Personal informations 
Name GIULIA GENTILI 
Address 162 A Vincent St., North Perth, 6006 
Phone 0475077726 
E-mail sololagiulia@gmail.com 
Education and training 
Dates June 2014 – December 2014 
Title of qualification awarded Diploma of Accredited Management and Leadership course. 
Main professional competence Management development and Leadership skills, including increase productivity in the workforce 
and efficiency, gain respect, make employees feel valued and enhance loyalty to a company. 
Name and type of organization 
providing education and training 
IME - Inspire Motivate & Engage, Perth. 
Dates 2007 – 2011 
Title of qualification awarded Degree in Economy of Tourism, International certificated of quality “TEDQUAL”, 
Hospitality and Tourism 
Main professional competence Science Economy and Business Management. 
Name and type of organization 
providing education and training University of Bologna - Economy of Tourism, Rimini (Italy). 
Dates 2002 – 2007 
Title of qualification awarded Scientific Bachelor 
Name and type of organization 
providing education and training 
High School “Liceo Città di Piero”, Sansepolcro (AR) Italy. 
Dates Nov 2012 – May 2013 
Title of qualification awarded English Certificate 
Main professional competence Upper intermediate level. 
Name and type of organization 
providing education and training 
University of California, Berkeley. 
Dates Sep 2010 – Mar 2011 
Title of qualification awarded Spanish Certificate, Erasmus program. 
Main professional competence Upper Intermediate level. 
Name and type of organization 
providing education and training 
University of Las Palmas de Gran Canaria, Spain.
Professional informations 
Dates July 2014 – October 2014 
Occupation or position held Waitress, Bartender, Barista 
Main duties and responsibility Very busy restaurant where I was able to work without be supervised. I have covered all roles 
during the service, leaving customer and managers very satisfied. 
Name of employer Cott & Co – Fish Bar, Cottesloe Beach Hotel, Cottesloe beach. 
Dates April 2014 – July 2014 
Occupation or position held F&B Attendant 
Main duties and responsibility OPUS Restaurant is one of the Perth's most glamorous dining experience. The service is very 
attentive to details and customer service. 
Name of employer OPUS Restaurant at “The Richardson Hotel & SPA” Perth's Luxury Boutique Hotel, 
32 Richardson St, West Perth. 
Dates June 2013 – November 2013 
Occupation or position held Restaurant Manager 
Main duties and responsibility Organize shifts of the other servers, responsible for booking and customer service, managing 
and leading staff team of up to 10-15 staff, assist in recruiting and appointing new team 
members, train existing and new team members in all facets of FOH operations. 
Name of employer Davenport Roadhouse, Santa Cruz (CALIFORNIA). 
Dates October 2012 – June 2013 
Occupation or position held Waitress, receptionist, hostess 
Main duties and responsibility Welcome customers and professional service on the floor. 
Name of employer Belli Osteria, Berkeley (CALIFORNIA). 
Dates Feb 2012 – Sep 2012 
Occupation or position held Chef de rang 
Main duties and responsibility Responsible for a floor area in a very competitive restaurant of the multi-starred Chef Bruno 
Barbieri. 
Name of employer Cotidie Restaurant, LONDON. 
Dates Winter season 2011/2012 
Occupation or position held Waitress, Bartender 
Main duties and responsibility Engaged in floor management in a very busy winter season in a 5 luxury stars Hotel in the Italian 
Alps. 
Name of employer Hotel Savoia, San Martino di Castrozza (Italy). 
Dates Sep 2007 – Nov 2011 
Occupation or position held Hostess, promoter, receptionist, translator, customer assistant 
Main duties and responsibility In these years I was attending University. In this period I worked with some agencies at the 
RIMINI FAIR. My duties were different depending on the theme of the exhibitions and I had to 
supervise the stands I’ve assigned for, welcome customers, in some case I used to sell products, 
advertise events in which I worked and sell tickets. 
Name of employer Rimini Fair, Rimini (Italy).
Dates Apr 2011 – Sep 2011 
Occupation or position held Public Relation’s Office Secretary, inter-ship at the University I was attending 
Main duties and responsibility Answer to the phone, addressing the concerns of the all students, organizing documents, 
making appointments and establishing dates and details of some events. 
Name of employer University of Bologna, Rimini (Italy). 
Dates Sep 2010 – Dec 2010 
Occupation or position held Training as a secretary in a home cinema 
Main duties and responsibility I worked closely to the director, set up telephone appointments, laying out files and helping him 
in some draft of movie-going. 
Name of employer Niumba Production, Rimini (Italy). 
Dates 2003 – 2007 
Occupation or position held Waitress 
Main duties and responsibility I was attending the High School and I was working in the weekends and summer season. Here I 
had a range of roles from commis to chef de rang and I learned to handle customers. 
Name of employer Macondo Restaurant, Sansepolcro (Italy). 
Personal skills and 
competences 
Mother language Italian 
Other languages Fluent English and Spanish 
Languages experiences and 
skills 
From September 2010 to March 2011 I studied in Spain for 6 months, at the University of Las 
Palmas De Gran Canaria, where I learned the Spanish language. Then, from February 2012 to 
September 2012 I lived in London where I had my first encounter with the English language that I 
improved during my experience in California where I lived for one year. Furthermore, I attended 
the University in Berkeley and I worked as waitress in a beautiful restaurant; it was a way to 
perfect the English language. After this experience, I've been traveling around Mexico for 3 
months before to come to Australia. 
Personal skills Good team working, either in the academic context (research projects, writing term papers), or in 
sport activities. I have a strong capability of adaptation in different context and relationship with 
new people. While I was at the University, I held numerous exhibitions of projects in the 
classroom where I was able to organize oral presentations and to talk with fluency to audiences. 
I am a careful observer, I have critical thinking skills, strong sense of synthesis and practical. At 
work and study, I work with precision and curiosity. I am a determined person in achieving goals.
CV Giulia
CV Giulia
CV Giulia

CV Giulia

  • 1.
    Personal informations NameGIULIA GENTILI Address 162 A Vincent St., North Perth, 6006 Phone 0475077726 E-mail sololagiulia@gmail.com Education and training Dates June 2014 – December 2014 Title of qualification awarded Diploma of Accredited Management and Leadership course. Main professional competence Management development and Leadership skills, including increase productivity in the workforce and efficiency, gain respect, make employees feel valued and enhance loyalty to a company. Name and type of organization providing education and training IME - Inspire Motivate & Engage, Perth. Dates 2007 – 2011 Title of qualification awarded Degree in Economy of Tourism, International certificated of quality “TEDQUAL”, Hospitality and Tourism Main professional competence Science Economy and Business Management. Name and type of organization providing education and training University of Bologna - Economy of Tourism, Rimini (Italy). Dates 2002 – 2007 Title of qualification awarded Scientific Bachelor Name and type of organization providing education and training High School “Liceo Città di Piero”, Sansepolcro (AR) Italy. Dates Nov 2012 – May 2013 Title of qualification awarded English Certificate Main professional competence Upper intermediate level. Name and type of organization providing education and training University of California, Berkeley. Dates Sep 2010 – Mar 2011 Title of qualification awarded Spanish Certificate, Erasmus program. Main professional competence Upper Intermediate level. Name and type of organization providing education and training University of Las Palmas de Gran Canaria, Spain.
  • 2.
    Professional informations DatesJuly 2014 – October 2014 Occupation or position held Waitress, Bartender, Barista Main duties and responsibility Very busy restaurant where I was able to work without be supervised. I have covered all roles during the service, leaving customer and managers very satisfied. Name of employer Cott & Co – Fish Bar, Cottesloe Beach Hotel, Cottesloe beach. Dates April 2014 – July 2014 Occupation or position held F&B Attendant Main duties and responsibility OPUS Restaurant is one of the Perth's most glamorous dining experience. The service is very attentive to details and customer service. Name of employer OPUS Restaurant at “The Richardson Hotel & SPA” Perth's Luxury Boutique Hotel, 32 Richardson St, West Perth. Dates June 2013 – November 2013 Occupation or position held Restaurant Manager Main duties and responsibility Organize shifts of the other servers, responsible for booking and customer service, managing and leading staff team of up to 10-15 staff, assist in recruiting and appointing new team members, train existing and new team members in all facets of FOH operations. Name of employer Davenport Roadhouse, Santa Cruz (CALIFORNIA). Dates October 2012 – June 2013 Occupation or position held Waitress, receptionist, hostess Main duties and responsibility Welcome customers and professional service on the floor. Name of employer Belli Osteria, Berkeley (CALIFORNIA). Dates Feb 2012 – Sep 2012 Occupation or position held Chef de rang Main duties and responsibility Responsible for a floor area in a very competitive restaurant of the multi-starred Chef Bruno Barbieri. Name of employer Cotidie Restaurant, LONDON. Dates Winter season 2011/2012 Occupation or position held Waitress, Bartender Main duties and responsibility Engaged in floor management in a very busy winter season in a 5 luxury stars Hotel in the Italian Alps. Name of employer Hotel Savoia, San Martino di Castrozza (Italy). Dates Sep 2007 – Nov 2011 Occupation or position held Hostess, promoter, receptionist, translator, customer assistant Main duties and responsibility In these years I was attending University. In this period I worked with some agencies at the RIMINI FAIR. My duties were different depending on the theme of the exhibitions and I had to supervise the stands I’ve assigned for, welcome customers, in some case I used to sell products, advertise events in which I worked and sell tickets. Name of employer Rimini Fair, Rimini (Italy).
  • 3.
    Dates Apr 2011– Sep 2011 Occupation or position held Public Relation’s Office Secretary, inter-ship at the University I was attending Main duties and responsibility Answer to the phone, addressing the concerns of the all students, organizing documents, making appointments and establishing dates and details of some events. Name of employer University of Bologna, Rimini (Italy). Dates Sep 2010 – Dec 2010 Occupation or position held Training as a secretary in a home cinema Main duties and responsibility I worked closely to the director, set up telephone appointments, laying out files and helping him in some draft of movie-going. Name of employer Niumba Production, Rimini (Italy). Dates 2003 – 2007 Occupation or position held Waitress Main duties and responsibility I was attending the High School and I was working in the weekends and summer season. Here I had a range of roles from commis to chef de rang and I learned to handle customers. Name of employer Macondo Restaurant, Sansepolcro (Italy). Personal skills and competences Mother language Italian Other languages Fluent English and Spanish Languages experiences and skills From September 2010 to March 2011 I studied in Spain for 6 months, at the University of Las Palmas De Gran Canaria, where I learned the Spanish language. Then, from February 2012 to September 2012 I lived in London where I had my first encounter with the English language that I improved during my experience in California where I lived for one year. Furthermore, I attended the University in Berkeley and I worked as waitress in a beautiful restaurant; it was a way to perfect the English language. After this experience, I've been traveling around Mexico for 3 months before to come to Australia. Personal skills Good team working, either in the academic context (research projects, writing term papers), or in sport activities. I have a strong capability of adaptation in different context and relationship with new people. While I was at the University, I held numerous exhibitions of projects in the classroom where I was able to organize oral presentations and to talk with fluency to audiences. I am a careful observer, I have critical thinking skills, strong sense of synthesis and practical. At work and study, I work with precision and curiosity. I am a determined person in achieving goals.