The document provides guidelines for formatting recipes for Café Laura and hospitality management courses. It specifies what information should be included in the recipe header, mise en place, ingredients list, and procedures sections. The procedures section should outline preparation steps done ahead of time as well as those done during service. Plating and garnish instructions are also required. Recipes must specify the number of portions and serving sizes based on one of three scenarios: a lunch item at the homestyle station, an action station item, or an entrée for a theme dinner.

1. Recipe Format for Café Laura (and HM courses)
Header Information:
Name of Recipe and Author – recipe name should have enough
detail to clearly describe the item in simple terms.
Yield Information - # of Portions (how many people this will
serve), Recipe Yield (total volume or weight of the recipe),
Portion Size (how much each person will be served), any special
notes in “yield description” box. Portion size needs to be
specifically detailed so employee would know the exact portion
size of all parts of the recipe that will be served. Eg. Turkey =
4 oz, Gravy = ¼ cup NOTE: “1 ea.” typically does not work.
Mise En Place:
Small Equipment: Small equipment and tools for preparation
and serving, measuring tools, all holding pans or containers,
serving utensils, and dishes, etc. This is listed in the Mise en
Place section (Excel) or “author notes” after the Plate and
Garnish stage in CulinarE Companion - CEC)
Ingredients: Ingredient mise en place: EP amounts of
ingredients, clearly described, listed in order of use in
Ingredient Section (Excel) or under Preparation Stage (CEC),
with specific preparation instructions for each ingredient. Eg.
Red Bell Pepper, fresh, medium dice or Black Pepper, course
grind
List all with EP amounts – this is a measure that would be
exactly the same every time you make the recipe! Don’t forget
the garnish! CEC - you must choose ingredients from the pop-
up menus…you can’t just type the ingredient name in the box.
Additional detailed ingredient information and simple or minor
ingredient preparation can be given in the “preparation” space
to the right of each ingredient. Eg. Fresh, Canned, Frozen,
Peeled and ½” dice, lightly beaten, brunoise, julienne, or other
information specific to just the ingredient.
Procedures:
Preparation (Title of First Stage):

2. Procedures are consecutively numbered steps to be implemented
in the preparation of the recipe up until service time. Think:
Anything that you can do ahead of time that doesn’t negatively
affect the quality of the end product!
These steps typically should NOT include ingredient amounts,
except for batch amounts, if needed. Remember steps include –
doing something to ingredient(s), putting in a specific pan or
container that will be stored or go to the line, and instructions
for taking to a specific location in the kitchen (Café Laura in
this case.) Don’t forget CCPs and limits. Also remember any
pre-heating of equipment or heating/chilling plates, etc. needs
to go in this section if it hasn’t already been detailed under mise
en place.
If you find a specific procedure is too complicated to explain in
words you can use something like “see kitchen manager for
demonstration”, but then be prepared to demonstrate! You can
also use sub-stages if necessary for more complicated preps.
Line Prep/Service (Title of a Stage):
This is what is happening during the hours Café Laura is open
for service! This section has instructions for batch
amounts/instructions for replenishing the serving line during
lunch OR any preparation that needs to occur on the line or in
the kitchen upon receipt of a customer order, Eg. Specific
instructions for making one sandwich, preparing one batch of
stir fry, sautéing one entrée portion. Think: This is the
“cooking” stage for any dinner entrée or action station item.
Remember to continue consecutively numbering the steps in the
procedures.
Plating/Garnish (Title of a Stage):
This section details directions for the employee plating and
serving the item. What type and size of plate, bowl, etc.
Portion sizes and control tools need to be specified. How will
the food be arranged on the plate? How (and with what amount)
will it be garnished?
Scenarios and further instructions for Recipe Re-write Project:

3. Add the following to your recipe, no matter which scenario you
choose:
1. Value added feature – variation, nutritional analysis, plating
photo, market guide, etc.
2. Garnish
Scenario 1 – Café Laura lunch (homestyle station)
This item will be served in Café Laura from 11am – 1pm at the
homestyle station where it will be accompanied by a vegetable
and side starch and perhaps another small accompaniment
planned by the management team. All menu items are prepared
by HM 330 students in the class.
Number of Portions/Servings: 80
Serving Size: 4 oz meat, ¼ cup chutney
Scenario 2 – Café Laura lunch (action station)
This item will be served in Café Laura from 11am – 1pm at the
action station where the final preparation will be done in front
of the customer, however it should be ready to serve to the
customer within 1-2 minutes of the order. It will be
accompanied by a side dish planned by the management team.
All menu items are prepared by HM 330 students.
Number of Portions/Servings: 40
Serving Size: 4 oz. meat, ¼ cup chutney
Scenario 3 – Café Laura theme dinner (entrée)
This item will be served in Café Laura for a dinner meal (HM
430), which is served with multiple seatings from 5:30pm to
7:30pm. Students in HM 430 will prepare the item. All entrees
are “cooked to order” meaning they are prepared as ordered and
served immediately so they are as freshly prepared as possible.
Number of Portions/Servings: 24
Serving Size: 8 oz. meat, ½ c. chutney
POitem numberitem descriptionitem typeorder unitunit

4. priceamount neededpre costamount issuedin lab req'sin lab
creditsin lab requisition (in$)in lab credit (in$)total post
costFresh seafood1248Catfishfilet (8oz)pound$ 4.61$ - 0$ -
0$ - 0$ - 0931Clamsfresh in shell (25/sack)sack$ 9.48$ -
0$ - 0$ - 0$ - 01171Crabmeat (special)pound$ 8.63$ - 0$
- 0$ - 0$ - 01001Crabmeat (claw)pound$ 6.46$ - 0$ - 0$
- 0$ - 02754Flounder(yellowtail) filet, fresh (6oz)pound$
5.97$ - 0$ - 0$ - 0$ - 0992Grouperfilet (6-8 oz.)pound$
9.71$ - 0$ - 0$ - 0$ - 02612Halibutfilet (8oz)each$
13.01$ - 0$ - 0$ - 0$ - 01011Mahi Mahifilet (8oz)pound$
11.50$ - 0$ - 0$ - 0$ - 03932Monkfishboneless tail-not
filetpound$ 7.05$ - 0$ - 0$ - 0$ - 02843Red Snapperfilet
(8oz) skinlesspound$ 10.80$ - 0$ - 0$ - 0$ -
04100Salmon(whole filet)skin-on scaled 8-10#pound$ 6.38$ -
0$ - 0$ - 0$ - 0775Salmon filet8 oz (skinless)pound$
6.14$ - 0$ - 0$ - 0$ - 04434Scallops,sea20-
23/poundpound$ 10.84$ - 0$ - 0$ - 0$ -
0Scallops,seaDIVERpound$ 12.00$ - 0$ - 0$ - 0$ -
04510Sea Bassfilet (8oz)pound$ 14.05$ - 0$ - 0$ - 0$ -
01033Tilapiafilet (6oz)pound$ 5.00$ - 0$ - 0$ - 0$ -
0190Swordfish (10# box)frozen steak (8oz)pound$ 10.00$ -
0$ - 0$ - 0$ - 0990Tuna (yellow fin)loin (8 oz)pound$
12.97$ - 0$ - 0$ - 0$ - 01126Trout (5 # box)boneless, skin
on 8ozpound$ 5.97$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0Frozen seafood$ - 0$ -
0$ - 01139shrimp (10#box)16-20 per poundpound$ 6.35$ -
0$ - 0$ - 0$ - 02570shrimp (10#box)21-25 per poundpound$
7.87$ - 0$ - 0$ - 0$ - 0212Mussels 2# boxNew Zealand
Greenpound$ 2.33$ - 0$ - 0$ - 0$ - 01563shrimp (5#
box)medium piecespound$ 4.11$ - 0$ - 0$ - 0$ -
04990lobster (5# box) langostino (canned)pound$ 8.73$ -
0$ - 0$ - 0$ - 02905Crawfish Tails (1# box)pound$ 6.46$
- 0$ - 0$ - 0$ - 04500Squid (2.5# box)tubes/tent. 5-8 in
pound$ 2.97$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$

5. - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0Canned seafood$ - 0$ - 0$
- 0146anchovies28 oz. Cancan$ 10.95$ - 0$ - 0$ - 0$ -
0147clamschopped51oz can$ 6.41$ - 0$ - 0$ - 0$ -
0148tunain water66oz can$ 3.63$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0Poultry$ - 0$ - 0$ -
04199chicken-Tyson #2624breast 4 oz(frozen)pound$ 2.90$ -
0$ - 0$ - 0$ - 02536chicken, bonelessbreast 7-8 oz pound$
4.52$ - 0$ - 0$ - 0$ - 0718cornish game hens16 or
20oz.frozen 24ea./cseach $ 3.26$ - 0$ - 0$ - 0$ -
01203duck breast8-10oz 24ea./cspound$ 6.89$ - 0$ - 0$ -
0$ - 088duck leg confit8 oz (36ea./cseach$ 3.23$ - 0$ - 0$
- 0$ - 0turkey cutletpound$ 3.25$ - 0$ - 0$ - 0$ -
0turkey, delipound$ 3.23$ - 0$ - 0$ - 0$ - 0turkey, deli
chipoltepound$ 4.51$ - 0$ - 0$ - 0$ - 0turkey, deli,
smoked$ 3.66$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0Beef$ - 0$ - 0$
- 01594N.Y. strip whole loinpound$ 5.5010$ 55.00$ - 0$ -
0$ - 02553Tenderloin whole189Apound$ 8.85$ - 0$ - 0$
- 0$ - 04370Rib-eye Roll 112Apound$ 6.29$ - 0$ - 0$ -
0$ - 0614Flank Steakpound$ 4.7520$ 95.00$ - 0$ - 0$ -
0609Stewing Cubespound$ 4.45$ - 0$ - 0$ - 0$ - 0Roast
Beef, delipound$ 4.07$ - 0$ - 0$ - 0$ - 0Beef,
fajitafrzpound$ 5.74$ - 0$ - 0$ - 0$ - 0Corned beef,
delipound$ 3.47$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0Other Deli meats$ - 0$ - 0$ - 0$ - 0$ -
0Cappacolapound$ 1.95$ - 0$ - 0$ - 0$ - 0Salami,
genoapound$ 2.42$ - 0$ - 0$ - 0$ - 0Pepperoni,
slicespound$ 2.62$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0Veal$ - 0$ - 0$ - 04942veal cutletboneless
mbg13pound$ 9.32$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0Pork, ham, bacon$ - 0$ - 0$ - 0697bacon,
layout, 16 to 18 slices/lbpound$ 2.05$ - 0$ - 0$ - 0$ -

6. 02468ham, slicedpound$ 3.77$ - 0$ - 0$ - 0$ - 04265pork
tenderloin #4151-1.5# piece(15#box)pound$ 3.90$ - 0$ - 0$
- 0$ - 0584pork butt bonelessblade out MBG #406Apound$
1.88$ - 0$ - 0$ - 0$ - 04709pork loin #413whole 10-12#
rangepound$ 2.20$ - 0$ - 0$ - 0$ - 01325pork
porterhouse12 ozpound$ 2.59$ - 0$ - 0$ - 0$ - 04087pork
pancettapound$ 7.52$ - 0$ - 0$ - 0$ - 0925pork
sausagechorizopound$ 5.65$ - 0$ - 0$ - 0$ - 0660pork
sausagesweet italian ropepound$ 1.90$ - 0$ - 0$ - 0$ -
0661pork sausagehot italian ropepound$ 1.89$ - 0$ - 0$ -
0$ - 04342pork sausageandouillepound$ 2.84$ - 0$ - 0$ -
0$ - 07041pork sausageground, bulkpound$ 1.66$ - 0$ - 0$
- 0$ - 01767pork proscuittopound$ 5.42$ - 0$ - 0$ - 0$
- 03511pork rib baby backpound$ 5.52$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Lamb$ - 0$
- 0$ - 01939lamb chopspound$ 8.41$ - 0$ - 0$ - 0$ -
01569lamb, leg roastno shank, string tiedpound$ 5.00$ - 0$
- 0$ - 0$ - 0lamb, cubesstewingpound$ 7.03$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Variety
meats$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 023Ostrichfan
filetpound$ 15.50$ - 0$ - 0$ - 0$ - 04087Pancettapound$
7.52$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
01892Venison medallions (3 oz.)pound$ 13.56$ - 0$ - 0$ -
0$ - 01480Venison loinpound$ 10.25$ - 0$ - 0$ - 0$ -
0$ 10.50$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 00Frozen fruit$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 04825peaches, slicedpound$ 1.75$ - 0$ - 0$ - 0$ -
0613raspberries, red, whole, iqfpound$ 1.76$ - 0$ - 0$ -
0$ - 03649apples, slicedpound$ 0.61$ - 0$ - 0$ - 0$ -
07060strawberries, whole, iqfpound$ 1.75$ - 0$ - 0$ - 0$
- 0487strawberries, sliced6.5 pound can$ 6.86$ - 0$ - 0$ -
0$ - 0483cherrieswhole, iqfpound$ 1.35$ - 0$ - 0$ - 0$
- 0482blueberrieswhole, iqfpound$ 1.99$ - 0$ - 0$ - 0$ -
0484cranberrieswhole, iqfpound$ 1.25$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 00Juice$ - 0$ - 0$ - 0208pineapple juice46ozunit$

7. 1.97$ - 0$ - 0$ - 0$ - 0209tomato juice46ozunit$ 1.41$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
00Frozen vegetables$ - 0$ - 0$ - 02996asparagus,
2.5#bagpound$ 1.50$ - 0$ - 0$ - 0$ - 04895beans, green
cut2# bagpound$ 0.62$ - 0$ - 0$ - 0$ - 0493broccoli,
spears2# bagpound$ 0.79$ - 0$ - 0$ - 0$ - 0495broccoli,
chopped2.5# bagpound$ 0.51$ - 0$ - 0$ - 0$ -
0498cauliflower2# bagpound$ 0.77$ - 0$ - 0$ - 0$ -
0501corn20 # boxpound$ 0.65$ - 0$ - 0$ - 0$ -
0507peas20 # boxpound$ 0.64$ - 0$ - 0$ - 0$ - 020peas,
sugar snap2# bagpound$ 1.70$ - 0$ - 0$ - 0$ -
0516spinach, chopped3# bagpound$ 0.57$ - 0$ - 0$ - 0$ -
0216baby carrots2# bagpound$ 0.71$ - 0$ - 0$ - 0$ -
0521mixed vegetables20 # boxpound$ 0.59$ - 0$ - 0$ - 0$
- 01099Monaco blend20#casepound$ 1.22$ - 0$ - 0$ - 0$
- 0322Kyoto blend20#casepound$ 1.47$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 00Frozen bakery$ - 0$ - 0$ - 0568puff
pastry5x5each$ 0.25$ - 0$ - 0$ - 0$ - 04282tortillas12"
tomatoeach$ 0.24$ - 0$ - 0$ - 0$ - 04123tortillas12"
spinacheach$ 0.21$ - 0$ - 0$ - 0$ - 04354tortillas13"
floureach$ 0.16$ - 0$ - 0$ - 0$ - 01124fillo dough
sheets1# box$ 3.26$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 00Canned fruits$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0164orangesmandarin#10 can$ 3.45$ - 0$ - 0$ - 0$ -
0171pineapplesliced#10 can$ 3.67$ - 0$ - 0$ - 0$ -
0170pineapplecrushed#10 can$ 5.15$ - 0$ - 0$ - 0$ -
0169pineapplechunks#10 can$ 3.75$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 00Dried fruits$ - 0$ - 0$ -

8. 0476coconutlb$ 1.27$ - 0$ - 0$ - 0$ -
0174raisinsseedlesslb$ 1.28$ - 0$ - 0$ - 01244apricotslb$
2.59$ - 0$ - 0$ - 0$ - 0611raisinsgoldenlb$ 2.87$ - 0$
- 0$ - 0$ - 04766tomatoessun-driedlb$ 3.10$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
00Miscellaneous$ - 0$ - 0$ - 0won ton wrappers40
pack/each$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 00Canned vegetables$ - 0$ - 0$ - 01974artichoke
hearts50/60 cancan$ 10.79$ - 0$ - 0$ - 0$ - 0310bamboo
shoots#10 can$ 5.03$ - 0$ - 0$ - 0$ -
0314beanskidney#10 can$ 2.80$ - 0$ - 0$ - 0$ -
01454capers3oz jar$ 1.28$ - 0$ - 0$ - 0$ - 0330chick
peas(garbanzo beans)#10 can$ 2.73$ - 0$ - 0$ - 0$ -
0hearts of palm14oz can$ 1.56$ - 0$ - 0$ - 0$ -
0337pimentos14oz can$ 0.85$ - 0$ - 0$ - 0$ -
0346sauerkraut#10 can$ 2.78$ - 0$ - 0$ - 0$ - 0323water
chestnuts#10 can$ 4.35$ - 0$ - 0$ - 0$ - 02207peasblack-
eye#10 can$ 2.67$ - 0$ - 0$ - 0$ - 01817beansblack #10
can$ 2.90$ - 0$ - 0$ - 0$ - 01396roasted red peppers46
oz can$ 6.62$ - 0$ - 0$ - 0$ - 0600whole corn
earsbaby#10 can$ 4.50$ - 0$ - 0$ - 0$ - 0317beansgreat
northern#10 can$ 2.65$ - 0$ - 0$ - 0$ - 04227Diced
Green Chiles#10 can$ 3.96$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
00Canned tomato products$ - 0$ - 0$ - 02214catsup#10
can$ 3.53$ - 0$ - 0$ - 0$ - 0110chili sauce#10 can$
3.73$ - 0$ - 0$ - 0$ - 0345pizza saucestanislaus#10 can$
3.82$ - 0$ - 0$ - 0$ - 0350tomatodiced#10 can$ 2.66$ -
0$ - 0$ - 0$ - 04726tomatosauce#10 can$ 3.40$ - 0$ -
0$ - 0$ - 0347tomatopaste#10 can$ 4.28$ - 0$ - 0$ - 0$
- 0349tomatocrushed#10 can$ 2.53$ - 0$ - 0$ - 0$ -
04760tomatoeswhole-peeled#10 can$ 3.42$ - 0$ - 0$ - 0$

9. - 0pizza sauceChef-basicqt$ 1.60$ - 0$ - 0$ - 0$ - 0pizza
sauceChef-margaritaqt$ 1.29$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Canned pickles, peppers,
relish, olives$ - 0$ - 0$ - 0871pickleskosher dill spears5
gal$ 22.04$ - 0$ - 0$ - 0$ - 02527olivesex.large black
290/#10 can$ 2.62$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0105relishsweet picklegal$ 4.74$ - 0$ - 0$ - 0$ -
02276jalapeno pepperssliced gal$ 7.54$ - 0$ - 0$ - 0$ -
04277chilischopped green28oz can$ 2.69$ - 0$ - 0$ - 0$
- 04498olivescalamatagal$ 9.25$ - 0$ - 0$ - 0$ -
01390olivesblack sliced #10 can$ 5.43$ - 0$ - 0$ - 0$ -
04991cornichonsgal$ 14.70$ - 0$ - 0$ - 0$ -
098pepperoncini300/gal$ 4.45$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Condiments, vinegar,
mayonnaise$ - 0$ - 0$ - 02568barbecue saucegal$ 8.16$ -
0$ - 0$ - 0$ - 0545horseradishoz.$ 0.08$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 093mustardyellow saladgal$ 3.87$ -
0$ - 0$ - 0$ - 02459mustarddijon48 oz$ 10.12$ - 0$ -
0$ - 0$ - 02813salsagal$ 11.02$ - 0$ - 0$ - 0$ -
0113soy saucegal$ 11.06$ - 0$ - 0$ - 0$ -
0117tabasco12oz bottle$ 5.32$ - 0$ - 0$ - 0$ - 0115taco
saucegallon$ 12.34$ - 0$ - 0$ - 0$ - 01512teriyaki
saucegal$ 9.89$ - 0$ - 0$ - 0$ - 04876vinegarbalsamicqt$
3.21$ - 0$ - 0$ - 0$ - 0120vinegarcidergal$ 3.67$ - 0$
- 0$ - 0$ - 0663vinegarred winegal$ 1.93$ - 0$ - 0$ - 0$
- 04926vinegarwhitegal$ 2.34$ - 0$ - 0$ - 0$ -
0118worcestershire saucegal$ 3.67$ - 0$ - 0$ - 0$ -
087mayonnaisegal$ 3.80$ - 0$ - 0$ - 0$ - 04600hoisin
sauceoz.$ 0.05$ - 0$ - 0$ - 0$ - 01247vinegarrice
wineqt$ 8.32$ - 0$ - 0$ - 0$ - 01312oyster sauce18 oz.
can$ 11.88$ - 0$ - 0$ - 0$ - 01938vinegarraspberryoz.$
0.22$ - 0$ - 0$ - 0$ - 04071sauceLouisiana Hotgal$
9.11$ - 0$ - 0$ - 0$ - 0757vinegarwhite winegal$ 18.62$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Bases &
dressings$ - 0$ - 0$ - 04078clam baselb$ 5.53$ - 0$ -
0$ - 0$ - 0233ham baselb$ 6.28$ - 0$ - 0$ - 0$ -

10. 01143mushroom baselb$ 5.53$ - 0$ - 0$ - 0$ -
04033shrimp baselb$ 5.53$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0vegetable stockorder in whole unitsquart$ 0.17$
- 0$ - 0$ - 0$ - 0chicken stockorder in whole unitsquart$
0.25$ - 0$ - 0$ - 0$ - 0beef stockorder in whole
unitsquart$ 0.27$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Oils$
- 0$ - 0$ - 02213cooking spray17oz can$ 4.12$ - 0$ - 0$
- 0$ - 0444fryer1.25 gallon$ 6.92$ - 0$ - 0$ - 0$ -
0447mfb shortening50lb$ 33.44$ - 0$ - 0$ - 0$ -
0443SALAD OIL20% blend(olive)gal$ 8.56$ - 0$ - 0$ - 0$
- 01475oliveextra virgin3LITER$ 17.87$ - 0$ - 0$ - 0$ -
02249peanutgal$ 7.84$ - 0$ - 0$ - 0$ -
0443vegetablegal$ 8.56$ - 0$ - 0$ - 0$ - 04003sesameoz$
0.25$ - 0$ - 0$ - 0$ - 01429walnutoz$ 0.34$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 00Spices-(dry)ALL PAR STOCK$ - 0$ - 0$ -
0238allspicegroundteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0241basilleafteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 04387bay
leaveseach$ 0.02$ - 0$ - 0$ - 0$ - 0246caraway
seedsteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0248celery
saltteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0249celery
seedteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0chervilteaspoon$
0.05$ - 0$ - 0$ - 0$ - 0250chili powderteaspoon$ 0.05$
- 0$ - 0$ - 0$ - 01410cinnamonstickseach$ 0.05$ - 0$ -
0$ - 0$ - 0253cinnamongroundteaspoon$ 0.05$ - 0$ - 0$
- 0$ - 0254clovesgroundteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
01334corianderteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0256cuminteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0257curry
powderteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0258dill
weedteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0259garlic
powderteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0260garlic
saltteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0262gingergroundteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
04866green peppercornwhole in brineteaspoon$ 0.05$ - 0$ -

11. 0$ - 0$ - 01146jamaican jerkteaspoon$ 0.05$ - 0$ - 0$ -
0$ - 01643kosher saltteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
01134marjoram teaspoon$ 0.05$ - 0$ - 0$ - 0$ -
01164mustardgroundteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0276nutmegteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0615old
bayteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 04712onion
powderteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0277onion
saltteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0281oreganoleafteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0351paprikateaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0283parsleyteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0286pepperred groundteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0286peppercayenneteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0285pepperblack, groundteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0287pepperred crushedteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0288pepperwhiteteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0284peppercornblack wholeteaspoon$ 0.05$ - 0$ - 0$ - 0$
- 0921pink peppercornwholeteaspoon$ 0.05$ - 0$ - 0$ - 0$
- 0291poppy seedteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0292poultry seasoningteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0761rosemaryteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0297sageteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0300sesame
seedsteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0304taco
seasoningteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
01294tarragonteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 01179thai
curryteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
01145thymeleafteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
0306tumericteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
04553saffronthread ($83.85/oz)each$ 0.10$ - 0$ - 0$ - 0$
- 01433Herb deProvenceteaspoon$ 0.05$ - 0$ - 0$ - 0$ -
01129wasabi powderteaspoon$ 0.05$ - 0$ - 0$ - 0$ - 0`$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Extracts$ - 0$ - 0$ -
0239almond16oz$ 2.05$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$

12. - 0$ - 0289peppermint extractoz$ 0.89$ - 0$ - 0$ - 0$ -
0307vanillaoz$ 0.73$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 00Syrups$ - 0$ - 0$ - 0412corn
syrupdarkgal$ 8.13$ - 0$ - 0$ - 0$ - 0360maple
syrupgal$ 3.91$ - 0$ - 0$ - 0$ - 0399honeylb$ 0.76$ -
0$ - 0$ - 0$ - 0410corn syruplightgal$ 11.47$ - 0$ - 0$
- 0$ - 0401molasseslightgal$ 8.23$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 00Jams, jellies$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0197peanut
buttercreamy40$ 3.05$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Baking
IngredientsALL PS$ - 0$ - 0$ - 0393baking powder5lb$
6.25$ - 0$ - 0$ - 0$ - 0394baking soda2lb$ 0.94$ - 0$
- 0$ - 0$ - 0421corn starchlb$ 0.55$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 01643salt26oz$ 0.44$ - 0$ - 0$ - 0$ -
04363sugarbrown2lb$ 1.24$ - 0$ - 0$ - 0$ -
0403sugarconfectionerslb$ 0.51$ - 0$ - 0$ - 0$ -
0404sugargranulatedlb$ 0.47$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0398yeastdry2lb$ 3.20$ -
0$ - 0$ - 0$ - 0894gelatinunflavoredcan$ 5.26$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Chocolate$ - 0$
- 0$ - 04191blocksmilklb$ 5.97$ - 0$ - 0$ - 0$ -
04458blocksunsweetenedoz$ 0.26$ - 0$ - 0$ - 0$ -
04232chipsbutter scotchlb$ 1.24$ - 0$ - 0$ - 0$ -
01947SyrupGhirardeli (1/2 gal)oz$ 0.15$ - 0$ - 0$ - 0$ -
02559MORSELSsemi sweetlb$ 2.02$ - 0$ - 0$ - 0$ -
01553chunkswhitelb$ 2.97$ - 0$ - 0$ - 0$ -
01906cocoahershey's5lb can$ 12.04$ - 0$ - 0$ - 0$ -
04290m & m'slb$ 3.42$ - 0$ - 0$ - 0$ -
0360syruphershey's#10 can$ 1.80$ - 0$ - 0$ - 0$ - 0$ -

13. 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Nuts$ - 0$ - 0$
- 0474almondssliveredlb$ 3.65$ - 0$ - 0$ - 0$ -
02983cashewslarge piecespound$ 2.87$ - 0$ - 0$ - 0$ -
02453hazelnutsfilbertslb$ 6.40$ - 0$ - 0$ - 0$ -
04224macadamiapound$ 8.14$ - 0$ - 0$ - 0$ -
0478peanutslb$ 2.29$ - 0$ - 0$ - 0$ - 0479pecanshalves
& pieceslb$ 6.45$ - 0$ - 0$ - 0$ - 04552pine
nutspignolilb$ 10.50$ - 0$ - 0$ - 0$ - 0480walnutslb$
2.93$ - 0$ - 0$ - 0$ - 0brazil nuts10# case minimumlb$
3.06$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 00Bakery, Fresh$ - 0$ - 0$ -
01847dinner rollwheat36/pack$ 3.00$ - 0$ - 0$ - 0$ -
01856dinner rollwhite36/pack$ 3.00$ - 0$ - 0$ - 0$ -
01858dinner rollpoppyseed36/pack$ 3.00$ - 0$ - 0$ - 0$
- 02150dinner rollonion36/pack$ 3.00$ - 0$ - 0$ - 0$ -
02377focaccia1/2 sheet$ 8.00$ - 0$ - 0$ - 0$ - 022412 oz
dinner rollp.m. (used in 330)dozen$ 2.35$ - 0$ - 0$ - 0$ -
02641Cookie Doughlb$ 2.00$ - 0$ - 0$ - 0$ -
02512bakery rollsandwichdozen$ 2.75$ - 0$ - 0$ - 0$ -
02538pizza dougheach$ 0.35$ - 0$ - 0$ - 0$ -
02048cornbreaddozen$ 3.30$ - 0$ - 0$ - 0$ -
01803cornbreadsheet$ 9.50$ - 0$ - 0$ - 0$ - 01743french
baquetteeach$ 1.65$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 00Rice, dried beans$ - 0$ - 0$ - 037barleyscotchlb$
0.42$ - 0$ - 0$ - 0$ - 04409beansblacklb$ 2.88$ - 0$ -
0$ - 0$ - 0355beanscannellilb$ 3.94$ - 0$ - 0$ - 0$ -
0316beansnavylb$ 0.53$ - 0$ - 0$ - 0$ -
04727beanspintolb$ 0.57$ - 0$ - 0$ - 0$ - 01830cous
couslb$ 1.21$ - 0$ - 0$ - 0$ - 0326lentilslb$ 0.78$ -
0$ - 0$ - 0$ - 0590peasblack-eyedlb$ 0.59$ - 0$ - 0$ -
0$ - 02856ricearboriolb$ 2.19$ - 0$ - 0$ - 0$ -
04309ricebasmatilb$ 1.03$ - 0$ - 0$ - 0$ -
02613ricebrownlb$ 0.65$ - 0$ - 0$ - 0$ -
062riceconvertedlb$ 0.35$ - 0$ - 0$ - 0$ - 02514ricewild
blend2.5# box$ 6.20$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -

14. 0$ - 0$ - 0$ - 0$ - 00Pasta$ - 0$ - 0$ - 04355angel
hairlb$ 1.80$ - 0$ - 0$ - 0$ - 01654cous cousisraelilb$
2.28$ - 0$ - 0$ - 0$ - 01830cous couslb$ 1.60$ - 0$ -
0$ - 0$ - 02946fettucini10#lb$ 0.66$ - 0$ - 0$ - 0$ -
02176fettucinispinachlb$ 1.16$ - 0$ - 0$ - 0$ -
04063klusky noodleslb$ 1.34$ - 0$ - 0$ - 0$ -
0215lasagnalb$ 0.96$ - 0$ - 0$ - 0$ - 069linguini20#lb$
0.47$ - 0$ - 0$ - 0$ - 0211macaronielbowlb$ 0.47$ - 0$
- 0$ - 0$ - 01522orzolb$ 0.77$ - 0$ - 0$ - 0$ -
0223pastaspirals-tri-colorlb$ 1.13$ - 0$ - 0$ - 0$ -
04275pennelb$ 0.75$ - 0$ - 0$ - 0$ - 0551rigatoni20#lb$
0.81$ - 0$ - 0$ - 0$ - 04832sheets, pasta4 oz.each$ 0.36$
- 0$ - 0$ - 0$ - 0220shellsmediumlb$ 0.62$ - 0$ - 0$ -
0$ - 0707shells96/cslb$ 1.17$ - 0$ - 0$ - 0$ -
04927soba noodleslb$ 4.00$ - 0$ - 0$ - 0$ -
0221spaghetti20#lb$ 0.75$ - 0$ - 0$ - 0$ -
0459tortellinicheeselb$ 2.65$ - 0$ - 0$ - 0$ -
04673ziti20#lb$ 0.81$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 00Flour$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0429bread-best baker'slb$ 0.23$ - 0$ - 0$ - 0$ -
0430cakelb$ 0.19$ - 0$ - 0$ - 0$ - 0435whole wheatlb$
0.34$ - 0$ - 0$ - 0$ - 0ROUXoz$ 0.15$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 00Bread$ - 0$ - 0$ - 04648jewish rye16
slices/loafloaf$ 0.80$ - 0$ - 0$ - 0$ -
03240pumpernickel16 slices/loafloaf$ 1.30$ - 0$ - 0$ - 0$
- 03242wheat24slices/loafloaf$ 1.39$ - 0$ - 0$ - 0$ -
01740white24slices/loafloaf$ 0.93$ - 0$ - 0$ - 0$ -
02262french breadbaguetteloaf$ 1.78$ - 0$ - 0$ - 0$ -
02220Kaiser (asst.)dozen$ 1.59$ - 0$ - 0$ - 0$ -
02512torpedo rollssourdoughdozen$ 2.75$ - 0$ - 0$ - 0$
- 00704panini bread, white12 slices/loafloaf$ 2.40$ - 0$ -
0$ - 0$ - 02222deli sandwich breadsasst., 13 slices/loafloaf$
2.25$ - 0$ - 0$ - 0$ - 0croutons(salad)oz$ 0.11$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
00Cereals, crackers$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -

15. 056cornmealyellowlb$ 0.41$ - 0$ - 0$ - 0$ -
07010graham cracker crumbslb$ 1.46$ - 0$ - 0$ - 0$ -
01473oreo cookie crumbslb$ 2.24$ - 0$ - 0$ - 0$ -
061quick oats42oz box$ 1.83$ - 0$ - 0$ - 0$ -
0142saltines2/pkgeach$ 0.02$ - 0$ - 0$ - 0$ -
0127tortilla chipslb bags$ 5.34$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 00Eggs$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0469eggslargeea$ 0.15$ - 0$ - 0$ - 0$ -
0470eggswhole frozenquart$ 1.74$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 00Dairy$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
04223butterunsaltedlb$ 2.20$ - 0$ - 0$ - 0$ -
02610creamheavyoz$ 0.15$ - 0$ - 0$ - 0$ - 0768ice
creamvanillagallon$ 5.00$ - 0$ - 0$ - 0$ -
0451margarinelb$ 0.41$ - 0$ - 0$ - 0$ -
0750milkbuttermilkquart$ 1.21$ - 0$ - 0$ - 0$ -
0589COCONUT MILKpint$ 0.96$ - 0$ - 0$ - 0$ -
0228milkevaporated#10 can$ 4.78$ - 0$ - 0$ - 0$ -
0749milkskim8oz carton$ 0.24$ - 0$ - 0$ - 0$ -
04321milkskimquart$ 0.65$ - 0$ - 0$ - 0$ -
0227milksolidslb$ 1.93$ - 0$ - 0$ - 0$ -
0658milksweetened condensed14oz can$ 2.24$ - 0$ - 0$ -
0$ - 0744milkwholegal$ 0.82$ - 0$ - 0$ - 0$ -
03502milkwhole1/2 gal$ 1.61$ - 0$ - 0$ - 0$ -
04135butter blendpceach$ 0.02$ - 0$ - 0$ - 0$ - 0752sour
creamquart$ 2.85$ - 0$ - 0$ - 0$ -
0777yogurtnonfat32oz$ 1.85$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 00Cheese$ - 0$ - 0$ - 04056asiagolb$ 6.43$ - 0$ - 0$
- 0$ - 02766chevrelb$ 9.65$ - 0$ - 0$ - 0$ -
04042bleucrumbledlb$ 3.69$ - 0$ - 0$ - 0$ -
02292boursinlb$ 5.49$ - 0$ - 0$ - 0$ - 0457cheddarlb$
2.31$ - 0$ - 0$ - 0$ - 02224colbylb$ 2.01$ - 0$ - 0$ -

16. 0$ - 0753creamlb$ 2.26$ - 0$ - 0$ - 0$ - 0578fetalb$
2.75$ - 0$ - 0$ - 0$ - 04147fontinalb$ 9.87$ - 0$ - 0$
- 0$ - 04537gouda smokedlb$ 5.00$ - 0$ - 0$ - 0$ -
0547gorgonzolalb$ 5.00$ - 0$ - 0$ - 0$ - 0677gruyerelb$
9.62$ - 0$ - 0$ - 0$ - 0461monterey jacklb$ 2.62$ - 0$
- 0$ - 0$ - 04798mozzarellashreddedlb$ 2.35$ - 0$ - 0$
- 0$ - 01596mozzarellaFRESH (balls) 3#lb$ 5.25$ - 0$ -
0$ - 0$ - 02309mozzarellaSMOKED 8#lb$ 6.52$ - 0$ -
0$ - 0$ - 0464parmesangrated domesticlb$ 2.31$ - 0$ -
0$ - 0$ - 01504pepper jacklb$ 2.32$ - 0$ - 0$ - 0$ -
0465provolonelb$ 1.84$ - 0$ - 0$ - 0$ -
0466ricottapound$ 2.15$ - 0$ - 0$ - 0$ -
02283romanogratedlb$ 3.09$ - 0$ - 0$ - 0$ -
0467swisslb$ 2.50$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 00Fresh fruits$ - 0$ - 0$ - 0846applesgolden
deliciouseach$ 0.16$ - 0$ - 0$ - 0$ - 04073applesgranny
smitheach$ 0.19$ - 0$ - 0$ - 0$ - 0847applesred
deliciouseach$ 0.20$ - 0$ - 0$ - 0$ - 0850banana5 each
per poundlb$ 0.49$ - 0$ - 0$ - 0$ - 0877blueberriespint$
2.91$ - 0$ - 0$ - 0$ - 0856cantaloupeeach$ 2.50$ - 0$
- 0$ - 0$ - 0886grapefruiteach$ 0.25$ - 0$ - 0$ - 0$ -
01943grapeswhite seedlesslb$ 0.93$ - 0$ - 0$ - 0$ -
01944grapesred seedlesslb$ 1.03$ - 0$ - 0$ - 0$ -
0866kiwieach$ 0.18$ - 0$ - 0$ - 0$ - 0853lemoneach$
0.14$ - 0$ - 0$ - 0$ - 01343limeeach$ 0.15$ - 0$ - 0$
- 0$ - 04111mangoeach$ 0.85$ - 0$ - 0$ - 0$ -
0855melonhoneydeweach$ 1.89$ - 0$ - 0$ - 0$ -
0858orange72'seach$ 0.20$ - 0$ - 0$ - 0$ -
04001papayaeach$ 1.80$ - 0$ - 0$ - 0$ -
02743pear120'seach$ 0.17$ - 0$ - 0$ - 0$ -
0878pineappleeach$ 1.45$ - 0$ - 0$ - 0$ -
02161raspberryred1/2 pint$ 2.50$ - 0$ - 0$ - 0$ -
0876strawberriespint$ 1.00$ - 0$ - 0$ - 0$ -
0854watermeloneach$ 1.75$ - 0$ - 0$ - 0$ -
01496starfruiteach$ 1.00$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$

17. - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 01Fresh vegetables$ - 0$ - 0$ - 0882asparaguslb$
3.25$ - 0$ - 0$ - 0$ - 0883avocadoseach$ 0.92$ - 0$ -
0$ - 0$ - 0837bean sproutslb$ 0.94$ - 0$ - 0$ - 0$ -
0868beansgreenlb$ 1.0025$ 25.00$ - 0$ - 0$ -
01375broccolilb$ 0.6615$ 9.90$ - 0$ - 0$ -
0889cabbagewhitelb$ 0.25$ - 0$ - 0$ - 0$ -
04516cabbagebok choylb$ 0.50$ - 0$ - 0$ - 0$ -
02833cabbageredlb$ 0.27$ - 0$ - 0$ - 0$ -
02950cabbagesavoylb$ 0.54$ - 0$ - 0$ - 0$ -
0884carrotslb$ 0.27$ - 0$ - 0$ - 0$ - 04879baby
carrotslb$ 0.79$ - 0$ - 0$ - 0$ - 0865cauliflowerlb$
0.65$ - 0$ - 0$ - 0$ - 0874celerylb$ 0.37$ - 0$ - 0$ -
0$ - 0collard greenslb$ 0.40$ - 0$ - 0$ - 0$ -
01629chiliesjalapenolb$ 1.00$ - 0$ - 0$ - 0$ -
0825cucumberlb$ 0.42$ - 0$ - 0$ - 0$ - 0826eggplantlb$
0.68$ - 0$ - 0$ - 0$ - 0842endivelb$ 0.46$ - 0$ - 0$ -
0$ - 0842escarolelb$ 0.46$ - 0$ - 0$ - 0$ -
03948fennellb$ 1.10$ - 0$ - 0$ - 0$ - 01361kalelb$
1.00$ - 0$ - 0$ - 0$ - 04771kalepurplelb$ 0.85$ - 0$ -
0$ - 0$ - 04069leekslb$ 0.85$ - 0$ - 0$ - 0$ -
01372lettucered leaflb$ 1.25$ - 0$ - 0$ - 0$ -
0834lettuceice berg (head)lb$ 0.30$ - 0$ - 0$ - 0$ -
01373lettuceleaflb$ 1.00$ - 0$ - 0$ - 0$ -
0841lettuceromainelb$ 0.55$ - 0$ - 0$ - 0$ -
04772lettuce(baby greens)mesclun mix3lb$ 8.00$ - 0$ - 0$
- 0$ - 0835mushroomswhite buttonlb$ 1.00$ - 0$ - 0$ -
0$ - 04242mushroomsportobellaslb$ 1.8925$ 47.25$ - 0$
- 0$ - 04783mushroomsshitakelb$ 4.25$ - 0$ - 0$ - 0$ -
04785mushroomsoysterlb$ 3.50$ - 0$ - 0$ - 0$ -
04234mushroomsLARGE STUFFINGEA$ 0.20$ - 0$ - 0$ -
0$ - 03979mushroomscriminilb$ 9.25$ - 0$ - 0$ - 0$ -
01413mushroomsdried porcinilb$ 55.00$ - 0$ - 0$ - 0$ -

18. 0840onionsspanishlb$ 0.46$ - 0$ - 0$ - 0$ -
0827onionsgreen/scallionslb$ 1.10$ - 0$ - 0$ - 0$ -
0872onionsredlb$ 0.44$ - 0$ - 0$ - 0$ - 0879parsnipslb$
0.90$ - 0$ - 0$ - 0$ - 04206peassnowlb$ 1.35$ - 0$ -
0$ - 0$ - 04089peppersyellowlb$ 1.50$ - 0$ - 0$ - 0$ -
02824peppersredlb$ 0.75$ - 0$ - 0$ - 0$ -
0870peppersgreenlb$ 0.50$ - 0$ - 0$ - 0$ -
01629peppersjalopenolb$ 1.25$ - 0$ - 0$ - 0$ -
01177pepperspoblanolb$ 0.80$ - 0$ - 0$ - 0$ -
01139peppersorangelb$ 2.50$ - 0$ - 0$ - 0$ -
02192potatoyamslb$ 0.34$ - 0$ - 0$ - 0$ -
04362potatobakers 90ctlb$ 0.22$ - 0$ - 0$ - 0$ -
0830potatoyukon goldlb$ 0.27$ - 0$ - 0$ - 0$ -
0873potatobakers 70ctlb$ 0.25$ - 0$ - 0$ - 0$ -
04026potatored blisslb$ 0.30$ - 0$ - 0$ - 0$ -
04771purple kalelb$ 0.65$ - 0$ - 0$ - 0$ - 0839spinach10
oz. Bageach$ 1.09$ - 0$ - 0$ - 0$ - 0887squashacornlb$
0.60$ - 0$ - 0$ - 0$ - 02835squashbutternutEACH$ 2.00$
- 0$ - 0$ - 0$ - 04941squashyellowlb$ 0.90$ - 0$ - 0$
- 0$ - 04195squashzucchinilb$ 0.73$ - 0$ - 0$ - 0$ -
0833tomato5x6lb$ 0.75$ - 0$ - 0$ - 0$ -
04318tomatoromalb$ 0.65$ - 0$ - 0$ - 0$ -
0875tomatocherrylb$ 1.30$ - 0$ - 0$ - 0$ -
0tomatograpelb$ 1.40$ - 0$ - 0$ - 0$ - 0824turnipslb$
0.45$ - 0$ - 0$ - 0$ - 01364watercresslb$ 5.99$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 00Herbs-fresh$ - 0$ - 0$ -
04874basiloz$ 0.37$ - 0$ - 0$ - 0$ - 01981chivesoz$
0.81$ - 0$ - 0$ - 0$ - 04748cilantrooz$ 0.19$ - 0$ - 0$
- 0$ - 052dilloz$ 0.65$ - 0$ - 0$ - 0$ -
04597garlicpeeledlb$ 0.89$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0562ginger rootoz$ 0.08$ - 0$ - 0$ - 0$
- 01365mintoz$ 0.41$ - 0$ - 0$ - 0$ -
04873parsleyitalianoz$ 0.06$ - 0$ - 0$ - 0$ -
04325rosemaryoz$ 0.65$ - 0$ - 0$ - 0$ -
01366shallotslb$ 1.20$ - 0$ - 0$ - 0$ - 055tarragonoz$
0.84$ - 0$ - 0$ - 0$ - 01276thymeoz$ 0.72$ - 0$ - 0$

19. - 0$ - 0952sageoz$ 0.75$ - 0$ - 0$ - 0$ -
01274oreganooz$ 0.72$ - 0$ - 0$ - 0$ - 0828parsleyoz$
0.11$ - 0$ - 0$ - 0$ - 03948fenneloz$ 0.06$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 00Beverages$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0TAKE TOTAL FROM MENU
MIXEACH$ 0.25$ - 0$ - 0$ - 0$ - 0ANDES
MINTSEACH$ 0.05$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
00Alcohol$ - 0$ - 0$ - 04189beer12oz bottle$ 1.25$ - 0$
- 0$ - 0$ - 0244brandycognacoz.$ 1.30$ - 0$ - 0$ - 0$
- 02746brandyE&Joz.$ 1.30$ - 0$ - 0$ - 0$ -
0302cordialcremede cacaooz.$ 0.30$ - 0$ - 0$ - 0$ -
02745cordialkahluaoz.$ 0.65$ - 0$ - 0$ - 0$ -
0cordialcreme de bananaoz.$ 0.40$ - 0$ - 0$ - 0$ -
02749cordialamarettooz.$ 0.35$ - 0$ - 0$ - 0$ -
0rumbacardioz.$ 0.45$ - 0$ - 0$ - 0$ - 0bourbonoz.$
0.45$ - 0$ - 0$ - 0$ - 0cordialhazlenutoz.$ 0.45$ - 0$ -
0$ - 0$ - 0cordialraspberryoz.$ 0.45$ - 0$ - 0$ - 0$ -
0winered/burgundyoz$ 0.11$ - 0$ - 0$ - 0$ -
0123winesherryoz$ 0.08$ - 0$ - 0$ - 0$ - 0wineportoz$
0.10$ - 0$ - 0$ - 0$ - 0winewhite/chablisoz$ 0.11$ - 0$
- 0$ - 0$ - 07614winemarsalaoz.$ 0.10$ - 0$ - 0$ - 0$
- 0wineJohan. Rieslingoz$ 0.35$ - 0$ - 0$ - 0$ -
0wineGewurztramineroz.$ 0.35$ - 0$ - 0$ - 0$ -
0wineChardonnayoz$ 0.40$ - 0$ - 0$ - 0$ -
0wineCabernet Sauvignonoz.$ 0.45$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 02548fuel,canned(flaming desserts)each$
4.80$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0CAFÉ LAURA ITEMS$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$

20. - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
00Supplies$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ -
0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 00Linen$ - 0$ - 0$ - 0napkinwhiteeach$
0.16$ - 0$ - 0$ - 0$ - 0napkinCOLOREDeach$ 0.30$ -
0$ - 0$ - 0$ - 0tablecloth white54*120each$ 1.68$ - 0$
- 0$ - 0$ - 0tablecloth white62*62each$ 0.62$ - 0$ - 0$
- 0$ - 0tablecloth white72*72each$ 0.80$ - 0$ - 0$ - 0$
- 00Extraneous items$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$
- 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0
go home

21. go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home

22. go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
go home
Recipe_1RECIPE:STATION:Author: Recipe CostPORTIONS
(#):YIELD:PORTION SIZE:
AmountUnitPrice/UnitCostINGREDIENTSAMOUNTUNITRecip
e costTotal Cost:$0.00Cost per Portion:ERROR:#DIV/0!
Mise en Place (Eqpmt):

23. Procedures:
Preparation (Mise en place)
1.
2.
3.
Line Preparation/Service
Plating & Garnishing
Menu Cost (1)Menu Item:Seared Gulf Shrimp Pasta with Crispy
BaconItem Description: Imported penne, asparagus, Roma
tomato, artichokes and crimini mushrooms finished with a light
stock.Cook line measureSelect Item/RecipeRecipe
UnitQuantityIngredientUnit CostExtensionQuantityPortion
UnitIngredient53_Marinated
ShrimpERROR:#REF!1ERROR:#REF!ERROR:#REF!ERROR:#
REF!54_Clam
StockERROR:#REF!3ERROR:#REF!ERROR:#REF!ERROR:#R
EF!16_Pasta, penne
rigateERROR:#REF!6ERROR:#REF!ERROR:#REF!ERROR:#R
EF!12_Mushroom,
criminiERROR:#REF!1.5ERROR:#REF!ERROR:#REF!ERROR:
#REF!01_Artichoke, hearts,
quarteredERROR:#REF!2ERROR:#REF!ERROR:#REF!ERROR:
#REF!28_Tomato,
RomaERROR:#REF!1ERROR:#REF!ERROR:#REF!ERROR:#R
EF!02_Asparagus spear,
mediumERROR:#REF!1.5ERROR:#REF!ERROR:#REF!ERROR
:#REF!03_Bacon, sliced,, applewood, 14/16-
ct.ERROR:#REF!1ERROR:#REF!ERROR:#REF!ERROR:#REF!

24. 06_Garlic, peeled,
freshERROR:#REF!0.25ERROR:#REF!ERROR:#REF!ERROR:#
REF!14_Olive oil, extra-
virginERROR:#REF!0.5ERROR:#REF!ERROR:#REF!ERROR:#
REF!30_Cheese,
parmesanERROR:#REF!0.5ERROR:#REF!ERROR:#REF!ERRO
R:#REF!0.000.001Plate cost0.350.35Total
CostERROR:#REF!Line cook instructionsMenu Price18.00Gross
ProfitERROR:#REF!Food Cost %ERROR:#REF!
ListsUnit of MeasuresStationsShelf LifeConversionsCaseLine
cook3 daystspn0.1666666667EachPrep cook2
daystbsn0.5LBPantry1 daycup8BottleSous chef1
shiftpint16BagDishwasher4 daysquart32CartonServer5
daysgallon128Box6 daysCan7 daysoz1Roll8 dayslb16Jar9
days*not used*10 days*not used**not used**not used**not
used**not used**not used**not used**not used**not used**not
used**not used**not used**not used**not used*
Sheet2Fresh SeafoodFrozen SeafoodCanned
seafoodPoultryBeefVealPork, Ham, Bacon
Sheet3
Sheet1
HM 329 Standardized Recipe Writing Project Directions
NOTE: This is an individual assignment, not to be done with a
partner, except the peer editing.
Overview:
Recipes: See Canvas recipe project folder – choose ONE
scenario
The recipes used in professional kitchens are known as
standardized recipes. Unlike generally published recipes,
standardized recipes are customized to a specific kitchen.
Preparing well-written standardized recipes helps to ensure a
consistent product. Standardized recipes also help to ensure
that we are following the advertised nutritional requirements.
Standardized recipes establish yields, portion sizes, holding and
serving practices, and plating and garnishing steps.

25. In Café Laura we have four distinct sections within our
standardized recipes: Mise en Place (equipment and
ingredients), Preparation, Line Prep, Plating/Garnish. (See
Recipe Format in more detail in Canvas - handout)
Directions:
Re-write one assigned recipe: (Maybe do this first in Word, so
you have a back-up of all your careful work) Your re-write
should reflect “kitchen/Café Laura friendly” ingredient
amounts, mise en place, and detailed instructions (such as
ingredient prep, cut size, pan size, HACCP critical control point
limits, batch size, “opening” amount, and service instructions,
etc.) You will also add one personal “extra” to your recipe to
make it uniquely yours. Eg: a variation, a market guide, an
alternative method, nutritional analysis. (DO NOT change
ingredients!)
Use the Café Laura format as your guide since your recipe will
eventually be standardized for that operation. Recipes must be
prepared using the Excel template provided in Canvas or the
CulinarE Companion software, printed in “foodservice” format,
portrait style, in a print size that is easily readable in the
kitchen, one side of page only!
Workshop in class: Print one copy of a “well done” draft of
your recipe to bring to class on “workshop” day. We will
further discuss your recipe, answer questions, then you will
revise your recipe to get it ready to submit. Format your recipe
using the WileyCulinarE software(CEC) or Excel template and
print.
Self Editing: Review the recipe grading checklist. Check your
recipe to be sure you have shown through your work that you
can write a high quality “standardized” recipe for Café Laura.
Submit in Canvas assignment (first submission):
Complete the top section of the recipe checklist with name and
section and the bottom section with strengths, improvements
and insights. Submit both your finished recipe and checklist in
Canvas by the due date.
Peer Editing (Canvas): After recipes have been submitted you

26. will be assigned to a classmate to complete a peer review of this
project. This will be completed in Canvas. You will use the
rubric provided in Canvas and give some specific comments.
NOTE: Mastery of recipe writing and the Wiley software or
Excel template is expected for this project. You will be given
feedback and the opportunity to revise your recipe project, but
don’t expect an “A” grade until it is acceptable for use in Café
Laura.
HM 329: Checklist and Grading Form for Recipe Re-write
(MUST BE SUBMITTED with PROJECT!)
Name:
_____________________________________________________
_____ Section: __________________
Criterion - This top checklist section is completed by
instructor
Needs Work
Almost there
Great job!
Comments
Recipe Name – specific and clear description
Yield & # of Portions – exact w/ unit of measure indicated
Portion Size(s) – exact w/ unit of measure indicated
Mise en Place – prep, holding & any other small equipment

27. Ingredients – all included with clear, specific description
Mise en Place (ingredients) include detailed preparation
**Ingredient Conversion Amt. – accurate for assigned yield
Ingredient Amounts – exact & measurable
Ingredient Amounts – kitchen friendly (largest unit), rounded
Ingredients – In order of use
Preparation Procedures – logical and concise, but with
sufficient detail (in specific container with detailed placement

28. in kitchen), 3 stages numbered consecutively
All steps that can be completed without sacrificing quality
Line Prep Procedures – logical, what’s happening when open for
service (eg., cook only “upon order”)
Plate and Garnish Stage – clear and precise, plating
CCPs and limits – correctly identified & accurate, hot & cold
Format – Café Laura format is used
Printing – foodservice format (block instructions), portrait
Readability –font size is appropriate for kitchen use

29. Value Added “extra” on recipe (eg. variation, market guide)
Professionally prepared – There are NO spelling errors, etc.
Reflections (below) – well expressed, “value add” identified
Deductions – Lack of compliance with instructions
–
Student completes five sections below:
TOTAL
20
Two strengths of my recipe (things I think I did well):
1.
2.
Two things that could be improved (what I still need to work on
or learn):
1.

30. 2.
Overall insight into recipe writing (what I learned while
completing this project) AND a brief reflection on how I think
this effort/skill/thought process or recipe writing will help me
in my future career:
What one thing did you add to the recipe to give it some “value
added” information or feature?
What accompaniments/sides would you serve with this item on
your menu or how might you “upscale” it for Café Laura?
**Inaccurate ingredient amounts to produce assigned yield will
result in a failing grade on this recipe project.
HM 329 Standardized Recipe Writing Project Directions
NOTE: This is an individual assignment, not to be done with a
partner, except the peer editing.
Overview:
Recipes: See Canvas recipe project folder – choose ONE
scenario
The recipes used in professional kitchens are known as
standardized recipes. Unlike generally published recipes,
standardized recipes are customized to a specific kitchen.
Preparing well-written standardized recipes helps to ensure a
consistent product. Standardized recipes also help to ensure
that we are following the advertised nutritional requirements.
Standardized recipes establish yields, portion sizes, holding and
serving practices, and plating and garnishing steps.
In Café Laura we have four distinct sections within our
standardized recipes: Mise en Place (equipment and

31. ingredients), Preparation, Line Prep, Plating/Garnish. (See
Recipe Format in more detail in Canvas - handout)
Directions:
Re-write one assigned recipe: (Maybe do this first in Word, so
you have a back-up of all your careful work) Your re-write
should reflect “kitchen/Café Laura friendly” ingredient
amounts, mise en place, and detailed instructions (such as
ingredient prep, cut size, pan size, HACCP critical control point
limits, batch size, “opening” amount, and service instructions,
etc.) You will also add one personal “extra” to your recipe to
make it uniquely yours. Eg: a variation, a market guide, an
alternative method, nutritional analysis. (DO NOT change
ingredients!)
Use the Café Laura format as your guide since your recipe will
eventually be standardized for that operation. Recipes must be
prepared using the Excel template provided in Canvas or the
CulinarE Companion software, printed in “foodservice” format,
portrait style, in a print size that is easily readable in the
kitchen, one side of page only!
Workshop in class: Print one copy of a “well done” draft of
your recipe to bring to class on “workshop” day. We will
further discuss your recipe, answer questions, then you will
revise your recipe to get it ready to submit. Format your recipe
using the WileyCulinarE software(CEC) or Excel template and
print.
Self Editing: Review the recipe grading checklist. Check your
recipe to be sure you have shown through your work that you
can write a high quality “standardized” recipe for Café Laura.
Submit in Canvas assignment (first submission):
Complete the top section of the recipe checklist with name and
section and the bottom section with strengths, improvements
and insights. Submit both your finished recipe and checklist in
Canvas by the due date.
Peer Editing (Canvas): After recipes have been submitted you
will be assigned to a classmate to complete a peer review of this
project. This will be completed in Canvas. You will use the

32. rubric provided in Canvas and give some specific comments.
NOTE: Mastery of recipe writing and the Wiley software or
Excel template is expected for this project. You will be given
feedback and the opportunity to revise your recipe project, but
don’t expect an “A” grade until it is acceptable for use in Café
Laura.