The document discusses sauces and their nutrition facts. It lists several types of sauces without descriptions. It then provides the nutrition information for a 1 cup serving of an unspecified sauce, including 40% of calories from fat, 34% of saturated fat, 6% of cholesterol, 35% of sodium, and lists amounts of total fat, saturated fat, polyunsaturated fat, monounsaturated fat, cholesterol, sodium, potassium, total carbohydrates, dietary fiber and sugars.