This document provides a cost comparison and analysis of menu items for a cafe called Daily Grind and Wine. It analyzes the average weekly food purchase costs and breaks down each menu item by listing the ingredients and calculating the average food production cost per item. A variety of hot and cold sandwiches, salads, wraps and hot dogs are examined and the percentage of total sales for 2008 that each item represents is provided. For each item, the average costs of ingredients, packaging and other associated costs are calculated to determine the average total for sale cost.
Dr. Mike Woltman - Using $LOT to Determine Best Market Weight and Quantify Ha...John Blue
Using $LOT to Determine Best Market Weight and Quantify Harvest Results - Dr. Mike Woltman, Illini Swine, from the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.
More presentations at http://www.swinecast.com/2016-power-of-past-force-of-future-customer-appreciation
Dr. Mike Woltman - Using $LOT to Determine Best Market Weight and Quantify Ha...John Blue
Using $LOT to Determine Best Market Weight and Quantify Harvest Results - Dr. Mike Woltman, Illini Swine, from the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.
More presentations at http://www.swinecast.com/2016-power-of-past-force-of-future-customer-appreciation
EVERY ORGANIZATION HAS A PRODUCTION FUNCTION WHERE IT IS CALLED PRODUCTION OR OPERATIONS
THOSE ACTIVITEIES WHICH IS CONCERNED WITH THE ACQUISTION OF RAW MATERIALS,THEIR CONVERSION INTO FINISHED PRODUCT,AND THE SUPPLY OF THE FINISHED PRODUCT TO THE CUSTOMER
Introduction,Factor of production,Production functions,Types of production functions,Short run,Long run,Iso-quant line,Iso-cost line,Production possibility frontier
The basic function of a firm is to produce one or more goods and /or services and sell them in the market.
Production requires employment of various factors of production, which are substitutes among themselves to certain extent.
Thus, every firm has to decide what combination of various factors of production, also called inputs, to choose to produce a certain fixed or variable quantities of a particular good.
The problem is referred to as “ how to produce?”
This presentation include the details about the marketing information system according to the Philip Kotler definition & functions & advantages about the marketing information system in international marketing, Explains what is Marketing Information System (MkIS), its components, uses and how it works and its use for cooperatives.
EVERY ORGANIZATION HAS A PRODUCTION FUNCTION WHERE IT IS CALLED PRODUCTION OR OPERATIONS
THOSE ACTIVITEIES WHICH IS CONCERNED WITH THE ACQUISTION OF RAW MATERIALS,THEIR CONVERSION INTO FINISHED PRODUCT,AND THE SUPPLY OF THE FINISHED PRODUCT TO THE CUSTOMER
Introduction,Factor of production,Production functions,Types of production functions,Short run,Long run,Iso-quant line,Iso-cost line,Production possibility frontier
The basic function of a firm is to produce one or more goods and /or services and sell them in the market.
Production requires employment of various factors of production, which are substitutes among themselves to certain extent.
Thus, every firm has to decide what combination of various factors of production, also called inputs, to choose to produce a certain fixed or variable quantities of a particular good.
The problem is referred to as “ how to produce?”
This presentation include the details about the marketing information system according to the Philip Kotler definition & functions & advantages about the marketing information system in international marketing, Explains what is Marketing Information System (MkIS), its components, uses and how it works and its use for cooperatives.
This project is part of the Managerial Accounting class with the professor John Tan.
This project builds the solid steps in order to make the decision whether to a project or not. Hope that you will enjoy it and if you have any questions, please do not hesitate to ask.
This project is part of professor John Tan's class, Managerial Accounting ACCT 6215.
This project builds solid steps in the project decision making whether you should open the business or not. Hopefully,it will benefit you and if you have any inquiries, please do not hesitate to ask.
Keep the booze flowing and the money flowingElayne Duff
This seminar tells you why you should streamline your bar program and some of the core steps you can take to make your bar more money, plus cool cocktail trends that allows you go get high quality cocktails out faster without sacrificing quality.
1. COST COMPARISON AND ANALISIS
DAILY GRIND AND WINE
PREPARED BY: CHEF JEFFREY A KAUFMAN
AVERAGE WEEKLY PURCHASE COST FOR 2008: $524.08 FOOD PRODUCT
ONLY/ (EXTREME +/- $896.41+/ $321.64-) MENU ANALALISIS
PER PRODUCT AND PORTION USAGE
HOT SANDWICHES PROFILE
TUSCANY SANDWICH 23.03% AT $6.99
CIABATTA BREAD $0.75
PEPPERONI $0.10
SALAMI $0.06
PROVOLONE CHEESE $0.19
ROASTED RED PEPPERS $0.02
LETTUCE $0.03
ITALIAN DRESSING $0.05
TOTAL AVERAGE FOOD COST PER SANDWICH $1.18 FOOD PRODUCTION ONLY
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.61
CORNED BEEF RUBEN SANDWICH 17.59%
AT $6.99
RYE BREAD $0.16 PER SLICE $0.32 PER SANDWICH
CORNED BEEF $0.32 PER OUNCE/ $0.32 PER SANDWICH AVERAGE
SWISS CHEESE $0.38 PER SANDWICH AVERAGE
KRAUT $0.07 PER OUNCE $0.03 PER SANDWHICH COST
1000 ISLAND DRESSING $0.09 PER OUNCE COST / 0.03 PER SANDWICH COST
AVERAGE
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.08 FOOD PRODUCTION ONLY
COST
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.50
TURKEY RUBEN SANDWICH 20.60%
AT $6.99
RYE BREAD $0.16 PER SLICE $0.32 PER SANDWICH
TURKEY MEAT $0.26 PER OUNCE/ $0.26 PER SANDWICH AVERAGE
SWISS CHEESE $0.38 PER SANDWICH AVERAGE
KRAUT $0.07 PER OUNCE $0.03 PER SANDWHICH COST
1000 ISLAND DRESSING $0.09 PER OUNCE COST / 0.03 PER SANDWICH COST
AVERAGE
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.02 FOOD PRODUCTION ONLY
COST
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.44
MILANO VEGETABLE SANDWICH 27.03%
AT $6.99
2. CUT LETTUCE $0.18 PER OUNCE/ $0.02 COST PER AVERAGE
TOMATO SLICES $0.08 PER ORDER AVERAGE
ONION DICED $0.08 PER ORDER AVERAGE
ROASTED RED PEPPERS $0.10 PER ORDER AVERAGE
CUCUMBERS AVERAGE COST $0.08 PER ORDER COST AVERAGE
PROVOLONE CHEESE $0.38 COST AVERAGE PER ORDER
CIABATTA BREAD $0.75 COST AVERAGE
ITALIAN DRESSING $0.05 COST AVERAGE
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.54 FOOD PRODUCTION ONLY
COST
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.90
FOUR CHEESE MELT 32.18%
AT $6.99
CIABATTA BREAD $0.75 PER SANDWICH
ITALIAN DRESSING $0.05 AVERAGE COST
PROVOLONE CHEESE $0.38 COST PER ORDER AVERAGE
SWISS CHEESE $0.38 COST PER ORDER AVERAGE
CHEDDAR CHEESE $0.20 PER AVERAGE ORDER
AMERICAN CHEESE $0.08 PER AVERAGE ORDER
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.84 FOOD PRODUCTION COSTS
ONLY
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $2.25
HOT ROAST BEEF AND SWISS 30.04%
AT $6.99
ROAST BEEF $0.32 AVERAGE COST
SWISS CHEESE $0.38 AVERAGE COST
LETTUCE $0.02 AVERAGE COST
ITALIAN DRESSING $0.05 AVERAGE COST
TOMATO SLICES $0.08 AVERAGE COST
ONION DICED $0.08 AVERAGE COST
CIABATTA BREAD $0.75
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.68 FOOD COSTS ONLY
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $2.10
HOT TURKEY AND AMERICAN 24.89%
AT $6.99
SLICED TURKEY $0.26 AVERAGE COST
AMERICAN CHEESE $0.08 AVERAGE COST
LETTUCE $0.02 AVERAGE COST
ITALIAN DRESSING $0.05 AVERAGE COST
TOMATO SLICES $0.08 AVERAGE COST
ONION DICED $0.08 AVERAGE COST
3. CIABATTA BREAD $0.75
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.32 FOOD COSTS ONLY
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.75
GRILLED CARNITA CUBAN 26.03%
AT 6.99
CUBAN BREAD $0.48 PER LOAF
PORK MEAT $0.36 AVERAGE COST
SALAMI $0.06 AVERAGE COST
MAYO DRESSING $0.06 AVERAGE COST
MUSTARD DRESSING $0.04 AVERAGE COST
PROVOLONE CHEESE $0.38 AVERAGE COST
PICKLE SLICES $0.02 AVERAGE COST
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.40 FOOD COSTS ONLY
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.82
ENGLISH MAILBAG SANDWICH 24.91% AT $8.59
CUBAN BREAD $0.48 PER LOAF
ROAST BEEF ½ PORTION $0.16 AVERAGE COST
CORNED BEEF ½ PORTION $0.12 AVERAGE COST
PEPPERONI $0.10 AVERAGE COST
SALAMI $0.06 AVERAGE COST
ROASTED RED PEPPERS $0.06 AVERAGE COST
SWISS CHEESE $0.38 AVERAGE COST
TOMATO SLICES $0.08 AVERAGE COST
ONION DICED $0.08 AVERAGE COST
MAYO DRESSING $0.06 AVERAGE COST
MUSTARD DRESSING $0.04 AVERAGE COST
LETTUCE $0.04 AVERAGE COST
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.66 FOOD COSTS ONLY
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $2.14
PORO’S SURPREME 28.46% AT $8.89
ASIAGO CHEESE CIABATTA $1.06 PER LOAF
PEPPERONI $0.10 AVERAGE COST
SALAMI $0.06 AVERAGE COST
PROVOLONE CHEESE $0.38 AVERAGE COST
TOMATO SLICES $0.08 AVERAGE COST
4. ONION DICED $0.08 AVERAGE COST
BLACK OLIVES $0.05 AVERAGE COST
PICKLED PEPPERS $0.03 AVERAGE COST
HUMMUS SPREAD $0.14 PER OUNCE
TOTAL AVERAGE COST PER SANDWICH AVERAGE $1.98 FOOD COSTS ONLY
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $2.48
HOT DOG PLAIN 30.00% PLAIN DOG NO
DRESSINGS NO CHIPS AT $2.50
ADD CHIPS TO PLAIN DOG $0.42 52.80% HOT DOG WITH
CHIPS DRESSED AT $2.50
HOT DOG $0.56 COST PER DOG
HOT DOG BUN $0.19 COST PER BUN
TOTAL AVERAGE COST FOR PLAIN DOG NO DRESSINGS $0.75 FOOD
COST ONLY
KETCHUP 0.03 COST PER ORDER
MUSTARD 0.02 COST PER ORDER
RELISH 0.02 COST PER ORDER
ADDITIONAL $0.07 PER HOT DOG CONTAINER
WAX PAPER $0.01 PER ORDER
POTATO CHIPS $0.42 COST PER ORDER
TOTAL AVERAGE DRESSED HOT DOG COST PER PLAIN DRESSED HOT DOG
WITH CHIPS $1.32
DRESSED DOG WITH CHILI AND CHEESE
CHILI $0.08
CHEDDAR $0.09
CHIPS $0.42
TOTAL COST PER CHILI CHEESE DOG COST PER CHILI CHEESE HOT DOG
($1.34=33.92%) AT $3.95
TOTAL COST PER KRAUT DOG W/ MUSTARD COST HD/KRAUT/MUSTARD/CHIPS
($1.33=40.92%) AT $3.25
SALAD PRODUCTION BASE SALE PRICE FOR ALL POSSIBLE ITEM ORDERS $5.99
SMALL HOUSE SALAD $3.99
ROAST BEEF AND SWISS 27.87% AT $5.99
LETTUCE CHOP $0.20 AVERAGE COST
TOMATO SLICES $0.16 AVERAGE COST
ROAST BEEF AVERAGE $0.32 AVERAGE COST
SWISS CHEESE $0.38 AVERAGE COST
PLASTIC CONTAINER $0.14 PER ORDER
PLASTIC FORK $0.01 COST
3OZ CONTAINER $0.01 COST
DRESSING $0.45 AVERAGE COST
TOTAL AVERAGE FOR SALE COST $1.67
5. TURKEY AND AMERICAN SALAD 23.20% AT $5.99
LETTUCE CHOP $0.20 AVERAGE COST
TOMATO SLICES $0.16 AVERAGE COST
SLICED TURKEY $0.26 AVERAGE COST
AMERICAN CHEESE $0.16 AVERAGE COST
PLASTIC CONTAINER $0.14 PER ORDER
PLASTIC FORK $0.01 COST
3OZ CONTAINER $0.01 COST
DRESSING $0.45 AVERAGE COST
TOTAL AVERAGE FOR SALE COST $1.39
HUMMUS AND VEGETABLE SALAD 26.21% AT $5.99
LETTUCE CHOP $0.20
HUMMUS SPREAD $0.42
TOMATO $0.14
ONION $0.12
CUCUMBERS $0.10
PLASTIC CONTAINER $0.14 PER ORDER
PLASTIC FORK $0.01 COST
3OZ CONTAINER $0.01 COST
DRESSING $0.45 AVERAGE COST
TOTAL AVERAGE FOR SALE COST $1.57
NUTTY CHEESY SALAD 22.20% AT $5.99
LETTUCE CHOP $0.20
BLEU CHEESE $0.18
NUTS MIXED $0.34
PLASTIC CONTAINER $0.14 PER ORDER
PLASTIC FORK $0.01 COST
3OZ CONTAINER $0.01 COST
DRESSING $0.45 AVERAGE COST
TOTAL AVERAGE FOR SALE COST $1.33
WRAPS AND COLD SANDWICHES
ROAST BEEF AND SWISS WRAP 25.87% AT $5.99
ROAST BEEF $0.32 AVERAGE COST
SWISS CHEESE $0.38 AVERAGE COST
6. LETTUCE $0.02 AVERAGE COST
ITALIAN DRESSING $0.05 AVERAGE COST
TOMATO SLICES $0.08 AVERAGE COST
ONION DICED $0.08 AVERAGE COST
HORSE RADISH $0.11 AVERAGE COST
FLOUR WRAP WHITE WHEAT OR TOMATO BASIL $0.11 COST
AVERAGE FOOD COST ONLY PER SALE $1.04
PLASTIC CONTAINER $0.14 PER ORDER
PLASTIC FORK $0.01 COST
3OZ CONTAINER $0.01 COST
NAPKIN $0.01 COST
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.55
TURKEY AND AMERICAN WRAP 15.87% AT
$5.99
SLICED TURKEY $0.26 AVERAGE COST
AMERICAN CHEESE $0.08 AVERAGE COST
LETTUCE $0.02 AVERAGE COST
TOMATO SLICES $0.08 AVERAGE COST
ONION DICED $0.08 AVERAGE COST
FLOUR WRAP WHITE WHEAT OR TOMATO BASIL $0.11 COST AVERAGE
CREAM CHEESE SPREAD $0.15 AVERAGE COST
AVERAGE FOOD COST ONLY PER SALE $0.78
PLASTIC CONTAINER OR BAG AVERAGE $0.14 PER ORDER
PLASTIC FORK $0.01 COST
3OZ CONTAINER $0.01 COST
NAPKIN $0.01 COST
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.11
HUMMUS AND VEGETABLE WRAP 17.69% AT
$5.99
HUMMUS SPREAD $0.06 AVERAGE COST
CUT LETTUCE $0.18 PER OUNCE/ $0.04 COST PER AVERAGE
TOMATO SLICES $0.08 PER ORDER AVERAGE
ONION DICED $0.08 PER ORDER AVERAGE
CUCUMBERS AVERAGE COST $0.08 PER ORDER COST AVERAGE
FLOUR WRAP WHITE WHEAT OR TOMATO BASIL $0.11 COST AVERAGE
AVERAGE COST PER ORDER FOOD ONLY $0.59
PLASTIC CONTAINER OR BAG AVERAGE WITH WAX PAPER $0.14 PER ORDER
PLASTIC FORK $0.01 COST
3OZ CONTAINER $0.01 COST
NAPKIN $0.01 COST
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.06
7. VEGGIE AND CHEESE WRAP 23.47% AT
$5.99
CUT LETTUCE $0.18 PER OUNCE/ $0.04 COST PER AVERAGE
TOMATO SLICES $0.08 PER ORDER AVERAGE
ONION DICED $0.08 PER ORDER AVERAGE
SWISS CHEESE $0.38 AVERAGE COST
AMERICAN CHEESE $0.16 PER AVERAGE ORDER
CUCUMBERS AVERAGE COST $0.08 PER ORDER COST AVERAGE
FLOUR WRAP WHITE WHEAT OR TOMATO BASIL $0.11 COST AVERAGE
AVERAGE COST PER ORDER FOOD ONLY $1.07
PLASTIC CONTAINER OR BAG AVERAGE WITH WAX PAPER $0.14 PER ORDER
PLASTIC FORK $0.01 COST
3OZ CONTAINER $0.01 COST
NAPKIN $0.01 COST
POTATO SALAD OR GRAPES AVERAGE COST $0.30
CHIPS AVERAGE COST $0.42
TABLEWARE AND CONDIMENTS $0.05
TOTAL AVERAGE FOR SALE COST $1.40
TYPICAL COST PERCENTAGE
DAILY COST FOR FOOD PRODUCTION:
$300.00 DAY NET SALES IN FOOD ONLY (IN SEASON AVERAGE ESTAMATE)
PERCENTAGE OF COST: $75.00
NET MARGINE OF SALES $225.00
LABOR ADDITIONAL 02.67% AVERAGE PER ITEM FROM NET
SERVICES AND ADMENITIES ADDITIONAL $0.05 PER ITEM AVERAGE (i.e. paper
products, toiletries, soap)
AVERAGE TOTAL SALE COST 33.33%-38.56% DAILY
WASTE COST DAILY AVERAGE 02.30% DAILY
LABOR COSTS AND SERVICE COSTS: 02.67% PER SALE