Le Clos des Arts offers cooking lessons in a beautiful location overlooking the valley. Students can choose from lessons on Provencal, refined, diet, childhood desserts, or chocolate cooking. The morning package includes breakfast, a lesson, and lunch, while the afternoon package includes a welcome drink, lesson, and tasting of the food made. A weekend package includes arrival drinks, a tasting dinner, lunch made by the chef, and use of the pool. Lessons are 70-100 euros per person depending on if beverages are included, and there is a minimum of 8 students. Cancellation policies require deposits and fees based on notice given.