees in year two and over 1,000,000 rupees in years three and five, with net profits over 300,000 rupees each year after five years.
Factors responsible for Milk Production in IndiaManjunath CG
The document summarizes the growth of milk production in India from 1991-2012. Key factors driving growth included the Operation Flood program launched in 1970 to develop a nationwide milk grid and dairy cooperative societies, improvements in cattle breeds through cross-breeding of indigenous and exotic breeds, and government policies and programs supporting dairy development. Milk production increased from 55.7 million tonnes pre-1990 to over 127 million tonnes in 2011-2012. However, constraints on further growth remain, such as inadequate feed and fodder supplies and animal health issues.
This document provides an overview of considerations for starting a commercial dairy goat operation, including labor requirements, marketing, processing, regulations, and budgeting. It estimates that a 100-doe dairy selling fluid milk will require about 1.5 full-time workers for milking, cleaning, feeding, and herd management. Producers must locate a reliable buyer for their milk and ensure there is demand for the products they plan to sell. On-farm processing of milk into value-added products like cheese can increase profits but also increases labor needs and regulatory requirements. Extensive planning is required to ensure a viable business model that accounts for all costs of production and marketing.
This document discusses intensive sheep production systems that involve confinement in buildings or dry lots with minimal grazing. Some key aspects covered include using confinement for various stages of production like gestation and lactation. Housing, feeding, breeding, nutrient management, animal welfare, and marketing are major considerations. Intensive systems allow for greater control but also have higher costs. While intensive production may have advantages like reducing parasites and predators, it also has disadvantages such as increased investment, feed costs, and labor needs. Producers must evaluate their goals, resources, and markets to determine if an intensive system makes economic sense for their operation.
Marc Bowers has successfully launched and managed home, garden and construction products for himself, private equity firms and multinational conglomerates. He's also on the board of Earthdance Farms and wants to make sure he leaves a legacy that isn't hard on the planet and future generations. Knowing that profit and making a difference can't come from "preaching to the choir," Marc is launching a vertical growing wall for the luxury home market. Learn from him why he chose this niche, why his product is poised for success, and how you can make a real difference expanding your concept of the market for sustainable products.
The Sheep Industry Feeding and clothing Sydney for a day sustainablyArt4Agriculture
This document discusses how the Australian sheep industry sustains Sydney through food and clothing. It details that there are over 4.5 million people in Sydney that need to be fed, clothed, and housed daily through agriculture. The author focuses on learning about Australia's sheep meat and wool production to feed and clothe Sydney sustainably. Sustainable practices for sheep farming discussed include rotational grazing, fencing off waterways, and animal husbandry techniques.
This document provides guidelines for feeding and housing management of goats. It outlines feeding recommendations based on age and body weight, including the amount of milk and supplements needed for newborn kids. It recommends feed formulations for adult goats consisting of grains, bran, oilseed cakes, and minerals. The document also specifies housing space requirements based on age and sex, and describes ideal housing structures with closed east/west walls, half closed north/south walls, and a roof made of local materials. Key considerations for shed management include protecting from cold, regularly removing dung, cleaning feed containers, using fencing, and disinfecting with lime.
Farmer Ian and Karen Litchfield discuss changes they have made to their dairy farm operations in response to hotter temperatures and drought in southern Australia. Their farm milks 470 cows across 400 hectares, with 63% of land being irrigated. They estimated heat stress was costing them over $75,000 per year in lost milk production and fertility issues. To address this, they transitioned to a hybrid feeding system that provides shade and cooled feed to cows during hot months, instead of relying solely on pasture. This involved building a covered feedpad area with shade, sprinklers, and fans to help cows better manage heat loads.
This document discusses new immigration trends in Toronto that present opportunities for sheep producers. It notes that over 30% of Toronto's population in 2011 were immigrants who arrived in the previous two decades. Certain ethnic groups like those from the Middle East are expected to more than double in size by 2031. A study on the ethnic market found that these groups consume 6-10 times more mutton and goat than average Canadians, especially around religious holidays. The document provides information on marketing lamb to these ethnic groups and outlines strategies for different parts of the supply chain, including retailers, processors, sale barns, and farmers.
This document summarizes a sheep day panel discussion on marketing for more profit. It discusses four farmers' operations: Lewis Land and Stock focuses on various breeds and direct marketing to packers. Trillium Lamb uses an intensive/extensive system with pasture grazing and all feed produced on farm. It discusses developing relationships through a producer cooperative in the UK. Accurate health and performance data is aggregated and shared weekly to identify issues and enable value-based pricing.
This document discusses Russ Wilson's family farm, Wilson Land & Cattle Co., which uses innovative grazing techniques such as grazing livestock on standing corn and cover crops. The farm raises several species of livestock and plants a diverse cover crop mix to improve soil health. Data showed that grazing livestock on standing corn and cover crops produced over 15,000 pounds of dry matter per acre at a relatively low cost, and provided significant savings and labor reductions compared to harvesting and feeding corn and hay. Soil tests also indicated increases in nutrients. The document provides recommendations for others interested in similar grazing methods.
The document summarizes presentations from Grey Bruce Farmer's Week 2015 about goat farming operations. Kevin Weaver discussed his dairy goat farm with 300 Alpine goats that produces high quality milk. Peter and Amy Vingerhoeds transitioned their hobby meat goat farm to a commercial operation with an emphasis on labour efficiency. Their new barn facilities include natural ventilation, separate feeding areas, and bulk storage to reduce costs and waste. Through improved facilities and management, they increased their herd from 20-30 goats to 80 productive does.
This document provides an overview of animal husbandry and dairy farming. It discusses infrastructure requirements for cattle farming including shed size and design. It describes common cow breeds used in dairy farming such as Gir, Sahiwal, Kankrej, and Holstein Friesian and their milk yields. It covers maintaining cattle through proper feeding, nutrition, equipment needs and artificial insemination. It also outlines sources of financing, government schemes that provide subsidies and loans, and capital and operating costs.
This document summarizes information about dairy farming for a board of directors. It includes sections on the objective to inform the board, an industry situation report showing growth in dairy animal populations, descriptions of major dairy breeds in the Philippines like Brahman and Ongole cattle, an explanation of the production cycle from birth to milking and breeding, requirements for land, housing and equipment for small to medium scale farms, and a financial analysis showing average annual income and investment metrics for a 25-head dairy farm model.
Climate Change Who Cares Elle Lindsay Cream of the Crop 2009Art4Agriculture
Australian dairy farmers are implementing strategies to produce more milk using fewer resources in response to climate change and limited suitable land for food production. These "smart" strategies include breeding cows for higher feed efficiency, optimized feeding to support larger cows that produce more milk, and improved animal management practices like thrice daily milking. Adopting these practices can reduce greenhouse gas emissions from dairy farming by up to 30% by producing the same amount of milk from fewer, more efficient cows that graze less land area. The dairy industry is focusing on using resources smarter to help address climate change impacts and food security needs.
scientific housing system of farm animal for better productivityDrSapunii Hanah
Animal need shelter for better productivity, however, many a time farmers forgot the basic structure or point that would provide comfortable zone to their animals. in this slide we discus in length about the basic point require for the animal.
1) Silage making involves chopping green forage crops like corn and compacting them in an air-tight container to ferment. This preserves nutrients and allows feeding throughout the year.
2) Plastic bag silage production has advantages over traditional methods, including lower costs, ease of use, and ability to store silage anywhere. Proper techniques like adding the right moisture content and quickly sealing bags are needed to produce high quality silage.
3) Producing green corn for silage rather than grain provides higher returns per hectare due to lower production costs and higher market price for silage compared to grain. Silage production yields over 50% more net income than grain production per cropping.
For more: http://www.extension.org/67595 Typically cattle producers can have improved animal performance through controlled systems such as an open lot feedlot. Open lots provide for improved control of diet, health, and monitoring of activity of the animals. Feeding areas such as these also can have disadvantages such as solid manure accumulation, surface water contamination when runoff water is uncontrolled, such systems are labor and machine intensive, and can contribute herd health issues because of high stocking densities, dust, or mud. Forage based grazing can negate many of these issues and is arguably more sustainable and environmentally friendly. However intensive grazing strategies must be employed to obtain comparable productivity. Development of technology that allows for these benefits is needed. Cross fencing and rotational grazing practices would benefit from more flexible and less labor intensive ways of controlling the grazing area.
Housing management for better productivity.pptxDrSapunii Hanah
This document discusses housing management for livestock to improve productivity. It describes two main types of housing systems - loose housing and conventional barns. Loose housing involves keeping animals loose in an open paddock with a common shelter, while conventional barns confine animals together on a platform and secure them with stanchions for individual care and feeding. The document provides advantages and disadvantages of each system and discusses considerations for orientation, space requirements, roofing materials, and sanitation of livestock houses.
1. The document discusses starting a goat farm in India to take advantage of the growing demand for goat meat. It highlights the increasing prices and lack of supply as an opportunity.
2. It describes the stall-fed method as the most practical for a commercial goat farm operation, allowing control over feeding, breeding, and disease prevention.
3. The economics section projects revenues from meat, fiber, and manure sales starting at over 500,000 rupees in year two and over 1,000,000 rupees in years three and five, with net profits over 300,000 rupees each year after five years.
Factors responsible for Milk Production in IndiaManjunath CG
The document summarizes the growth of milk production in India from 1991-2012. Key factors driving growth included the Operation Flood program launched in 1970 to develop a nationwide milk grid and dairy cooperative societies, improvements in cattle breeds through cross-breeding of indigenous and exotic breeds, and government policies and programs supporting dairy development. Milk production increased from 55.7 million tonnes pre-1990 to over 127 million tonnes in 2011-2012. However, constraints on further growth remain, such as inadequate feed and fodder supplies and animal health issues.
This document provides an overview of considerations for starting a commercial dairy goat operation, including labor requirements, marketing, processing, regulations, and budgeting. It estimates that a 100-doe dairy selling fluid milk will require about 1.5 full-time workers for milking, cleaning, feeding, and herd management. Producers must locate a reliable buyer for their milk and ensure there is demand for the products they plan to sell. On-farm processing of milk into value-added products like cheese can increase profits but also increases labor needs and regulatory requirements. Extensive planning is required to ensure a viable business model that accounts for all costs of production and marketing.
This document discusses intensive sheep production systems that involve confinement in buildings or dry lots with minimal grazing. Some key aspects covered include using confinement for various stages of production like gestation and lactation. Housing, feeding, breeding, nutrient management, animal welfare, and marketing are major considerations. Intensive systems allow for greater control but also have higher costs. While intensive production may have advantages like reducing parasites and predators, it also has disadvantages such as increased investment, feed costs, and labor needs. Producers must evaluate their goals, resources, and markets to determine if an intensive system makes economic sense for their operation.
Marc Bowers has successfully launched and managed home, garden and construction products for himself, private equity firms and multinational conglomerates. He's also on the board of Earthdance Farms and wants to make sure he leaves a legacy that isn't hard on the planet and future generations. Knowing that profit and making a difference can't come from "preaching to the choir," Marc is launching a vertical growing wall for the luxury home market. Learn from him why he chose this niche, why his product is poised for success, and how you can make a real difference expanding your concept of the market for sustainable products.
The Sheep Industry Feeding and clothing Sydney for a day sustainablyArt4Agriculture
This document discusses how the Australian sheep industry sustains Sydney through food and clothing. It details that there are over 4.5 million people in Sydney that need to be fed, clothed, and housed daily through agriculture. The author focuses on learning about Australia's sheep meat and wool production to feed and clothe Sydney sustainably. Sustainable practices for sheep farming discussed include rotational grazing, fencing off waterways, and animal husbandry techniques.
This document provides guidelines for feeding and housing management of goats. It outlines feeding recommendations based on age and body weight, including the amount of milk and supplements needed for newborn kids. It recommends feed formulations for adult goats consisting of grains, bran, oilseed cakes, and minerals. The document also specifies housing space requirements based on age and sex, and describes ideal housing structures with closed east/west walls, half closed north/south walls, and a roof made of local materials. Key considerations for shed management include protecting from cold, regularly removing dung, cleaning feed containers, using fencing, and disinfecting with lime.
Farmer Ian and Karen Litchfield discuss changes they have made to their dairy farm operations in response to hotter temperatures and drought in southern Australia. Their farm milks 470 cows across 400 hectares, with 63% of land being irrigated. They estimated heat stress was costing them over $75,000 per year in lost milk production and fertility issues. To address this, they transitioned to a hybrid feeding system that provides shade and cooled feed to cows during hot months, instead of relying solely on pasture. This involved building a covered feedpad area with shade, sprinklers, and fans to help cows better manage heat loads.
This document discusses new immigration trends in Toronto that present opportunities for sheep producers. It notes that over 30% of Toronto's population in 2011 were immigrants who arrived in the previous two decades. Certain ethnic groups like those from the Middle East are expected to more than double in size by 2031. A study on the ethnic market found that these groups consume 6-10 times more mutton and goat than average Canadians, especially around religious holidays. The document provides information on marketing lamb to these ethnic groups and outlines strategies for different parts of the supply chain, including retailers, processors, sale barns, and farmers.
This document summarizes a sheep day panel discussion on marketing for more profit. It discusses four farmers' operations: Lewis Land and Stock focuses on various breeds and direct marketing to packers. Trillium Lamb uses an intensive/extensive system with pasture grazing and all feed produced on farm. It discusses developing relationships through a producer cooperative in the UK. Accurate health and performance data is aggregated and shared weekly to identify issues and enable value-based pricing.
Emma Webb has been involved in endurance riding since 1999, competing for Ontario and Canada at various levels. She has had success competing internationally, winning team gold and individual silver medals. Endurance riding involves completing 80-160 km courses in one day, with vet checks to ensure the horse's health and safety. Rides involve multi-terrain trails and pit crew support. Webb has competed in Ontario's OCTRA organization in endurance and ride-n-tie events, and has qualified for the Young Riders level internationally based on completing multiple qualifying FEI-sanctioned rides with her horses.
This document provides an update on issues and activities related to the Ontario goat industry from January 2016. It discusses the following key points:
- The Ontario goat industry is growing and there is optimism for its future. Goat cheese was named one of the healthiest foods.
- The Ontario Goat marketing body delivered on its priorities over 2 years and had a return of investment of 6:1. Voluntary agreements for 2016 are being collected.
- A new pilot project will assess scrapie resistance in Ontario goats through genetic testing to help breed resistance and manage the disease risk. This could help eliminate susceptible genotypes over time.
- Cost of production studies from 2014 and 2015 were released, and data collection
This document discusses new immigration trends in the Greater Toronto Area that present opportunities for goat producers to meet growing demand from ethnic groups. It summarizes a study on the ethnic market for goat meat which found strong demand from certain communities, especially around cultural holidays. The study recommends that producers, processors, retailers and others in the goat supply chain better understand ethnic consumer preferences and make goat meat more available and promoted to these communities in order to capitalize on the market potential.
The panel discussed the future of the goat industry in Ontario and Canada. Some key points:
1) The dairy goat industry in Ontario and Canada is experiencing steady growth, with milk production increasing since 2008 as farm production rises.
2) Goat meat continues to be in high demand. The largest supplier of goat meat is dairy cull animals.
3) Ontario has the largest number of goats in Canada, containing 52% of the national herd, followed by Quebec and Alberta. Ontario's goat numbers have nearly doubled since 2001.
This document discusses strategies for improving fertility, managing pests and diseases, and using alternative inputs in an apple orchard. It provides details on using compost and fertilizers to establish new plantings and maintain soil nutrition. Recommendations are given for controlling common apple pathogens like scab and insects such as codling moth. Alternative ground covers, bioherbicides, and biodynamic preparations are also outlined.
1. Switchgrass is a low-input, perennial grass that is well-suited to growing on marginal lands, producing 7-11 tonnes/ha of straw.
2. Dairy producers prefer switchgrass to wheat straw as livestock bedding due to its superior ability to absorb fluids and maintain a dry stall environment.
3. Feeding switchgrass in dairy rations can benefit rumen function for lactating cows and help prevent disorders in dry cows by reducing dietary potassium levels compared to alfalfa hay or wheat straw.
This document provides information about proAction, a quality assurance and sustainability program for dairy farmers in Canada. It will become mandatory for farmers to meet the program's requirements starting in 2017. The document outlines the program's requirements related to animal care, livestock traceability, biosecurity, and the environment. It also provides dates to remember, details about training that will be provided, and what will be assessed during animal welfare assessments that will occur every two years.
ALUS is an organization with a vision to create a healthy landscape that sustains agriculture, wildlife, and natural spaces for all Canadians. It currently has 5 ALUS communities and 111 projects across Grey Bruce, totaling 296.5 acres. The organization aims to balance agricultural production with environmental stewardship through projects coordinated by Keith Reid of Grey Ag Services.
This document summarizes the key profit making secrets of large beef herds based on a presentation by Tom Hamilton. It outlines that large herds are more profitable than small-medium herds due to higher scale of production, lower labor costs per cow, extensive management practices that reduce infrastructure and feeding costs, and selling pastured yearlings rather than calves. A model is described that shows large herds of 150-300 cows have significantly higher net margins per farm and per full-time worker equivalent compared to small-medium herds of 25-100 cows due to these factors.
This document discusses the importance of proactively addressing social license in the agriculture industry from the perspective of the Canadian Roundtable for Sustainable Beef. It notes that social license is the privilege to operate with minimal formal restrictions and that a lack of transparency results in distrust. Maintaining social license is important for regulations, consumer trust, purchasing, risk mitigation and conscious capitalism. The document outlines the Canadian Roundtable for Sustainable Beef's work on developing sustainability assessments, indicators and verification processes. It provides an example indicator and discusses preparing farmers to tell the story of sustainable beef production practices.
The document discusses regulations for farm vehicles operating on roadways in Ontario. It provides an overview of statistical trends involving collisions with farm equipment, including that the most common types of collisions involve farm tractors driving too close to shoulders or farm machines turning onto roads. The document also outlines requirements for lighting, signage, licensing and load security for various types of farm vehicles operating on public roads.
Optimal nutrition management targets for the transition ewe: Lessons learned ...Grey Bruce Farmers Week
Richard Ehrhardt discusses optimal nutrition management for transition ewes. He outlines 3 critical stages - flushing, late pregnancy, and early lactation - where nutritional investment can improve productivity. Precise nutrition management during these stages allows for improved out of season conception, larger litter sizes, higher colostrum/milk production, and improved lamb survival and growth. Forage quality, determined by fiber digestibility, is key to maximizing intake and performance. Managing forage maturity through harvest timing is the most important factor controlling quality.
This document provides tips on direct marketing lamb. It discusses questions farmers should ask themselves before starting, such as whether there is demand for grass-fed lamb and how it will be processed and sold. The document also outlines how the farm markets grass-fed lamb directly to consumers through a farm store, farmers markets, and home delivery. It discusses pricing lamb and advertising. The farm produces other products alongside lamb such as grass-fed beef, pastured pork and poultry, vegetables, and more. The document reviews the farm's history of lamb marketing and its plans to expand direct marketing in the future.
The document summarizes the presentations from three farmers on their pasture management practices:
- Mike Swidersky manages 1000 acres with 900 cattle and a small flock of sheep in Ontario. He intensively rotationally grazes his livestock and discusses his annual management calendar.
- Gerald te Velde operates Twin Creeks Farm in Ontario with 100 ewes, cattle and pigs. He rotationally grazes his sheep and cattle separately but is experimenting with grazing them together. He relies on portable electric fencing and aims for frequent moves and adequate pasture rest periods.
- Bill McCutcheon then briefly discussed his pasture management at Mulmur Vista Farm in Ontario, focusing on water infrastructure and maintaining pasture
This document discusses strategies for improving whole farm forage utilization for sheep and goat production, including using annual forages. It notes that annual forages can fill deficits in perennial pasture production by extending the grazing season. Studies showed that annual forages like brassicas can produce high gains per acre for lambs as well as individual gains comparable to grain diets at lower costs. The document recommends including annual forages in crop rotations and as cover crops to improve forage quality and availability while providing benefits to soil and crops. Precise grazing management is key to optimizing animal performance on annual forage systems.
This document discusses how we understand horses and their behavior. It notes that horses are prey animals with a fight or flight instinct for survival. Their eyes are adapted for wide vision to take in many stimuli as potential threats. The document cautions against startling horses as their natural response is to flee in fear. It recommends gradually increasing restraint and allowing escape routes when handling horses to avoid activating their claustrophobic instincts and flight responses.
- Keeping accurate performance records is essential for goat producers to make profitable decisions about breeding and management. Records should capture information about animal ID, pedigree, birth weight, milk production, health, classifications, and breeding.
- Record keeping allows producers to calculate estimated breeding values (EBVs) to evaluate genetic merit and select superior animals as parents for future generations. EBVs combined with a selection index can help identify the most profitable animals.
- While record keeping and genetic evaluation services have a cost, the return on investment is higher profits from making more informed decisions based on genetic data and EBVs. Producers who utilize performance records are better equipped to continuously improve their herd.
11June 2024. An online pre-engagement session was organized on Tuesday June 11 to introduce the Science Policy Lab approach and the main components of the conceptual framework.
About 40 experts from around the globe gathered online for a pre-engagement session, paving the way for the first SASi-SPi Science Policy Lab event scheduled for June 18-19, 2024 in Malmö. The session presented the objectives for the upcoming Science Policy Lab (S-PoL), which featured a role-playing game designed to simulate stakeholder interactions and policy interventions for food systems transitions. Participants called for the sharing of meeting materials and continued collaboration, reflecting a strong commitment to advancing towards sustainable agrifood systems.
Gamify it until you make it Improving Agile Development and Operations with ...Ben Linders
So many challenges, so little time. While we’re busy developing software and keeping it operational, we also need to sharpen the saw, but how? Gamification can be a way to look at how you’re doing and find out where to improve. It’s a great way to have everyone involved and get the best out of people.
In this presentation, Ben Linders will show how playing games with the DevOps coaching cards can help to explore your current development and deployment (DevOps) practices and decide as a team what to improve or experiment with.
The games that we play are based on an engagement model. Instead of imposing change, the games enable people to pull in ideas for change and apply those in a way that best suits their collective needs.
By playing games, you can learn from each other. Teams can use games, exercises, and coaching cards to discuss values, principles, and practices, and share their experiences and learnings.
Different game formats can be used to share experiences on DevOps principles and practices and explore how they can be applied effectively. This presentation provides an overview of playing formats and will inspire you to come up with your own formats.
• For a full set of 530+ questions. Go to
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This presentation by Professor Giuseppe Colangelo, Jean Monnet Professor of European Innovation Policy, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
This presentation by OECD, OECD Secretariat, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
This presentation by Tim Capel, Director of the UK Information Commissioner’s Office Legal Service, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
The importance of sustainable and efficient computational practices in artificial intelligence (AI) and deep learning has become increasingly critical. This webinar focuses on the intersection of sustainability and AI, highlighting the significance of energy-efficient deep learning, innovative randomization techniques in neural networks, the potential of reservoir computing, and the cutting-edge realm of neuromorphic computing. This webinar aims to connect theoretical knowledge with practical applications and provide insights into how these innovative approaches can lead to more robust, efficient, and environmentally conscious AI systems.
Webinar Speaker: Prof. Claudio Gallicchio, Assistant Professor, University of Pisa
Claudio Gallicchio is an Assistant Professor at the Department of Computer Science of the University of Pisa, Italy. His research involves merging concepts from Deep Learning, Dynamical Systems, and Randomized Neural Systems, and he has co-authored over 100 scientific publications on the subject. He is the founder of the IEEE CIS Task Force on Reservoir Computing, and the co-founder and chair of the IEEE Task Force on Randomization-based Neural Networks and Learning Systems. He is an associate editor of IEEE Transactions on Neural Networks and Learning Systems (TNNLS).
This presentation by Katharine Kemp, Associate Professor at the Faculty of Law & Justice at UNSW Sydney, was made during the discussion “The Intersection between Competition and Data Privacy” held at the 143rd meeting of the OECD Competition Committee on 13 June 2024. More papers and presentations on the topic can be found at oe.cd/ibcdp.
This presentation was uploaded with the author’s consent.
3. Our History
The Johnston family originally settled in Toronto Gore
(now Brampton) in 1842.
Currently operating as a joint-venture partnership
with James & Frances Johnston, Graham Johnston,
and Mary Ann and Joe Doré.
Moved the milking herd to New Dundee in March 2011.
Heifers moving to New Dundee in January 2015.
4. Our Operation
Milking: 60-64 cows, 2x/day.
Herd: 74 cows, 70 heifers, all purebred Holsteins.
Cropping: 650 acres (New Dundee: 400ac,
Brampton: 250ac.)
Growing: Hay, Corn Silage, Grain Corn, Wheat, IP
Soybeans
Sales: Purebred Holsteins, hay & haylage, straw
(not in 2014, though)
5. Our Herd
34L/cow @ 4.1 BF, 3.4 PT
SCC: 200,000
Average DIM: 153
Preg Rate: 26% (last 6 months), 23% (last 12 months)
40% 1st , 28% 2nd, 32% >3rd Lactation
Voluntary Wait Period: 55 DIM
Average DIM to 1st Breeding: 70 DIM
Average Days Open: 126 DIM
Average Age at First Calving: 23.7 months
6. Our Barn
H-style, 4-row head-to-head freestall with 2 bedded
packs.
48” stalls for cows, 36” stalls for breeding age heifers
2 milking groups, 1 far-off dry cow group, 1 close-up dry
cow group.
2x8 herringbone parlour.
Automatic sort-gate with 20’x60’ sort pen in breezeway.
Rubber in front alleys, crossovers, holding area.
Diamond-grooved concrete back alleys.
Automatic alley scrapers
Automatic shuttle scraper retrofitted into “flow” gutter.
7.
8.
9.
10. Composted Manure as Bedding
In use since moving to new barn in
March 2011.
Made using a Daritech Bedding Master
6-16.
Liquid manure is agitated, then
pumped into an EYS Screw Press.
Liquids go to outdoor storage while
solids enter the Bedding Master.
11. Composted Manure as Bedding
Solids tumble in the Bedding Master
drum for 36-48 hours.
Bedding exits the Bedding Master onto
a set of conveyors and is transported to
the bedding storage bay.
Bedding is taken from storage bay and
spread into the stalls every Wednesday
and Friday morning.
Bedding is also used to bed the sort
pen every 1-2 months.
14. Why Composted Manure?
Deep, loose bedding unequaled for cow comfort.
Fear of sand.
Wear and tear.
Hard work.
Supply.
Manure management.
Fear of straw.
Supply.
Manure management.
Environment.
Fear of sand applied to the fields over multiple generations.
Nutrient Management.
Impact of sand (gravel pits).
15. Why Composted Manure?
Targeted application of solid manure.
Easy application of a pure liquid manure.
No agitation required at time of application.
Easily drag-lined.
Reduced liquid storage requirements.
No bedding added to manure cycle (made up entirely of food fibers).
Solids removed from liquid storage requirement.
Credit applied during Nutrient Management application at OMAFRA.
Endless supply of bedding.
Always more bedding than we need for the stalls.
Conveniently stored inside and always accessible.
16. How We Bed Using Composted Manure
Add fresh bedding on
Wednesdays and
Fridays using a Becker
80HTL Woodchuck side
slinger attachment on a
John Deer 320D skid
steer with solid tires.
17. How We Bed Using Composted Manure
Pull back bedding
on Mondays with
a Bobcat 323
mini-excavator.
18. How We Bed Using Composted Manure
Groom stalls 2x
daily with a
Mensch sand-
groomer
attachment on
the skid steer.
19. How We Bed Using Composted Manure
Apply Stalosan Bedding
conditioner/sanitizer
every morning using an
AgMini push-style
electric side-spreader.
20. Our Schedule
AM PM
Monday 1. Pull bedding back from front
2. Apply Stalosan
1. Groom
Tuesday 1. Groom
2. Apply Stalosan
1. Groom
Wednesday 1. Groom
2. Bed milking groups
3. Apply Stalosan
1. Groom
Thursday 1. Groom
2. Apply Stalosan
1. Groom
Friday 1. Groom
2. Bed milking groups & heifers
3. Apply Stalosan
1. Groom
Saturday 1. Groom
2. Apply Stalosan
1. Groom
Sunday 1. Groom
2. Apply Stalosan
1. Groom
21. Udder Health
SCC: 350,000 200,000 after moving from tie-stall.
SCC as low as 78,000 but as bad as 350,000.
Mastitis: 1-2 clinical cases per month.
Factors:
Teat end health.
Stall condition
Stall cleanliness
Stall dimension
Consistency
Striving for consistent 150,000 SCC and reduced clinical
mastitis.
22. Important
Stalosan = 10,000 – 20,000 SCC reduction
Grooming 2x daily = 50,000 SCC reduction
Stall maintenance & dimensions
Increased stall occupancy
Increased lying time
Straighter cows
Cleaner stalls
Fresh cow health/monitoring critical to reducing
illness, including mastitis.
23. Costs
Fuel ($175/month)
Screens & equipment maintenance
($500/month)
Electricity (~$400/month with TOU Hydro
schedule)
Stalosan ($100/month)
24. Costs
Specialized equipment :
Skid steer, side slinger, groomer, lime spreader, mini-
excavator.
Labour: including (34 hours/month)
Total: $55/day, < $0.59/stall/day (+ capital
costs)
25. Savings
• No bedding to purchase.
• Relatively small storage for bedding (continuous flow).
• Liquid manure is easy to spread.
• $6,800 to drag hose vs. $10,000 to tanker vs.
$15,000 to haul sand
• No wear on equipment.
26. Pros & Cons
Pros Cons
Endless supply Labour intensive, cow wait-time.
Cow comfort Bedding packs hard over time
Cow cleanliness Wide range of equipment needed for
maintenance
Non-abrasive Will not flow well in a gravity system
Pure liquid manure Can lead to slippery floors
Indoor storage Equipment maintenance
No bedding to purchase Retains moisture & bacteria
Pack bedding Grooming is hard on skid steer tires
Environmentally friendly Udder health issues if management slips
Targeted solid manure application
27. Things to consider…
Volume of bedding spilled from stalls is significant.
Tail-to-tail stalls may be better for loading alley scraper
evenly.
Flow gutter will not work without mechanical assistance.
Bedding is highly absorbent but also dries to a fine
dust.
Curtains equipped with wind/rain sensor are a must.
Side-slinger works best from directly behind the stall.
Planned on bedding both stalls from one side.
Slinger will throw far enough, but very messy and doesn’t
apply bedding evenly.
28. Things to consider…
Not suited to a one-person operation.
Labour
Timing
Composted Bedding will NEVER outdo
mats/mattresses/water beds for labour and cost
efficiency but is a very attractive option for
loose bedding.
47. Outline
Farm Description
Past Bedding Program
Current Bedding Program
Effects on Herd Health
DHIA Facts
Economics of Sand
Sand Challenges
Summary
69. - Herd Management Score 924
- Avg. S.C.C 81,000
- 10 years General Milk Quality Award 2002-2011
- 3 years Gold Milk Quality Award 2012-2014
- Calving interval 12.3 months
- Avg. days open 98
- Avg. D.I.M 145
70. - Preg. Rate 26
- 38% 1st. lact. 22% 2nd. 40% 3rd. and later
- Voluntary wait 1st. lact 60 days , 2nd and
later 50 days
- Avg. milk production DHIA 38.4 litres/day
3.9 B.F 3.3 Protein
- B.C.A 259-263-256
- Age at 1st calving 23.8 months
83. Liquid Manure Pit near
Empty Liquid ring created on outside
of pit
Center mount of Sand is
gradually mixed into outer
liquid ring
Liquid from adjacent heifer
pit added to help mix
Manure Removal cost
increases with more equipment
84. Extra Sand Challenges
Delivered Frozen Sand
Dulls clipper blades
Abrasive to anything sand comes into
contact with ie. milk pumps, washing
machines, inflations etc.
Physical labour/ heavy material
Inconsistent freestall dimension
85. Extra Sand Challenges
Cont…
Regular surfaces like cattle trailers and straw bedded box
stalls becomes slippery because cows are not used to a
surface without sand particles.
Sand is a non-renewable resource.
Requires increase fiber in diet (not eating bedding)
Sand dries out cows teats
86. Summary
Economical bedding choice
Great Udder Health and Cow Comfort
Poses challenges in the manure system
Appraise nature causes wear and tear
If building new again would choose sand
bedding.
Would consider sand separation in the future
for reusing bedding.