This document provides a cost comparison and analysis of menu items for a cafe called Daily Grind and Wine. It analyzes the average weekly food purchase costs and breaks down each menu item by listing the ingredients and calculating the average food production cost per item. A variety of hot and cold sandwiches, salads, wraps and hot dogs are examined and the percentage of total sales for 2008 that each item represents is provided. For each item, the average costs of ingredients, packaging and other associated costs are calculated to determine the average total for sale cost.