This document discusses the origins and importance of various ingredients commonly found in Mediterranean cuisine. It explains that items like tomatoes, peppers, and eggplant originated in other regions but were introduced to the Mediterranean through trade or exploration, where the climate allowed them to thrive. The ingredients are now staples in Mediterranean cooking due to their flavors and nutritional properties. The document also outlines how each item was domesticated or introduced to its region and why the ingredients are essential to the local cuisine and diet.

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Name Melisa Cabrera
Institution Affiliations Florida National University
Course code GEA3500
Instructor Dr. Ricardo Gonzales
Date 02/03/2023
Geography for food Outlines
Claimed country of origin" is Meso Africa."
Map
Why are they located at their place of origin?
The ingredients listed in the question are commonly found in Mediterranean cuisine and
are known for their distinctive flavors and aromas.
Red and yellow Peppers were initially domesticated in South and Central America and were
brought to the Mediterranean region by explorers and traders.
Tomatoes are native to South America but were brought to Europe and the Mediterranean
in the 16th century.
Basil and thyme are fragrant herbs native to the Mediterranean region.
How were they introduced to their region of domestication?
Eggplant is believed to have been introduced to the Mediterranean region from India, where
it has been cultivated for thousands of years.
Both red and yellow Peppers were likely introduced to South and Central America by
Spanish and Portuguese explorers and traders who brought the seeds from their home
countries.
Tomatoes are native to South America and were first domesticated by the region's
indigenous people.
Olive oil is a staple ingredient in Mediterranean cuisine and is produced from the fruit of the
olive tree, which is native to the region.
Importance of the Ingredients to their region
Eggplant is an essential ingredient in Mediterranean cuisine and is widely used in various
dishes. It is a staple food in the region for its unique flavor and texture.

2. Peppers, red and yellow, are essential ingredients in South and Central American cuisine
and are widely used in various dishes.
Tomatoes are an essential ingredient in South American cuisine and are widely used in
various dishes.
Olive oil is an essential ingredient in Mediterranean cuisine and is widely used for cooking
and as a condiment.
Salt is an essential ingredient in cooking and is widely used to enhance dishes' flavor and
preserve food.
Geography for food
Name Melisa Cabrera
Institution Affiliations Florida National University
Course code GEA3500
Instructor Dr. Ricardo Gonzales
Date 02/03/2023
Claimed country of origin" is Meso Africa."
Map
Why are they located at their place of origin?
The ingredients listed in the question are commonly found in Mediterranean cuisine and
are known for their distinctive flavors and aromas. The Mediterranean region, which spans
the countries surrounding the Mediterranean Sea, has a warm and sunny climate ideal for
growing these ingredients. Eggplant, onions, and garlic are native to the Mediterranean
region and have been grown for thousands of years (Quintero-Lesmes, & Herran,2019).
These ingredients are known for their versatility and are used in many dishes. They are also
known for their beneficial properties and are used in many traditional remedies to treat
various ailments.
Red and yellow Peppers were initially domesticated in South and Central America and were
brought to the Mediterranean region by explorers and traders. The region's warm climate
allows the peppers to thrive, and they are now a staple ingredient in Mediterranean cuisine.
Zucchini is another ingredient native to the Mediterranean region and known for its delicate
flavor and texture (Quintero-Lesmes, & Herran,2019). It is often used in soups, stews, and
stir-fry dishes and is a popular ingredient in vegetarian and vegan cooking.
Tomatoes are native to South America but were brought to Europe and the Mediterranean
in the 16th century. They have since become a staple ingredient in Mediterranean cuisine
and are used in various dishes, from sauces and dips to salads and main courses. Olive oil is
another crucial ingredient in Mediterranean cuisine and is produced from the fruit of the
olive tree (Cui et al., 2021). The trees are native to the Mediterranean region and have been
cultivated there for thousands of years. Olive oil is an essential ingredient in many dishes
and is known for its health benefits.
Basil and thyme are fragrant herbs native to the Mediterranean region. They add flavor and
aroma to various dishes, from sauces and dressings to marinades and rubs. Rock salt, or
native salt, is also commonly used in Mediterranean cuisine. It is harvested from salt mines
and is known for its coarse texture and intense flavor. It is used to season various dishes
and is an essential ingredient in many traditional recipes.

3. How were they introduced to their region of domestication?
Eggplant is believed to have been introduced to the Mediterranean region from India, where
it has been cultivated for thousands of years. The eggplant was adopted into the local
cuisine and became a staple ingredient in many dishes. Its popularity spread to other
regions as trade and travel increased, and it is now widely cultivated and consumed
worldwide. Onions are thought to have been introduced to the Mediterranean region from
Central Asia and have been cultivated there for thousands of years (Scheurer, van Ree &
Vieths, 2021). They were an important food source for ancient civilizations and were widely
traded, leading to widespread use throughout the region.
Both red and yellow Peppers were likely introduced to South and Central America by
Spanish and Portuguese explorers and traders who brought the seeds from their home
countries. The warm and tropical climates of the region were ideal for growing peppers, and
they quickly became a staple ingredient in local cuisine (Markantonis et al.,2019). Zucchini
is native to the Mediterranean region and has been cultivated there for thousands of years.
It is thought to have been first domesticated by the ancient Egyptians and spread
throughout the region by trade and travel.
Tomatoes are native to South America and were first domesticated by the region's
indigenous people. They were then introduced to Europe by Spanish and Portuguese
explorers and traders and quickly became a popular ingredient in Mediterranean cuisine.
The warm and sunny climates of the region were ideal for growing tomatoes, and they are
now widely cultivated and consumed worldwide. Garlic is also native to the Mediterranean
region and has been cultivated for thousands of years. It was an important food source for
ancient civilizations and was widely traded, leading to its widespread use throughout the
region.
Olive oil is a staple ingredient in Mediterranean cuisine and is produced from the fruit of the
olive tree, which is native to the region. Olive oil has been used for cooking, lighting, and
cosmetic purposes for thousands of years and is still widely produced and consumed in the
Mediterranean today. Basil and thyme are both native to the Mediterranean region and are
widely used in local cuisine to add flavor and aroma to dishes (Sikalidis, Kelleher &
Kristo,2021). They are both parts of the mint family and have been used in cooking for
thousands of years. Salt, a native or indigenous ingredient, has been used in cooking for
thousands of years and is widely available in the Mediterranean. It is used to enhance the
flavor of dishes and to preserve food.
Importance of the Ingredients to their region
Eggplant is an essential ingredient in Mediterranean cuisine and is widely used in various
dishes. It is a staple food in the region for its unique flavor and texture. Eggplant is rich in
vitamins and minerals and is a good source of dietary fiber, making it an essential part of a
healthy diet in the Mediterranean region. Onions are also an essential ingredient in
Mediterranean cuisine and are widely used in various dishes. They are known for their
sharp, spicy flavor and are a regional staple food. Onions are rich in vitamins and minerals
and are a good source of dietary fiber, making them an essential part of a healthy diet in the
Mediterranean.
Peppers, red and yellow, are essential ingredients in South and Central American cuisine

4. and are widely used in various dishes. They are known for their sweet and slightly spicy
flavor and add a touch of heat to dishes. Peppers are rich in vitamins and minerals and are a
good source of dietary fiber, making them an essential part of a healthy diet in the region.
Zucchini is a crucial ingredient in Mediterranean cuisine and is widely used in various
dishes. It is known for its delicate flavor and texture and is a staple food in the region.
Zucchini is rich in vitamins and minerals and is a good source of dietary fiber, making it an
essential part of a healthy diet in the Mediterranean.
Tomatoes are an essential ingredient in South American cuisine and are widely used in
various dishes. They are known for their sweet and tangy flavor and are a staple food in the
region. Tomatoes are rich in vitamins and minerals and are a good source of dietary fiber,
making them an essential part of a healthy diet in South America (Real, Queiroz & Graca,
2020). Garlic is an essential ingredient in Mediterranean cuisine and is widely used in
various dishes. It is known for its spicy flavor and aroma and is a staple food in the region.
Garlic is rich in vitamins and minerals and is believed to have numerous health benefits,
making it an essential part of a healthy diet in the Mediterranean.
Olive oil is an essential ingredient in Mediterranean cuisine and is widely used for cooking
and as a condiment. It is known for its rich flavor and is produced from the fruit of the olive
tree, which is native to the region. Olive oil is rich in healthy monounsaturated fats and is
believed to have numerous health benefits, making it an essential part of a healthy diet in
the Mediterranean (Sikalidis, Kelleher & Kristo,2021). Basil and thyme are essential
ingredients in Mediterranean cuisine and are widely used to add flavor and aroma to dishes.
They are both parts of the mint family known for their fresh and herbaceous flavor. Basil
and thyme are rich in vitamins and minerals and are believed to have numerous health
benefits, making them essential parts of a healthy diet in the Mediterranean.
Salt is an essential ingredient in cooking and is widely used to enhance dishes' flavor and
preserve food. It is a native or indigenous ingredient widely available in the Mediterranean
region. Salt is essential for human health, but it is vital to use it in moderation to avoid
health problems associated with excessive salt intake.
References
Cui, J., Lei, B., Newman, C., Zhou, Y., & Wang, Z. (2022). Food resources and competition
rather than eco-geographic rules explain trait variations in two contrasting rat species:
Implications for future climate change. Global Ecology and Conservation, 40, e02339.
Markantonis, V., Reynaud, A., Karabulut, A., El Hajj, R., Altinbilek, D., Awad, I. M., ... &
Bidoglio, G. (2019). Can implement the water-energy-food nexus support economic growth
in the Mediterranean region? The current status and the way forward. Frontiers in
Environmental Science, 7, 84.
Quintero-Lesmes, D. C., & Herran, O. F. (2019). Food changes and geography: dietary
transition in Colombia. Annals of Global Health, 85(1).
Real, H., Queiroz, J., & Graca, P. (2020). Mediterranean food pattern vs. Mediterranean diet: a
critical approach?. International Journal of Food Sciences and Nutrition, 71(1), 1-12.
Scheurer, S., van Ree, R., & Vieths, S. (2021). The role of lipid transfer proteins as food and
pollen allergens outside the Mediterranean area. Current Allergy and Asthma Reports, 21, 1-
13.

5. Sikalidis, A. K., Kelleher, A. H., & Kristo, A. S. (2021). Mediterranean diet. Encyclopedia, 1(2),
371-387.