1. Corn Bread <br />(Crystal Henry)<br />3 boxes Jiffydash of salt4 eggs2 cups milk1 cup oil15 oz. can cream corn<br />Melt half stick of margarine in 9x13quot;
pan. Mix all ingredients together well. Pour cornbread mixture in pan. Bake at 450 for 30 mins. Serves 10-12.<br />