This document is a curriculum vitae that summarizes the professional experience and qualifications of Saeed Adel El-sayed. It outlines his education credentials which include a Bachelor's degree in chemistry and biochemistry from Helwan University in Egypt. It also lists his work experience in water treatment and quality control roles for Nestle Waters Jeddah and as a chemist for a beverage company in Egypt. His responsibilities and skills include chemical, physical, and microbiological analysis, quality control systems, and process supervision.

1. Curriculum Vitae
 Personal
Saeed Adel El-sayedName
Martial state married
Religion Muslim
Job Chemist
Nationality Egyptian
Age 29 year
Birth day 01/08/1985
Mobile number +966542824113
Address Jeddah
e-mail saeedadel85@yahoo.com
Objective
Seeking a responsible position in your company that is proposed to suit my abilities
With scientific and satisfy my desire to work and self-realization.
 certifications
 Graduation:
• Bachelor of science, Faculty of science, class chemistry and biochemistry - may 2006
• From Helwan university.
• Grade: very good Percentage: %79.03
 Certificate of Course Completion:
• ICDL syllabus version 4 endorsed by ministry of communication and information tech.
• Elementary part 3 certified by education department in sharkia.
• training in water treatment system from NESTLE centre vittel .
• Training in microbiological and chemical analysis from nestle quality
assurance centre vittel.
• Training in 850 professional IC
• Food Safety Principles Training Course in Al Arkkan Training Center for 3 Days
 Courses studies
• Analytical chemistry
• Organic chemistry
• inorganic chemistry
• bio chemistry
• Polymers

2.  top skills
• HACCP.
• GMP.
• GLP.
• FOOD PROCESSING
 Water treatment process.
 Desalinated water process.
 Soft drink process.
 Work Experiences
 I worked as chemist in quality & pure company water desalination in Egypt for 2
years.
 I worked as water treatment supervisor in Nestlé Waters JEDDAH for 4 years.
 Work Description
 Analysis of product water (PH - EC- salinity/TDS-O3- CL2- TOTAL ALKALINITY-
TOTAL HARDNESS- TURBIDITY- Ca-Mg-HCO3- SO4- CL—
F- NO3 - NO2- Fe- NH4- MN-
Na- Bro3)
 Analysis and monitoring of chemicals use in Bottle Washer (Spearhead Liquid and
H2O2)
 Supervision of Water Treatment Plant/Process (Water chlorination, Reverse
Osmosis Operation, Remineralization Process, Ozonation process
 Responsible for Nestle Proficiency Test in Chemistry ( ph, EC, BrO3-, NO3-, NO2-
Fe2+, Mn2+, F- ,NH4+)
 DO some of Microbiological analysis (TPC, Pseudomonas aeroginusa, Sulfite
Reducing Anaerobic Spores, Yeast and Mould, Coliforms and E.Coli)
 Sensory Test Coordinator
 Sensorial training coordinator.
 Maintaining and implementing the Food Safety Management System (ISO 22000)
 Maintaining and implementing the Quality Management System (ISO 9001)
 Analysis of Customer Complaints products.
 Implementation of GLP and LI’s in the laboratory.
 Implementation of GMP and 5’s in the production line and water treatment plant.
 Prepare quarterly and yearly samples for external analysis in PTC France.
 Responsible for Chemical Storage of the lab.
 Responsible for the comprehensive ICP (Internal Control Plan).
 Do all water chemical analysis on DR2500, DR2800 spectrophotometer &
NOVA 60 spectroquant.
 Instruments Handled:
• Spectrophotometer (HACH DR 2500, HACH DR 2800, MERCK NOVA 60)
• pH meter (Mettler Toledo, HACH SenION3, MYRON pH meter, WTW pH 3210)
• conductometer (Myron USA, HACH sension5, HACH sension EC71)
• Color comparator for chlorine
• Turbidimeter (TURB 355 IR )
• Turbidimeter (TURB 430 IR )
• Autoclave

3. • Incubators
• thermometers
• Digital burettes
• Micro pipette
• Balances (Mettler GB6001-6, Mettler B204-S-phoenix AB-224 )
• Digital caliber
• Ion chromatography(850 professional IC)
 Work Experiences in soft drinks
 I worked as chemist in Mahmood Saeed Beverage Industry till now.
 Work Description in soft drinks
• Chemical analysis
 Analysis of finished product (co2 volume - brix -air content – temperature
-weight- titratable acidity - ph)
 Collecting reference samples and retention samples and following the chemical
analysis of reference samples during product shelf life time.
 Do chemical analysis of boiler water ( chloride - ph - iron - TDS ).
• physical analysis (closure testing)
 Removal Torque.
 Secure seal test.
• Perform testing
 Visual inspection.
 Dimensional check
• Bottle testing
 Bottle sectional weight.
 Bottle wall thickness.
 Bottle volume.
 Bottle top load
 Bottle drop test
 Bottle burst test.
 Bottle stress crack test.
 Bottle thermal stability test.
 Carbon Dioxide Retention Testing.
 odor and appearance analysis of PET bottles
• Process line
 Visual inspection of filtec working in a continuously manner.
 Checking the bottle temperature inlet and outlet of warmer.
 Control the settings of warmer temperature.
 Monitoring date code(production / expiry date) and label of labeller machine.
 Monitoring good quality correct label of label machine.
 Before loading check code-appearance-correct label of each pallet.
• Microbiological analysis of CSD

4.  Do Microbiological analysis (TPC, Yeast and Mould, total Coliforms)
Using sartorius Nutrient pad sets for colony counting by the membrane filter
method.
 Instruments Handled in soft drinks:
• Secure seal tester.
• Anton Baar DMA 4500 M.
• Electronic torque tester.
• Mettle Toledo DL22 F& B titrator.
• Branson 3510 (Ultrasonic bath).
• Purelab flex 3 for ultra pure water
• Digital caliber
• Vernier Caliper for bottle height
• Mitutoyo Digimatic Height Gage
• Hot wire bottle cutter
• Digital Top Load tester
• INNOPRO PARAMIX (KHS 2000) TYP CMX 35/T20
• KRONES CONTIMOL MIXER(KRONES AG 2005)