The document discusses sauces and their nutrition facts. It lists several types of sauces without descriptions. It then provides the nutrition information for a 1 cup serving of an unspecified sauce, including 40% of calories from fat, 34% of saturated fat, 6% of cholesterol, 35% of sodium, and lists amounts of total fat, saturated fat, polyunsaturated fat, monounsaturated fat, cholesterol, sodium, potassium, total carbohydrates, dietary fiber and sugars.

1. GROUP - 1

2. SAUCES

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17. Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 236
Calories 362
% Daily Values*
Total Fat 26.17g 40%
Saturated Fat
34%
6.873g
Polyunsaturated
Fat 6.555g
Monounsaturated
Fat 11.332g
Cholesterol 18mg 6%
Sodium 832mg 35%
Potassium 368mg
Total Carbohydrate 23g 8%
Dietary Fiber 0.5g 2%
Sugars 12.12g
Protein 9.3g

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23. THANK YOU