Linens, tableware and chinaware

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utensils used in foodservice

Linens, tableware and chinaware

  1. 1. KINDS AND ITS USES LINENS, TABLEWARE and CHINAWARE
  2. 2. LINEN Common term used to include table coverings and napkins of all types.  Tablecloths  Silence cloth  Runners  Placemats  Top cloths  Napkins
  3. 3. Damask material  is a reversible figured fabric of silk, wool, linen, cotton, or synthetic fibres, with a pattern formed by weaving.
  4. 4. Tableware Maybe further classified as under:  Cutlery -Technically, these include only cutting utensils namely knives. But nowadays all eating implements are known as cutlery  Flatware – refers to those appointments used to serve, dip, cut or spear food.  Hollowware – anything hollow that is made of silver, silver-plated, stainless steel like creamery set, candy bowl
  5. 5. Cutlery/flatware
  6. 6. Dinner fork
  7. 7. Salad/dessert fork
  8. 8. Oyster fork
  9. 9. Pickle fork
  10. 10. Cocktail fork
  11. 11. Dinner spoon
  12. 12. Soup spoon
  13. 13. teaspoon
  14. 14. Demitasse spoon
  15. 15. Iced teaspoon
  16. 16. Dinner knife
  17. 17. Steak knife
  18. 18. Butter spreader
  19. 19. Butter server
  20. 20. Serving spoons
  21. 21. Serving fork
  22. 22. Pie server
  23. 23. Soup ladle
  24. 24. Gravy ladle
  25. 25. Sugar spoon
  26. 26. Sugar tongs
  27. 27. Glassware Parts: bowl, stem, foot Types:  Tumblers – flat glass that is basically a bowl without a stem or a foot  Footed Glass – a style of glass having all three features – bowl, foot, stem  mugs – tumbler with handle

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