This recipe for Curry-Roasted Cauliflower calls for tossing cauliflower florets with a mixture of olive oil, curry powder, sugar, lemon juice, salt, and pepper before baking them along with slivered almonds and chopped ham. The cauliflower is first boiled for 5 minutes then roasted covered for 15 minutes at 400 degrees Fahrenheit before adding the almonds and ham and baking uncovered for another 10-15 minutes, until the cauliflower is lightly browned and the other ingredients are toasted.

1. Curry-Roasted Cauliflower
total time
45 min
prep
15 min
servings
8 servings
what you need
1/4 cup olive oil
2 tsp. curry powder
2 tsp. sugar
1 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. black pepper
4 cups cauliflower florets
1/3 cup PLANTERS Slivered Almonds
½ can of cooked ham
Make It
Brake the cauliflower into florets. Drop into a pan of boiling salted water and cook it for
5 min. Drain and rinse with cold water to stop the cooking. Spread the florets on a
kitchen paper towel and dry it.
PREHEAT oven to 400°F. Mix oil, curry powder, sugar, lemon juice, salt and pepper in
large bowl. Add cauliflower; toss to coat.
PLACE in 13x9-inch baking dish; cover with foil.
BAKE 15 min. Add almonds; chopped ham and mix lightly. Bake, uncovered, an
additional 10 to 15 min. or until cauliflower is lightly browned and almonds and ham are
toasted.