Controlling is a management function that involves monitoring performance, comparing results to standards, and taking corrective action. There are three main steps to the control process: measuring actual performance, comparing results to objectives and standards, and taking necessary actions to address any deviations. Control can take various forms, including feedforward, concurrent, and feedback control, and internal and external controls. The goal is to ensure activities and results align with plans and objectives.
Control is the last function of management. Success or failure of planning depends on the success or failure of controlling.
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What is Controlling, Importance, Limitations & Features of Controlling, The Basic Control Process, Characteristics of effective control system, Dimensions of Control, What is Benchmarking, Control as a Feedback System, Feedforward Control, Comparison of Simple Feedback and Feedforward Systems, Requirements for Feedforward Control, CONTROL OF OVERALL PERFORMANCE, PROFIT AND LOSS CONTROL, What is Budgeting?, Productivity, Operations Management, and Total Quality Management, Steps in Product and Production Design, Operations Research, Value Engineering, Mass Production Versus Lean Production Managerial Practices
Control is the last function of management. Success or failure of planning depends on the success or failure of controlling.
For more such innovative content on management studies, join WeSchool PGDM-DLP Program: http://bit.ly/ZEcPAc
What is Controlling, Importance, Limitations & Features of Controlling, The Basic Control Process, Characteristics of effective control system, Dimensions of Control, What is Benchmarking, Control as a Feedback System, Feedforward Control, Comparison of Simple Feedback and Feedforward Systems, Requirements for Feedforward Control, CONTROL OF OVERALL PERFORMANCE, PROFIT AND LOSS CONTROL, What is Budgeting?, Productivity, Operations Management, and Total Quality Management, Steps in Product and Production Design, Operations Research, Value Engineering, Mass Production Versus Lean Production Managerial Practices
Controlling-The Last Management function after Planning,Organising,Directing & Staffing.
'Controlling' is a part of subject Organisation Structure & Process(OSP).Its also a part of subject Principles of Business Management(PBM).
Course no is MGT-201
In chapter controlling I tried to show this process. I think it will be better for your seeking information about controlling in management. In the presentation much information provided.
Controlling-The Last Management function after Planning,Organising,Directing & Staffing.
'Controlling' is a part of subject Organisation Structure & Process(OSP).Its also a part of subject Principles of Business Management(PBM).
Course no is MGT-201
In chapter controlling I tried to show this process. I think it will be better for your seeking information about controlling in management. In the presentation much information provided.
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7Keeping Things in CheckControls and the Control Process.docxsleeperharwell
7
Keeping Things in Check
Controls and the Control Process
Learning Objectives
After Studying This Chapter, Students Should Be Able To
· Understand the elements of control, measurement tools, and corrective steps
· Differentiate among the types of controls utilized within an organization
· Employ control strategies for effective management
· Identify which control processes are effective in an operational setting
· Describe an integrated planning process
Chapter Summary
Chapter 7 focuses on maintaining control by becoming adept at utilizing various control techniques and processes.
Components of the Control Process
There are four basic components of the control process:
1. Planning: Sets the directions and allocates resources.
2. Organizing: Brings people and material resources together in working combinations.
3. Leading: Inspires people to best utilize these resources.
4. Controlling: Checks that the right things happen, in the right way, and at the right time.
Objectives and Standards
· Objectives provide the performance targets.
· Output standards measure results in terms of performance quantity, quality, cost, or time.
· Input standards measure effort in terms of the amount of work expended in task performance.
Measurement Tools
Managers are able to not only adopt measurement tools by which success can be determined, but they also can use historical comparison (historical information), relative comparison (comparing to performances of others), or engineering comparison (comparing to scientific standards as a means of evaluating performance).
Corrective Action
The last step in the control process is to take any action necessary to correct or improve future performance. Management by exception can be used to direct action on problems requiring more urgent attention.
Effective Controls
The best managers, by contrast, are proactive and positive in applying the control process to full advantage. Effective controls in organizations share the following characteristics:
· Controls are understandable: They support decision making by presenting data in understandable terms; they do not involve complex reports and hard-to-understand statistics.
· Controls encourage self-control: They allow for mutual trust, good communication and participation among everyone involved.
· Controls are timely and exception-oriented: They report deviations quickly, lending insight into why a performance gap exists and what you can do to correct it.
· Controls are positive in nature: They emphasize their contribution to development, change, and systems improvement; they deemphasize their role in penalties and reprimands.
· Controls are fair and objective: They are considered impartial and accurate by everyone; they are respected for one fundamental purpose—performance enhancement.
· Controls are flexible: They leave room for individual judgment and can be modified to fit new circumstances as they arise.
Types of Control
A variety of control strat.
the importance of controlling,the link between controlling and planning. types of control methods. steps in control process and characteristics of effective control system.
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Controlling
1. Controlling as a Management Function
Controlling
A process of monitoring performance and taking action to ensure desired results.
It sees to it that the right things happen, in the right ways, and at the right time.
Done well, it ensures that the overall directions of individuals and groups are consistent
with short and long range plans.
It helps ensure that objectives and accomplishments are consistent with one another
throughout an organization.
It helps maintain compliance with essential organizational rules and policies.
Cybernetic Control System
One that is self-contained in its performance monitoring and correction capabilities.
(thermostat)
The control process practiced in organizations is not cybernetic, but it does follow
similar principles.
The Control Process
Establish objectives and standards.
Measure actual performance.
Compare results with objectives and standards.
Take necessary action.
Establish Objectives and Standards
The control process begins with planning and the esta.blishment of performance objectives.
Performance objectives are defined and the standards for measuring them are set
There are two types of standards:
Output Standards -measures performance results in terms of quantity, quality, cost, or
time.
Input Standards - measures work efforts that go into a performance task.
Measuring Actual Performance
Measurements must be accurate enough to spot deviations or variances between what
really occurs and what is most desired.
Without measurement, effective control is not possible.
Comparing Results with Objectives and Standards
The comparison of actual performance with desired performance establishes the need for
action.
Ways of making such comparisons include:
2. o Historical / Relative / Engineering
o Benchmarking
Taking Corrective Action
Taking any action necessary to correct or improve things.
Management-by-Exception focuses managerial attention on substantial differences between
actual and desired performance.
o Management-by Exception can save the managers time, energy, and other resources,
and concentrates efforts on areas showing the greatest need.
o There are two types of exceptions:
Problems - below standard
Opportunities - above standard
Effective Controls
The Best Controls in Organizations
are
Strategic and results oriented
Understandable
Encourage self-control
The Best Controls in Organizations are
Timely and exception oriented
Positive in nature
Fair and objective
Flexible
Types Of Control
Feedforward control
Control that prevents anticipated problems
Concurrent control
Control that takes place while an activity is in progress
Feedback control
Control that takes place after an action
Provides evidence of planning effectiveness
Provides motivational information to employees
3. (or)
Types of Control
Preliminary
Sometimes called the feedforward controls, they are accomplished before a work activity
begins.
They make sure that proper directions are set and that the right resources are available to accomplish
them.
Concurrent
Focus on what happens during the work process. Sometimes called steering controls, they monitor
ongoing operations and activities to make sure that things are being done correctly.
Postaction
Sometimes called feedback controls, they take place after an action is completed. They focus on end
results, as opposed to inputs and activities.
Managers have two broad options with respect to control.
They can rely on people to exercise self-control (internal) over their own behavior.
Alternatively, managers can take direct action (external) to control the behavior of
others.
Internal Controls
Allows motivated individuals to exercise self-control in fulfilling job expectations.
The potential for self-control is enhanced when capable people have clear performance
objectives and proper resource support.
External Controls
It occurs through personal supervision and the use of formal administrative systems.
Performance appraisal systems, compensation and benefit systems, employee discipline
systems, and management-by-objectives.
Management Processes
Strategy and objectives
Policies and procedures
Selection and training
Performance appraisal
Job design and work structures
Performance modeling, norms, and organization culture
Compensation and Benefits
Attract talented people and retain them.
Motivate people to exert maximum effort in their work.
Recognize the value of their performance contributions
Employee Discipline
Discipline is defined as influencing behavior through reprimand.
4. Progressive Discipline ties reprimand to the severity and frequency of the employee’s
infractions.
Positive Discipline tries to involve people more positively and directly in making
decisions to improve their behavior.
The “Hot Stove Rule”
To be Effective Discipline Should be:
Immediate
Focus on activity not personality
Consistent
Informative
Occur in a supportive setting
Support realistic rules
Information and Financial
Activity-based costing - the true cost of all products and services.
Economic value added - examine the value added by all activities.
Understand the implication of key financial measures of (ratios) organizational
performance
Purchasing
Economic Order Quantity
automatic reorder points
Just-In-Time Scheduling
Project Management
Program Evaluation and Review Technique (PERT) - Identifies and controls the many
separate events in complex projects.
Statistical Quality Control
Based on the establishment of upper and lower control limits, that can be graphically
and statistically monitored to ensure that products meet standards.
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Control
The process of monitoring activities to ensure that they are being accomplished as
planned and of correcting any significant deviations
An effective control system ensures that activities are completed in ways that lead to
the attainment of the organization’s goals.
Steps in the Control Process
• Measuring actual performance
Personal observation, statistical reports, oral reports, and written reports
Management by walking around (MBWA)
A phrase used to describe when a manager is out in the work area interacting
with employees
Steps in the Control Process (cont’d)
• Comparing actual performance against a standard
Comparison to objective measures: budgets, standards, goals
Range of variation
The acceptable parameters of variance between actual performance and the
standard
• Taking managerial action to correct deviations or inadequate standards
Immediate corrective action
Correcting a problem at once to get performance back on track
Basic corrective action
Determining how and why performance has deviated and then correcting the
source of deviation
Revising the standard
Adjusting the performance standard to reflect current and predicted future
performance capabilities
Types Of Control
Feedforward control
Control that prevents anticipated problems
Concurrent control
Control that takes place while an activity is in progress
Feedback control
Control that takes place after an action
Provides evidence of planning effectiveness
Provides motivational information to employees
6. The Qualities Of An Effective Control System
• Accuracy
• Timeliness
• Economy
• Flexibility
• Understandability
• Reasonable criteria
• Strategic placement
• Emphasis on the exception
• Multiple criteria
• Corrective action
What Contingency Factors Affect the Design of A Control System?
• Size of the organization
• The job/function’s position in the organization’s hierarchy
• Degree of organizational decentralization
• Type of organizational culture
• Importance of the activity to the organization’s success
A Special Case of Control: Sarbanes-Oxley Act
• A law establishing procedures for public companies to report their financial status.
The CEO and CFO must personally certify the organization’s financial reports.
The organization must have in place procedures and guidelines for audit committees.
CEOs and CFOs must reimburse the organization for bonuses and stock options when
required by restatement of corporate profits.
Personal loans or lines of credit for executives are now prohibited.
A Special Case of Control: Sarbanes-Oxley Act (cont’d)
Penalties for noncompliance:
Falsely stating corporate financials, can result in the executive being fined up to $1
million and imprisoned for up to 10 years.
If the executive’s action is determined to be willful, both the fine and the jail time can
be doubled.
• Reporting of corporate misdeeds
Establish an environment free from reprisals
Protection for employees who come forward (whistle-blowing) and report
wrongdoing by executives.
Controls And Cultural Differences
• Methods of controlling employee behavior and operations can be quite different in different
countries.
7. • Distance creates a tendency for formalized controls in the form of extensive, formal reports.
• In less technologically advanced countries, direct supervision and highly centralized decision
making are the basic means of control.
• Local laws constraint the corrective actions that managers can take foreign countries.
The Dysfunctional Side Of Control
• Problems with unfocused controls
Failure to achieve desired or intended results occur when control measures lack
specificity
• Problems with incomplete control measures
Individuals or organizational units attempt to look good exclusively on control measures.
• Problems with inflexible or unreasonable control standards
Controls and organizational goals will be ignored or manipulated.
Contemporary Issues In Control
• The right to personal privacy in the workplace versus:
Employer’s monitoring of employee activities in the workplace
Employer’s liability for employees creating a hostile environment
Employer’s need to protect intellectual property
Perspective on Employee Theft
• Industrial security
The opportunity to steal presents itself through lax controls and favorable
circumstances.
• Criminologists
Employees steal to relieve themselves of financial-based or vice-based pressures.
• Clinical psychologists
Employees steal because they can rationalize whatever they are doing as being correct
and appropriate behavior.
How An Entrepreneur Can Control For Growth
• Planning for growth
8. By addressing growth strategies as part of business planning but not being overly rigid in
planning.
• Organizing for growth
The key challenges include finding capital, finding people, and strengthening the
organizational culture.
• Controlling for growth.
Maintaining good financial records and financial controls over cash flow, inventory,
customer data, sales orders, receivables, payables, and costs.
How Does the Entrepreneur Exit the Venture
• Reasons for harvesting a venture
Cashing out of the investment in a venture
Exiting due to poor financial returns or organizational performance of the venture
A desire to pursue other ventures
• Business valuation methods
Asset valuation
Earnings valuation
Cash flow valuation