This recipe provides a simple key lime pie made with limeade, condensed milk, and cool whip folded together and poured into a graham cracker crust. The filling is made by combining thawed limeade with condensed milk until smooth, then folding in cool whip before pouring into the crust and freezing for at least 3-4 hours before serving.

1. Easy Key Lime Pie (Leigh Anna Farrell)<br />from my mom, June<br />1 small frozen limeade (thawed)<br />1 can condensed milk (I use fat-free, and it works great!)<br />1 regular cool whip<br />1 large graham cracker crust<br />Combine limeade and condensed milk until smooth. Fold in cool whip. Pour into crust and put in freezer for at least 3-4 hours before serving.<br />