This document discusses table setting for food and beverage service. It begins by stating the objectives of identifying different styles of table setting, acquiring knowledge of table setting guidelines, and practicing different table settings. Key terms related to table setting like dinnerware, flatware, glassware and centerpiece are defined. The activities include a group activity on components of a place setting and different groups demonstrating fancy-informal, exquisite-formal, and elegant-English table settings. The document concludes with an assignment to research 10 different napkin folding techniques.

1. COT 1:TLE 8-Food and Beverage Service
Joe Marie S. .Busaco

2. review
Why OHS is important
in food and beverage
services?
How will you apply the
OHS in your daily life?

3. 4 PICS 1
WORD
LET’S
PLAY !

6. OBJECTIVES
a. identify the basic and
different styles of table
setting;
b. acquire knowledge of
the guidelines in table
setting; and
c. perform the different table
setting.

7. UNLOCKING OF DIFFICULT WORDS
TABLE
APPOINTMENTS -
are items that are
used to set and
decorate a table for
a set-down or
buffet-style meal.
DINNERWARE
– refer to the
dishes in which
food is
artistically
arrange and
served
GLASSWARE
– refers to
drinking
glasses that
come in
different sizes
FLATWARE –
it is the name
given to
utensils used
for eating and
serving food.
CENTERPIEC
E - is an
important
item of
display,
usually of a
table setting

8. GROUP
ACTIVITY

9. rubrics

14. GLASSWARE
DINNERWAR
E
FLATWARE
CENTERPIEC
E
TABLE
NAPKIN
3 components
of place setting

35. GROUP
HANDS-ON
ACTIVITY

36. GROUP HANDS-ON Activity RUBRICS:
TABLe SETTInG

37. HANDS - ON ACTIVITY
•Group Fancy–
Informal Table Setting
•Group Exquisite–
Formal Table Setting
•Group Elegant –
English Table Setting

38. GENERALIZATION

39. EVALUATION

40. ASSIGNMENT
• RESEARCH:
• 10 DIFFERENT FOLD TECHNIQUES OF
TABLE NAPKIN FOLDING

41. END OF LESSON